Saint-Julien
Welcome to Saint-Julien, the picturesque Bordeaux appellation known for producing some of the most balanced and refined wines in the region. Saint-Julien wines are characterized by their elegant structure, nuanced fruit flavors, and subtle tannins. Saint-Julien is located south of Pauillac and north of Margaux, in the heart of the Médoc on the Left Bank of Bordeaux. The area's unique terroir, characterized by gravelly soil and a maritime climate, allows for cultivating the region's signature varietals, Cabernet Sauvignon and Merlot. Saint-Julien is home to illustrious wineries such as the Super Seconds Château Leoville Las-Cases and Château Ducru Beaucaillou, alongside other renowned estates like Château Leoville Barton and Château Leoville Poyferre. The greatest examples of this formidable terroir are always breathtakingly elegant and balanced whilst possessing tremendous character and the ability to age as well as any great Médoc.
Experience the elegance and refinement of Saint-Julien wines today. Browse our selection and discover why this picturesque Bordeaux appellation is considered one of the finest wine regions in the world.
Read More
Saint-Julien
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 95 (WE) |
Inc. GST
SG$179.39 |
|||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 11 | 95 (WE) |
Inc. GST
SG$795.13 |
|||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$1,360.28 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$1,035.46 |
|||||
James Suckling (92-93)This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$707.37 |
|||||
James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
Inc. GST
SG$349.32 |
|||||
James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 20 | 17.5 (JR) |
Inc. GST
SG$756.37 |
|||||
Jancis Robinson (17.5)Tasted blind. Berries and rather simple, brutal fruit. Very youthful indeed. Not a charmer! But it’s back-end loaded so it may well shine eventually. Absolutely not communicating at the moment… Lots of weight and concentration. One of the most backward wines we have tasted so far. Massive in every way. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,151.00 |
|||||
Vinous - Neal Martin (94)The 2015 Langoa Barton has a classy bouquet with cedar- and tobacco-infused black fruit along with a little sous-bois that emerges with time. The palate is medium-bodied, taut and crisp, with pliant tannins and plenty of graphite toward the finish that is endowed with fine density and satisfying length. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$967.88 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$152.14 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 5 | 18.5 (JR) |
Inc. GST
SG$298.38 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$1,010.39 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 2 | 97 (DC) |
Inc. GST
SG$391.83 |
|||||
Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) |
Inc. GST
SG$889.35 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$673.93 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
|||||||||
|
|
Bordeaux | 7 | 93-94 (JS) |
Inc. GST
SG$447.40 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$815.19 |
|||||
James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
|||||||||
|
|
Bordeaux | 7 | 95-96 (JS) |
Inc. GST
SG$420.13 |
|||||
James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (NM)) |
Inc. GST
SG$487.73 |
|||||
Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$1,024.51 |
|||||
Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 95 (WE) |
In Bond
SG$156.00 |
|||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 11 | 95 (WE) |
In Bond
SG$678.00 |
|||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$1,145.00 |
|||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$847.00 |
|||||
James Suckling (92-93)This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
In Bond
SG$546.00 |
|||||
James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) |
In Bond
SG$269.00 |
|||||
James Suckling (92)A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold. |
|||||||||
|
|
Bordeaux | 20 | 17.5 (JR) |
In Bond
SG$587.00 |
|||||
Jancis Robinson (17.5)Tasted blind. Berries and rather simple, brutal fruit. Very youthful indeed. Not a charmer! But it’s back-end loaded so it may well shine eventually. Absolutely not communicating at the moment… Lots of weight and concentration. One of the most backward wines we have tasted so far. Massive in every way. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$953.00 |
|||||
Vinous - Neal Martin (94)The 2015 Langoa Barton has a classy bouquet with cedar- and tobacco-infused black fruit along with a little sous-bois that emerges with time. The palate is medium-bodied, taut and crisp, with pliant tannins and plenty of graphite toward the finish that is endowed with fine density and satisfying length. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$785.00 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$131.00 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 5 | 18.5 (JR) |
In Bond
SG$248.00 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$824.00 |
|||||
Jancis Robinson (18.5)Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality. |
|||||||||
|
|
Bordeaux | 2 | 97 (DC) |
In Bond
SG$308.00 |
|||||
Decanter (97)Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful. |
|||||||||
|
|
Bordeaux | 2 | 93-94 (JS) |
In Bond
SG$709.00 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$547.00 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
|||||||||
|
|
Bordeaux | 7 | 93-94 (JS) |
In Bond
SG$357.00 |
|||||
James Suckling (93-94)There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$637.00 |
|||||
James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
|||||||||
|
|
Bordeaux | 7 | 95-96 (JS) |
In Bond
SG$330.00 |
|||||
James Suckling (95-96)Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (NM)) |
In Bond
SG$394.00 |
|||||
Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$833.00 |
|||||
Vinous - Neal Martin (95)The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting. |
|||||||||
