Haut-Médoc
Haut-Médoc is a world-renowned wine region located on the Left Bank of Bordeaux, home to some of the most prestigious and sought-after wines in the world. The Haut-Médoc appellation covers a vast area of about 4,600 hectares, stretching from the outskirts of Bordeaux to the tip of the Médoc peninsula, and encompassing some of the most iconic appellations in Bordeaux, such as Margaux, Saint-Julien, Pauillac, and Saint-Estèphe. These actually account for the majority of the wines produced within the Haut-Médoc and have their own AOC. The more general title is used for vineyards lying outside these communes.
The wines of Haut-Médoc are known for their elegance, complexity, and aging potential, and are made predominantly from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The terroir of Haut-Médoc is characterized by gravelly soils that provide excellent drainage and reflect the sunlight, producing grapes with intense flavors and aromas.
Whether you're a collector, a connoisseur, or simply a wine lover looking to sample some of the best value vinous delights, Haut-Médoc is the place to be.
Haut-Médoc
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James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. GSTSG$362.23 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.Inc. GSTSG$613.28 -
Jane Anson Inside Bordeaux (94)
Heavy on the spice, a ton of concentration, even in a vintage like 2022 with its natural exuberance. They build this wine with an eye on the long term, and even after En Primeur it underlines that character of dark fruits, big tannins, slate scrape, espresso and a natural unfussy confidence. Sylvie Gautreau owner.Inc. GSTSG$802.11 -
James Suckling (95-96)
This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?Inc. GSTSG$300.19
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James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In BondSG$298.00 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.In BondSG$494.00 -
Jane Anson Inside Bordeaux (94)
Heavy on the spice, a ton of concentration, even in a vintage like 2022 with its natural exuberance. They build this wine with an eye on the long term, and even after En Primeur it underlines that character of dark fruits, big tannins, slate scrape, espresso and a natural unfussy confidence. Sylvie Gautreau owner.In BondSG$625.00 -
James Suckling (95-96)
This is denser than the classic cuvee. It's more powerful as well. Almost chunky. Crunchy, too. Medium to full body. Very bright. A small selection of the best parcels and oldest vines. A blend of 70% cabernet sauvignon and 30% merlot. Better than 2022?In BondSG$216.00
