Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
Read More
Saint-Emilion
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 95 (JS) |
Inc. GST
SG$1,910.14 |
|||||
James Suckling (95)The second wine of Cheval shows such glorious yet subtle fruit with chocolate, dark berries such as blackberries, and a light spice character. A walnut undertone. It's soft and silky with wonderful balance and beauty. It goes on for minutes. Hard not to drink now. |
|||||||||
|
|
Bordeaux | 6 | 91 (JS) |
Inc. GST
SG$266.59 |
|||||
James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
|||||||||
|
|
Bordeaux | 6 | 91 (JS) |
Inc. GST
SG$1,691.11 |
|||||
James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (NM)) |
Inc. GST
SG$1,587.56 |
|||||
Vinous - Neal Martin (92)The 2014 Le Petit Cheval has an expressive floral bouquet with hints of fruitcake and fresh date complementing the red berry fruit. I like the delineation here. The palate is medium-bodied, classic in style, well balanced with a fine line of acidity, poised with the terroir showing through nicely on the finish. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 93-95 (JD) |
Inc. GST
SG$1,790.24 |
|||||
Jeb Dunnuck (93-95)In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. |
|||||||||
|
|
Bordeaux | 3 | 93-95 (JD) |
Inc. GST
SG$1,719.39 |
|||||
Jeb Dunnuck (93-95)In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,577.69 |
|||||
Vinous - Antonio Galloni (94)The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$2,024.59 |
|||||
Vinous - Antonio Galloni (94)The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,216.96 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Cheval is stunning. Rich, deep and expansive, the Petit Cheval is outrageously good. In fact, it could easily be mistaken for a Cheval Blanc from anything less than a great vintage. The aromatics are alluring and the balance is sublime; all that really identifies this as a second wine is a bit of mid-palate depth. Sweet floral and spice accents extend the effortless, gracious finish. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$281.85 |
|||||
James Suckling (94-95)This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,000.05 |
|||||
James Suckling (94-95)This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$820.46 |
|||||
Vinous - Antonio Galloni (94)The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months in oak contribute to giving the wine its natural intensity and character. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$2,527.49 |
|||||
Vinous - Stephen Tanzer (93)(from 80-year-old vines planted on thin clay soil over hard limestone): Full bright ruby. Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Can't quite match Le Carre for lift but this is every bit as concentrated and comes across as sweeter. Finishes with strong, building tannins and terrific length. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$1,285.55 |
|||||
Vinous - Stephen Tanzer (93)(from 80-year-old vines planted on thin clay soil over hard limestone): Full bright ruby. Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Can't quite match Le Carre for lift but this is every bit as concentrated and comes across as sweeter. Finishes with strong, building tannins and terrific length. |
|||||||||
|
|
Bordeaux | 7 | 95 (VN (AG)) |
Inc. GST
SG$938.93 |
|||||
Vinous - Antonio Galloni (95)The 2015 Les Astéries is a wine of pure and total allure. Much more satisfying from bottle than it was from barrel, the 2015 marries the natural intensity of the year and Jonathan Maltus's personal imprint with energy - a combination that dazzles from the very first taste. The dark cherry, espresso, mocha and licorice flavors bristle with power. Sumptuous in feel, but with good savory and mineral underpinnings from the Franc, the 2015 has much to offer. The blend is 83% Merlot and 17% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$1,039.64 |
|||||
Vinous - Neal Martin (94)The 2018 Les Grandes Murailles was too reduced for me to assess out of barrel, but I am pleased to say it is blossoming now that it is in bottle. It has a gorgeous black cherry, blueberry, violet and peony nose that is beautifully defined. The palate is medium-bodied with supple tannins, fleshy and generous. A counterbalancing salinity keeps the finish focused and fresh. This is an excellent Les Grandes Murailles that should age with style. Superb. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) |
Inc. GST
SG$818.37 |
|||||
Vinous - Antonio Galloni (92)The 2015 Louis is broad, generous and super-expressive. The rich, textured style gives the black cherry, espresso, blackberry, menthol and licorice flavors a good bit of voluptuousness. Although not especially subtle, the 2015 Louis is impeccably made. It will appeal most to readers who appreciate the more exuberant side of Saint-Émilion. |
|||||||||
|
|
Bordeaux | 3 | 84 (VN (AG)) |
Inc. GST
SG$818.37 |
|||||
Vinous - Antonio Galloni (84)The 2016 Louis comes across as overripe, with hard tannins that make the wine feel clumsy. Sadly, élevage has not done much to soften the rough contours I saw when the 2016 was in barrel. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 95 (JS) |
In Bond
SG$1,695.00 |
|||||
James Suckling (95)The second wine of Cheval shows such glorious yet subtle fruit with chocolate, dark berries such as blackberries, and a light spice character. A walnut undertone. It's soft and silky with wonderful balance and beauty. It goes on for minutes. Hard not to drink now. |
|||||||||
|
|
Bordeaux | 6 | 91 (JS) |
In Bond
SG$236.00 |
|||||
James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
|||||||||
|
|
Bordeaux | 6 | 91 (JS) |
In Bond
SG$1,500.00 |
|||||
James Suckling (91)This is well done for the second wine of Cheval with orange peel and chocolate with hints of hazelnut. Full to medium body, with fine tannins and a lovely finish. This is the first year that the wines of Cheval were made parcel by parcel in the new winery. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (NM)) |
In Bond
SG$1,405.00 |
|||||
Vinous - Neal Martin (92)The 2014 Le Petit Cheval has an expressive floral bouquet with hints of fruitcake and fresh date complementing the red berry fruit. I like the delineation here. The palate is medium-bodied, classic in style, well balanced with a fine line of acidity, poised with the terroir showing through nicely on the finish. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 93-95 (JD) |
In Bond
SG$1,585.00 |
|||||
Jeb Dunnuck (93-95)In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. |
|||||||||
|
|
Bordeaux | 3 | 93-95 (JD) |
In Bond
SG$1,520.00 |
|||||
Jeb Dunnuck (93-95)In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,390.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,800.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Petit Cheval is a stunning second wine - if it can even be called that. In 2019, Petit Cheval is a blend of four parcels that were in the Grand Vin in 2018. Dark, supple and expressive, the 2019 offers up an exotic mélange of black cherry, spice, new leather and graphite, all of which build effortlessly in the glass. The Petit represents 5.5% of the château's production in 2019, but it is more of a second selection, as 12% of the wine that year was sold in bulk. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,065.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 Le Petit Cheval is stunning. Rich, deep and expansive, the Petit Cheval is outrageously good. In fact, it could easily be mistaken for a Cheval Blanc from anything less than a great vintage. The aromatics are alluring and the balance is sublime; all that really identifies this as a second wine is a bit of mid-palate depth. Sweet floral and spice accents extend the effortless, gracious finish. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$250.00 |
|||||
James Suckling (94-95)This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$866.00 |
|||||
James Suckling (94-95)This is a very structured Petit Cheval, because of the higher than normal cabernet sauvignon in the blend. It seems more like Pauillac, with blackcurrants and chewy yet polished and intense tannins. It needs time. 60% merlot, 33% cabernet sauvignon and 7% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$725.00 |
|||||
Vinous - Antonio Galloni (94)The 2016 Cheval Blanc Blanc is a white of real depth and structural intensity. Citrus peel, almond, sage, mint and white pepper notes are highly nuanced and varietal in this 100% Sauvignon Blanc. Powerful and energetic in the glass, with terrific vibrancy, the 2016 has a lot to offer. Blocked malolactic fermentation and twenty months in oak contribute to giving the wine its natural intensity and character. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$2,200.00 |
|||||
Vinous - Stephen Tanzer (93)(from 80-year-old vines planted on thin clay soil over hard limestone): Full bright ruby. Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Can't quite match Le Carre for lift but this is every bit as concentrated and comes across as sweeter. Finishes with strong, building tannins and terrific length. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$1,120.00 |
|||||
Vinous - Stephen Tanzer (93)(from 80-year-old vines planted on thin clay soil over hard limestone): Full bright ruby. Medicinal black fruits and chocolate on the nose. Dense, plush and deep, with very ripe dark berry and chocolate flavors enlivened by chewy minerality. Can't quite match Le Carre for lift but this is every bit as concentrated and comes across as sweeter. Finishes with strong, building tannins and terrific length. |
|||||||||
|
|
Bordeaux | 7 | 95 (VN (AG)) |
In Bond
SG$802.00 |
|||||
Vinous - Antonio Galloni (95)The 2015 Les Astéries is a wine of pure and total allure. Much more satisfying from bottle than it was from barrel, the 2015 marries the natural intensity of the year and Jonathan Maltus's personal imprint with energy - a combination that dazzles from the very first taste. The dark cherry, espresso, mocha and licorice flavors bristle with power. Sumptuous in feel, but with good savory and mineral underpinnings from the Franc, the 2015 has much to offer. The blend is 83% Merlot and 17% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$835.00 |
|||||
Vinous - Neal Martin (94)The 2018 Les Grandes Murailles was too reduced for me to assess out of barrel, but I am pleased to say it is blossoming now that it is in bottle. It has a gorgeous black cherry, blueberry, violet and peony nose that is beautifully defined. The palate is medium-bodied with supple tannins, fleshy and generous. A counterbalancing salinity keeps the finish focused and fresh. This is an excellent Les Grandes Murailles that should age with style. Superb. |
|||||||||
|
|
Bordeaux | 2 | 92 (VN (AG)) |
In Bond
SG$632.00 |
|||||
Vinous - Antonio Galloni (92)The 2015 Louis is broad, generous and super-expressive. The rich, textured style gives the black cherry, espresso, blackberry, menthol and licorice flavors a good bit of voluptuousness. Although not especially subtle, the 2015 Louis is impeccably made. It will appeal most to readers who appreciate the more exuberant side of Saint-Émilion. |
|||||||||
|
|
Bordeaux | 3 | 84 (VN (AG)) |
In Bond
SG$632.00 |
|||||
Vinous - Antonio Galloni (84)The 2016 Louis comes across as overripe, with hard tannins that make the wine feel clumsy. Sadly, élevage has not done much to soften the rough contours I saw when the 2016 was in barrel. |
|||||||||
