Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
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Pessac-Leognan
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$2,856.28 |
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James Suckling (97-98)A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc. |
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Bordeaux | 1 | 98+ (JD) |
Inc. GST
SG$4,359.35 |
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Jeb Dunnuck (98+)A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure. |
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Bordeaux | 1 | 98-100 (WI) |
Inc. GST
SG$1,066.89 |
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The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
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Bordeaux | 1 | 98-100 (WI) |
Inc. GST
SG$3,443.75 |
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The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
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Bordeaux | 5 | 96 (WA) |
Inc. GST
SG$1,296.27 |
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Wine Advocate (96)Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015. |
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Bordeaux | 2 | 93 (VN (ST)) |
Inc. GST
SG$1,334.06 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 9 | 97 (JD) |
Inc. GST
SG$1,307.53 |
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Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 2 | 97 (JD) |
Inc. GST
SG$8,989.69 |
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Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$6,742.13 |
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James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$3,664.29 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$7,524.77 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$3,485.51 |
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James Suckling (98-99)A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$2,565.00 |
|||||
James Suckling (97-98)A very structured young Haut-Brion with blackberry, blackcurrant, black-olive and mushroom character. Medium to full-bodied with a driving balance of firm and ripe tannins and gorgeous fruit. 50.3% merlot, 38% cabernet sauvignon and 11.7% cabernet franc. |
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Bordeaux | 1 | 98+ (JD) |
In Bond
SG$3,940.00 |
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Jeb Dunnuck (98+)A blockbuster of a wine from this château, the 2022 Château Haut-Brion is based on 53.6% Merlot, 35.4% Cabernet Sauvignon, and 11% Cabernet Franc. It's slightly deeper hued than its sibling, the La Mission Haut-Brion, and brings a slightly firmer, more masculine style in its smoky blackcurrants, scorched earth, graphite, violet, and tobacco-driven aromas and flavors. As good as it gets on the palate, this sensationally layered, seamless Haut-Brion has medium to full-bodied richness, a sensationally pure, multi-dimensional mouthfeel, building yet polished tannins, and an incredible finish. It deserves at least a decade in the cellar (it's clearly enjoyable even today), and I suspect it will evolve for 50-75 years or more, given its balance, concentration, and structure. |
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|
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Bordeaux | 1 | 98-100 (WI) |
In Bond
SG$959.00 |
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The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
|||||||||
|
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Bordeaux | 1 | 98-100 (WI) |
In Bond
SG$3,100.00 |
|||||
The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
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Bordeaux | 5 | 96 (WA) |
In Bond
SG$1,180.00 |
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Wine Advocate (96)Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015. |
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Bordeaux | 2 | 93 (VN (ST)) |
In Bond
SG$1,215.00 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 9 | 97 (JD) |
In Bond
SG$1,190.00 |
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Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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|
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Bordeaux | 2 | 97 (JD) |
In Bond
SG$8,190.00 |
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Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$6,130.00 |
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James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$3,335.00 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$6,850.00 |
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James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$3,170.00 |
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James Suckling (98-99)A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon. |
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