Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
Pessac-Leognan
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James Suckling (94-95)
Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins.Inc. GSTSG$1,073.26 -
James Suckling (94-95)
Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins.Inc. GSTSG$1,583.73 -
Jeb Dunnuck (98+)
Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking.Inc. GSTSG$629.98 -
Jeb Dunnuck (98+)
Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking.Inc. GSTSG$1,230.52 -
(12x75cl) 2023James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.Inc. GSTSG$1,557.39 -
(3x150cl) 2023James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.Inc. GSTSG$727.47 -
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.Inc. GSTSG$687.14 -
Wine Spectator (95)
Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100Inc. GSTSG$1,760.83 -
Wine Advocate (98)
Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle.Inc. GSTSG$1,326.99 -
Wine Advocate (93)
Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil.Inc. GSTSG$1,643.09 -
Wine Advocate (96)
I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030.Inc. GSTSG$1,525.35 -
(1x75cl) 2014Vinous - Antonio Galloni (93)
The 2014 Pape Clément Blanc is unctuous and beautifully textured, with soft contours and fabulous overall balance. Orchard fruit, apricot and gentle spice notes all come together in an open-knit Pessac-Léognan white that will drink well upon release. Lightly tropical notes and a kiss of French oak add closing nuance. As always, the Pape Clément Blanc is one of the most flamboyant whites - maybe the most flamboyant white - in Bordeaux, and yet all the elements fall into place effortlessly. Tasted three times.Inc. GSTSG$203.00 -
(12x75cl) 2016Jeb Dunnuck (98)
Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more.Inc. GSTSG$2,515.68 -
Jeb Dunnuck (98)
Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more.Inc. GSTSG$1,642.06 -
James Suckling (97-98)
This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage.Inc. GSTSG$1,109.01 -
James Suckling (98)
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.Inc. GSTSG$523.98 -
James Suckling (98)
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.Inc. GSTSG$799.45 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.Inc. GSTSG$2,322.66 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.Inc. GSTSG$932.43 -
(1x150cl) 2020Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. GSTSG$467.78 -
(3x75cl) 2020Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. GSTSG$663.53 -
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.Inc. GSTSG$1,005.50 -
(3x150cl) 2023James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.Inc. GSTSG$1,087.17 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.Inc. GSTSG$1,123.14 -
The Picque Caillou 2010 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously produced in the esteemed Saint-Émilion appellation. Cultivated in renowned terroirs, the vineyards benefit from well-drained limestone soils, imparting a distinct minerality to the wine. Hand-harvested grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's integrity. Aged for 24 months in French oak barrels sourced from seasoned cooperages, the wine develops a complex bouquet of dark berries, cassis, and subtle spice notes. The esteemed Château Picque Caillou, a family-run estate with generations of expertise, ensures each vintage reflects their unwavering commitment to quality and tradition. On the palate, Picque Caillou 2010 offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional vintage is a testament to the artistry and dedication synonymous with fine Bordeaux wines.
Inc. GSTSG$735.53 -
(6x150cl) 2012Vinous - Ian D'Agata (86-88)
Deep ruby. Dark cherry, plum and minerals on the nose. Fresh, juicy and spicy, with cool, slightly medicinal flavors of red berries, black cherry, licorice, and herbs, plus a light stony nuance. Shows good cut without coming off as hard, finishing bright and moderately persistent. Not particularly complex or concentrated but should make for an appealing drink over the five or six years following its release.Inc. GSTSG$538.24 -
(6x150cl) 2014
Wine Advocate (90)
The 2014 Chateau Picque Caillou has a fragrant and well-defined, quite complex bouquet with melted tar and graphite infusing the black fruit. The palate is medium-bodied with fine tannin, crisp acidity and great harmony. This punches above my expectations, showing much more refinement than previous vintages. This is one to watch—a pretty little thing.Inc. GSTSG$579.66 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
Inc. GSTSG$537.15 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
Inc. GSTSG$290.38 -
(12x75cl) 2017Discover the exquisite delight of the Picque Caillou Pessac-Leognan 2017. Emanating from the esteemed Pessac-Leognan appellation in the grand Bordeaux region, this delectable vintage exudes the expertise of its winemakers. The vineyard, nestled in the gravelly heartland of Bordeaux, ensures root depth for freedom in expressing unique varietal characters. The wine blend features 60% Cabernet Sauvignon and 40% Merlot, promising complexities and richness.
Produced under the skilled hands of Picque Caillou, the wine demonstrates a brilliant straw yellow colour. The fragrance combines elements of citrus and white peach with soft brioche undertones, reminiscent of the region's classic allure. The elaborate process sees fermemtation in oak barrels, then meticulously ageing for a further 10 months, which contributes to a classy finish.
The Picque Caillou Pessac-Leognan 2017 speaks volumes about the winery's unwavering commitment to quality, illustrating a seamless amalgamation of traditional winemaking and contemporary expertise.
Inc. GSTSG$499.18
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James Suckling (94-95)
Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins.In BondSG$916.00 -
James Suckling (94-95)
Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins.In BondSG$1,350.00 -
Jeb Dunnuck (98+)
Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking.In BondSG$541.00 -
Jeb Dunnuck (98+)
Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking.In BondSG$1,055.00 -
(12x75cl) 2023
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.In BondSG$1,310.00 -
(3x150cl) 2023
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.In BondSG$608.00 -
James Suckling (97-98)
This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish.In BondSG$571.00 -
Wine Spectator (95)
Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100In BondSG$1,560.00 -
Wine Advocate (98)
Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle.In BondSG$1,160.00 -
Wine Advocate (93)
Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil.In BondSG$1,450.00 -
Wine Advocate (96)
I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030.In BondSG$1,340.00 -
(1x75cl) 2014
Vinous - Antonio Galloni (93)
The 2014 Pape Clément Blanc is unctuous and beautifully textured, with soft contours and fabulous overall balance. Orchard fruit, apricot and gentle spice notes all come together in an open-knit Pessac-Léognan white that will drink well upon release. Lightly tropical notes and a kiss of French oak add closing nuance. As always, the Pape Clément Blanc is one of the most flamboyant whites - maybe the most flamboyant white - in Bordeaux, and yet all the elements fall into place effortlessly. Tasted three times.In BondSG$177.00 -
(12x75cl) 2016
Jeb Dunnuck (98)
Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more.In BondSG$2,205.00 -
Jeb Dunnuck (98)
Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more.In BondSG$1,455.00 -
James Suckling (97-98)
This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage.In BondSG$962.00 -
James Suckling (98)
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.In BondSG$453.00 -
James Suckling (98)
Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold.In BondSG$678.00 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.In BondSG$2,020.00 -
James Suckling (96-97)
Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.In BondSG$800.00 -
(1x150cl) 2020
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In BondSG$412.00 -
(3x75cl) 2020
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In BondSG$583.00 -
Jeb Dunnuck (100)
One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.In BondSG$871.00 -
(3x150cl) 2023
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.In BondSG$938.00 -
James Suckling (96-97)
Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end.In BondSG$971.00 -
The Picque Caillou 2010 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously produced in the esteemed Saint-Émilion appellation. Cultivated in renowned terroirs, the vineyards benefit from well-drained limestone soils, imparting a distinct minerality to the wine. Hand-harvested grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the varietal's integrity. Aged for 24 months in French oak barrels sourced from seasoned cooperages, the wine develops a complex bouquet of dark berries, cassis, and subtle spice notes. The esteemed Château Picque Caillou, a family-run estate with generations of expertise, ensures each vintage reflects their unwavering commitment to quality and tradition. On the palate, Picque Caillou 2010 offers a harmonious balance of vibrant acidity and velvety tannins, culminating in a lingering, elegant finish. This exceptional vintage is a testament to the artistry and dedication synonymous with fine Bordeaux wines.
In BondSG$556.00 -
(6x150cl) 2012
Vinous - Ian D'Agata (86-88)
Deep ruby. Dark cherry, plum and minerals on the nose. Fresh, juicy and spicy, with cool, slightly medicinal flavors of red berries, black cherry, licorice, and herbs, plus a light stony nuance. Shows good cut without coming off as hard, finishing bright and moderately persistent. Not particularly complex or concentrated but should make for an appealing drink over the five or six years following its release.In BondSG$375.00 -
(6x150cl) 2014
Wine Advocate (90)
The 2014 Chateau Picque Caillou has a fragrant and well-defined, quite complex bouquet with melted tar and graphite infusing the black fruit. The palate is medium-bodied with fine tannin, crisp acidity and great harmony. This punches above my expectations, showing much more refinement than previous vintages. This is one to watch—a pretty little thing.In BondSG$413.00 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
In BondSG$374.00 -
IPicque Caillou Pessac-Leognan 2016 stands as a paragon of the vintage year, hailing from the acclaimed Pessac-Leognan region within Bordeaux, France. Crafted precisely on an exceptional gravel terroir, this exquisite fine wine boasts a harmonious blend of quintessential Bordeaux grape varieties, Cabernet Sauvignon and Merlot. Following a meticulous manual harvest, the grapes undergo traditional vinification methods, eclipsed by meticulous barrel ageing in French oak for optimum refinement.
The proprietor, Paulin Calvet, endows the Picque Caillou Pessac-Leognan 2016 with exceptional pedigree, demonstrating an unerring commitment to meticulous quality control and sustainable viticulture. This enchanting rouge surmounts an exuberant bouquet of red fruits, forest floor and exotic spices, with a hint of mint, followed by an elegantly structured palate accentuated by silky tannins, poised acidity, and splendid longevity. A fine testament to the combination of exceptional terroir and the visionary genius of Calvet, the Picque Caillou Pessac-Leognan 2016 would shine as the pièce de résistance at any connoisseur's table.
In BondSG$207.00 -
(12x75cl) 2017
Discover the exquisite delight of the Picque Caillou Pessac-Leognan 2017. Emanating from the esteemed Pessac-Leognan appellation in the grand Bordeaux region, this delectable vintage exudes the expertise of its winemakers. The vineyard, nestled in the gravelly heartland of Bordeaux, ensures root depth for freedom in expressing unique varietal characters. The wine blend features 60% Cabernet Sauvignon and 40% Merlot, promising complexities and richness.
Produced under the skilled hands of Picque Caillou, the wine demonstrates a brilliant straw yellow colour. The fragrance combines elements of citrus and white peach with soft brioche undertones, reminiscent of the region's classic allure. The elaborate process sees fermemtation in oak barrels, then meticulously ageing for a further 10 months, which contributes to a classy finish.
The Picque Caillou Pessac-Leognan 2017 speaks volumes about the winery's unwavering commitment to quality, illustrating a seamless amalgamation of traditional winemaking and contemporary expertise.
In BondSG$355.00
