Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 92-94 (TDB) |
Inc. GST
SG$446.33 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 5 | 92-94 (TDB) |
Inc. GST
SG$276.58 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 42 | 92-94 (TDB) |
Inc. GST
SG$330.79 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. GST
SG$387.43 |
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James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$325.26 |
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Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 8 | 92 (WA) |
Inc. GST
SG$1,601.21 |
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Wine Advocate (92)Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+. |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$1,819.21 |
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Wine Enthusiast (92)91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful. |
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Bordeaux | 1 | 92+ (JD) |
Inc. GST
SG$1,104.04 |
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Jeb Dunnuck (92+)One of the more structured wines in the vintage is the 2015 Chateau Rauzan-Gassies. Deep ruby/purple colored with a fabulous bouquet of currants, charcoal, black cherries and crushed rocks, it is a full-bodied, incredibly pure, concentrated Margaux that has integrated tannin and a focused, chiseled feel. Forget bottles for 5-6 years and it should reward for upwards of two decades. |
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Bordeaux | 1 | 89 (VN (NM)) |
Inc. GST
SG$1,271.94 |
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Vinous - Neal Martin (89)The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting. |
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Bordeaux | 4 | 89 (VN (NM)) |
Inc. GST
SG$643.65 |
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Vinous - Neal Martin (89)The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting. |
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Bordeaux | 2 | 90+ (VN (AG)) |
Inc. GST
SG$216.69 |
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Vinous - Antonio Galloni (90+)The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften. |
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Bordeaux | 3 | 93-95 (WA) |
Inc. GST
SG$1,099.68 |
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Wine Advocate (93-95). |
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Bordeaux | 6 | 93-95 (WA) |
Inc. GST
SG$517.14 |
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Wine Advocate (93-95). |
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Bordeaux | 9 | 96 (VN (AG)) |
Inc. GST
SG$989.59 |
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Vinous - Antonio Galloni (96)The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. GST
SG$989.72 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$566.15 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 72 | 94-95 (JS) |
Inc. GST
SG$474.70 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 3 | 16.5 (JR) |
Inc. GST
SG$567.24 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 6 | 16.5 (JR) |
Inc. GST
SG$1,014.57 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 3 | 16.5 (JR) |
Inc. GST
SG$454.97 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 45 | 94-95 (JS) |
Inc. GST
SG$519.30 |
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James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 92-94 (TDB) |
In Bond
SG$358.00 |
|||||
The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 5 | 92-94 (TDB) |
In Bond
SG$228.00 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 42 | 92-94 (TDB) |
In Bond
SG$252.00 |
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The Drinks Business (92-94)Prieuré-Lichine (Margaux; 65% Cabernet Sauvignon; 30% Merlot; 5% Petit Verdot; 13% alcohol; a final yield of 36 hl/ha; tasted at the UGCB press tasting). Once again, this is very archetypally Margaux. Rose petals and dried rose petals, dried herbs and a touch of violet too. Fresh, bright, crunchy red and darker berry fruit; a little blackcurrant leaf too; and just a hint of fresh tobacco leaf. Very expressive aromatically and very refined on the entry and through the dense and compact (for the vintage) mid-palate; sinuous and quite crystalline. Very sapid and juicy, this is excitingly fresh with a lovely sense of balance on the long finish. |
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Bordeaux | 6 | 95-96 (JS) |
In Bond
SG$300.00 |
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James Suckling (95-96)Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$239.00 |
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Vinous - Antonio Galloni (94)The 2023 Prieuré-Lichine is seriously impressive. Rich and layered in the glass, the 2023 possesses notable textural richness and elegance. Dark-toned fruit, spice, new leather and licorice flesh out over time. This is an especially rich vintage for Prieuré-Lichine, but it's a style that works so well here. The 2023 impresses with its total sense of balance and harmony. |
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Bordeaux | 8 | 92 (WA) |
In Bond
SG$1,370.00 |
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Wine Advocate (92)Significantly better from bottle than it was from barrel, the 2005 Rauzan-Gassies appears to be the finest wine this estate has ever produced. Dense purple-hued with a beautiful perfume of camphor, creme de cassis, licorice, bay leaf, and incense, it is a full-bodied, stunningly concentrated, broad, rich Margaux with lovely integrated tannins. This backward 2005 will handsomely repay cellaring. Anticipated maturity: 2014-2030+. |
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Bordeaux | 1 | 92 (WE) |
In Bond
SG$1,570.00 |
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Wine Enthusiast (92)91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful. |
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Bordeaux | 1 | 92+ (JD) |
In Bond
SG$902.00 |
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Jeb Dunnuck (92+)One of the more structured wines in the vintage is the 2015 Chateau Rauzan-Gassies. Deep ruby/purple colored with a fabulous bouquet of currants, charcoal, black cherries and crushed rocks, it is a full-bodied, incredibly pure, concentrated Margaux that has integrated tannin and a focused, chiseled feel. Forget bottles for 5-6 years and it should reward for upwards of two decades. |
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Bordeaux | 1 | 89 (VN (NM)) |
In Bond
SG$1,060.00 |
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Vinous - Neal Martin (89)The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting. |
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Bordeaux | 4 | 89 (VN (NM)) |
In Bond
SG$541.00 |
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Vinous - Neal Martin (89)The 2016 Rauzan-Gassies is delineated and focused on the nose, the new oak neatly subsumed into the vibrant red fruit. The palate is medium-bodied with ripe tannins, a little gritty in texture but with a complex earthy, cedar-tinged finish reminiscent of a Pauillac. Fine length here, but it needs time to smooth out its edges. Still, it's the best bottle I have tasted. Tasted blind at the Southwold tasting. |
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Bordeaux | 2 | 90+ (VN (AG)) |
In Bond
SG$179.00 |
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Vinous - Antonio Galloni (90+)The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften. |
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Bordeaux | 3 | 93-95 (WA) |
In Bond
SG$898.00 |
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Wine Advocate (93-95). |
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Bordeaux | 6 | 93-95 (WA) |
In Bond
SG$419.00 |
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Wine Advocate (93-95). |
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Bordeaux | 9 | 96 (VN (AG)) |
In Bond
SG$797.00 |
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Vinous - Antonio Galloni (96)The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
SG$809.00 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$460.00 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 72 | 94-95 (JS) |
In Bond
SG$386.00 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 3 | 16.5 (JR) |
In Bond
SG$461.00 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 6 | 16.5 (JR) |
In Bond
SG$812.00 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 3 | 16.5 (JR) |
In Bond
SG$358.00 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 45 | 94-95 (JS) |
In Bond
SG$419.00 |
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James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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