Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 91.5 (VN (NM)) |
Inc. GST
SG$540.42 |
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Vinous - Neal Martin (91.5)The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign. |
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Bordeaux | 19 | 91 (VN (NM)) |
Inc. GST
SG$313.27 |
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Vinous - Neal Martin (91)The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle. |
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Bordeaux | 21 | 89-91 (VN (NM)) |
Inc. GST
SG$305.64 |
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Vinous - Neal Martin (89-91)The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season. |
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Bordeaux | 5 | 94 (VN (AG)) |
Inc. GST
SG$385.21 |
|||||
Vinous - Antonio Galloni (94)The 2020 Moulin du Cadet marries intensity with energy, a combination that works so well. Bright red/purplish fruit, lavender, rose petal, mint and blood orange are all finely delineated. Vibrant acids and clean mineral notes give the 2020 its vibrant, saline personality. This is very nicely done. In a word: terrific. |
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Bordeaux | 2 | 90 (VN (ST)) |
Inc. GST
SG$837.03 |
|||||
Vinous - Stephen Tanzer (90)Bright red-ruby. Vibrant nose offers blackberry, licorice, mint and minerals. Juicy, penetrating dark berry and crushed rock flavors lifted by violet. Pure and sweet, with firm acids and calcaire energy contributing grip and clarity. The tannins are firm but not hard. An excellent, ageworthy vintage for this Alain Vauthier property, which faces his Chateau Ausone. |
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Bordeaux | 2 | 90.5 |
Inc. GST
SG$688.84 |
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Bordeaux | 53 | 90 (WE) |
Inc. GST
SG$509.90 |
|||||
Wine Enthusiast (90)This is a crisp, fresh wine, with an attractive smokiness that lends extra complexity. The tight acidity and layered tannins promise good medium-term aging. |
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|
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$389.59 |
|||||
Wine Advocate (94+)This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years. |
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Bordeaux | 1 | 93+ (WA) |
Inc. GST
SG$421.22 |
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Wine Advocate (93+)A blend of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2016 Moulin Saint-Georges is a little closed to begin, sporting subtle notes of baked cherries, mulberries and fresh plums with touches of cedar chest, pencil shavings and bay leaves. Medium-bodied, the oak is a tad apparent at this youthful stage, lending a chewy nature to the texture yet with a great intensity of vibrant, youthful fruit to match, finishing with plenty of red fruit sparks. |
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Bordeaux | 3 | 94 (DC) |
Inc. GST
SG$322.03 |
|||||
Decanter (94)The alcohols are a touch higher than usual here, as at Ausone, but it retains an excellent fresh feel. This is always my wine to buy from the Vauthier lineup for the 95% of us who can't afford Ausone, and here again it is gorgeous, with the most perfect line of sight to the generous black fruits, showing sapidity and juice. 100% new oak. |
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Bordeaux | 4 | 94 (DC) |
Inc. GST
SG$398.33 |
|||||
Decanter (94)So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020. |
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$294.78 |
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Decanter (94)So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020. |
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Bordeaux | 6 | 93-94 (JS) |
Inc. GST
SG$300.19 |
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James Suckling (93-94)The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc. |
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Bordeaux | 1 | - |
Inc. GST
SG$336.35 |
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Bordeaux | 1 | 97 (WI) |
Inc. GST
SG$5,340.83 |
|||||
The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
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Bordeaux | 21 | 100 (WI) |
Inc. GST
SG$8,029.94 |
|||||
The Wine Independent (100)Medium garnet-brick in color, the 2000 Pavie needs a little swirl to coax out fragrant notes of dried roses, cinnamon stick, red loam, and fallen leaves leading to a core of kirsch, plum preserves, and blueberry compote plus a hint of cardamom. The medium to full-bodied palate is an exercise in grace and suppleness, featuring exquisitely ripe, silky tannins and seamless freshness to frame the achingly perfumed fruit, finishing so, so long and so, so fragrant. This was the first vintage using the "Eleanor" bottle shape that Pavie is well-known for today. |
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Bordeaux | 3 | 96 (WA) |
Inc. GST
SG$5,054.24 |
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Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
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Bordeaux | 1 | 98.3 |
Inc. GST
SG$5,183.91 |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$3,815.96 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 2 | 95 (WS) |
Inc. GST
SG$4,212.68 |
|||||
Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
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|
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$6,278.23 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 91.5 (VN (NM)) |
In Bond
SG$377.00 |
|||||
Vinous - Neal Martin (91.5)The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign. |
|||||||||
|
|
Bordeaux | 19 | 91 (VN (NM)) |
In Bond
SG$228.00 |
|||||
Vinous - Neal Martin (91)The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle. |
|||||||||
|
|
Bordeaux | 21 | 89-91 (VN (NM)) |
In Bond
SG$221.00 |
|||||
Vinous - Neal Martin (89-91)The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season. |
|||||||||
|
|
Bordeaux | 5 | 94 (VN (AG)) |
In Bond
SG$294.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Moulin du Cadet marries intensity with energy, a combination that works so well. Bright red/purplish fruit, lavender, rose petal, mint and blood orange are all finely delineated. Vibrant acids and clean mineral notes give the 2020 its vibrant, saline personality. This is very nicely done. In a word: terrific. |
|||||||||
|
|
Bordeaux | 2 | 90 (VN (ST)) |
In Bond
SG$661.00 |
|||||
Vinous - Stephen Tanzer (90)Bright red-ruby. Vibrant nose offers blackberry, licorice, mint and minerals. Juicy, penetrating dark berry and crushed rock flavors lifted by violet. Pure and sweet, with firm acids and calcaire energy contributing grip and clarity. The tannins are firm but not hard. An excellent, ageworthy vintage for this Alain Vauthier property, which faces his Chateau Ausone. |
|||||||||
|
|
Bordeaux | 2 | 90.5 |
In Bond
SG$529.00 |
|||||
|
|
Bordeaux | 53 | 90 (WE) |
In Bond
SG$349.00 |
|||||
Wine Enthusiast (90)This is a crisp, fresh wine, with an attractive smokiness that lends extra complexity. The tight acidity and layered tannins promise good medium-term aging. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
In Bond
SG$300.00 |
|||||
Wine Advocate (94+)This property is owned and managed by the Vauthier family of Château Ausone. The 2015 Moulin Saint-Georges is blended of 80% Merlot and 20% Cabernet Franc, aged for 18 months in French oak barrels, 85% new. Medium to deep garnet-purple colored, it reveals a gorgeous plum preserves, licorice and blackberry pie-laced nose with touches of cedar chest, cigar box, black olives and forest floor. Medium to full-bodied, concentrated and very firmly textured with grainy tannins, it has a lively backbone supporting the generous black fruit, finishing with lingering savory notes. Give it a good 5 years or more in bottle and drink it over the next 20+ years. |
|||||||||
|
|
Bordeaux | 1 | 93+ (WA) |
In Bond
SG$331.00 |
|||||
Wine Advocate (93+)A blend of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2016 Moulin Saint-Georges is a little closed to begin, sporting subtle notes of baked cherries, mulberries and fresh plums with touches of cedar chest, pencil shavings and bay leaves. Medium-bodied, the oak is a tad apparent at this youthful stage, lending a chewy nature to the texture yet with a great intensity of vibrant, youthful fruit to match, finishing with plenty of red fruit sparks. |
|||||||||
|
|
Bordeaux | 3 | 94 (DC) |
In Bond
SG$240.00 |
|||||
Decanter (94)The alcohols are a touch higher than usual here, as at Ausone, but it retains an excellent fresh feel. This is always my wine to buy from the Vauthier lineup for the 95% of us who can't afford Ausone, and here again it is gorgeous, with the most perfect line of sight to the generous black fruits, showing sapidity and juice. 100% new oak. |
|||||||||
|
|
Bordeaux | 4 | 94 (DC) |
In Bond
SG$310.00 |
|||||
Decanter (94)So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020. |
|||||||||
|
|
Bordeaux | 1 | 94 (DC) |
In Bond
SG$215.00 |
|||||
Decanter (94)So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020. |
|||||||||
|
|
Bordeaux | 6 | 93-94 (JS) |
In Bond
SG$216.00 |
|||||
James Suckling (93-94)The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$300.00 |
|||||
|
|
Bordeaux | 1 | 97 (WI) |
In Bond
SG$4,785.00 |
|||||
The Wine Independent (97)Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years. |
|||||||||
|
|
Bordeaux | 21 | 100 (WI) |
In Bond
SG$7,260.00 |
|||||
The Wine Independent (100)Medium garnet-brick in color, the 2000 Pavie needs a little swirl to coax out fragrant notes of dried roses, cinnamon stick, red loam, and fallen leaves leading to a core of kirsch, plum preserves, and blueberry compote plus a hint of cardamom. The medium to full-bodied palate is an exercise in grace and suppleness, featuring exquisitely ripe, silky tannins and seamless freshness to frame the achingly perfumed fruit, finishing so, so long and so, so fragrant. This was the first vintage using the "Eleanor" bottle shape that Pavie is well-known for today. |
|||||||||
|
|
Bordeaux | 3 | 96 (WA) |
In Bond
SG$4,530.00 |
|||||
Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
|||||||||
|
|
Bordeaux | 1 | 98.3 |
In Bond
SG$4,645.00 |
|||||
|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$3,390.00 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 2 | 95 (WS) |
In Bond
SG$3,750.00 |
|||||
Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$5,645.00 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
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