Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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Immerse yourself in the rich, sumptuous flavours of Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004. This esteemed blend is the pride of the renowned vineyard nestled in the heartland of McLaren Vale, South Australia. Masterfully crafted by fifth-generation winemaker Corrina Wright, this exceptional vintage features a luscious mix of 55% cabernet sauvignon and 45% shiraz, matured in French oak barrels for 22 months. With a deep hue of rich crimson, the wine unfolds a soulful bouquet of blackcurrant, cherry, mocha and licorice. Its well-rounded texture, impeccably balanced tannins and prolonged finish impart a luxurious sensorial experience. Rated highly in esteemed publications, the Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004 exhibits the potent fusion of tradition and innovation that defines this celebrated estate. This limited edition vintage is a worthwhile addition to the cellars of discerning wine connoisseurs.
Inc. GSTSG$284.95 -
Oliver's Taranga Hj Reserve Shiraz 2003 is a sophisticated expression of Australian terroir, hailing from the vital soil of McLaren Vale. Immaculately crafted by esteemed family-run producer Oliver's Taranga, this robust red wine reveals deep layers of concentrated blackberry, plum and spice beneath a velvety surface. Honing in on a small, select parcel of their ancient vineyards, dry-grown, handpicked Shiraz grapes are used to create this reserve wine. The fruit undergoes open fermentations for optimal intensity, before 20 months aging in the finest French oak barrels. The result is a wine that encapsulates the essence of McLaren Vale Shiraz, balancing the region’s sun-soaked ripeness with a pleasing freshness and noteworthy tannic structure. Its longevity is testament to the meticulous viticulture and thoughtful winemaking philosophical behind Oliver's Taranga Hj Reserve Shiraz 2003. One for true fine wine connoisseurs, it paints a vibrant portrait of its vintage and its vineyard.
Inc. GSTSG$341.63 -
Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak.
Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition.
Inc. GSTSG$343.81 -
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring.
Inc. GSTSG$128.77 -
Experience the exquisite complexity of the Oliver's Taranga Mclaren Vale Estate Shiraz 2004. This majestic product of expert viticulture exudes an exceptional character, a result of heritage vines deeply rooted in McLaren Vale's ancient soils. The Shiraz fruit is sourced exclusively from the renowned Oliver’s Taranga vineyards, recognized for their premium quality since 1839. Placed in high-quality seasoned oak for 18 months, this wine inherits a splendid blend of elegance and richness.
On the nose, you'll perceive varietal aromas of dark berries and spice, complimented by a hint of toasty oak. The palate is finely textured, showcasing firm tannins, luscious fruit flavours, and a long finish, embodying the quintessence of McLaren Vale Shiraz.
The Oliver's Taranga Mclaren Vale Estate Shiraz 2004 embodies their commitment to sustainability and exceptional winemaking, making it a must-have for any serious collector or discerning wine connoisseur.
Inc. GSTSG$97.53 -
Wine Advocate - Robert Parker (94)
A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years.Inc. GSTSG$282.09 -
Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.
Inc. GSTSG$1,429.99 -
Inc. GSTSG$3,525.63 -
Inc. GSTSG$22,178.36
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Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. GSTSG$1,776.23 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. GSTSG$8,504.64 -
Wine Advocate (90)
A blend of 68% Shiraz, 23% Grenache and 9% Mataro, the Penfolds 2017 Bin 138 Shiraz-Grenache-Mataro boasts some slightly confectionary notes upfront, something like candied cherries, but they're balanced by earthier notes, savory tones of black olive and roasted meat and soft, dusty tannins. It's full-bodied but not overdone, with a firm, structural edge to it that keeps it very drinkable.Inc. GSTSG$727.49 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.Inc. GSTSG$620.67 -
Vinous (94)
The 2020 Bin 150 is drawn from the Marananga sub region known for the impressive power and density of the local wines. While this label is generally opulent, the 2020 vintage has crafted a more elegant, refined and almost St Henri like expression that is measured but still delivers wonderful power and complexity. It offers up focused tarry, licorice, choc-berry fruits with picture perfect sweet oak sitting pretty. There is then fantastic underlying strength which delivers a powerful core of flavour and extraordinary length with firm tannins in strong support. It’s muscular and brooding right now but will flesh out beautifully over the next decade or more.Inc. GSTSG$722.02 -
Inc. GSTSG$2,166.29 -
Halliday Wine Companion (93)
Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10.Inc. GSTSG$849.26 -
James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.Inc. GSTSG$2,024.59 -
The Real Review (98)
Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient.Inc. GSTSG$1,425.09 -
Vinous (96)
Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap.Inc. GSTSG$2,195.88 -
Inc. GSTSG$304.57 -
Jancis Robinson (17)
Wrattonbully doing very well for Penfolds. Slightly green note on the end. Gamey note too, but you know that all the holes on the palate will eventually be filled. Lifted fruit. Masses of tannins underneath really pushing up through the fruit. Minty note too. This seems much more youthful than most. Lip-smacking but pretty embryonic. High kicking and attention-grabbing but needs time.Inc. GSTSG$924.78 -
Vinous (94)
Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish.Inc. GSTSG$634.84 -
James Suckling (97)
A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over the next two decades. Screw cap.Inc. GSTSG$672.99 -
Decanter (95)
With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. Released at AU$100.Inc. GSTSG$512.76 -
Matthew Jukes (19)
Drawn from McLaren Vale, Barossa Valley and Padthaway, this is nothing short of an awesome Bin 389 and the Cabernet fruit that would have made it into both Bin 707 and Bin 169 had it been imperceptibly finer is shining like a beacon in this wine. The glorious flavours are so perfect and balanced, and there is spectacular refinement here. I have long since stopped looking for the weld between these two noble red grapes in this legendary The Great Australian Red blend because it is second nature for these two varieties to fuse perfectly in this wine.Inc. GSTSG$482.24 -
Decanter (95)
Baby Grange gets its moniker as components of the blend are matured in the same barrels as the previous vintage of Grange. But with Cabernet Sauvignon the main player (53% in this vintage), it is more a Baby 707, especially as it always benefits from wine originally destined for that cuvée as well as Grange. A beauty of a beast, whose imposing tannin structure and abundantly ripe fruit need time. Powerful, inky blue and black berry fruits dominate the nose and palate, alongside bergamot freshness, earthy tapenade, exotic spices, iron filings and lots of black pepper. Coconut richness from 12 months in US oak hogsheads (37% new) and fine cocoa powder tannins add grip and linger long. Released at £71.Inc. GSTSG$857.18 -
Matthew Jukes (18.5+)
Drawn from McLaren Vale, Barossa Valley, Coonawarra, Padthaway and Wrattonbully, this is a seriously focussed and complete Bin 407 with impressive length, and it manages to retain control to the very end. There was no Bin 169 or Bin 707 made in 2020, so this wine (and Bin 389 below) has scooped up the very best Cabernet from the estate, and there is no doubt it is a very special creature indeed. Delicious and savoury, the tannins pinch the palate, and it remains reassuringly dry and firm while on the finish, allowing the palate to open up beautifully on the nose. This is a huge success in 2020.Inc. GSTSG$626.12 -
Halliday Wine Companion (96)
A multiregional wine matured in French (25% new) and American (12% new) oak for 12 months. It seems like cabernet sauvignon is uniformly very strong in this year's Penfolds releases. Here, Bin 407 shines – crimson in the glass with plush, varietally true characters of blackberry, mulberries and cassis with hints of fine spice, scattered herbs, tobacco leaf, dark chocolate, cigar box, licorice, bay leaf and cedar. Concentrated yet balanced and poised with a fine tannin framework and bright, energetic line finishing with grace and a sense of latent power. One for the long haul and a strong release.Inc. GSTSG$960.73 -
Halliday Wine Companion (97)
Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins.Inc. GSTSG$730.19 -
Vinous (92)
Saturated bright, deep ruby. Captivating aromas of blackcurrant, lead pencil, tar, vanilla, mint and bourbon; the oak contributes an incense quality without overpowering the wine other aromatic components. Supple, juicy and intensely flavored, with bright, ripe acids framing the fruit and giving the wine lovely inner-mouth perfume. Lively and consistent from start to finish. Finishes very long, with ripe tannins and a note of bitter chocolate. A particularly strong vintage for this wine.Inc. GSTSG$3,835.12
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Immerse yourself in the rich, sumptuous flavours of Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004. This esteemed blend is the pride of the renowned vineyard nestled in the heartland of McLaren Vale, South Australia. Masterfully crafted by fifth-generation winemaker Corrina Wright, this exceptional vintage features a luscious mix of 55% cabernet sauvignon and 45% shiraz, matured in French oak barrels for 22 months. With a deep hue of rich crimson, the wine unfolds a soulful bouquet of blackcurrant, cherry, mocha and licorice. Its well-rounded texture, impeccably balanced tannins and prolonged finish impart a luxurious sensorial experience. Rated highly in esteemed publications, the Oliver's Taranga Corrinas Cabernet Sauvignon Shiraz 2004 exhibits the potent fusion of tradition and innovation that defines this celebrated estate. This limited edition vintage is a worthwhile addition to the cellars of discerning wine connoisseurs.
In BondSG$204.00 -
Oliver's Taranga Hj Reserve Shiraz 2003 is a sophisticated expression of Australian terroir, hailing from the vital soil of McLaren Vale. Immaculately crafted by esteemed family-run producer Oliver's Taranga, this robust red wine reveals deep layers of concentrated blackberry, plum and spice beneath a velvety surface. Honing in on a small, select parcel of their ancient vineyards, dry-grown, handpicked Shiraz grapes are used to create this reserve wine. The fruit undergoes open fermentations for optimal intensity, before 20 months aging in the finest French oak barrels. The result is a wine that encapsulates the essence of McLaren Vale Shiraz, balancing the region’s sun-soaked ripeness with a pleasing freshness and noteworthy tannic structure. Its longevity is testament to the meticulous viticulture and thoughtful winemaking philosophical behind Oliver's Taranga Hj Reserve Shiraz 2003. One for true fine wine connoisseurs, it paints a vibrant portrait of its vintage and its vineyard.
In BondSG$256.00 -
Experience a sip of history with the Oliver's Taranga Mclaren Vale Estate Shiraz 2002. A true expression of the terroir, this wine comes from Oliver's Taranga, an esteemed venue nestled in South Australia's McLaren Vale, lauded for its superior viticulture since the 19th century. The wine is produced from 100-year-old Shiraz vines, meticulously hand-picked and fermented in traditional open-top fermenters. The result is an intricate tapestry of flavours, marked by luscious blackberry and cassis notes, subtly layered with spicy accents of anise and toasted oak.
Savour the depth and complexity of this wine, matured for 18 months in French oak hogsheads, translating into velvety tannins and a lingering finish. The 2002 vintage is recognised for the perfect balance of richness and acidity, leading to an elegant structure and remarkable ageing potential. This exceptional Shiraz truly personifies the Oliver's Taranga Mclaren Vale Estate's ongoing commitment to quality and tradition.
In BondSG$258.00 -
The Oliver's Taranga Mclaren Vale Estate Shiraz 2003 hails from South Australia's premier wine country, renowned for its complex, bold reds. Expertly crafted in the historic Oliver's Taranga vineyards, a family-run estate dating back to 1839, this Shiraz embodies centuries of viticultural tradition. Made from low-yielding, 80-year-old vines, the wine is matured in French oak for 18 months to enhance its flavour profile. The result is a classically structured Shiraz, boasting compelling notes of blackberry, plum and complex spice. Its full-bodied palate, vivid tannic structure and elegant, long finish make the Oliver's Taranga Mclaren Vale Estate Shiraz 2003 an exquisite showcase of Australian winemaking craftsmanship. As vouched by respected wine publications worldwide, this vintage provides a lavish and authentic taste of the Mclaren Vale terroir. Do savour the transformative journey from the first exciting sip to the depth of the last drop. Please note, this wine's character may evolve with cellaring.
In BondSG$99.00 -
Experience the exquisite complexity of the Oliver's Taranga Mclaren Vale Estate Shiraz 2004. This majestic product of expert viticulture exudes an exceptional character, a result of heritage vines deeply rooted in McLaren Vale's ancient soils. The Shiraz fruit is sourced exclusively from the renowned Oliver’s Taranga vineyards, recognized for their premium quality since 1839. Placed in high-quality seasoned oak for 18 months, this wine inherits a splendid blend of elegance and richness.
On the nose, you'll perceive varietal aromas of dark berries and spice, complimented by a hint of toasty oak. The palate is finely textured, showcasing firm tannins, luscious fruit flavours, and a long finish, embodying the quintessence of McLaren Vale Shiraz.
The Oliver's Taranga Mclaren Vale Estate Shiraz 2004 embodies their commitment to sustainability and exceptional winemaking, making it a must-have for any serious collector or discerning wine connoisseur.
In BondSG$71.00 -
Wine Advocate - Robert Parker (94)
A prodigious, decadently rich effort, Oliverhill’s 2003 Shiraz Jimmy Section (15% alcohol) is a 100% Shiraz aged in French oak, of which one-third is new. It offers up a luxurious aromatic display of loamy earth, new saddle leather, blackberry liqueur, charcoal, and barbecue spices. Layered, chewy, full-bodied, and opulent with extravagant richness, sweet, supple tannin, and low acidity, this is a knock-out Shiraz to drink over the next 5-12 years.In BondSG$239.00 -
Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.
In BondSG$1,205.00 -
In BondSG$3,220.00
-
In BondSG$20,260.00
-
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In BondSG$1,620.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In BondSG$7,745.00 -
Wine Advocate (90)
A blend of 68% Shiraz, 23% Grenache and 9% Mataro, the Penfolds 2017 Bin 138 Shiraz-Grenache-Mataro boasts some slightly confectionary notes upfront, something like candied cherries, but they're balanced by earthier notes, savory tones of black olive and roasted meat and soft, dusty tannins. It's full-bodied but not overdone, with a firm, structural edge to it that keeps it very drinkable.In BondSG$610.00 -
James Suckling (96)
A bold, tarry and rich expression with a deeply embedded, dark-plum and blackberry core of aromas that are framed in very nicely fitted oak. There’s a 50/50 split of American and French and both are equally split between 50% new and 50% one-year-old. There’s a move to puncheons here, too. The palate is breathtakingly deep and supple with such impressive, soft, plush ripe blackberries. Long, powerful and immaculately captured tannins. Bold and beautiful. Will age for two decades easily. Drink or hold. Screw cap.In BondSG$512.00 -
Vinous (94)
The 2020 Bin 150 is drawn from the Marananga sub region known for the impressive power and density of the local wines. While this label is generally opulent, the 2020 vintage has crafted a more elegant, refined and almost St Henri like expression that is measured but still delivers wonderful power and complexity. It offers up focused tarry, licorice, choc-berry fruits with picture perfect sweet oak sitting pretty. There is then fantastic underlying strength which delivers a powerful core of flavour and extraordinary length with firm tannins in strong support. It’s muscular and brooding right now but will flesh out beautifully over the next decade or more.In BondSG$603.00 -
In BondSG$1,930.00
-
Halliday Wine Companion (93)
Deeply coloured and dark and brooding in nature, with mulberry and cassis fruit, charry oak and cedar on display; the palate is densely packed with tannins and opulent fruit, with the brooding nature of the vintage remaining on the finish; this wine will always be big boned and dark, a direct contrast to the '10.In BondSG$760.00 -
James Suckling (98)
The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least.In BondSG$1,800.00 -
The Real Review (98)
Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient.In BondSG$1,250.00 -
Vinous (96)
Glass-staining purple. Heady floral, spicy aromas of black raspberry, cherry-cola and mocha, with notes of licorice and vanilla adding depth. Sappy, palate-coating dark fruit liqueur and floral pastille flavors show an alluring sweetness and seamless texture, gaining weight as well as energy and smokiness with air. Sweet and lively for its sheer mass, with a wallop of sweet oak and blue fruits dominating the wonderfully long, youthfully tannic finish. Not much of this to go around, and it ain't cheap.In BondSG$2,005.00 -
In BondSG$222.00
-
Jancis Robinson (17)
Wrattonbully doing very well for Penfolds. Slightly green note on the end. Gamey note too, but you know that all the holes on the palate will eventually be filled. Lifted fruit. Masses of tannins underneath really pushing up through the fruit. Minty note too. This seems much more youthful than most. Lip-smacking but pretty embryonic. High kicking and attention-grabbing but needs time.In BondSG$791.00 -
Vinous (94)
Saturated ruby. Displays an array of spice-accented black and blue fruit and floral scents, along with suggestions of coconut, pipe tobacco and woodsmoke. Broad and fleshy on entry, offering appealingly sweet cherry liqueur, cassis, bitter chocolate and exotic spice flavors that firm up steadily through the back half. Shows fine definition and spicy cut on a long, smoke- and floral- driven finish.In BondSG$525.00 -
James Suckling (97)
A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over the next two decades. Screw cap.In BondSG$560.00 -
Decanter (95)
With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. Released at AU$100.In BondSG$413.00 -
Matthew Jukes (19)
Drawn from McLaren Vale, Barossa Valley and Padthaway, this is nothing short of an awesome Bin 389 and the Cabernet fruit that would have made it into both Bin 707 and Bin 169 had it been imperceptibly finer is shining like a beacon in this wine. The glorious flavours are so perfect and balanced, and there is spectacular refinement here. I have long since stopped looking for the weld between these two noble red grapes in this legendary The Great Australian Red blend because it is second nature for these two varieties to fuse perfectly in this wine.In BondSG$385.00 -
Decanter (95)
Baby Grange gets its moniker as components of the blend are matured in the same barrels as the previous vintage of Grange. But with Cabernet Sauvignon the main player (53% in this vintage), it is more a Baby 707, especially as it always benefits from wine originally destined for that cuvée as well as Grange. A beauty of a beast, whose imposing tannin structure and abundantly ripe fruit need time. Powerful, inky blue and black berry fruits dominate the nose and palate, alongside bergamot freshness, earthy tapenade, exotic spices, iron filings and lots of black pepper. Coconut richness from 12 months in US oak hogsheads (37% new) and fine cocoa powder tannins add grip and linger long. Released at £71.In BondSG$727.00 -
Matthew Jukes (18.5+)
Drawn from McLaren Vale, Barossa Valley, Coonawarra, Padthaway and Wrattonbully, this is a seriously focussed and complete Bin 407 with impressive length, and it manages to retain control to the very end. There was no Bin 169 or Bin 707 made in 2020, so this wine (and Bin 389 below) has scooped up the very best Cabernet from the estate, and there is no doubt it is a very special creature indeed. Delicious and savoury, the tannins pinch the palate, and it remains reassuringly dry and firm while on the finish, allowing the palate to open up beautifully on the nose. This is a huge success in 2020.In BondSG$517.00 -
Halliday Wine Companion (96)
A multiregional wine matured in French (25% new) and American (12% new) oak for 12 months. It seems like cabernet sauvignon is uniformly very strong in this year's Penfolds releases. Here, Bin 407 shines – crimson in the glass with plush, varietally true characters of blackberry, mulberries and cassis with hints of fine spice, scattered herbs, tobacco leaf, dark chocolate, cigar box, licorice, bay leaf and cedar. Concentrated yet balanced and poised with a fine tannin framework and bright, energetic line finishing with grace and a sense of latent power. One for the long haul and a strong release.In BondSG$822.00 -
Halliday Wine Companion (97)
Full red-purple; concentrated, ripe, cassis and blackberry fruit leaps from the glass, with oak present but trailing behind. The palate is as rich, ripe, succulent and concentrated as the bouquet suggests, redolent with cassis, and long, lingering tannins.In BondSG$660.00 -
Vinous (92)
Saturated bright, deep ruby. Captivating aromas of blackcurrant, lead pencil, tar, vanilla, mint and bourbon; the oak contributes an incense quality without overpowering the wine other aromatic components. Supple, juicy and intensely flavored, with bright, ripe acids framing the fruit and giving the wine lovely inner-mouth perfume. Lively and consistent from start to finish. Finishes very long, with ripe tannins and a note of bitter chocolate. A particularly strong vintage for this wine.In BondSG$3,465.00
