Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. GSTSG$1,164.12 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. GSTSG$703.55 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.Inc. GSTSG$583.70 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.Inc. GSTSG$720.99 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.Inc. GSTSG$1,304.64 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.Inc. GSTSG$555.31 -
(12x75cl) 2023Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.Inc. GSTSG$1,328.49 -
Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.Inc. GSTSG$587.95 -
Inc. GSTSG$386.30 -
Inc. GSTSG$391.75 -
Experience the exquisite pleasure of ‘Les Hauts du Tertre 2011’, a premium Bordeaux produced at Château du Tertre, a renowned vineyard in Margaux. This ostentatious red wine showcases a skilful blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, maturing exquisitely in French oak barrels to produce a full-bodied spirit. The wine's flavour profile is a symphony, led by rich notes of blackcurrant and plums, accentuated by hints of cedar and earthy undertones. Its bold, ripe tannins and exceptional balance of acidity ensure a long, lingering finish. Expert critics commend the ‘Les Hauts du Tertre 2011’ for its impressive depth and character, only achieved through the combination of Margaux's distinct terroir and the winemaking know-how entrenched in Château du Tertre's heritage, dating back to the 12th century. Immerse yourself in the delightful sophistication of ‘Les Hauts du Tertre 2011’, a testament to quintessential French winemaking.
Inc. GSTSG$246.86 -
Vinous - Antonio Galloni (89)
The 2015 Les Hauts du Tertre is a gorgeous second wine. Black cherry, smoke, grilled herbs, licorice, menthol, spice, tobacco infuse this supple, gorgeous Margaux. In 2015, Les Hauts stands out for its superb purity of fruit and fabulous overall balance.Inc. GSTSG$594.92 -
Vinous - Neal Martin (86-88)
The 2018 Les Hauts du Tertre has a pretty blackberry and cranberry bouquet, nicely defined though not powerful. The palate is medium-bodied with supple tannin, fine acidity and some new oak (30%) still to be subsumed on the finish, though there is decent length. This should give several years of drinking pleasure.Inc. GSTSG$324.17 -
Vinous - Antonio Galloni (90-92)
The 2019 Les Hauts du Tertre is an alluring second wine. Deep on the palate, with striking depth and complexity, Les Hauts is absolutely delicious. The aromatics are especially present and give quite a bit of lift to the red berry fruit. This is one of the best editions I can remember tasting of Les Hauts du Tertre. My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring.Inc. GSTSG$306.73 -
Vinous - Neal Martin (87-89)
The 2021 Les Hauts du Tertre has a perfumed bouquet of blackberry and pencil box scents, nicely detailed and the oak neatly integrated. The palate is medium-bodied and very Médoc-like, with a peppery opening, good depth, just the right amount of dryness and a tobacco-infused finish. This is a perfectly capable Deuxième Vin to drink over 10 years after bottling.Inc. GSTSG$269.67 -
Wine Advocate (90)
This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate, it has not lost any of its elegance or potential complexity. Anticipated maturity: 2006-2025.Inc. GSTSG$1,590.09 -
(6x150cl) 1996Wine Advocate (90)
This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate, it has not lost any of its elegance or potential complexity. Anticipated maturity: 2006-2025.Inc. GSTSG$1,573.74 -
Wine Advocate (95)
This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years.Inc. GSTSG$1,906.19 -
Wine Enthusiast (91)
90-92 A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated.Inc. GSTSG$659.89 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94Inc. GSTSG$1,151.00 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94Inc. GSTSG$1,758.13 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSInc. GSTSG$1,070.38 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSInc. GSTSG$285.75 -
Vinous - Neal Martin (93)
The 2008 Malescot St Exupery has a conservative, correct bouquet that to be frank is rather unexciting compared to its peers, although it does open and reveal briary and crushed rose petal scents and bingo, you are soon under its spell. The palate is medium-bodied with “furry” tannins, good depth of fruit and it has a fine line of acidity. I like the spine of this Margaux and the classicism shown towards the bright finish. It is one of those wines that meliorates with acquaintance, approaching previous scores that I have awarded this wine. Tasted blind at Farr Vintners’ 10-Year On tasting.Inc. GSTSG$1,081.19 -
Wine Spectator (97-100)
This is absolutely fabulous. I love the complex aromas of ripe fruit and fresh flowers that turn to mineral and raspberry, along with tannins on the finish. This changes all the time. Full-bodied and dense, but so beautiful and long. The layers of ultrafine tannins just turn off the tip of your tongue. Score range: 97-100 -JSInc. GSTSG$1,734.06 -
James Suckling (96-97)
This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow.Inc. GSTSG$1,880.08 -
Wine Spectator (96)
Quite vibrant, with a racy core of dark raspberry, currant and boysenberry fruit that drives along a solid graphite spine. The long, alluring finish stretches out impressively. A very strong showing. Score range: 93-96 -JMInc. GSTSG$979.74 -
James Suckling (93)
Very pretty wine with blueberry, currant and mineral aromas and flavors. Full to medium body, ultra-fine tannins and a delicious finish. Drink of hold.Inc. GSTSG$959.20 -
James Suckling (96)
Dark currants and berries with walnuts on the nose. Follows through to a full body, integrated tannins and a gorgeous finish. Exciting. Wow. Drink in 2020.Inc. GSTSG$926.33 -
James Suckling (97-98)
The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A blend of 70% cabernet savignon, 30% merlotInc. GSTSG$321.70
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James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In BondSG$969.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In BondSG$592.00 -
James Suckling (94-95)
Blackberries and spices, such as cloves and nutmeg, as well as licorice and hints of graphite. It’s full-bodied with firm, chewy tannins, yet they are polished and beautiful. Structured. Solid.In BondSG$486.00 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.In BondSG$608.00 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.In BondSG$1,090.00 -
James Suckling (93-94)
A juicy young red with currant and blackberry aromas and flavors. Some crushed stone and spice, too. Medium-bodied with juicy tannins and a round-tannined finish. Attractive fruit character.In BondSG$456.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.In BondSG$1,100.00 -
Vinous - Antonio Galloni (96)
The 2023 Lascombes is an incredibly classy, elegant wine. Lifted, deep aromatics make a strong first impression. Crushed flowers, mint, bright red-toned fruit, chalk and mint are beautifully delineated. This is such an elegant, refined, dynamic Lascombes. The 2023 is pure and total sensuality—a wine that very clearly opens a new chapter for this second growth.In BondSG$480.00 -
In BondSG$295.00
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In BondSG$300.00
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Experience the exquisite pleasure of ‘Les Hauts du Tertre 2011’, a premium Bordeaux produced at Château du Tertre, a renowned vineyard in Margaux. This ostentatious red wine showcases a skilful blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, maturing exquisitely in French oak barrels to produce a full-bodied spirit. The wine's flavour profile is a symphony, led by rich notes of blackcurrant and plums, accentuated by hints of cedar and earthy undertones. Its bold, ripe tannins and exceptional balance of acidity ensure a long, lingering finish. Expert critics commend the ‘Les Hauts du Tertre 2011’ for its impressive depth and character, only achieved through the combination of Margaux's distinct terroir and the winemaking know-how entrenched in Château du Tertre's heritage, dating back to the 12th century. Immerse yourself in the delightful sophistication of ‘Les Hauts du Tertre 2011’, a testament to quintessential French winemaking.
In BondSG$175.00 -
Vinous - Antonio Galloni (89)
The 2015 Les Hauts du Tertre is a gorgeous second wine. Black cherry, smoke, grilled herbs, licorice, menthol, spice, tobacco infuse this supple, gorgeous Margaux. In 2015, Les Hauts stands out for its superb purity of fruit and fabulous overall balance.In BondSG$427.00 -
Vinous - Neal Martin (86-88)
The 2018 Les Hauts du Tertre has a pretty blackberry and cranberry bouquet, nicely defined though not powerful. The palate is medium-bodied with supple tannin, fine acidity and some new oak (30%) still to be subsumed on the finish, though there is decent length. This should give several years of drinking pleasure.In BondSG$238.00 -
Vinous - Antonio Galloni (90-92)
The 2019 Les Hauts du Tertre is an alluring second wine. Deep on the palate, with striking depth and complexity, Les Hauts is absolutely delicious. The aromatics are especially present and give quite a bit of lift to the red berry fruit. This is one of the best editions I can remember tasting of Les Hauts du Tertre. My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring.In BondSG$222.00 -
Vinous - Neal Martin (87-89)
The 2021 Les Hauts du Tertre has a perfumed bouquet of blackberry and pencil box scents, nicely detailed and the oak neatly integrated. The palate is medium-bodied and very Médoc-like, with a peppery opening, good depth, just the right amount of dryness and a tobacco-infused finish. This is a perfectly capable Deuxième Vin to drink over 10 years after bottling.In BondSG$188.00 -
Wine Advocate (90)
This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate, it has not lost any of its elegance or potential complexity. Anticipated maturity: 2006-2025.In BondSG$1,340.00 -
(6x150cl) 1996
Wine Advocate (90)
This impressively constructed wine offers a saturated deep ruby/purple color, followed by elegant aromas of berry fruit intermixed with tobacco, flowers, and vanillin scents. It is layered and medium to full-bodied, with outstanding purity and fruit extraction. Although deep, rich, and powerful for a wine from this estate, it has not lost any of its elegance or potential complexity. Anticipated maturity: 2006-2025.In BondSG$1,325.00 -
Wine Advocate (95)
This estate, which has continued to impress me in recent years, hit a home run in 2000. Showing slightly better than I rated it previously, this wine is deep bluish/purple with some lightening at the edge, and its floral nose displays notes of melted licorice, crushed rock, blueberries and black raspberries. A wine of extraordinary balance, equilibrium, and purity, with supple tannins, this medium to full-bodied, concentrated effort is already compelling and has hit its window of full maturity, where it should stay for another 15-20 years.In BondSG$1,630.00 -
Wine Enthusiast (91)
90-92 A fine, perfumed wine which has ripe fruits, flavored with herbs and with fresh acidity. The tannins are dense but not overwhelming, giving a well-balanced wine, already integrated.In BondSG$546.00 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94In BondSG$953.00 -
Wine Spectator (92-94)
Lots of blackberry and spice character, with chocolate undertones. Full-bodied, with lovely fine tannins and a long finish. A textbook claret, with refinement yet power. Love the touch of sweet fruit on the end. Almost Burgundian. Lovely and pretty. Score range: 92-94In BondSG$1,510.00 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSIn BondSG$883.00 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSIn BondSG$245.00 -
Vinous - Neal Martin (93)
The 2008 Malescot St Exupery has a conservative, correct bouquet that to be frank is rather unexciting compared to its peers, although it does open and reveal briary and crushed rose petal scents and bingo, you are soon under its spell. The palate is medium-bodied with “furry” tannins, good depth of fruit and it has a fine line of acidity. I like the spine of this Margaux and the classicism shown towards the bright finish. It is one of those wines that meliorates with acquaintance, approaching previous scores that I have awarded this wine. Tasted blind at Farr Vintners’ 10-Year On tasting.In BondSG$885.00 -
Wine Spectator (97-100)
This is absolutely fabulous. I love the complex aromas of ripe fruit and fresh flowers that turn to mineral and raspberry, along with tannins on the finish. This changes all the time. Full-bodied and dense, but so beautiful and long. The layers of ultrafine tannins just turn off the tip of your tongue. Score range: 97-100 -JSIn BondSG$1,480.00 -
James Suckling (96-97)
This is a 2005 Malescot in the making. And that was stunning. I love the blueberries, chocolate and nuts on the nose and palate. The finish lasts for minutes with so much . Goes on and on. I want to drink this! Wow.In BondSG$1,610.00 -
Wine Spectator (96)
Quite vibrant, with a racy core of dark raspberry, currant and boysenberry fruit that drives along a solid graphite spine. The long, alluring finish stretches out impressively. A very strong showing. Score range: 93-96 -JMIn BondSG$784.00 -
James Suckling (93)
Very pretty wine with blueberry, currant and mineral aromas and flavors. Full to medium body, ultra-fine tannins and a delicious finish. Drink of hold.In BondSG$781.00 -
James Suckling (96)
Dark currants and berries with walnuts on the nose. Follows through to a full body, integrated tannins and a gorgeous finish. Exciting. Wow. Drink in 2020.In BondSG$735.00 -
James Suckling (97-98)
The beauty in the fruit here is so impressive. Full body, super fine tannins. It’s very racy and incredibly long. Sexy and rich finish. Better than the legendary 2009? A blend of 70% cabernet savignon, 30% merlotIn BondSG$276.00
