Saint-Emilion
Discover the exceptional wines and rich history of Saint-Emilion, one of the most prestigious appellations in the Right Bank of Bordeaux. Explore the ancient underground cellars and lush vineyards of Château Ausone, one of the region's most iconic estates, or indulge in the elegant and complex blends of Château Cheval Blanc. Other notable estates include Château Figeac, known for its rich and silky wines, Château Angelus, renowned for its opulent and powerful blends, and Château Canon, known for its structured and refined wines. With a unique terroir and a focus on Merlot and Cabernet Franc grapes, Saint-Emilion offers a range of flavors and styles to discover. Experience the magic of this timeless wine region today.
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Saint-Emilion
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Jeb Dunnuck (93)
A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.Inc. GSTSG$306.73 -
Jeb Dunnuck (93)
A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.Inc. GSTSG$306.73 -
Wine Spectator (93)
Lush in feel, but still pure and racy, with bright violet and cassis notes and extra cherry paste and iron hints on the long finish. Merlot and Cabernet Franc. Tasted non-blind. Score range: 90-93 -JMInc. GSTSG$1,067.63 -
Vinous - Antonio Galloni (94)
The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine.Inc. GSTSG$1,187.45 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.Inc. GSTSG$252.04 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.Inc. GSTSG$1,095.86 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.Inc. GSTSG$1,027.19 -
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.Inc. GSTSG$159.03 -
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.Inc. GSTSG$535.63 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. GSTSG$775.99 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. GSTSG$1,451.71 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. GSTSG$197.54 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. GSTSG$451.67 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.Inc. GSTSG$451.67 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.Inc. GSTSG$196.10 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.Inc. GSTSG$593.46 -
(12x75cl) 2023Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.Inc. GSTSG$1,824.44 -
(3x150cl) 2023Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.Inc. GSTSG$847.37 -
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.Inc. GSTSG$779.79 -
(12x75cl) 1996The Ripeau 1996 is a distinguished expression from the heart of Bordeaux, meticulously crafted by the esteemed Ripeau estate. Harvested in a remarkable vintage, the grapes were hand-selected from premier vineyards, ensuring only the finest quality made it to fermentation. Utilizing traditional stainless steel vats, the wine underwent a delicate fermentation process, preserving the nuanced flavours and vibrant acidity. Following fermentation, the Ripeau 1996 was aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the wine to develop its complex character. This exceptional vintage boasts a deep ruby hue, with aromas of blackcurrant, tobacco, and cedar entwined with hints of dark chocolate. On the palate, it offers a harmonious balance of ripe tannins and refined acidity, culminating in a long, elegant finish. The Ripeau 1996 exemplifies the producer’s dedication to excellence and is a sublime addition to any fine wine collection.
Inc. GSTSG$775.86 -
(12x75cl) 1997Ripeau 1997 showcases the unparalleled craftsmanship of the esteemed Ripeau estate, nestled in the heart of Bordeaux’s prestigious appellations. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested at peak ripeness, this vintage benefits from traditional fermentation techniques combined with extended maceration, enhancing its complex flavour profile. Under the vigilant stewardship of Master Vintner Jean-Claude Ripeau, the wine was aged for 24 months in French oak barrels, imparting subtle notes of vanilla and spice. The Ripeau 1997 presents a deep ruby hue, with an aromatic bouquet of blackcurrant, plum, and tobacco, leading to a full-bodied palate with velvety tannins and a lingering finish. A testament to Ripeau's dedication to excellence, this vintage is a remarkable expression of terroir and vintage character, perfect for discerning collectors and connoisseurs alike.
Inc. GSTSG$772.59 -
(6x75cl) 2016Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.Inc. GSTSG$357.96 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!Inc. GSTSG$378.69 -
Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.Inc. GSTSG$304.57 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMInc. GSTSG$241.76 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMInc. GSTSG$151.40 -
(6x75cl) 2010Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMInc. GSTSG$1,716.10 -
(1x150cl) 2011Wine Spectator (91)
This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JMInc. GSTSG$432.53 -
Wine Spectator (91)
This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JMInc. GSTSG$433.23 -
Wine Spectator (92)
Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance. Best from 2017 through 2027. Tasted twice, with consistent notes. 884 cases made. -JMInc. GSTSG$634.86
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Jeb Dunnuck (93)
A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.In BondSG$222.00 -
Jeb Dunnuck (93)
A gorgeous wine in the vintage, the 2021 Château Quinault L'Enclos has loads of black raspberry and ripe currant fruits to go with complex notes of flowers, spice, and spring flowers. It's medium-bodied, has a pure, incredibly elegant mouthfeel, ultra-fine tannins, and a great finish. The quality here continues to blow me away, and readers need to get this château on their radar.In BondSG$222.00 -
Wine Spectator (93)
Lush in feel, but still pure and racy, with bright violet and cassis notes and extra cherry paste and iron hints on the long finish. Merlot and Cabernet Franc. Tasted non-blind. Score range: 90-93 -JMIn BondSG$928.00 -
Vinous - Antonio Galloni (94)
The 2017 Quintus is super impressive today. Sweet floral and spice nuances give the 2017 its striking aromatic upper register. Rich and dense on the palate, Quintus is a bold, hedonistically opulent Saint-Émilion in 2017. Soaring Franc overtones play off the Merlot nicely, adding both aromatic presence and a real feeling of saline intensity that comes through, especially on the finish. Today, the 2017 is a touch exuberant - almost too much so. Another few years in bottle should help it settle down. The 2017 is not at all subtle, but it has a lot to offer. Here, too, élevage has done wonders for the wine.In BondSG$1,030.00 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.In BondSG$221.00 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.In BondSG$944.00 -
Wine Advocate (94-96)
Composed of 72.3% Merlot and 27.7% Cabernet Franc, harvested September 20 to October 8, the 2018 Quintus is deep purple-black in color and rolls sensuously out of the glass with very pure, perfumed notes of lilacs, lavender, plum preserves and chocolate-covered cherries giving way to notes of spice cake, cardamom, fenugreek and fragrant soil plus a touch of unsmoked cigars. The full, rich, seductive palate provides layer upon layer of perfumed black fruits and spicy nuances with a firm yet soft frame and oodles of freshness to lift the long finish. Beautifully done.In BondSG$881.00 -
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.In BondSG$136.00 -
James Suckling (96-97)
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.In BondSG$432.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In BondSG$671.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In BondSG$1,250.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In BondSG$171.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In BondSG$353.00 -
James Suckling (97-98)
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.In BondSG$353.00 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.In BondSG$171.00 -
James Suckling (94-95)
Extremely focused and refined, with firm tannins that run the length of the wine. Medium-bodied with lovely length and juiciness. Blackberry and earth with mushroom and bark. Hints of orange peel, too. 68.2% merlot, 31.3% cabernet franc and 0.5% malbec.In BondSG$491.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.In BondSG$1,555.00 -
(3x150cl) 2023
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.In BondSG$718.00 -
Vinous - Antonio Galloni (95)
The 2023 Quintus is dark, fleshy and inviting. Black cherry, menthol, licorice, dried herbs and a kiss of French oak build as the 2023 gains volume with a bit of time in the glass. As is often the case, the Grand Vin is quite racy and extroverted in feel, and yet all the elements are impeccably put together.In BondSG$656.00 -
(12x75cl) 1996
The Ripeau 1996 is a distinguished expression from the heart of Bordeaux, meticulously crafted by the esteemed Ripeau estate. Harvested in a remarkable vintage, the grapes were hand-selected from premier vineyards, ensuring only the finest quality made it to fermentation. Utilizing traditional stainless steel vats, the wine underwent a delicate fermentation process, preserving the nuanced flavours and vibrant acidity. Following fermentation, the Ripeau 1996 was aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the wine to develop its complex character. This exceptional vintage boasts a deep ruby hue, with aromas of blackcurrant, tobacco, and cedar entwined with hints of dark chocolate. On the palate, it offers a harmonious balance of ripe tannins and refined acidity, culminating in a long, elegant finish. The Ripeau 1996 exemplifies the producer’s dedication to excellence and is a sublime addition to any fine wine collection.
In BondSG$593.00 -
(12x75cl) 1997
Ripeau 1997 showcases the unparalleled craftsmanship of the esteemed Ripeau estate, nestled in the heart of Bordeaux’s prestigious appellations. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested at peak ripeness, this vintage benefits from traditional fermentation techniques combined with extended maceration, enhancing its complex flavour profile. Under the vigilant stewardship of Master Vintner Jean-Claude Ripeau, the wine was aged for 24 months in French oak barrels, imparting subtle notes of vanilla and spice. The Ripeau 1997 presents a deep ruby hue, with an aromatic bouquet of blackcurrant, plum, and tobacco, leading to a full-bodied palate with velvety tannins and a lingering finish. A testament to Ripeau's dedication to excellence, this vintage is a remarkable expression of terroir and vintage character, perfect for discerning collectors and connoisseurs alike.
In BondSG$590.00 -
(6x75cl) 2016
Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.In BondSG$269.00 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!In BondSG$290.00 -
Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.In BondSG$222.00 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMIn BondSG$202.00 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMIn BondSG$129.00 -
(6x75cl) 2010
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMIn BondSG$1,515.00 -
(1x150cl) 2011
Wine Spectator (91)
This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JMIn BondSG$379.00 -
Wine Spectator (91)
This has muscular layers of fig, boysenberry compote, blackberry confiture and tobacco notes coursing underneath. The tannins are refined, with a lingering elegance to offset the heft. This should age well. Best from 2015 through 2025. 8,330 cases made. -JMIn BondSG$344.00 -
Wine Spectator (92)
Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance. Best from 2017 through 2027. Tasted twice, with consistent notes. 884 cases made. -JMIn BondSG$527.00
