Saint-Estèphe
Welcome to Saint-Estèphe, the historic Bordeaux appellation known for producing some of the most powerful and complex wines in the region. Located on the western shores of the Gironde, Saint-Estèphe is a renowned red wine appellation on Bordeaux's Left Bank that is celebrated for its Cabernet Sauvignon and Merlot-based wines. It is the northernmost prestigious AOC in the Left Bank, and its soil is predominantly limestone-based with heavy clay. The wines produced here are richly colored, deeply flavored, and known for their longevity. Saint-Estèphe is home to some Second Growths and Third Growths, including two Super Seconds - Château Cos d'Estournel and Château Montrose, and other highly regarded wineries such as Château Calon-Ségur.
Experience the power and complexity of Saint-Estèphe wines today. Browse our selection and discover why this historic Bordeaux appellation continues to produce some of the finest wines in the world.
Read More
Saint-Estèphe
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$377.64 |
|||||
Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
|||||||||
|
|
Bordeaux | 8 | 92-93 (JS) |
Inc. GST
SG$913.38 |
|||||
James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
|||||||||
|
|
Bordeaux | 6 | 92-93 (JS) |
Inc. GST
SG$396.19 |
|||||
James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$476.81 |
|||||
James Suckling (94-95)This is impressive, big and very structured at the beginning, but then it opens and spreads out with ultra-fine tannins that caress the palate. Really opens at the end and finds its weightless state. Serious. 50% cabernet sauvignon and 49% merlot, 1% cabernet franc. |
|||||||||
|
|
Bordeaux | 5 | 93-94 (JS) |
Inc. GST
SG$435.35 |
|||||
James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
|||||||||
|
|
Bordeaux | 39 | 93-94 (JS) |
Inc. GST
SG$404.83 |
|||||
James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
|||||||||
|
|
Bordeaux | 10 | 88 (WA) |
Inc. GST
SG$598.19 |
|||||
Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
|||||||||
|
|
Bordeaux | 1 | 85-87 (VN (AG)) |
Inc. GST
SG$563.31 |
|||||
Vinous - Antonio Galloni (85-87)The 2014 Petit Bocq is a pretty, fruit-driven red to drink in its youth, while the flavors are vibrant and focused. Silky tannins add texture to a round, supple finish that only adds to the wine's near-term appeal. Sweet red stone fruit, spice and leather add pretty layers of nuance. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. GST
SG$407.01 |
|||||
Vinous - Antonio Galloni (91)The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (NM)) |
Inc. GST
SG$450.39 |
|||||
Vinous - Neal Martin (91)The 2020 Petit Bocq has a fresh and delineated bouquet with blackberry, bilberry and cedar scents that blossom in the glass. The palate is medium-bodied with fine tannins, quite structured with good density, sappy with a well-defined, graphite-tinged finish. This lingers long in the mouth, a superb Petit Bocq that is one of the best recent vintages that I have tasted. |
|||||||||
|
|
Bordeaux | 6 | 91-93 (VN (NM)) |
Inc. GST
SG$314.36 |
|||||
Vinous - Neal Martin (91-93)The 2021 Petit Bocq has an attractive bouquet of well-defined, Cabernet-driven black fruit, plus touches of graphite and menthol. The palate is medium-bodied with sappy black fruit, good density and gentle grip, leading to a clean, focused finish. This is a promising and seemingly well-crafted Saint-Estèphe. |
|||||||||
|
|
Bordeaux | 1 | 86-88 (VN (ST)) |
Inc. GST
SG$1,052.72 |
|||||
Vinous - Stephen Tanzer (86-88)(50% cabernet sauvignon, 48% merlot and 2% cabernet franc) Medium ruby-red. Discreet, classically cool St. Estephe aromas of blackberry, blueberry, violet and mint, with a light leafiness. Then fairly supple and lush for this wine, with moderate density and restrained sweetness. The berry flavors are firmed by harmonious acidity. The tannins offer good grip but turned a bit dusty with aeration. Finishing notes of game and herbs. Pauillac |
|||||||||
|
|
Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$1,588.04 |
|||||
Jancis Robinson (17)Tasted blind. Sweet fruit and fine tannins. Luscious and sinewy. Bit of a ballet dancer. Dry finish in a St-Estèphe sort of way. Reverberant finish. Refined and appetising. Bravo! |
|||||||||
|
|
Bordeaux | 2 | 89-92 (VN (AG)) |
Inc. GST
SG$407.09 |
|||||
Vinous - Antonio Galloni (89-92)The 2013 Phélan Ségur is rich and explosive for the year. Violets, tobacco, smoke, game and graphite all take shape in an exceptionally polished, delineated wine with terrific balance and class among its peers. There is a lot to like here. Tasted twice. |
|||||||||
|
|
Bordeaux | 6 | 94 (JS) |
Inc. GST
SG$459.39 |
|||||
James Suckling (94)This has an air of authority with pristine red fruits, cassis and leafy aromas that lead to a palate with a powerful core of fine, long and fresh tannins. Plenty of ageing potential here. Try from 2025. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$441.95 |
|||||
James Suckling (94-95)A super fragrant red with blackberry and blueberry aromas plus hints of blackcurrants. Full-bodied, powerful and structured. Tannic. Very long finish. A muscular and intense wine. |
|||||||||
|
|
Bordeaux | 23 | 93 (VN (AG)) |
Inc. GST
SG$698.65 |
|||||
Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
|||||||||
|
|
Bordeaux | 5 | 93 (VN (AG)) |
Inc. GST
SG$259.14 |
|||||
Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
|||||||||
|
|
Bordeaux | 16 | 93 (VN (AG)) |
Inc. GST
SG$376.57 |
|||||
Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
|||||||||
|
|
Bordeaux | 8 | 95 (JD) |
Inc. GST
SG$198.90 |
|||||
Jeb Dunnuck (95)The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants, iron, smoked tobacco, chocolate, and earth. Rich, full-bodied, and concentrated, it has beautiful tannins, remarkable purity of fruit, and just does everything right. It has some up-front appeal today (no doubt due to the high Merlot content), yet it builds with time in the glass and shows more and more structure with air. It deserves 5-6 years of bottle age and will keep for 20-25. It's every bit as good as the 2016, if not better. |
|||||||||
|
|
Bordeaux | 3 | 95 (JD) |
Inc. GST
SG$289.63 |
|||||
Jeb Dunnuck (95)The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants, iron, smoked tobacco, chocolate, and earth. Rich, full-bodied, and concentrated, it has beautiful tannins, remarkable purity of fruit, and just does everything right. It has some up-front appeal today (no doubt due to the high Merlot content), yet it builds with time in the glass and shows more and more structure with air. It deserves 5-6 years of bottle age and will keep for 20-25. It's every bit as good as the 2016, if not better. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 17 (JR) |
In Bond
SG$293.00 |
|||||
Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
|||||||||
|
|
Bordeaux | 8 | 92-93 (JS) |
In Bond
SG$735.00 |
|||||
James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
|||||||||
|
|
Bordeaux | 6 | 92-93 (JS) |
In Bond
SG$312.00 |
|||||
James Suckling (92-93)Blackberry and blueberry aromas and flavors with black licorice and asphalt. Medium-bodied with round, lightly chewy tannins and a juicy finish. A little fluid in the mid-palate. Bright and focused at the end. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$382.00 |
|||||
James Suckling (94-95)This is impressive, big and very structured at the beginning, but then it opens and spreads out with ultra-fine tannins that caress the palate. Really opens at the end and finds its weightless state. Serious. 50% cabernet sauvignon and 49% merlot, 1% cabernet franc. |
|||||||||
|
|
Bordeaux | 5 | 93-94 (JS) |
In Bond
SG$340.00 |
|||||
James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
|||||||||
|
|
Bordeaux | 39 | 93-94 (JS) |
In Bond
SG$312.00 |
|||||
James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
|||||||||
|
|
Bordeaux | 10 | 88 (WA) |
In Bond
SG$430.00 |
|||||
Wine Advocate (88)Always an exuberant, richly fruity wine that shows classic Bordeaux hallmarks, this blend of equal parts Cabernet Sauvignon and Merlot has plenty of black fruits, truffle, graphite and licorice as well as sweet tannins in a medium-bodied, richly fruity, glycerin-endowed style that makes for a very seductive wine meant to be drunk over the next 7-8 years. |
|||||||||
|
|
Bordeaux | 1 | 85-87 (VN (AG)) |
In Bond
SG$398.00 |
|||||
Vinous - Antonio Galloni (85-87)The 2014 Petit Bocq is a pretty, fruit-driven red to drink in its youth, while the flavors are vibrant and focused. Silky tannins add texture to a round, supple finish that only adds to the wine's near-term appeal. Sweet red stone fruit, spice and leather add pretty layers of nuance. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
SG$314.00 |
|||||
Vinous - Antonio Galloni (91)The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (NM)) |
In Bond
SG$334.00 |
|||||
Vinous - Neal Martin (91)The 2020 Petit Bocq has a fresh and delineated bouquet with blackberry, bilberry and cedar scents that blossom in the glass. The palate is medium-bodied with fine tannins, quite structured with good density, sappy with a well-defined, graphite-tinged finish. This lingers long in the mouth, a superb Petit Bocq that is one of the best recent vintages that I have tasted. |
|||||||||
|
|
Bordeaux | 6 | 91-93 (VN (NM)) |
In Bond
SG$229.00 |
|||||
Vinous - Neal Martin (91-93)The 2021 Petit Bocq has an attractive bouquet of well-defined, Cabernet-driven black fruit, plus touches of graphite and menthol. The palate is medium-bodied with sappy black fruit, good density and gentle grip, leading to a clean, focused finish. This is a promising and seemingly well-crafted Saint-Estèphe. |
|||||||||
|
|
Bordeaux | 1 | 86-88 (VN (ST)) |
In Bond
SG$847.00 |
|||||
Vinous - Stephen Tanzer (86-88)(50% cabernet sauvignon, 48% merlot and 2% cabernet franc) Medium ruby-red. Discreet, classically cool St. Estephe aromas of blackberry, blueberry, violet and mint, with a light leafiness. Then fairly supple and lush for this wine, with moderate density and restrained sweetness. The berry flavors are firmed by harmonious acidity. The tannins offer good grip but turned a bit dusty with aeration. Finishing notes of game and herbs. Pauillac |
|||||||||
|
|
Bordeaux | 1 | 17 (JR) |
In Bond
SG$1,350.00 |
|||||
Jancis Robinson (17)Tasted blind. Sweet fruit and fine tannins. Luscious and sinewy. Bit of a ballet dancer. Dry finish in a St-Estèphe sort of way. Reverberant finish. Refined and appetising. Bravo! |
|||||||||
|
|
Bordeaux | 2 | 89-92 (VN (AG)) |
In Bond
SG$322.00 |
|||||
Vinous - Antonio Galloni (89-92)The 2013 Phélan Ségur is rich and explosive for the year. Violets, tobacco, smoke, game and graphite all take shape in an exceptionally polished, delineated wine with terrific balance and class among its peers. There is a lot to like here. Tasted twice. |
|||||||||
|
|
Bordeaux | 6 | 94 (JS) |
In Bond
SG$368.00 |
|||||
James Suckling (94)This has an air of authority with pristine red fruits, cassis and leafy aromas that lead to a palate with a powerful core of fine, long and fresh tannins. Plenty of ageing potential here. Try from 2025. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$352.00 |
|||||
James Suckling (94-95)A super fragrant red with blackberry and blueberry aromas plus hints of blackcurrants. Full-bodied, powerful and structured. Tannic. Very long finish. A muscular and intense wine. |
|||||||||
|
|
Bordeaux | 23 | 93 (VN (AG)) |
In Bond
SG$538.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
|||||||||
|
|
Bordeaux | 5 | 93 (VN (AG)) |
In Bond
SG$212.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
|||||||||
|
|
Bordeaux | 16 | 93 (VN (AG)) |
In Bond
SG$294.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Phélan Ségur has turned out beautifully. A wine of real substance and personality, Phélan Ségur is endowed with quite a bit of depth. Black plum, chocolate, spice, leather and mocha are some of the many notes that infuse this wonderfully expressive Saint-Estèphe. Readers should expect a bold, savory wine driven by strong Cabernet Sauvignon accents and structure. Accordingly, the 2017 needs time to be at its very best. In 2017, the Grand Vin contains an unusually high amount of Cabernet Sauvignon (65%), much of which was able to hang until early October, with 34% Merlot and 1% Cabernet Franc. Winemaker Fabrice Bacquey opted to reduce exposure to oxygen during fermentation with the goal of maintaining as much freshness in the fruit as possible. I continue to be deeply impressed with the work Bacquey, Estate Manager Véronique Dausse and consulting winemaker Michel Rolland have done at Phélan over the last few years. Tasted two times. |
|||||||||
|
|
Bordeaux | 8 | 95 (JD) |
In Bond
SG$164.00 |
|||||
Jeb Dunnuck (95)The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants, iron, smoked tobacco, chocolate, and earth. Rich, full-bodied, and concentrated, it has beautiful tannins, remarkable purity of fruit, and just does everything right. It has some up-front appeal today (no doubt due to the high Merlot content), yet it builds with time in the glass and shows more and more structure with air. It deserves 5-6 years of bottle age and will keep for 20-25. It's every bit as good as the 2016, if not better. |
|||||||||
|
|
Bordeaux | 3 | 95 (JD) |
In Bond
SG$238.00 |
|||||
Jeb Dunnuck (95)The flagship 2018 Château Phélan Ségur is a beauty based on 57% Cabernet Sauvignon and 43% Merlot. This was a great vintage for the Médoc, and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants, iron, smoked tobacco, chocolate, and earth. Rich, full-bodied, and concentrated, it has beautiful tannins, remarkable purity of fruit, and just does everything right. It has some up-front appeal today (no doubt due to the high Merlot content), yet it builds with time in the glass and shows more and more structure with air. It deserves 5-6 years of bottle age and will keep for 20-25. It's every bit as good as the 2016, if not better. |
|||||||||
