Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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Halliday Wine Companion (98)
68/32% cabernet sauvignon/shiraz, from the Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe and the Clare Valley. Parcels matured separately for 22 months in 100% new American oak hogsheads; 1400 cases. Stature, power and might. The framework of cabernet in the presence of 100% new American oak hogsheads projects a 707esque presence, within which a one-third inclusion of shiraz builds dramatic palate depth and intrigue. It is as if all the grandeur of 707, Grange and 389 have been united in one dramatic whole. The result delivers structural endurance, a grand display of monumental fruit and a line and length that hark back to the glory days of Bin 60A and all the subsequent legends of Penfolds cabernet shiraz. Superblend, A-class indeed!Inc. GSTSG$1,018.68 -
James Suckling (96)
A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap.Inc. GSTSG$387.50 -
Vinous (95)
Opaque violet. Intense, perfumed kirsch, blackberry, violet, incense and baking spice scents, along with savory hints of olive paste and botanical herbs. Shows impressive depth as well as energy to the appealingly sweet red and dark fruit preserve, fig paste and licorice flavors. Hefty but shows unlikely finesse as well, finishing impressively long and smoky, with the floral and spice notes repeating. Raised in used French and American oak hogsheads.Inc. GSTSG$222.48 -
The Rockford Moppa Springs Shiraz 2018, hailing from the esteemed Rockford estate located in South Australia's Barossa Valley, is a harmonious medley of elegance and bold flavours. Using dry-grown grapes, this Shiraz is subjected to traditional open-top fermentation, enhancing the wine's depth and complexity. The meticulous attention to detail is evident in the captivating fusion of lush fruit notes and fine tannins that offers ample structure. A showcase of the warmth and power of the Barossa, this wine's palate boasts a rich tapestry of peppery spice, dark chocolate, and ripe blackberries.
An incarnation of the winemaker Robert O'Callaghan's philosophy, the Rockford Moppa Springs Shiraz 2018 stays true to its roots, celebrating the traditional winemaking techniques and regional character. This wine is a testament to the prowess of Barossa Valley's terroir and the resolute passion for excellence embodied in every bottle at Rockford Estate.
Inc. GSTSG$586.86 -
James Suckling (97)
An outstanding grenache from old bush vines in the Smart Vineyard, perched up on the Clarendon ridge line. This has an edge of white pepper and pomegranate with notes of bright raspberries and fresh leaves. This wine fuses elegance and power with a sleekly defined palate that carries real intensity in 2018. The structure is keenly tailored. Long and taut, red-fruit finish. Drink or hold. Screw cap.Inc. GSTSG$390.68 -
Wine Advocate (98-100)
Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous.Inc. GSTSG$2,336.96 -
Wine Advocate (96-98)
Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.Inc. GSTSG$1,021.33 -
Wine Advocate (98-100)
The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection.Inc. GSTSG$1,094.84 -
The Western Australian (98)
This is a remarkable wine that captures the essence of this variety in a way not seen before in Australia. It’s a medium-bodied wine yet the palate delivers deep and complex flavours through to an exceptional finish. Has a European gravelly, grainy mouthfeel that carries plenty of intensity albeit delivered with such poise and almost shy coyness.Inc. GSTSG$814.67 -
The Western Australian (98)
A jaw-dropping, ground-breaking syrah. This is not the sweet fruit Aussie shiraz or syrah but more a savoury, grainy style more associated with the Rhone in France. Fine, firm tannins run deep and the oak has been expertly and subtly applied. But it is the way the fruit expresses that strikes as different and exciting.Inc. GSTSG$1,176.55 -
Halliday Wine Companion (97)
This is a spectacular chardonnay, eschewing malolactic in the name of precision and freshness, while sacrificing nothing in the way of flavour and textural detail in doing so. A reductive riff of gunflint segues to notes of white fig, honeydew melon, nectarine and creamed cashew. A chassis of mineral and bright acidity carry the flavours long and broad, chaperoned by high class oak that is nestled into the fray. This will age beautifully over the coming decade, but oozes class and such poise already that it is difficult to refrain from opening a bottle or, at least in my case, finishing the glass.Inc. GSTSG$584.09 -
Wine Orbit (96)
Revealing elegance and sophistication, the engaging bouquet shows Black Doris plum, dark cherry, warm spice and toasted nut characters with nuances of truffle and floral. The palate displays outstanding concentration and focus, while offering rich texture and expansive mouthfeel, superbly framed by loads of fine, polished tannins. Multi-layered and magnificently flowing to an impressively long silky finish. The wine is gloriously composed and expressed, promising to evolve gracefully. The wine exhibits classic Te Mata elegance, freshness and refinement within a perfectly formed structure.Inc. GSTSG$605.43 -
Bob Campbell MW (98)
Bright, youthful blended red of cabernet sauvignon (52%), merlot (33%) and cabernet franc (15%). This is classic Coleraine with cassis, cedar, floral, blueberry, a suggestion of wood-smoke, anise and spicy oak flavours. Terrific depth and an exquisite balance between fruit sweetness and acid/tannin structure. It will be a long-distance runner.Inc. GSTSG$620.71 -
Begin a fulfilling oenophile journey with a bottle of the Terlato & Chapoutier L-Block Shiraz 2018. Born from an impressive collaboration between Anthony J. Terlato of Terlato Wines, and Michel Chapoutier, the globally-renowned Rhône wine producer, its creation is a true testament to the mastery of viticulture. Sourced from the precise geographical locale referred to as 'L-Block' in Victoria's Pyrenees region in Australia, the Shiraz grapes are nurtured in granitic soil, adding a unique depth to the wine's character. This full-bodied Shiraz exemplifies high-quality winemaking, boasting an intense violet hue alongside a stunning bouquet of dark fruit and pungent spice. Its palate, showcasing strong tannins and undertones of blackberry and mineral, duly complements the finely-tuned acidity, culminating in a lingering finish. The Terlato & Chapoutier L-Block Shiraz 2018 is indeed an iconic addition to any sophisticated wine collection.
Inc. GSTSG$632.64 -
The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character.
Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike.
Inc. GSTSG$736.21 -
Halliday Wine Companion (98)
Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular lengthInc. GSTSG$776.60 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.Inc. GSTSG$1,677.95 -
James Suckling (98)
A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like notes. This is an excellent edition of The Factor. I like the power and focus this wine delivers and, in 2018, it is a wine of great length and presence. Abundant ripe blackberries bathe the palate. Try from 2025.Inc. GSTSG$1,285.55 -
Andrew Caillard MW (98)
Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume.Inc. GSTSG$1,037.11 -
Wine Business Magazine (96)
Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charmInc. GSTSG$549.19 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.Inc. GSTSG$534.35 -
Inc. GSTSG$741.64 -
Wine Advocate (98)
Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance.Inc. GSTSG$666.68 -
Wine Advocate (98)
The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade.Inc. GSTSG$930.69 -
Halliday Wine Companion (96)
90/8/2% cabernet sauvignon/petit verdot/malbec. Wild ferment, matured in French oak (44% new) for 18 months. Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour. This is a structural and concentrated cabernet capable of decades of graceful evolution in the cellar. Wild raspberry, salted licorice, aniseed, pomegranate, ferrous and kelp. Saline acid. It comes in at under $50, and long may that continue, for it is one of the great-value premium wines of the region.Inc. GSTSG$363.43 -
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.Inc. GSTSG$308.91 -
Wine Advocate (99)
The 2018 vintage can comfortably be described as being one of the greatest, if not the greatest vintage in Margaret River's 55-year modern history (i.e., since 1967). When this 2018 Tom Cullity Cabernet Sauvignon Malbec was released, it was both satisfying and terrifying. The former, because it confirmed everything I had suspected/hoped prior to its release. The latter because it would force me to put my neck on the line and give it the score I believe it deserves. Having seen it blind a number of times in esteemed international company, I am comfortable that this wine more than stands up alongside its counterparts from Bordeaux and Napa in the 2018 vintage. It is a marvelous example of Margaret River Cabernet, in that it offers us red raspberry, pomegranate, cassis and red licorice, alongside pink peppercorns, nori, sun-dried kelp, hints of iodine and earth, and all of it framed by ferrous tannins. It is fresh, it is structured, it is incredibly long. It will live forever.Inc. GSTSG$387.10 -
The Real Review (96)
Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region.Inc. GSTSG$880.13 -
Matthew Jukes (19.5+)
This is the most incredible Wynns Cabernet I can remember. This is a fairly heavy statement because I have been drinking these wines for 35 years and on my website you will find vertical tastings of Wynns epic reds going back to 1957. Wynns is Coonawarra’s most famous and historic wine estate and John Riddoch is its flagship wine. This is one of only a handful of Australian wines sold via La Place de Bordeaux, the elite distribution system for top Bordeaux châteaux and a limited number of top-class vins étrangers. I am convinced this wine will be one of the most sought-after non-French wines since La Place opened up its portfolio to wines like Opus One. With only 35% new French oak barriques and hogsheads involved, the sensational Coonawarra Cabernet is allowed to sing at its purest and most melodic in this spectacular vintage. What amazes me is the extraordinary complexity of perfume, flavour, depth and length in this wine. It expands on the palate in all directions without being a heavy or imposing wine. I have awarded the wine a score of 19.5+/20 in my notes, which puts it in the very highest echelons of cabernet sauvignon in the world. The balance is extraordinary, not least because, at only three years old, it can be swallowed and savoured with ease, and yet there must be three or four decades ahead for this majestic wine.Inc. GSTSG$848.50 -
Halliday Wine Companion (96)
Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show.Inc. GSTSG$833.20
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Halliday Wine Companion (98)
68/32% cabernet sauvignon/shiraz, from the Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe and the Clare Valley. Parcels matured separately for 22 months in 100% new American oak hogsheads; 1400 cases. Stature, power and might. The framework of cabernet in the presence of 100% new American oak hogsheads projects a 707esque presence, within which a one-third inclusion of shiraz builds dramatic palate depth and intrigue. It is as if all the grandeur of 707, Grange and 389 have been united in one dramatic whole. The result delivers structural endurance, a grand display of monumental fruit and a line and length that hark back to the glory days of Bin 60A and all the subsequent legends of Penfolds cabernet shiraz. Superblend, A-class indeed!In BondSG$925.00 -
James Suckling (96)
A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap.In BondSG$306.00 -
Vinous (95)
Opaque violet. Intense, perfumed kirsch, blackberry, violet, incense and baking spice scents, along with savory hints of olive paste and botanical herbs. Shows impressive depth as well as energy to the appealingly sweet red and dark fruit preserve, fig paste and licorice flavors. Hefty but shows unlikely finesse as well, finishing impressively long and smoky, with the floral and spice notes repeating. Raised in used French and American oak hogsheads.In BondSG$195.00 -
The Rockford Moppa Springs Shiraz 2018, hailing from the esteemed Rockford estate located in South Australia's Barossa Valley, is a harmonious medley of elegance and bold flavours. Using dry-grown grapes, this Shiraz is subjected to traditional open-top fermentation, enhancing the wine's depth and complexity. The meticulous attention to detail is evident in the captivating fusion of lush fruit notes and fine tannins that offers ample structure. A showcase of the warmth and power of the Barossa, this wine's palate boasts a rich tapestry of peppery spice, dark chocolate, and ripe blackberries.
An incarnation of the winemaker Robert O'Callaghan's philosophy, the Rockford Moppa Springs Shiraz 2018 stays true to its roots, celebrating the traditional winemaking techniques and regional character. This wine is a testament to the prowess of Barossa Valley's terroir and the resolute passion for excellence embodied in every bottle at Rockford Estate.
In BondSG$479.00 -
James Suckling (97)
An outstanding grenache from old bush vines in the Smart Vineyard, perched up on the Clarendon ridge line. This has an edge of white pepper and pomegranate with notes of bright raspberries and fresh leaves. This wine fuses elegance and power with a sleekly defined palate that carries real intensity in 2018. The structure is keenly tailored. Long and taut, red-fruit finish. Drink or hold. Screw cap.In BondSG$301.00 -
Wine Advocate (98-100)
Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous.In BondSG$2,085.00 -
Wine Advocate (96-98)
Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.In BondSG$878.00 -
Wine Advocate (98-100)
The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection.In BondSG$949.00 -
The Western Australian (98)
This is a remarkable wine that captures the essence of this variety in a way not seen before in Australia. It’s a medium-bodied wine yet the palate delivers deep and complex flavours through to an exceptional finish. Has a European gravelly, grainy mouthfeel that carries plenty of intensity albeit delivered with such poise and almost shy coyness.In BondSG$688.00 -
The Western Australian (98)
A jaw-dropping, ground-breaking syrah. This is not the sweet fruit Aussie shiraz or syrah but more a savoury, grainy style more associated with the Rhone in France. Fine, firm tannins run deep and the oak has been expertly and subtly applied. But it is the way the fruit expresses that strikes as different and exciting.In BondSG$1,020.00 -
Halliday Wine Companion (97)
This is a spectacular chardonnay, eschewing malolactic in the name of precision and freshness, while sacrificing nothing in the way of flavour and textural detail in doing so. A reductive riff of gunflint segues to notes of white fig, honeydew melon, nectarine and creamed cashew. A chassis of mineral and bright acidity carry the flavours long and broad, chaperoned by high class oak that is nestled into the fray. This will age beautifully over the coming decade, but oozes class and such poise already that it is difficult to refrain from opening a bottle or, at least in my case, finishing the glass.In BondSG$482.00 -
Wine Orbit (96)
Revealing elegance and sophistication, the engaging bouquet shows Black Doris plum, dark cherry, warm spice and toasted nut characters with nuances of truffle and floral. The palate displays outstanding concentration and focus, while offering rich texture and expansive mouthfeel, superbly framed by loads of fine, polished tannins. Multi-layered and magnificently flowing to an impressively long silky finish. The wine is gloriously composed and expressed, promising to evolve gracefully. The wine exhibits classic Te Mata elegance, freshness and refinement within a perfectly formed structure.In BondSG$500.00 -
Bob Campbell MW (98)
Bright, youthful blended red of cabernet sauvignon (52%), merlot (33%) and cabernet franc (15%). This is classic Coleraine with cassis, cedar, floral, blueberry, a suggestion of wood-smoke, anise and spicy oak flavours. Terrific depth and an exquisite balance between fruit sweetness and acid/tannin structure. It will be a long-distance runner.In BondSG$516.00 -
Begin a fulfilling oenophile journey with a bottle of the Terlato & Chapoutier L-Block Shiraz 2018. Born from an impressive collaboration between Anthony J. Terlato of Terlato Wines, and Michel Chapoutier, the globally-renowned Rhône wine producer, its creation is a true testament to the mastery of viticulture. Sourced from the precise geographical locale referred to as 'L-Block' in Victoria's Pyrenees region in Australia, the Shiraz grapes are nurtured in granitic soil, adding a unique depth to the wine's character. This full-bodied Shiraz exemplifies high-quality winemaking, boasting an intense violet hue alongside a stunning bouquet of dark fruit and pungent spice. Its palate, showcasing strong tannins and undertones of blackberry and mineral, duly complements the finely-tuned acidity, culminating in a lingering finish. The Terlato & Chapoutier L-Block Shiraz 2018 is indeed an iconic addition to any sophisticated wine collection.
In BondSG$521.00 -
The Terlato & Chapoutier Saddleback 2018 is an exquisite blend fashioned in the verdant vineyards of Victoria's Pyrenees region, Australia. Cultivated by esteemed wine producers, Michel Chapoutier, a Rhône icon, and Tony Terlato, an American wine ambassador, this intriguing partnership epitomises an Old World and New World fusion. The majority Shiraz is hand-harvested from the place they fondly dubbed 'Saddleback', following traditional biodynamic practices augmenting the wine's rich character.
Robust and bold, this 2018 vintage bears an ethereal bouquet of bramble fruits, black pepper and liquorice, married beautifully with hints of vanilla, derived from maturation in French oak barrels. The palate unfolds an equally intense depth, finessed by a delicate minerality and layered complexity. Best savoured at its youthful peak, the Terlato & Chapoutier Saddleback 2018 proffers an evocative, tantalising experience for connoisseurs and casual drinkers alike.
In BondSG$618.00 -
Halliday Wine Companion (98)
Hand-picked, whole-bunch pressed, fermented in French oak barrels with limited stirring. The bouquet and palate send the same message of perfectly captured white stone fruits, then apple and grapefruit. An irresistible wine with spectacular lengthIn BondSG$661.00 -
Decanter (99)
The must-try wine Tightly wound yet with cashmere tannins, soft kid-glove oak and cut-finger minerality. The anise, clove and cinnamon-edged palate is unbelievably svelte, like melted chocolate. On day two, succulent, spicy cherry fruit emerges, with blackberry liqueur, roses and violets. Savoury cep undertones, graphite and cedar follow through on an endless finish. A stunning blend of six old vineyards, one planted in the 1850s.In BondSG$1,480.00 -
James Suckling (98)
A pristine nose of ripe and intense blackberries, blueberries and redcurrants, as well as some sanguine, rust-like notes. This is an excellent edition of The Factor. I like the power and focus this wine delivers and, in 2018, it is a wine of great length and presence. Abundant ripe blackberries bathe the palate. Try from 2025.In BondSG$1,120.00 -
Andrew Caillard MW (98)
Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume.In BondSG$900.00 -
Wine Business Magazine (96)
Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charmIn BondSG$448.00 -
Wine Advocate (93)
Hints of roasted meat and vanilla accent black cherries and blackberries on the nose of the 2018 Bella's Garden Shiraz. Medium to full-bodied, plush and creamy, yet with enough silky tannin on the finish to give it shape and sense of structure, this is a super introduction to what looks like a terrific Barossa vintage.In BondSG$434.00 -
In BondSG$621.00
-
Wine Advocate (98)
Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance.In BondSG$555.00 -
Wine Advocate (98)
The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade.In BondSG$798.00 -
Halliday Wine Companion (96)
90/8/2% cabernet sauvignon/petit verdot/malbec. Wild ferment, matured in French oak (44% new) for 18 months. Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour. This is a structural and concentrated cabernet capable of decades of graceful evolution in the cellar. Wild raspberry, salted licorice, aniseed, pomegranate, ferrous and kelp. Saline acid. It comes in at under $50, and long may that continue, for it is one of the great-value premium wines of the region.In BondSG$276.00 -
Vinous (91)
Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins.In BondSG$224.00 -
Wine Advocate (99)
The 2018 vintage can comfortably be described as being one of the greatest, if not the greatest vintage in Margaret River's 55-year modern history (i.e., since 1967). When this 2018 Tom Cullity Cabernet Sauvignon Malbec was released, it was both satisfying and terrifying. The former, because it confirmed everything I had suspected/hoped prior to its release. The latter because it would force me to put my neck on the line and give it the score I believe it deserves. Having seen it blind a number of times in esteemed international company, I am comfortable that this wine more than stands up alongside its counterparts from Bordeaux and Napa in the 2018 vintage. It is a marvelous example of Margaret River Cabernet, in that it offers us red raspberry, pomegranate, cassis and red licorice, alongside pink peppercorns, nori, sun-dried kelp, hints of iodine and earth, and all of it framed by ferrous tannins. It is fresh, it is structured, it is incredibly long. It will live forever.In BondSG$336.00 -
The Real Review (96)
Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region.In BondSG$754.00 -
Matthew Jukes (19.5+)
This is the most incredible Wynns Cabernet I can remember. This is a fairly heavy statement because I have been drinking these wines for 35 years and on my website you will find vertical tastings of Wynns epic reds going back to 1957. Wynns is Coonawarra’s most famous and historic wine estate and John Riddoch is its flagship wine. This is one of only a handful of Australian wines sold via La Place de Bordeaux, the elite distribution system for top Bordeaux châteaux and a limited number of top-class vins étrangers. I am convinced this wine will be one of the most sought-after non-French wines since La Place opened up its portfolio to wines like Opus One. With only 35% new French oak barriques and hogsheads involved, the sensational Coonawarra Cabernet is allowed to sing at its purest and most melodic in this spectacular vintage. What amazes me is the extraordinary complexity of perfume, flavour, depth and length in this wine. It expands on the palate in all directions without being a heavy or imposing wine. I have awarded the wine a score of 19.5+/20 in my notes, which puts it in the very highest echelons of cabernet sauvignon in the world. The balance is extraordinary, not least because, at only three years old, it can be swallowed and savoured with ease, and yet there must be three or four decades ahead for this majestic wine.In BondSG$723.00 -
Halliday Wine Companion (96)
Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show.In BondSG$705.00
