Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
Pessac-Leognan
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(1x150cl) 2016Vinous - Antonio Galloni (93)
The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well.Inc. GSTSG$1,551.59 -
Vinous - Antonio Galloni (93)
The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well.Inc. GSTSG$2,891.46 -
The Wine Independent (99)
The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.Inc. GSTSG$832.29 -
(3x75cl) 2017The Wine Independent (99)
The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.Inc. GSTSG$3,301.29 -
The Wine Independent (99)
The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.Inc. GSTSG$5,915.89 -
Vinous - Neal Martin (96)
Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.Inc. GSTSG$2,227.64 -
Inc. GSTSG$3,267.19 -
James Suckling (98)
Pure and clear aromas of green melon, apple, flint and stone follow through to a full body with extremely attractive fruit, with vivid and energetic acidity at the end. Lime and pineapple, but subdued and very pretty. 55% sauvignon and 45% semillon. Drinkable but in four or five years it will be even better.Inc. GSTSG$3,223.91 -
James Suckling (98)
Pure and clear aromas of green melon, apple, flint and stone follow through to a full body with extremely attractive fruit, with vivid and energetic acidity at the end. Lime and pineapple, but subdued and very pretty. 55% sauvignon and 45% semillon. Drinkable but in four or five years it will be even better.Inc. GSTSG$4,355.03 -
Jeb Dunnuck (96)
A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It's another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived.Inc. GSTSG$2,003.11 -
Jeb Dunnuck (96)
A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It's another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived.Inc. GSTSG$4,071.63 -
Jeb Dunnuck (99)
The 2022 Château La Mission Haut-Brion Blanc checks in as 72% Semillon and 28% Sauvignon Blanc. It brings sensational intensity and depth in its grilled pineapple, ripe citrus, and flower notes as well as this riveting sense of crushed stone-like minerality. This all carries to a full-bodied white that has integrated acidity, a pure, powerful mouthfeel, and a clean, crisp finish that keeps you salivating. Don’t believe the dogma that great whites can’t emerge from hot vintages. This is a concentrated, powerful, incredibly impressive dry white that will evolve gracefully over the coming two decades. The alcohol hit 14.5% and its pH is 3.32.Inc. GSTSG$897.70 -
James Suckling (96-97)
A creamy, round texture with ripe yet fresh aromas and flavors, showing apples, pears and hints of peaches. Medium- to full-bodied, polished and satisfying. 65.3% sauvignon blanc and 34.7% semillon.Inc. GSTSG$2,272.32 -
Wine Spectator (90)
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JMInc. GSTSG$837.03 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.Inc. GSTSG$461.03 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.Inc. GSTSG$234.87 -
(6x75cl) 2014Vinous - Antonio Galloni (92)
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.Inc. GSTSG$461.57 -
James Suckling (92-93)
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.Inc. GSTSG$304.59 -
Vinous - Antonio Galloni (92)
The 2017 La Parde Haut-Bailly is a classy, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather all flesh out in this juicy, supple second wine from Haut-Bailly. The 2017 offers lovely depth and enough pedigree to drink well for a number of years.Inc. GSTSG$543.69 -
(12x75cl) 2017Vinous - Neal Martin (87)
The 2017 La Réserve de Malartic has a simple but not unattractive nose with brambly red berry fruit mixed with brown spices, hoisin and sandalwood. The palate is medium-bodied with slightly rustic tannins, although the middle and finish has sufficient earthy red fruit to keep everything balanced. My only quibble: it cuts away too swiftly on the finish.Inc. GSTSG$468.48 -
(12x75cl) 2018Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.Inc. GSTSG$467.39 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.Inc. GSTSG$506.63 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.Inc. GSTSG$258.77 -
Vinous - Stephen Tanzer (88-90)
Dark red. Roasted black raspberry, plum, leather and smoked meat on the nose. Quite suave and silky in the mouth, with enticing smoke and berry flavors. This has good middle-palate fat to buffer its dusty tannins. Finishes with noteworthy persistence. A very good showing.Inc. GSTSG$2,324.93 -
(24x37.5cl) 2000Wine Spectator (94)
Silky and creamy in texture, with a full body and a long aftertaste of berry and tobacco. A very fine La Tour. Score range: 92-94Inc. GSTSG$2,149.39 -
Vinous - Stephen Tanzer (89-91)
Good medium-deep red. Ripe merlot notes of smoky raspberry and mocha dominate the nose. Fat, full and generous; lush and sweet. Very suave wine, with notes of minerals and hot bricks. Finishes with fine, integrated tannins and lovely persistence. The 2002 shows a more obvious structure today, but this is subtle and silky.Inc. GSTSG$197.18 -
Unravel the exquisite excellence of the Lamothe Bouscaut 2016, a testament to fine viticulture from the prestigious Pessac-Leognan region of Bordeaux, France. Crafted by the skilled winemaking team at Chateau Bouscaut, Lamothe Bouscaut 2016 represents a harmonious blend of 85% Sauvignon Blanc and 15% Sémillon.Revered for its meticulous vinification in oak, each bottle delivers a charismatic culmination of the terroir's prestigious essence. An elegant aroma of exotic fruits, well-balanced with seductive white flower undertones and a tang of minerality, sets the stage. On the palate, you can anticipate a blend of rich textures and poised vivacity that resonates with the vintage's inherent vibrance. Accents of buttery brioche and honeyed almonds in the finish highlights its ageing potential. Embrace Lamothe Bouscaut 2016, a timeless symphony of enological expertise and Bordeaux legacy, a genuine indulgence for discerning wine lovers.
Inc. GSTSG$292.56 -
Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience.
Inc. GSTSG$292.56 -
Relish in the refined elegance of the Lamothe Bouscaut Blanc 2020, an exquisite Pessac-Léognan hailing from the historic vineyards of Bordeaux. This wine, a concoction of Savignon Blanc and Sémillon grapes, is a testament to the dedicated craftsmanship of Château Bouscaut. The estate, boasting a thousand years of viticultural heritage in its gravelly soil, reflects its legacy in the complexity of this wine. The Lamothe Bouscaut Blanc 2020 enjoys an intricate vinification process, with grapes independently harvested at dawn to preserve their freshness. Maturation takes place in oak barrels, where the wine is meticulously stirred for the first months, adding depth to its flavour profile. The resultant wine is a harmonious alchemy of ripe citrus, exotic fruits, punctuated by subtle vanilla undertones, beautifully unfolding in a balanced, lengthy finish. Enjoying laudable reviews from globally recognised wine experts, the Lamothe Bouscaut Blanc 2020 makes an exclusive addition to the discerning wine collector's cellar.
Inc. GSTSG$303.46 -
(12x75cl) 2013Vinous - Antonio Galloni (89-92)
The 2013 Larrivet-Haut-Brion is racy, supple and polished to the core. Rose petals, mint, white flowers and raspberry jam flow from an effortless, totally gracious wine endowed with notable length and persistence. Tasted twice.Inc. GSTSG$698.47
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(1x150cl) 2016
Vinous - Antonio Galloni (93)
The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well.In BondSG$1,405.00 -
Vinous - Antonio Galloni (93)
The 2016 La Mission Haut-Brion Blanc is ample, creamy and quite expressive, even in the early going. Quite unusually, the 2016 is the first Blanc here to be made with a majority of Sauvignon Blanc, as the winemaking team led by Deputy managing director Jean-Philippe Delmas did not feel the Sémillon was strong enough. In this tasting, the Blanc gives the impression it will drink well relatively early, which is my preference as well.In BondSG$2,625.00 -
The Wine Independent (99)
The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.In BondSG$754.00 -
(3x75cl) 2017
The Wine Independent (99)
The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.In BondSG$3,000.00 -
The Wine Independent (99)
The 2017 La Mission Haut-Brion Blanc is a blend of 76.2% Semillon and 23.8% Sauvignon Blanc. The nose is very closed, eventually opening out to reveal notes of apple tart, fresh Bosc pears, and honey-drizzled white peaches with wafts of lime blossom and sea spray. The medium-bodied palate is tightly wound with fantastic energy and tension, delivering a long, mineral-laced finish.In BondSG$5,370.00 -
Vinous - Neal Martin (96)
Tasted side by side, the 2018 La Mission Haut-Brion Blanc is unequivocally a few steps ahead of the 2018 Haut-Brion Blanc. I made sure to decant my bottle for three hours before penning a single note, as it always demands aeration. Slightly deeper in color, which is nothing unusual, it has a more complex bouquet of yellow fruit, peach skin, almond shavings, hazelnut and light lanolin notes, all beautifully defined. The palate is extremely well balanced with a tangy, marmalade-tinged entry, dried honey and a slight pepperiness toward the finish. Very cohesive and focused, this is a marvelous, quite cerebral La Mission Haut-Brion Blanc. Superb.In BondSG$2,015.00 -
In BondSG$2,940.00
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James Suckling (98)
Pure and clear aromas of green melon, apple, flint and stone follow through to a full body with extremely attractive fruit, with vivid and energetic acidity at the end. Lime and pineapple, but subdued and very pretty. 55% sauvignon and 45% semillon. Drinkable but in four or five years it will be even better.In BondSG$2,930.00 -
James Suckling (98)
Pure and clear aromas of green melon, apple, flint and stone follow through to a full body with extremely attractive fruit, with vivid and energetic acidity at the end. Lime and pineapple, but subdued and very pretty. 55% sauvignon and 45% semillon. Drinkable but in four or five years it will be even better.In BondSG$3,940.00 -
Jeb Dunnuck (96)
A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It's another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived.In BondSG$1,810.00 -
Jeb Dunnuck (96)
A bigger, richer white, especially in the context of the vintage, the 2021 Château La Mission Haut-Brion Blanc offers up a medium to full-bodied, vibrant, concentrated style as well as classic notes of honeyed melon, crushed stone, white flowers, and dried herbs. I love its mid-palate depth, and it has beautifully integrated acidity and outstanding length. It's another serious, age-worthy white in 2021 that will benefit from short-term bottle age and be long-lived.In BondSG$3,680.00 -
Jeb Dunnuck (99)
The 2022 Château La Mission Haut-Brion Blanc checks in as 72% Semillon and 28% Sauvignon Blanc. It brings sensational intensity and depth in its grilled pineapple, ripe citrus, and flower notes as well as this riveting sense of crushed stone-like minerality. This all carries to a full-bodied white that has integrated acidity, a pure, powerful mouthfeel, and a clean, crisp finish that keeps you salivating. Don’t believe the dogma that great whites can’t emerge from hot vintages. This is a concentrated, powerful, incredibly impressive dry white that will evolve gracefully over the coming two decades. The alcohol hit 14.5% and its pH is 3.32.In BondSG$815.00 -
James Suckling (96-97)
A creamy, round texture with ripe yet fresh aromas and flavors, showing apples, pears and hints of peaches. Medium- to full-bodied, polished and satisfying. 65.3% sauvignon blanc and 34.7% semillon.In BondSG$2,055.00 -
Wine Spectator (90)
Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JMIn BondSG$661.00 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.In BondSG$320.00 -
Vinous - Antonio Galloni (88-90)
Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc.In BondSG$164.00 -
(6x75cl) 2014
Vinous - Antonio Galloni (92)
The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.In BondSG$370.00 -
James Suckling (92-93)
Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine.In BondSG$224.00 -
Vinous - Antonio Galloni (92)
The 2017 La Parde Haut-Bailly is a classy, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather all flesh out in this juicy, supple second wine from Haut-Bailly. The 2017 offers lovely depth and enough pedigree to drink well for a number of years.In BondSG$380.00 -
(12x75cl) 2017
Vinous - Neal Martin (87)
The 2017 La Réserve de Malartic has a simple but not unattractive nose with brambly red berry fruit mixed with brown spices, hoisin and sandalwood. The palate is medium-bodied with slightly rustic tannins, although the middle and finish has sufficient earthy red fruit to keep everything balanced. My only quibble: it cuts away too swiftly on the finish.In BondSG$311.00 -
(12x75cl) 2018
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.In BondSG$310.00 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.In BondSG$346.00 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.In BondSG$178.00 -
Vinous - Stephen Tanzer (88-90)
Dark red. Roasted black raspberry, plum, leather and smoked meat on the nose. Quite suave and silky in the mouth, with enticing smoke and berry flavors. This has good middle-palate fat to buffer its dusty tannins. Finishes with noteworthy persistence. A very good showing.In BondSG$2,030.00 -
(24x37.5cl) 2000
Wine Spectator (94)
Silky and creamy in texture, with a full body and a long aftertaste of berry and tobacco. A very fine La Tour. Score range: 92-94In BondSG$1,865.00 -
Vinous - Stephen Tanzer (89-91)
Good medium-deep red. Ripe merlot notes of smoky raspberry and mocha dominate the nose. Fat, full and generous; lush and sweet. Very suave wine, with notes of minerals and hot bricks. Finishes with fine, integrated tannins and lovely persistence. The 2002 shows a more obvious structure today, but this is subtle and silky.In BondSG$171.00 -
Unravel the exquisite excellence of the Lamothe Bouscaut 2016, a testament to fine viticulture from the prestigious Pessac-Leognan region of Bordeaux, France. Crafted by the skilled winemaking team at Chateau Bouscaut, Lamothe Bouscaut 2016 represents a harmonious blend of 85% Sauvignon Blanc and 15% Sémillon.Revered for its meticulous vinification in oak, each bottle delivers a charismatic culmination of the terroir's prestigious essence. An elegant aroma of exotic fruits, well-balanced with seductive white flower undertones and a tang of minerality, sets the stage. On the palate, you can anticipate a blend of rich textures and poised vivacity that resonates with the vintage's inherent vibrance. Accents of buttery brioche and honeyed almonds in the finish highlights its ageing potential. Embrace Lamothe Bouscaut 2016, a timeless symphony of enological expertise and Bordeaux legacy, a genuine indulgence for discerning wine lovers.
In BondSG$209.00 -
Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience.
In BondSG$209.00 -
Relish in the refined elegance of the Lamothe Bouscaut Blanc 2020, an exquisite Pessac-Léognan hailing from the historic vineyards of Bordeaux. This wine, a concoction of Savignon Blanc and Sémillon grapes, is a testament to the dedicated craftsmanship of Château Bouscaut. The estate, boasting a thousand years of viticultural heritage in its gravelly soil, reflects its legacy in the complexity of this wine. The Lamothe Bouscaut Blanc 2020 enjoys an intricate vinification process, with grapes independently harvested at dawn to preserve their freshness. Maturation takes place in oak barrels, where the wine is meticulously stirred for the first months, adding depth to its flavour profile. The resultant wine is a harmonious alchemy of ripe citrus, exotic fruits, punctuated by subtle vanilla undertones, beautifully unfolding in a balanced, lengthy finish. Enjoying laudable reviews from globally recognised wine experts, the Lamothe Bouscaut Blanc 2020 makes an exclusive addition to the discerning wine collector's cellar.
In BondSG$219.00 -
(12x75cl) 2013
Vinous - Antonio Galloni (89-92)
The 2013 Larrivet-Haut-Brion is racy, supple and polished to the core. Rose petals, mint, white flowers and raspberry jam flow from an effortless, totally gracious wine endowed with notable length and persistence. Tasted twice.In BondSG$522.00
