Saint-Estèphe
Welcome to Saint-Estèphe, the historic Bordeaux appellation known for producing some of the most powerful and complex wines in the region. Located on the western shores of the Gironde, Saint-Estèphe is a renowned red wine appellation on Bordeaux's Left Bank that is celebrated for its Cabernet Sauvignon and Merlot-based wines. It is the northernmost prestigious AOC in the Left Bank, and its soil is predominantly limestone-based with heavy clay. The wines produced here are richly colored, deeply flavored, and known for their longevity. Saint-Estèphe is home to some Second Growths and Third Growths, including two Super Seconds - Château Cos d'Estournel and Château Montrose, and other highly regarded wineries such as Château Calon-Ségur.
Experience the power and complexity of Saint-Estèphe wines today. Browse our selection and discover why this historic Bordeaux appellation continues to produce some of the finest wines in the world.
Saint-Estèphe
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Jancis Robinson (17)
Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. GV?Inc. GSTSG$652.69 -
Jancis Robinson (17)
Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. GV?Inc. GSTSG$296.92 -
Jancis Robinson (17)
Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. GV?Inc. GSTSG$266.40 -
Jeb Dunnuck (93+)
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together.Inc. GSTSG$657.05 -
Jeb Dunnuck (93+)
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together.Inc. GSTSG$181.81 -
Jeb Dunnuck (93+)
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together.Inc. GSTSG$290.38 -
(12x75cl) 2023
Vinous - Antonio Galloni (92)
The 2023 Capbern is an absolute delight. Bright, floral and super finessed, Capbern has a lot to offer in 2023. Crushed flowers, mint, spice, tobacco, rose petal and crushed red berry fruit are all very nicely sculpted in the glass. Cabernet Sauvignon drives the blend, and that comes through in the wine's savory, brilliant personality.Inc. GSTSG$542.60 -
Vinous - Neal Martin (86-88)
The 2019 de Côme has quite a tight blackberry and soy tinged nose that doesn't quite match my expectations. The palate is medium-bodied with sappy black fruit, quite saline in the mouth but it needs more depth and complexity on the finish.Inc. GSTSG$563.31 -
Wine Spectator (89-91)
Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91Inc. GSTSG$1,376.63 -
(12x75cl) 2009Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.Inc. GSTSG$1,361.19 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (93)
Good quality, lovely juice and freshness, enjoyable with grip, delicate slow build, slate tannins, well textured and carefully extracted blueberry, damson and smoked earth. Nicolas Glumineau director.Inc. GSTSG$980.39 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.Inc. GSTSG$750.88 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.Inc. GSTSG$314.40 -
(6x150cl) 2017Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.Inc. GSTSG$602.73 -
Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.Inc. GSTSG$311.13 -
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.Inc. GSTSG$686.53 -
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.Inc. GSTSG$291.49 -
Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.
Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.
Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.
Inc. GSTSG$327.48 -
Jeb Dunnuck (94)
Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more.Inc. GSTSG$315.45 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$417.91 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$399.38 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$738.80 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.Inc. GSTSG$303.46 -
(12x75cl) 2000Chateau Le Boscq 2000 exemplifies the quintessential elegance of Bordeaux’s Haut-Médoc region. Crafted meticulously from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this vintage showcases the château’s commitment to traditional winemaking techniques combined with modern expertise. Grown in well-drained gravel soils, the grapes were handpicked to ensure optimal ripeness and quality. Fermentation was carried out in stainless steel vats, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice undertones. Produced by the esteemed Le Boscq family, renowned for their dedication to sustainable viticulture, this wine presents a deep ruby hue with complex aromas of blackcurrant, cedar, and tobacco. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau Le Boscq 2000 is a testament to exceptional craftsmanship, ideal for collectors and discerning enthusiasts alike.
Inc. GSTSG$937.18 -
(3x150cl) 2008
Chateau Le Boscq 2008 is a distinguished Bordeaux from the prestigious Haut-Médoc appellation, masterfully crafted by the esteemed Château Le Boscq. This vintage benefits from meticulously hand-harvested Cabernet Sauvignon and Merlot grapes, sourced from well-drained gravel soils ideal for premium varietals. Fermentation occurs in traditional French oak vats, followed by an extensive ageing process in carefully selected oak barrels, imparting nuanced flavours and enhancing complexity. The 2008 harvest enjoyed an exceptional growing season, ensuring optimal ripeness and balance. On the palate, Chateau Le Boscq 2008 unveils layers of blackcurrant, cedar, and subtle spice, supported by refined tannins and a persistent, elegant finish. The château's commitment to sustainable viticulture and time-honoured winemaking techniques results in a wine of remarkable depth and sophistication. Chateau Le Boscq 2008 is a quintessential expression of fine Bordeaux, perfect for connoisseurs seeking excellence and character in their collection.
Inc. GSTSG$291.47 -
(6x75cl) 2008
Chateau Le Boscq 2008 is a distinguished Bordeaux from the prestigious Haut-Médoc appellation, masterfully crafted by the esteemed Château Le Boscq. This vintage benefits from meticulously hand-harvested Cabernet Sauvignon and Merlot grapes, sourced from well-drained gravel soils ideal for premium varietals. Fermentation occurs in traditional French oak vats, followed by an extensive ageing process in carefully selected oak barrels, imparting nuanced flavours and enhancing complexity. The 2008 harvest enjoyed an exceptional growing season, ensuring optimal ripeness and balance. On the palate, Chateau Le Boscq 2008 unveils layers of blackcurrant, cedar, and subtle spice, supported by refined tannins and a persistent, elegant finish. The château's commitment to sustainable viticulture and time-honoured winemaking techniques results in a wine of remarkable depth and sophistication. Chateau Le Boscq 2008 is a quintessential expression of fine Bordeaux, perfect for connoisseurs seeking excellence and character in their collection.
Inc. GSTSG$291.47 -
(12x75cl) 2009To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
Inc. GSTSG$672.40 -
(6x75cl) 2009To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
Inc. GSTSG$338.38 -
Wine Advocate (91-93)
The 2016 Le Boscq, owned by Vignobles Dourthe, is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot and was picked 29 September until 20 October. This represents a move towards Cabernet Sauvignon and away from Merlot in the final blend. It has a very ripe, opulent bouquet that does not quite convey its terroir with the same aplomb as say, the Phelan-Ségur. It translates more of the winemaking than the terroir. The palate is medium-bodied with sappy red fruit, crisp acidity and quite an elegant finish. It is in the second half of this wine that the quality of the vintage shows through. Hopefully the aromatics will gain more composure and it will live up to the finish it currently displays. One to watch.Inc. GSTSG$606.00 -
Wine Advocate (89-91+)
.Inc. GSTSG$618.90
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Jancis Robinson (17)
Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. GV?In BondSG$480.00 -
Jancis Robinson (17)
Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. GV?In BondSG$213.00 -
Jancis Robinson (17)
Focused and direct. Long and linear but juicy as well with fine-grained tannins and a minerally tone that persists. Freshness and balance on the finish. GV?In BondSG$185.00 -
Jeb Dunnuck (93+)
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together.In BondSG$484.00 -
Jeb Dunnuck (93+)
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together.In BondSG$147.00 -
Jeb Dunnuck (93+)
From the team at Calon-Ségur and deep ruby/plum-hued, the 2022 Château Capbern has a youthful, unevolved profile in its black and blue fruits as well as crushed stone, graphite, and violet-like perfume. This carries to a rich, medium to full-bodied, concentrated Capbern that has solid depth of fruit, juicy acidity, and ripe tannins. It has all the right components, but it's going to need some time to come together.In BondSG$207.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (92)
The 2023 Capbern is an absolute delight. Bright, floral and super finessed, Capbern has a lot to offer in 2023. Crushed flowers, mint, spice, tobacco, rose petal and crushed red berry fruit are all very nicely sculpted in the glass. Cabernet Sauvignon drives the blend, and that comes through in the wine's savory, brilliant personality.In BondSG$379.00 -
Vinous - Neal Martin (86-88)
The 2019 de Côme has quite a tight blackberry and soy tinged nose that doesn't quite match my expectations. The palate is medium-bodied with sappy black fruit, quite saline in the mouth but it needs more depth and complexity on the finish.In BondSG$398.00 -
Wine Spectator (89-91)
Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91In BondSG$1,160.00 -
(12x75cl) 2009
Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.In BondSG$1,130.00 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (93)
Good quality, lovely juice and freshness, enjoyable with grip, delicate slow build, slate tannins, well textured and carefully extracted blueberry, damson and smoked earth. Nicolas Glumineau director.In BondSG$844.00 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.In BondSG$578.00 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.In BondSG$233.00 -
(6x150cl) 2017
Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.In BondSG$450.00 -
Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.In BondSG$230.00 -
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.In BondSG$515.00 -
Vinous - Neal Martin (92)
The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential.In BondSG$210.00 -
Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity.
Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage.
Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines.
In BondSG$245.00 -
Jeb Dunnuck (94)
Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more.In BondSG$230.00 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$324.00 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$307.00 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$559.00 -
Decanter (94)
Lovely fragrance of floral and dark bramble fruit on the nose. Smooth and supple, succulent and mouthwatering. Really lovely, juicy and bright, light and lean, but there’s texture too, softly grippy tannins that give the St-Estèphe minerality. Cool, crisp, lifted, lovely freshness with blue fruit and lots of pencil led and mint. Balanced, easy, not too sharp not too edgy or hard. I like this a lot, chewy cherry and lean strawberry and crisp cranberry. Great balance, ends a little lean but it’s the minerality that captures and I love it.In BondSG$219.00 -
(12x75cl) 2000
Chateau Le Boscq 2000 exemplifies the quintessential elegance of Bordeaux’s Haut-Médoc region. Crafted meticulously from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this vintage showcases the château’s commitment to traditional winemaking techniques combined with modern expertise. Grown in well-drained gravel soils, the grapes were handpicked to ensure optimal ripeness and quality. Fermentation was carried out in stainless steel vats, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice undertones. Produced by the esteemed Le Boscq family, renowned for their dedication to sustainable viticulture, this wine presents a deep ruby hue with complex aromas of blackcurrant, cedar, and tobacco. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau Le Boscq 2000 is a testament to exceptional craftsmanship, ideal for collectors and discerning enthusiasts alike.
In BondSG$741.00 -
(3x150cl) 2008
Chateau Le Boscq 2008 is a distinguished Bordeaux from the prestigious Haut-Médoc appellation, masterfully crafted by the esteemed Château Le Boscq. This vintage benefits from meticulously hand-harvested Cabernet Sauvignon and Merlot grapes, sourced from well-drained gravel soils ideal for premium varietals. Fermentation occurs in traditional French oak vats, followed by an extensive ageing process in carefully selected oak barrels, imparting nuanced flavours and enhancing complexity. The 2008 harvest enjoyed an exceptional growing season, ensuring optimal ripeness and balance. On the palate, Chateau Le Boscq 2008 unveils layers of blackcurrant, cedar, and subtle spice, supported by refined tannins and a persistent, elegant finish. The château's commitment to sustainable viticulture and time-honoured winemaking techniques results in a wine of remarkable depth and sophistication. Chateau Le Boscq 2008 is a quintessential expression of fine Bordeaux, perfect for connoisseurs seeking excellence and character in their collection.
In BondSG$208.00 -
(6x75cl) 2008
Chateau Le Boscq 2008 is a distinguished Bordeaux from the prestigious Haut-Médoc appellation, masterfully crafted by the esteemed Château Le Boscq. This vintage benefits from meticulously hand-harvested Cabernet Sauvignon and Merlot grapes, sourced from well-drained gravel soils ideal for premium varietals. Fermentation occurs in traditional French oak vats, followed by an extensive ageing process in carefully selected oak barrels, imparting nuanced flavours and enhancing complexity. The 2008 harvest enjoyed an exceptional growing season, ensuring optimal ripeness and balance. On the palate, Chateau Le Boscq 2008 unveils layers of blackcurrant, cedar, and subtle spice, supported by refined tannins and a persistent, elegant finish. The château's commitment to sustainable viticulture and time-honoured winemaking techniques results in a wine of remarkable depth and sophistication. Chateau Le Boscq 2008 is a quintessential expression of fine Bordeaux, perfect for connoisseurs seeking excellence and character in their collection.
In BondSG$208.00 -
(12x75cl) 2009
To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
In BondSG$506.00 -
(6x75cl) 2009
To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
In BondSG$255.00 -
Wine Advocate (91-93)
The 2016 Le Boscq, owned by Vignobles Dourthe, is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot and was picked 29 September until 20 October. This represents a move towards Cabernet Sauvignon and away from Merlot in the final blend. It has a very ripe, opulent bouquet that does not quite convey its terroir with the same aplomb as say, the Phelan-Ségur. It translates more of the winemaking than the terroir. The palate is medium-bodied with sappy red fruit, crisp acidity and quite an elegant finish. It is in the second half of this wine that the quality of the vintage shows through. Hopefully the aromatics will gain more composure and it will live up to the finish it currently displays. One to watch.In BondSG$453.00 -
Wine Advocate (89-91+)
.In BondSG$449.00
