Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
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Pessac-Leognan
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Vinous - Neal Martin (94)
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.Inc. GSTSG$375.46 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$400.47 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$190.53 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$338.55 -
(1x600cl) 2020Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$569.20 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$302.43 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$325.26 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$308.91 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$673.40 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$299.10 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.Inc. GSTSG$674.71 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.Inc. GSTSG$855.65 -
(24x37.5cl) 2017Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.Inc. GSTSG$734.62 -
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.Inc. GSTSG$469.22 -
James Suckling (93-94)
An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.Inc. GSTSG$396.17 -
(12x75cl) 2022Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.Inc. GSTSG$760.60 -
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.Inc. GSTSG$740.02 -
Vinous - Neal Martin (92)
The 2016 de France has a classically styled bouquet of tertiary black fruit, woodland scents and a touch of tree bark, all well defined and quite complex. The palate is medium-bodied with grainy tannin, a fine line of acidity and tarry black fruit. Pencil shavings line the finish. This de France should drink well over the next two decades.Inc. GSTSG$294.80 -
Vinous - Neal Martin (92)
The 2016 de France has a classically styled bouquet of tertiary black fruit, woodland scents and a touch of tree bark, all well defined and quite complex. The palate is medium-bodied with grainy tannin, a fine line of acidity and tarry black fruit. Pencil shavings line the finish. This de France should drink well over the next two decades.Inc. GSTSG$544.91 -
(12x75cl) 2018Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.Inc. GSTSG$541.51 -
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.Inc. GSTSG$304.76 -
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.Inc. GSTSG$439.49 -
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.Inc. GSTSG$527.34 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.Inc. GSTSG$499.00 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.Inc. GSTSG$294.95 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.Inc. GSTSG$420.96 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.Inc. GSTSG$504.45 -
Vinous - Neal Martin (92)
The 2020 Château de France has an absolutely delightful nose: blackberry and bilberry fruit, black olives and subtle spicy scents. Very focused and very composed. The palate is very well balanced with finely-sculpted tannins, well-judged acidity, fine weight and a precise finish that deserves a light round of applause. Maybe the finest wine that I have tasted from the estate.Inc. GSTSG$512.08 -
Vinous - Neal Martin (92)
The 2020 Château de France has an absolutely delightful nose: blackberry and bilberry fruit, black olives and subtle spicy scents. Very focused and very composed. The palate is very well balanced with finely-sculpted tannins, well-judged acidity, fine weight and a precise finish that deserves a light round of applause. Maybe the finest wine that I have tasted from the estate.Inc. GSTSG$537.15 -
Vinous - Neal Martin (90-92)
The 2021 Château de France has an understated bouquet of blackberry, raspberry and wild heather scents. The palate is medium-bodied with firm tannins, but this is nicely balanced with more freshness on the finish that some of its peers. Worth seeking out.Inc. GSTSG$525.16
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Vinous - Neal Martin (94)
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.In BondSG$291.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$308.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$155.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$271.00 -
(1x600cl) 2020
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$443.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$224.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$239.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$224.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$499.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$215.00 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.In BondSG$520.00 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.In BondSG$686.00 -
(24x37.5cl) 2017
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.In BondSG$571.00 -
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.In BondSG$379.00 -
James Suckling (93-94)
An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.In BondSG$310.00 -
(12x75cl) 2022
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.In BondSG$579.00 -
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.In BondSG$572.00 -
Vinous - Neal Martin (92)
The 2016 de France has a classically styled bouquet of tertiary black fruit, woodland scents and a touch of tree bark, all well defined and quite complex. The palate is medium-bodied with grainy tannin, a fine line of acidity and tarry black fruit. Pencil shavings line the finish. This de France should drink well over the next two decades.In BondSG$217.00 -
Vinous - Neal Martin (92)
The 2016 de France has a classically styled bouquet of tertiary black fruit, woodland scents and a touch of tree bark, all well defined and quite complex. The palate is medium-bodied with grainy tannin, a fine line of acidity and tarry black fruit. Pencil shavings line the finish. This de France should drink well over the next two decades.In BondSG$393.00 -
(12x75cl) 2018
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.In BondSG$378.00 -
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.In BondSG$240.00 -
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.In BondSG$324.00 -
Vinous - Neal Martin (91)
The 2018 Château de France has an attractive bouquet of blackberry, wild hedgerow, crushed rock and light sea spray aromas. The palate is medium-bodied with a crisp blackberry and seaweed-tinged entry, good acidity and a tightly knit and quite structured finish. It will require 3–4 years in bottle, but I think this is a fine Pessac-Léognan for the vintage.In BondSG$365.00 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.In BondSG$339.00 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.In BondSG$231.00 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.In BondSG$307.00 -
Vinous - Antonio Galloni (92)
The 2019 de France is quite the powerhouse. A blast of inky dark fruit, gravel, spice, menthol, licorice and smoke races across the palate. This deep, fleshy Pessac-Léognan has a ton to offer. The rich, substantial finish is a thing of beauty.In BondSG$344.00 -
Vinous - Neal Martin (92)
The 2020 Château de France has an absolutely delightful nose: blackberry and bilberry fruit, black olives and subtle spicy scents. Very focused and very composed. The palate is very well balanced with finely-sculpted tannins, well-judged acidity, fine weight and a precise finish that deserves a light round of applause. Maybe the finest wine that I have tasted from the estate.In BondSG$351.00 -
Vinous - Neal Martin (92)
The 2020 Château de France has an absolutely delightful nose: blackberry and bilberry fruit, black olives and subtle spicy scents. Very focused and very composed. The palate is very well balanced with finely-sculpted tannins, well-judged acidity, fine weight and a precise finish that deserves a light round of applause. Maybe the finest wine that I have tasted from the estate.In BondSG$374.00 -
Vinous - Neal Martin (90-92)
The 2021 Château de France has an understated bouquet of blackberry, raspberry and wild heather scents. The palate is medium-bodied with firm tannins, but this is nicely balanced with more freshness on the finish that some of its peers. Worth seeking out.In BondSG$363.00
