Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | 96-97 (JS) |
Inc. GST
SG$337.25 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$559.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. GST
SG$351.44 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$335.09 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 2 | 95-97 (WCI) |
Inc. GST
SG$676.26 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 95-97 (WCI) |
Inc. GST
SG$317.42 |
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The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$239.15 |
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James Suckling (92-93)This is already nicely salty and chalky with crushed stones. Medium-to full-bodied with medium, firm tannins and a medium, juicy finish. |
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Bordeaux | 387 | 96 (JD) |
Inc. GST
SG$326.35 |
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Jeb Dunnuck (96)Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc brought up in 25% new French oak, give bottles 3-5 years if you can and enjoy over the following 15+. |
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Bordeaux | 11 | 95-96 (JS) |
Inc. GST
SG$378.67 |
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James Suckling (95-96)The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,494.79 |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$2,781.59 |
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Wine Advocate (96)Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine's structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it. |
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Bordeaux | 6 | 95 (RVF) |
Inc. GST
SG$1,019.63 |
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LaRVF (95)Troplong-Mondot domine la dégustation par sa densité, sa splendide matière et sa texture enrobée. Les tanins sont imposants mais arrondis par l'élevage. La matière superbe transcende le millésime. |
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Bordeaux | 7 | 98.3 |
Inc. GST
SG$2,093.76 |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,645.73 |
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Wine Advocate (96)A wine of the vintage candidate in 2008, Troplong Mondot's offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully, it will be even better in 2-5 years and should last for 20 years. A great effort for the vintage, it couldn't happen to a more deserving proprietor, Christine Valette. Bravo! |
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Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$2,597.21 |
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Jeb Dunnuck (100)Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo! |
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Bordeaux | 2 | 99 (WA) |
Inc. GST
SG$3,577.07 |
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Wine Advocate (99)Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades. An absolutely stunning wine from this estate, which seems to be on a mission to produce exquisite world-class wines with enormous aging potential, the 2010 is showing better from bottle than it even did from barrel. |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$1,711.13 |
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Wine Advocate (95)The brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque blue/purple, nearly black color is followed by aromas of blueberry liqueur interwoven with black raspberries, blackberries, licorice, camphor and forest floor. Among the most complete wines of the vintage, with no hollowness, astringency or herbaceousness, this is a tour de force in a challenging vintage. Some tannins are noticeable, but this 2011 is already approachable and should provide delicious, complex drinking over the next two decades. Bravo! |
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Bordeaux | 2 | 97 (JD) |
Inc. GST
SG$673.01 |
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Jeb Dunnuck (97)A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades. |
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Bordeaux | 1 | 92-94 (WA) |
Inc. GST
SG$1,221.76 |
|||||
Wine Advocate (92-94)Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and creme de cassis fruit as well as underlying chalky minerality, and good richness and concentration. It is a noteworthy homage to Christine Vallete’s brilliant efforts at Troplong Mondot, which resulted in the elevation of this estate in the 2012 St.-Emilion classification. It can be enjoyed over the next 10-15 years. |
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Bordeaux | 3 | 92-94 (WA) |
Inc. GST
SG$603.25 |
|||||
Wine Advocate (92-94)Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and creme de cassis fruit as well as underlying chalky minerality, and good richness and concentration. It is a noteworthy homage to Christine Vallete’s brilliant efforts at Troplong Mondot, which resulted in the elevation of this estate in the 2012 St.-Emilion classification. It can be enjoyed over the next 10-15 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 96-97 (JS) |
In Bond
SG$250.00 |
|||||
James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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|
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$398.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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Bordeaux | 3 | 96-97 (JS) |
In Bond
SG$265.00 |
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James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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|
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$250.00 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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|
|
Bordeaux | 2 | 95-97 (WCI) |
In Bond
SG$504.00 |
|||||
The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WCI) |
In Bond
SG$233.00 |
|||||
The Wine Cellar Insider (95-97)Deep, and dark in color, and equally dark and deep in its fruit, the nose pops with perfectly ripe dark red and black fruits, licorice, smoke, cherry blossoms, crushed rocks and stones. The wine has depth, sensuality, luscious textures and layers of ripe,opulent fruits. The finish lingers with layers of black and red fruits with dark chocolate that feel as good as they taste. This could be the finest vintage of Tour Sant Christophe ever produced, and that is really saying something. The wine is made from blending 80% Merlot with 20% Cabernet Franc. You can age for 20-25 years. Or if you like,you can also enjoy this on the young side. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$160.00 |
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James Suckling (92-93)This is already nicely salty and chalky with crushed stones. Medium-to full-bodied with medium, firm tannins and a medium, juicy finish. |
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|
|
Bordeaux | 387 | 96 (JD) |
In Bond
SG$240.00 |
|||||
Jeb Dunnuck (96)Spice-laden red and black fruits, leafy tobacco, savory flowers, and new leather notes all shine in the 2022 Château Tour Saint Christophe, another brilliant wine from this team. I love its complexity, and it's medium to full-bodied on the palate, with fine tannins, a layered, elegant mouthfeel, beautifully integrated oak, and a great finish. Based on 80% Merlot and 20% Cabernet Franc brought up in 25% new French oak, give bottles 3-5 years if you can and enjoy over the following 15+. |
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|
|
Bordeaux | 11 | 95-96 (JS) |
In Bond
SG$288.00 |
|||||
James Suckling (95-96)The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc. |
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Bordeaux | 1 | - |
In Bond
SG$2,170.00 |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$2,445.00 |
|||||
Wine Advocate (96)Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine's structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it. |
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|
|
Bordeaux | 6 | 95 (RVF) |
In Bond
SG$880.00 |
|||||
LaRVF (95)Troplong-Mondot domine la dégustation par sa densité, sa splendide matière et sa texture enrobée. Les tanins sont imposants mais arrondis par l'élevage. La matière superbe transcende le millésime. |
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Bordeaux | 7 | 98.3 |
In Bond
SG$1,810.00 |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,395.00 |
|||||
Wine Advocate (96)A wine of the vintage candidate in 2008, Troplong Mondot's offering was produced from yields of 41 hectoliters per hectare and achieved 14.5% natural alcohol. A classic blend of 90% Merlot and 10% Cabernet Sauvignon and Cabernet Franc, it offers copious quantities of blue and black fruits, a full-bodied opulence, sweet tannin and a fabulous texture as well as finish. Already drinking beautifully, it will be even better in 2-5 years and should last for 20 years. A great effort for the vintage, it couldn't happen to a more deserving proprietor, Christine Valette. Bravo! |
|||||||||
|
|
Bordeaux | 2 | 100 (JD) |
In Bond
SG$2,260.00 |
|||||
Jeb Dunnuck (100)Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo! |
|||||||||
|
|
Bordeaux | 2 | 99 (WA) |
In Bond
SG$3,155.00 |
|||||
Wine Advocate (99)Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades. An absolutely stunning wine from this estate, which seems to be on a mission to produce exquisite world-class wines with enormous aging potential, the 2010 is showing better from bottle than it even did from barrel. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,455.00 |
|||||
Wine Advocate (95)The brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque blue/purple, nearly black color is followed by aromas of blueberry liqueur interwoven with black raspberries, blackberries, licorice, camphor and forest floor. Among the most complete wines of the vintage, with no hollowness, astringency or herbaceousness, this is a tour de force in a challenging vintage. Some tannins are noticeable, but this 2011 is already approachable and should provide delicious, complex drinking over the next two decades. Bravo! |
|||||||||
|
|
Bordeaux | 2 | 97 (JD) |
In Bond
SG$562.00 |
|||||
Jeb Dunnuck (97)A flat-out gorgeous wine in the vintage is the 2012 Troplong Mondot, which sports an inky ruby/purple color to go with heavenly notes of black currants, smoked earth, plums, licorice and graphite. Full-bodied, seamless, ultra-pure and impressively concentrated, this blockbuster effort needs 3-4 years in the cellar to let the tannins integrate, and it will knock your socks off over the following two decades. |
|||||||||
|
|
Bordeaux | 1 | 92-94 (WA) |
In Bond
SG$1,010.00 |
|||||
Wine Advocate (92-94)Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and creme de cassis fruit as well as underlying chalky minerality, and good richness and concentration. It is a noteworthy homage to Christine Vallete’s brilliant efforts at Troplong Mondot, which resulted in the elevation of this estate in the 2012 St.-Emilion classification. It can be enjoyed over the next 10-15 years. |
|||||||||
|
|
Bordeaux | 3 | 92-94 (WA) |
In Bond
SG$498.00 |
|||||
Wine Advocate (92-94)Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and creme de cassis fruit as well as underlying chalky minerality, and good richness and concentration. It is a noteworthy homage to Christine Vallete’s brilliant efforts at Troplong Mondot, which resulted in the elevation of this estate in the 2012 St.-Emilion classification. It can be enjoyed over the next 10-15 years. |
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