Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 7 | - |
Inc. GST
SG$527.34 |
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Bordeaux | 7 | - |
Inc. GST
SG$313.27 |
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Bordeaux | 1 | - |
Inc. GST
SG$185.57 |
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Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,595.76 |
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Wine Advocate (90)The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. Consume it over the next 7-8 years. |
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Bordeaux | 2 | 90 (WE) |
Inc. GST
SG$1,246.74 |
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Wine Enthusiast (90)There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot. |
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Bordeaux | 10 | 94 (JS) |
Inc. GST
SG$945.51 |
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James Suckling (94)Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$1,447.48 |
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Jeb Dunnuck (95)Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years. |
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Bordeaux | 5 | 95 (JS) |
Inc. GST
SG$1,133.47 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$1,147.68 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$643.58 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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Bordeaux | 50 | 95 (JA) |
Inc. GST
SG$1,168.39 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 10 | 95 (JA) |
Inc. GST
SG$1,137.18 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$1,538.99 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 4 | 95 (JA) |
Inc. GST
SG$591.28 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 12 | 92-95 (WA) |
Inc. GST
SG$1,051.81 |
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Wine Advocate (92-95)The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish. |
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Bordeaux | 1 | 92-95 (WA) |
Inc. GST
SG$857.44 |
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Wine Advocate (92-95)The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish. |
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Bordeaux | 1 | 92-95 (WA) |
Inc. GST
SG$1,300.33 |
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Wine Advocate (92-95)The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish. |
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Bordeaux | 3 | 95 (JS) |
Inc. GST
SG$1,049.50 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 2 | 95 (JS) |
Inc. GST
SG$950.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 10 | 95 (JS) |
Inc. GST
SG$1,427.73 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$550.91 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$1,019.02 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$959.11 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$664.29 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$477.90 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 7 | - |
In Bond
SG$365.00 |
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Bordeaux | 7 | - |
In Bond
SG$228.00 |
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Bordeaux | 1 | - |
In Bond
SG$162.00 |
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Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,365.00 |
|||||
Wine Advocate (90)The first of a succession of brilliant wines that have emerged from this previously moribund estate over the last decade, the fully mature 2000 Lascombes is an outstanding effort. Notes of cedarwood, roasted herbs, incense, black cherries, and currants emerge from this medium-bodied, evolved Margaux. Consume it over the next 7-8 years. |
|||||||||
|
|
Bordeaux | 2 | 90 (WE) |
In Bond
SG$1,025.00 |
|||||
Wine Enthusiast (90)There is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot. |
|||||||||
|
|
Bordeaux | 10 | 94 (JS) |
In Bond
SG$812.00 |
|||||
James Suckling (94)Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019. |
|||||||||
|
|
Bordeaux | 1 | 95 (JD) |
In Bond
SG$1,225.00 |
|||||
Jeb Dunnuck (95)Possessing a terrific bouquet of saddle leather, wild herbs, cassis and coffee beans, the 2012 Lascombes is rich, full-bodied, concentrated and nicely structured on the palate. With serious fruit intensity, ripe tannin and a great finish, this stacked Margaux will drink nicely for 10-15 years. |
|||||||||
|
|
Bordeaux | 5 | 95 (JS) |
In Bond
SG$929.00 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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|
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Bordeaux | 2 | 95 (JS) |
In Bond
SG$979.00 |
|||||
James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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|
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$535.00 |
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James Suckling (95)This is so powerful and rich with fantastic depth of fruit and tannin structure. Full body, chewy yet polished in impressive. Stretches the limit on tannin extraction but it’s all there. Should develop beautifully in the barrel. |
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|
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Bordeaux | 50 | 95 (JA) |
In Bond
SG$965.00 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 10 | 95 (JA) |
In Bond
SG$972.00 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 1 | 95 (JA) |
In Bond
SG$1,305.00 |
|||||
Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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Bordeaux | 4 | 95 (JA) |
In Bond
SG$489.00 |
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Jane Anson Inside Bordeaux (95)Sandalwood, cedar, incense, grilled oak and cocoa bean, cassis and bilberry fruit, hawthorn and smoked earth, tasting great as it hits the 10 year mark but with plenty of life ahead - the tannins should soften and integrate further over the next few years. 70% new oak, Delphine Barboux promoted to technical director from this 2016 vintage. |
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|
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Bordeaux | 12 | 92-95 (WA) |
In Bond
SG$862.00 |
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Wine Advocate (92-95)The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish. |
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Bordeaux | 1 | 92-95 (WA) |
In Bond
SG$718.00 |
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Wine Advocate (92-95)The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish. |
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Bordeaux | 1 | 92-95 (WA) |
In Bond
SG$1,090.00 |
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Wine Advocate (92-95)The medium to deep garnet-purple colored 2017 Lascombes gives up lovely scents of roses and lavender over a core of kirsch, crushed black plums and black raspberries with a waft of cinnamon stick. Medium-bodied with a rock-solid frame of firm, ripe, grainy tannins, it has a great core of muscular fruit and lingering spicy notes on the finish. |
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Bordeaux | 3 | 95 (JS) |
In Bond
SG$848.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 2 | 95 (JS) |
In Bond
SG$795.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 10 | 95 (JS) |
In Bond
SG$1,195.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$448.00 |
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James Suckling (95)Complex nose, blending notes of elderberries, black cherries, spices, cedar,and violets. It’s full-bodied and structured with elegant tannins and a fleshy texture. Flavorful, savory finish. Try after 2024. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$824.00 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$806.00 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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|
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$554.00 |
|||||
James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$383.00 |
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James Suckling (94-95)The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement. |
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