Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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Vinous - Antonio Galloni (92)
The 2019 Deyrem Valentin offers lovely complexity in an understated style that is quite appealing. Dried herbs, leather, cedar, tobacco and menthol grace this aromatic, inviting Margaux. Savory Cabernet aromas and flavors are nicely pushed forward.Inc. GSTSG$529.52 -
Vinous - Antonio Galloni (92)
The 2019 Deyrem Valentin offers lovely complexity in an understated style that is quite appealing. Dried herbs, leather, cedar, tobacco and menthol grace this aromatic, inviting Margaux. Savory Cabernet aromas and flavors are nicely pushed forward.Inc. GSTSG$335.07 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.Inc. GSTSG$321.99 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.Inc. GSTSG$553.50 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.Inc. GSTSG$313.27 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.Inc. GSTSG$303.46 -
Vinous - Neal Martin (89-91)
The 2021 Deyrem Valentin contains more Cabernet this year at 75% of the blend. This really shows on the nose that is dark in fruit with lifted graphite and cedar aromas. The palate is medium-bodied with grainy tannins, quite fresh, slightly chalky in texture, maybe missing just a little sensuality on the finish. It needs three years to fully absorb the oak. But there is a citrus element to this Margaux that I like, with satisfying length.Inc. GSTSG$335.07 -
Vinous - Ian D'Agata (92)
(34% cabernet sauvignon, 33% merlot and 33% cabernet franc): Dark red with a hint of garnet at the rim. Complex aromas of dark berries, exotic herbs, clove, cocoa and menthol. At once fat and juicy, with harmonious acidity giving the wine's dark berry, underbrush and cocoa flavors terrific lift. Finishes smooth and dense, with a rich, ripe mouthfeel and excellent persistence. This very successful 1998 avoids the austere side of many other 1998 Bordeaux.Inc. GSTSG$1,179.21 -
Vinous - Ian D'Agata (92)
(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage.Inc. GSTSG$1,207.68 -
Vinous - Ian D'Agata (92)
(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage.Inc. GSTSG$695.94 -
Wine Advocate (88)
Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years.Inc. GSTSG$708.33 -
Vinous - Antonio Galloni (90)
The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005.Inc. GSTSG$1,057.17 -
Wine Enthusiast (93)
A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential.Inc. GSTSG$821.82 -
Wine Enthusiast (93)
A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential.Inc. GSTSG$415.81 -
(6x75cl) 2007Wine Enthusiast (91)
The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3-5 years.Inc. GSTSG$598.93 -
(12x75cl) 2009James Suckling (93)
Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016.Inc. GSTSG$1,316.68 -
(6x150cl) 2009James Suckling (93)
Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016.Inc. GSTSG$1,545.58 -
Jane Anson Inside Bordeaux (93)
Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director.Inc. GSTSG$1,003.80 -
Jane Anson Inside Bordeaux (93)
Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director.Inc. GSTSG$177.57 -
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.Inc. GSTSG$815.28 -
(1x600cl) 2011James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.Inc. GSTSG$792.04 -
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.Inc. GSTSG$141.24 -
(12x75cl) 2012Wine Advocate (91)
This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre’s 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years.Inc. GSTSG$640.83 -
Vinous - Ian D'Agata (87-90)
Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back.Inc. GSTSG$673.58 -
James Suckling (93)
A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020.Inc. GSTSG$377.66 -
James Suckling (94-95)
A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous.Inc. GSTSG$936.09 -
Wine Enthusiast (95)
Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well.Inc. GSTSG$446.33 -
Wine Enthusiast (95)
Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well.Inc. GSTSG$437.61 -
Vinous - Antonio Galloni (92)
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.Inc. GSTSG$749.88 -
Vinous - Antonio Galloni (92)
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.Inc. GSTSG$361.31
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Vinous - Antonio Galloni (92)
The 2019 Deyrem Valentin offers lovely complexity in an understated style that is quite appealing. Dried herbs, leather, cedar, tobacco and menthol grace this aromatic, inviting Margaux. Savory Cabernet aromas and flavors are nicely pushed forward.In BondSG$367.00 -
Vinous - Antonio Galloni (92)
The 2019 Deyrem Valentin offers lovely complexity in an understated style that is quite appealing. Dried herbs, leather, cedar, tobacco and menthol grace this aromatic, inviting Margaux. Savory Cabernet aromas and flavors are nicely pushed forward.In BondSG$248.00 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.In BondSG$236.00 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.In BondSG$389.00 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.In BondSG$228.00 -
Vinous - Neal Martin (89)
The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade.In BondSG$219.00 -
Vinous - Neal Martin (89-91)
The 2021 Deyrem Valentin contains more Cabernet this year at 75% of the blend. This really shows on the nose that is dark in fruit with lifted graphite and cedar aromas. The palate is medium-bodied with grainy tannins, quite fresh, slightly chalky in texture, maybe missing just a little sensuality on the finish. It needs three years to fully absorb the oak. But there is a citrus element to this Margaux that I like, with satisfying length.In BondSG$248.00 -
Vinous - Ian D'Agata (92)
(34% cabernet sauvignon, 33% merlot and 33% cabernet franc): Dark red with a hint of garnet at the rim. Complex aromas of dark berries, exotic herbs, clove, cocoa and menthol. At once fat and juicy, with harmonious acidity giving the wine's dark berry, underbrush and cocoa flavors terrific lift. Finishes smooth and dense, with a rich, ripe mouthfeel and excellent persistence. This very successful 1998 avoids the austere side of many other 1998 Bordeaux.In BondSG$967.00 -
Vinous - Ian D'Agata (92)
(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage.In BondSG$1,005.00 -
Vinous - Ian D'Agata (92)
(31.5 g/l dry extract; 13.4% alcohol): Deep ruby to the rim; much darker than both the 2001 and the 2003. Notes of milk chocolate, underbrush and cedar complicate the ripe red cherry and dark plum aromas. Enters sweet, dense and tactile, displaying ripe dark fruit, tobacco, porcini and mineral flavors of noteworthy precision and cut thanks to harmonious acidity. Finishes sweet, spicy, smooth and very long; once again, du Tertre comes across as remarkably fresh and focused in a hot vintage.In BondSG$587.00 -
Wine Advocate (88)
Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years.In BondSG$535.00 -
Vinous - Antonio Galloni (90)
The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005.In BondSG$859.00 -
Wine Enthusiast (93)
A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential.In BondSG$651.00 -
Wine Enthusiast (93)
A beautifully crafted wine that has both richness and sweetness. It brings together the fresh character of 2006 with more powerful elements, such as new wood and spice, enveloped plushly with ripe fruit. The tannins have a dark element, but fit well with the sweet fruit. All in all, a delicious wine that also has aging potential.In BondSG$330.00 -
(6x75cl) 2007
Wine Enthusiast (91)
The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3-5 years.In BondSG$498.00 -
(12x75cl) 2009
James Suckling (93)
Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016.In BondSG$1,105.00 -
(6x150cl) 2009
James Suckling (93)
Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016.In BondSG$1,315.00 -
Jane Anson Inside Bordeaux (93)
Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director.In BondSG$814.00 -
Jane Anson Inside Bordeaux (93)
Reserved, with finely carved architecture, captures Margaux appellation typicity, starting to open up but not fully in its drinking window yet, has plenty of time ahead. Feathered hedgerow brambled strawberry and blackberry fruits, with tighter kick of cassis and bitter black chocolate coming in through the mid palate. Good stuff. Albada Jelgersma family owners, Alexander van Beek director.In BondSG$154.00 -
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.In BondSG$645.00 -
(1x600cl) 2011
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.In BondSG$658.00 -
James Suckling (91-92)
This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot.In BondSG$121.00 -
(12x75cl) 2012
Wine Advocate (91)
This 125-acre vineyard is beautifully situated in the southern sector of the appellation of Margaux. Dense ruby/purple, with sweet cassis fruit, Du Tertre’s 2012 has a perfumed, elegant, lush, velvety-textured mouthfeel and impressive purity and depth. Drink it over the next 15-20 years.In BondSG$481.00 -
Vinous - Ian D'Agata (87-90)
Medium ruby-red. Expressive aromas of plum, raspberry, aromatic herbs and coffee show a pungent leafy quality. Then much riper in the mouth, with silky, intense wild berry flavors displaying noteworthy sweetness and precision. Offers excellent fruit intensity and volume for the year. Persistent red berry nuances and substantial, slightly hard tannins coat the palate at the back.In BondSG$515.00 -
James Suckling (93)
A little bit shy on the nose, but the balance of good concentration and powdery tannins creates a creamy impression that extends through the long finish — one that’s already smooth enough to give a lot of pleasure. Try drinking in 2020.In BondSG$295.00 -
James Suckling (94-95)
A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous.In BondSG$740.00 -
Wine Enthusiast (95)
Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well.In BondSG$358.00 -
Wine Enthusiast (95)
Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well.In BondSG$350.00 -
Vinous - Antonio Galloni (92)
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.In BondSG$585.00 -
Vinous - Antonio Galloni (92)
The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting.In BondSG$280.00
