Pomerol
Discover the unique terroir and enchanting wines of Pomerol, theBordeaux appellation that produces some of the most sought-after wines in the world. Known for its Merlot-dominant blends, Pomerol boasts a unique terroir that is reflected in the complexity and richness of its wines. The region's clay and gravel soils create a distinctive and complex flavor profile in the wines. Indulge in the silky and elegant blends of Château Petrus, one of the most iconic estates in the region, or savor the rich and fruity wines of Château La Conseillante. Other notable estates include Le Pin, renowned for its rare and highly sought-after wines, and Château Clinet, known for its powerful and intense blends.
Experience the richness and depth of Pomerol wines today. Browse our selection and discover your new favorite bottle.
Pomerol
-
James Suckling (93-94)
I like the round tannins and juicy mouth-feel to this wine, showing softness and focus. Medium body. Pleasant redcurrant and chocolate undertones.Inc. GSTSG$522.55 -
James Suckling (96-97)
A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022.Inc. GSTSG$507.29 -
Decanter (95)
Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to.Inc. GSTSG$426.65 -
Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup.
Inc. GSTSG$8,801.42 -
-
-
(1x300cl) 2019Decanter (95)
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away, this is quite a bold wine, with at first a chewy, mouthfiling texture then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. Will be excellent to approach in a few years.Inc. GSTSG$988.59 -
(1x600cl) 2019Decanter (95)
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away, this is quite a bold wine, with at first a chewy, mouthfiling texture then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. Will be excellent to approach in a few years.Inc. GSTSG$2,015.32 -
(3x150cl) 2019Decanter (95)
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away, this is quite a bold wine, with at first a chewy, mouthfiling texture then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. Will be excellent to approach in a few years.Inc. GSTSG$1,439.28 -
(12x75cl) 2017Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.Inc. GSTSG$623.26 -
(6x150cl) 2017Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.Inc. GSTSG$565.49 -
Wine Advocate (91-93+)
.Inc. GSTSG$631.98 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. GSTSG$621.08 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.Inc. GSTSG$312.18 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. GSTSG$602.55 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. GSTSG$664.68 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.Inc. GSTSG$308.91 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. GSTSG$374.31 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. GSTSG$645.06 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.Inc. GSTSG$308.91 -
Introducing the Taillefer 2022, a distinguished expression from the esteemed Taillefer Estate nestled in the heart of Bordeaux’s Médoc region. Crafted with meticulous attention, this vintage is a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested to ensure optimal ripeness. The wine undergoes traditional fermentation in French oak barrels, followed by an extended ageing period of 18 months, imparting complex layers of dark cherry, cedar, and subtle spice. Taillefer’s commitment to sustainable viticulture is evident in their organic farming practices, enhancing the terroir’s natural elegance. The 2022 vintage showcases remarkable balance and finesse, with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking both depth and sophistication. Whether paired with rich lamb dishes or aged cheeses, the Taillefer 2022 promises an exceptional tasting experience that reflects the legacy and passion of its venerable producer.
Inc. GSTSG$654.87 -
(6x75cl) NVInc. GSTSG$3,669.46 -
Inc. GSTSG$3,329.41 -
Vinous - Neal Martin (91)
The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year.Inc. GSTSG$3,619.28 -
Inc. GSTSG$3,590.90 -
Inc. GSTSG$3,537.53 -
Inc. GSTSG$2,927.13 -
(3x75cl) 1970Inc. GSTSG$3,111.62 -
Wine Advocate (81)
This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93.Inc. GSTSG$2,758.79 -
(1x75cl) 1983Wine Advocate (81)
This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93.Inc. GSTSG$377.03
-
James Suckling (93-94)
I like the round tannins and juicy mouth-feel to this wine, showing softness and focus. Medium body. Pleasant redcurrant and chocolate undertones.In BondSG$420.00 -
James Suckling (96-97)
A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022.In BondSG$406.00 -
Decanter (95)
Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to.In BondSG$334.00 -
Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup.
In BondSG$8,045.00 -
-
-
(1x300cl) 2019
Decanter (95)
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away, this is quite a bold wine, with at first a chewy, mouthfiling texture then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. Will be excellent to approach in a few years.In BondSG$870.00 -
(1x600cl) 2019
Decanter (95)
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away, this is quite a bold wine, with at first a chewy, mouthfiling texture then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. Will be excellent to approach in a few years.In BondSG$1,775.00 -
(3x150cl) 2019
Decanter (95)
A dark, heady, brooding nose full of violets and blackcurrants. Liquorice, black truffle and scented black cherries are all noticeable straight away, this is quite a bold wine, with at first a chewy, mouthfiling texture then settles to reveal layers of acidity, fruit and freshness as well as more detail to the tannins and overall structure. Very seductive and charming. Still so much potential with all the elements at the fore right now, persistent and driving. Will be excellent to approach in a few years.In BondSG$1,265.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.In BondSG$453.00 -
(6x150cl) 2017
Vinous - Antonio Galloni (92)
The 2017 Taillefer offers lovely density in a mid-weight style that holds considerable near- and medium-term appeal. Succulent dark cherry, blood orange, chocolate, spice, new leather and mocha all flesh out in this appealing, unctuous Pomerol from Bernard Moueix. Best of all, the 2017 should be a terrific value. Tasted two times.In BondSG$400.00 -
Wine Advocate (91-93+)
.In BondSG$461.00 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In BondSG$451.00 -
Vinous - Neal Martin (92)
The 2019 Taillefer has evolved nicely since I tasted it from barrel. On the nose, vivacious brambly red fruit, Earl Grey, allspice and cedar aromas vie for attention. The palate is medium-bodied with sappy red fruit, a liberal sprinkling of white pepper and a cohesive finish. This should age well in bottle.In BondSG$227.00 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In BondSG$434.00 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In BondSG$491.00 -
Vinous - Neal Martin (91)
The 2020 Taillefer was tasted from two bottles. I must confess that the first left me scratching my head and did not rate it. The second is cleaner and more focused on the nose with blackberry, briary and light tertiary scents. The palate is medium-bodied with sappy black fruit, fine tannins and well-judged acidity. Ah…this is much more like it. Not long, but its precision really develops nicely in the glass. My score is based on the second bottle.In BondSG$224.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In BondSG$284.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In BondSG$473.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.In BondSG$224.00 -
Introducing the Taillefer 2022, a distinguished expression from the esteemed Taillefer Estate nestled in the heart of Bordeaux’s Médoc region. Crafted with meticulous attention, this vintage is a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested to ensure optimal ripeness. The wine undergoes traditional fermentation in French oak barrels, followed by an extended ageing period of 18 months, imparting complex layers of dark cherry, cedar, and subtle spice. Taillefer’s commitment to sustainable viticulture is evident in their organic farming practices, enhancing the terroir’s natural elegance. The 2022 vintage showcases remarkable balance and finesse, with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking both depth and sophistication. Whether paired with rich lamb dishes or aged cheeses, the Taillefer 2022 promises an exceptional tasting experience that reflects the legacy and passion of its venerable producer.
In BondSG$482.00 -
(6x75cl) NVIn BondSG$3,315.00
-
In BondSG$3,005.00
-
Vinous - Neal Martin (91)
The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year.In BondSG$3,265.00 -
In BondSG$3,235.00
-
In BondSG$3,190.00
-
In BondSG$2,630.00
-
(3x75cl) 1970In BondSG$2,825.00
-
Wine Advocate (81)
This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93.In BondSG$2,465.00 -
(1x75cl) 1983
Wine Advocate (81)
This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93.In BondSG$336.00
