New Zealand
New Zealand
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Hawke's Bay | 30 | - |
Inc. GST
SG$239.15 |
|||||
|
Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs. |
|||||||||
|
|
Hawke's Bay | 5 | - |
Inc. GST
SG$189.01 |
|||||
|
The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts. |
|||||||||
|
|
Hawke's Bay | 30 | - |
Inc. GST
SG$248.96 |
|||||
|
Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection. |
|||||||||
|
|
Hawke's Bay | 30 | - |
Inc. GST
SG$247.87 |
|||||
|
Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage. |
|||||||||
|
|
Hawke's Bay | 1 | 97 (JS) |
Inc. GST
SG$838.73 |
|||||
James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
|||||||||
|
|
Hawke's Bay | 1 | 100 (SK) |
Inc. GST
SG$806.03 |
|||||
Sam Kim Wine Orbit (100)No tasting note available. |
|||||||||
|
|
Hawke's Bay | 1 | 100 (RC) |
Inc. GST
SG$740.63 |
|||||
Raymond Chan (100)Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction. |
|||||||||
|
|
Hawke's Bay | 1 | 20 (RC) |
Inc. GST
SG$729.73 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
|||||||||
|
|
Hawke's Bay | 1 | 19 (MJ) |
Inc. GST
SG$815.87 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
|||||||||
|
|
Hawke's Bay | 1 | 98 (AC) |
Inc. GST
SG$1,037.11 |
|||||
Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
|||||||||
|
|
Hawke's Bay | 30 | 96 (JS) |
Inc. GST
SG$462.60 |
|||||
James Suckling (96)This has a beautiful nose of hazelnuts, almond cream, pears, apples, white grapefruit, cedro peel and sandalwood. It has such class and tension, with tight, phenolic layers and a flinty undertone throughout. Medium to full body. Vibrant, with structure to go a long way. Sustainable. Drink or hold. Screw cap. |
|||||||||
|
|
Central Otago | 1 | 96 (WO) |
Inc. GST
SG$408.21 |
|||||
Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
|||||||||
|
|
Central Otago | 1 | 95 (DC) |
Inc. GST
SG$412.54 |
|||||
Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |
|||||||||
|
|
Central Otago | 1 | 95 (DC) |
Inc. GST
SG$493.23 |
|||||
Decanter (95)Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well. |
|||||||||
|
|
Hawke's Bay | 1 | 96 (TRR) |
Inc. GST
SG$407.07 |
|||||
The Real Review (96)Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage. |
|||||||||
|
|
Hawke's Bay | 2 | 96 (TRR) |
Inc. GST
SG$685.02 |
|||||
The Real Review (96)Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region. |
|||||||||
|
|
Hawke's Bay | 1 | 97 (TRR) |
Inc. GST
SG$687.18 |
|||||
The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Hawke's Bay | 30 | - |
In Bond
SG$160.00 |
|||||
|
Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs. |
|||||||||
|
|
Hawke's Bay | 5 | - |
In Bond
SG$114.00 |
|||||
|
The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts. |
|||||||||
|
|
Hawke's Bay | 30 | - |
In Bond
SG$169.00 |
|||||
|
Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection. |
|||||||||
|
|
Hawke's Bay | 30 | - |
In Bond
SG$168.00 |
|||||
|
Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage. |
|||||||||
|
|
Hawke's Bay | 1 | 97 (JS) |
In Bond
SG$718.00 |
|||||
James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
|||||||||
|
|
Hawke's Bay | 1 | 100 (SK) |
In Bond
SG$688.00 |
|||||
Sam Kim Wine Orbit (100)No tasting note available. |
|||||||||
|
|
Hawke's Bay | 1 | 100 (RC) |
In Bond
SG$628.00 |
|||||
Raymond Chan (100)Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction. |
|||||||||
|
|
Hawke's Bay | 1 | 20 (RC) |
In Bond
SG$618.00 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
|||||||||
|
|
Hawke's Bay | 1 | 19 (MJ) |
In Bond
SG$699.00 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
|||||||||
|
|
Hawke's Bay | 1 | 98 (AC) |
In Bond
SG$900.00 |
|||||
Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
|||||||||
|
|
Hawke's Bay | 30 | 96 (JS) |
In Bond
SG$365.00 |
|||||
James Suckling (96)This has a beautiful nose of hazelnuts, almond cream, pears, apples, white grapefruit, cedro peel and sandalwood. It has such class and tension, with tight, phenolic layers and a flinty undertone throughout. Medium to full body. Vibrant, with structure to go a long way. Sustainable. Drink or hold. Screw cap. |
|||||||||
|
|
Central Otago | 1 | 96 (WO) |
In Bond
SG$325.00 |
|||||
Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
|||||||||
|
|
Central Otago | 1 | 95 (DC) |
In Bond
SG$327.00 |
|||||
Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |
|||||||||
|
|
Central Otago | 1 | 95 (DC) |
In Bond
SG$403.00 |
|||||
Decanter (95)Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well. |
|||||||||
|
|
Hawke's Bay | 1 | 96 (TRR) |
In Bond
SG$320.00 |
|||||
The Real Review (96)Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage. |
|||||||||
|
|
Hawke's Bay | 2 | 96 (TRR) |
In Bond
SG$575.00 |
|||||
The Real Review (96)Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region. |
|||||||||
|
|
Hawke's Bay | 1 | 97 (TRR) |
In Bond
SG$575.00 |
|||||
The Real Review (97)Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age. |
|||||||||
+Show More