Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
Read More
Pomerol
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
Inc. GST
SG$1,487.68 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$778.72 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$913.90 |
|||||
|
Espérance de Trotanoy is the second wine of Château Trotanoy. This Merlot-dominated wine is made from vines averaging 35 years. Espérance de Trotanoy is made from the same vines, same wine-making team and same facilities as the first wine. It is produced in very limited quantities and only in exceptional years. It is vinified in small concrete vats and aged in French oak barrels.
More Info
This 2016 has a darkly berried, gently leafy nose, with pure violet aromatics. The palate is textured, with dried-earth minerality, lifted by arching acidity, which makes this hugely approachable and perhaps offers a glimpse into the character of Trotanoy 2016 itself in years to come. There is more than enough ageing potential and tannic rigour here to see this through a decade and more. |
|||||||||
|
|
Bordeaux | 2 | - |
Inc. GST
SG$668.69 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$629.37 |
|||||
|
|
Bordeaux | 2 | - |
Inc. GST
SG$1,096.32 |
|||||
|
|
Bordeaux | 3 | 98 (DC) |
Inc. GST
SG$1,403.00 |
|||||
Decanter (98)Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco and pure, juice-filled black cherries. The last year with just Madame Simone Ducasse at the helm, with perhaps 10% new oak used, and 91% first wine produced – it would have been more, but the DBR Lafite team arrived in 1990 for the final ageing and blending, and they introduced Blason de L’Evangile as a second wine. Mouthwatering and succulent: Pomerol at its very heights. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (ST)) |
Inc. GST
SG$6,777.58 |
|||||
Vinous - Stephen Tanzer (93)Good thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank '90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn't be at all surprised to see it close up in the next 18-24 months. |
|||||||||
|
|
Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$4,826.48 |
|||||
Wine Spectator (90)Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage. |
|||||||||
|
|
Bordeaux | 2 | 100 (WS) |
Inc. GST
SG$497.67 |
|||||
Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 6 | 90-92 (VN (ST)) |
Inc. GST
SG$1,578.82 |
|||||
Vinous - Stephen Tanzer (90-92)Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances. |
|||||||||
|
|
Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$4,123.75 |
|||||
Wine Spectator (100)Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 91 (WS) |
Inc. GST
SG$3,146.74 |
|||||
Wine Spectator (91)Fresh tobacco and blackberry aromas follow through to a medium- to full-bodied palate, with polished tannins and a pretty finish. Caressing and attractive, with a lot of new wood. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$2,557.01 |
|||||
Wine Advocate (94)A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years. |
|||||||||
|
|
Bordeaux | 3 | 100 (WA) |
Inc. GST
SG$6,489.64 |
|||||
Wine Advocate (100)An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made? |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,798.06 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$2,593.55 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
Inc. GST
SG$1,339.02 |
|||||
James Suckling (93-94)Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WCI) |
Inc. GST
SG$3,352.71 |
|||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WCI) |
Inc. GST
SG$1,113.37 |
|||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
|||||||||
|
|
Bordeaux | 4 | 92-94 (VN) |
Inc. GST
SG$994.60 |
|||||
Vinous (92-94)The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October. |
|||||||||
|
|
Bordeaux | 6 | 95 (WA) |
Inc. GST
SG$1,264.88 |
|||||
Wine Advocate (95)The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau! |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
In Bond
SG$1,250.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$657.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$783.00 |
|||||
|
Espérance de Trotanoy is the second wine of Château Trotanoy. This Merlot-dominated wine is made from vines averaging 35 years. Espérance de Trotanoy is made from the same vines, same wine-making team and same facilities as the first wine. It is produced in very limited quantities and only in exceptional years. It is vinified in small concrete vats and aged in French oak barrels.
More Info
This 2016 has a darkly berried, gently leafy nose, with pure violet aromatics. The palate is textured, with dried-earth minerality, lifted by arching acidity, which makes this hugely approachable and perhaps offers a glimpse into the character of Trotanoy 2016 itself in years to come. There is more than enough ageing potential and tannic rigour here to see this through a decade and more. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
SG$562.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$518.00 |
|||||
|
|
Bordeaux | 2 | - |
In Bond
SG$986.00 |
|||||
|
|
Bordeaux | 3 | 98 (DC) |
In Bond
SG$1,270.00 |
|||||
Decanter (98)Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco and pure, juice-filled black cherries. The last year with just Madame Simone Ducasse at the helm, with perhaps 10% new oak used, and 91% first wine produced – it would have been more, but the DBR Lafite team arrived in 1990 for the final ageing and blending, and they introduced Blason de L’Evangile as a second wine. Mouthwatering and succulent: Pomerol at its very heights. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (ST)) |
In Bond
SG$6,115.00 |
|||||
Vinous - Stephen Tanzer (93)Good thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank '90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn't be at all surprised to see it close up in the next 18-24 months. |
|||||||||
|
|
Bordeaux | 1 | 90 (WS) |
In Bond
SG$4,325.00 |
|||||
Wine Spectator (90)Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy finish. Extremely well done for the vintage. |
|||||||||
|
|
Bordeaux | 2 | 100 (WS) |
In Bond
SG$448.00 |
|||||
Wine Spectator (100)Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 6 | 90-92 (VN (ST)) |
In Bond
SG$1,395.00 |
|||||
Vinous - Stephen Tanzer (90-92)Good deep ruby-red. Currant, roasted plum and oak notes of chocolate and coconut on the nose. Then bright, pure and atypically powerful, with penetrating berry and mineral flavors. This densely packed wine was still in barrel and had not yet been fined. Builds impressively on the finish, showing rather fine-grained tannins and lingering fruit and mineral nuances. |
|||||||||
|
|
Bordeaux | 1 | 100 (WS) |
In Bond
SG$3,670.00 |
|||||
Wine Spectator (100)Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 91 (WS) |
In Bond
SG$2,780.00 |
|||||
Wine Spectator (91)Fresh tobacco and blackberry aromas follow through to a medium- to full-bodied palate, with polished tannins and a pretty finish. Caressing and attractive, with a lot of new wood. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$2,235.00 |
|||||
Wine Advocate (94)A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years. |
|||||||||
|
|
Bordeaux | 3 | 100 (WA) |
In Bond
SG$5,835.00 |
|||||
Wine Advocate (100)An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilayered palate that resembles a skyscraper in the mouth offer an abject lesson in great winemaking, extraordinary terroir, and the ability to combine power with precision, elegance and freshness. This is unquestionably a huge wine, but it also possesses mindboggling complexity and finesse. Because of its sheer extract and velvety personality, it will be drinkable in 4-5 years, and will keep for four decades or more where well-stored. The most profound L’Evangile ever made? |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
SG$1,610.00 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 1 | 97 (JA) |
In Bond
SG$2,320.00 |
|||||
Jane Anson Inside Bordeaux (97)Reserved aromatics at first, slowly uncurling to creme de cassis, orange peel, cherry pit, cassis, incense, intense and smoky, full of character, still very young. Muscular with a ton of life ahead of it, poised and pulled together with creamy tannins and crushed rose petals on the finish. |
|||||||||
|
|
Bordeaux | 3 | 93-94 (JS) |
In Bond
SG$1,175.00 |
|||||
James Suckling (93-94)Love the nose of flowers, blackberries and minerals. Full and very silky with fresh acidity and a clean, long finish. Sexy. 94% Merlot and 6% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WCI) |
In Bond
SG$2,965.00 |
|||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
|||||||||
|
|
Bordeaux | 1 | 94-96 (WCI) |
In Bond
SG$966.00 |
|||||
The Wine Cellar Insider (94-96)The Merlot was picked from September 20 through October 9. The Cabernet Franc was harvested over 2 days, October 6 and October 8. From a blend of 93% Merlot with 7% Cabernet Franc, this is one of the highest percentages of Merlot in the estate’s history. However, this was not due to the lack of ripeness in the Cabernet Franc. Much of the Cabernet Franc was replanted starting in 2006. It is expected that the estate will be using closer to 20% Cabernet Franc in the blend starting in 2020. The wine reached 14.4% alcohol with a pH of 3.7. Yields were low at 31 hectoliters per hectare. Deep ruby in color, the wine exudes truffle, chocolate, plum liqueur, tobacco, smoke, roses and cherries. On the palate, the wine is pure silk and velvet in texture with volume, depth and length. Picture chocolate-covered cherries that you can eat, or drink, your choice. 94-96 Pts |
|||||||||
|
|
Bordeaux | 4 | 92-94 (VN) |
In Bond
SG$861.00 |
|||||
Vinous (92-94)The 2013 L'Evangile is one of the more textured, layered wines of the year. Mocha, cloves, plums and black cherries meld together in a wine with considerable richness and vivid, expressive fruit. The 100% new French oak is impeccably integrated for a wine of this age. Raspberry jam, wild flowers and sweet spices linger on the close. This is a terrific showing, especially for the vintage. The 2013 is 85% Merlot and 15% Cabernet Franc, brought in from September 27 to early October. |
|||||||||
|
|
Bordeaux | 6 | 95 (WA) |
In Bond
SG$1,105.00 |
|||||
Wine Advocate (95)The 2014 L'Evangile comes racing out of the blocks on the nose with plenty of black cherry, blueberry, cold stone and black truffle scents, quintessentially Pomerol with impressive delineation and focus. The palate is medium-bodied with a slightly grainy texture, lovely black fruit here laced with Earl Grey, spice and sage, quite intense and fanning out gloriously towards the long finish. This seems to have gained precision after bottling and I did warn that it may merit a higher score. This is a deeply impressive L'Evangile that might challenge Lafite-Rothschild in the long term. Chapeau! |
|||||||||
