New Zealand
New Zealand
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Cameron Douglas MS (97)
A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+.Inc. GSTSG$414.70 -
Inc. GSTSG$305.64 -
Vinous (93)
The 2021 Pinot Noir Escaroth is a full meal in a glass, just like Violet Beauregard's chewing gum in "Charlie and the Chocolate Factory." It's perfumed with red and black fruits, and I swear I got a whiff of roast beef too. With yields of 3.2 tons per hectare, there's a richness of substance and structure. The finish is focused with real grip and concentration.Inc. GSTSG$314.36 -
Jancis Robinson (18)
Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening.Inc. GSTSG$500.81 -
Vinous (97)
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.Inc. GSTSG$388.54 -
The Real Review (95)
Weighty, mouth-filling chardonnay with grapefruit, saline/oyster shell, lime zest, nutty yeast lees and a suggestion of sizzled butter. Great without the complication of food but even better with my hot-smoked salmon.Inc. GSTSG$555.31 -
Cameron Douglas MS (96)
'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.Inc. GSTSG$362.38 -
Vinous (93)
The 2020 Pinot Noir Settlement Vineyard is unforced and aromatically enticing. This is ripe, textural and satisfying, yet there's tension on the finish that draws it out thanks to whole clusters in the ferment. While red and plum fruit still dominate the aromatics, this veers towards savory with dried herbs and delicate festive spices.Inc. GSTSG$677.76 -
(1x75cl) 2014Bob Campbell MW (96)
A very burgundian-style Pinot Noir with floral, cherry and sweet, sappy flavours. Remarkably approachable despite a solid backbone of tannins, which are ripe and soft. Elegant wine with power and intensity. Super-stylish wine that is distinctive and very appealing. I love it.Inc. GSTSG$168.84 -
(12x75cl) 2013Wine Advocate (93+)
Deep ruby-purple the 2013 Pinot Noir has a youthfully reticent, brooding nose with hints of black berries and plums plus underlying aged beef, chargrill, anise and lavender suggestions. Medium bodied, the palate reveals great ripeness packed into a relatively elegant package with a medium level of fine grained tannins – impressive texture in fact – harmonious acidity, and a good long finish.Inc. GSTSG$1,355.74 -
(12x75cl) 2014Bob Campbell MW (97)
While lacking the flamboyant fruit and silkiness of the 2009 vintage, this beautifully constructed wine gets a tick in every box. It is seamless, concentrated and teasingly restrained giving just a glimpse of what it will have to offer after bottle development. Classy wine with a great future.Inc. GSTSG$1,342.79 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.Inc. GSTSG$191.74 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.Inc. GSTSG$707.91 -
The Real Review (96)
Intense, vibrant pinot noir showing real depth and complexity with nuanced floral, dark cherry and raspberry flavours together with thyme, anise, spice and a suggestion of white pepper. A backbone of fruity acidity reveals energy and helps to promote a lingering finish. A serious wine from one of Central Otago's top producers.Inc. GSTSG$640.31 -
Vinous (97)
The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak.Inc. GSTSG$536.80 -
(6x75cl) 2021Wine Advocate (96)
The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It’s thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork.Inc. GSTSG$505.17 -
(6x75cl) 2021Wine Advocate (97)
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.Inc. GSTSG$521.54 -
(12x75cl) 2017Churton Marlborough Pinot Noir The Abyss 2017 exemplifies the pinnacle of New Zealand’s Pinot Noir craftsmanship. Grown in the illustrious Marlborough region, renowned for its pristine terroir, the grapes are meticulously handpicked from sustainable vineyards that benefit from the area’s cool climate and diverse soils. Churton Wines employs traditional vinification techniques, including whole-cluster fermentation and aging in French oak barrels, which impart nuanced layers of complexity and finesse. The Abyss 2017 reveals a luminous ruby hue, offering an enticing bouquet of ripe cherries, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of vibrant red fruit flavours, silky tannins, and a lingering, elegant finish. Churton, a family-owned estate with a rich heritage of winemaking excellence, ensures each bottle of Marlborough Pinot Noir The Abyss 2017 reflects their unwavering commitment to quality and sophistication. Perfect for discerning connoisseurs, this wine is a distinguished addition to any fine wine collection.
Inc. GSTSG$679.94 -
(12x75cl) 2023```htmlThe Churton Sauvignon Blanc 2023 is a quintessential expression of Marlborough’s renowned terroir. Crafted by the esteemed Churton Estate, this Sauvignon Blanc showcases vibrant aromatics of passionfruit, citrus zest, and freshly cut herbs. Grown in the region’s sun-drenched vineyards, the grapes are meticulously handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, this cuvée preserves its crisp acidity and pure fruit flavours, culminating in a refreshing, elegant wine with a lingering mineral finish. The Churton Sauvignon Blanc 2023 exhibits a brilliant straw hue, enticing the palate with its balanced structure and vibrant intensity. Whether paired with fresh seafood, goat cheese, or vibrant salads, this wine exemplifies the finesse and precision characteristic of Churton’s craftsmanship. A testament to the producer’s dedication to quality and sustainable viticulture, Churton Sauvignon Blanc 2023 is an exquisite addition to any fine wine collection.
```Inc. GSTSG$357.30 -
(12x75cl) 2023Churton Sauvignon Blanc Best End 2023 exemplifies Marlborough’s illustrious terroir, meticulously crafted by the esteemed Churton Estate. Hand-selected Sauvignon Blanc grapes are harvested at optimal ripeness, then carefully pressed and fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and pristine flavours. The 2023 vintage benefits from a long maceration period, enhancing its complexity with layers of citrus zest, tropical passionfruit, and subtle grassy undertones. Churton’s dedication to sustainable viticulture and precise winemaking techniques ensures a wine of exceptional clarity and balance. This Best End release showcases a radiant pale straw hue, captivating aromas of gooseberry and lime, and a crisp, refreshing palate with a lingering mineral finish. Perfectly suited to complement seafood, fresh salads, or light cheeses, Churton Sauvignon Blanc Best End 2023 stands as a testament to the producer’s commitment to quality and the distinctive elegance of Marlborough’s Sauvignon Blanc. An exquisite choice for the discerning wine connoisseur.
Inc. GSTSG$542.60 -
Inc. GSTSG$327.44 -
(6x75cl) 2022Inc. GSTSG$487.67 -
(6x75cl) NVThe Real Review (95)
Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station.Inc. GSTSG$277.41 -
(12x75cl) NVInc. GSTSG$584.02 -
(12x75cl) 2021Inc. GSTSG$690.84 -
(6x75cl) 2021Inc. GSTSG$397.20 -
Vinous (90)
The 2023 Pinot Noir Marlborough is vibrant yet creamy. Primary plum and red cherry fruit flavors meet oak-derived spice, tobacco and cedar. Despite its ripeness, there's a mouthwatering freshness here. The 2023 is well made and nicely balanced.Inc. GSTSG$384.12 -
Inc. GSTSG$351.48 -
The Real Review (94)
Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.Inc. GSTSG$336.22 -
Wine Advocate (94)
The 2024 Sauvignon Blanc marks the 40th vintage for this estate in Marlborough, and the wine leads with green apple, a salsa verde-esque note (think green chilli, coriander, lime, etc.) and white pineapple. In the mouth, the wine is punchy and crunchy, with loads of acid, but there is also attractive, chalky texture on the mid-palate. It's a smart wine, as usual. 13.5% alcohol, sealed under screw cap.Inc. GSTSG$294.74
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Cameron Douglas MS (97)
A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+.In BondSG$327.00 -
In BondSG$221.00
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Vinous (93)
The 2021 Pinot Noir Escaroth is a full meal in a glass, just like Violet Beauregard's chewing gum in "Charlie and the Chocolate Factory." It's perfumed with red and black fruits, and I swear I got a whiff of roast beef too. With yields of 3.2 tons per hectare, there's a richness of substance and structure. The finish is focused with real grip and concentration.In BondSG$229.00 -
Jancis Robinson (18)
Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening.In BondSG$406.00 -
Vinous (97)
The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.In BondSG$303.00 -
The Real Review (95)
Weighty, mouth-filling chardonnay with grapefruit, saline/oyster shell, lime zest, nutty yeast lees and a suggestion of sizzled butter. Great without the complication of food but even better with my hot-smoked salmon.In BondSG$456.00 -
Cameron Douglas MS (96)
'Outstanding'. A powerful and distinctive bouquet with a core complexity built around ripe red berry fruit, a natural savoury dried herb complexity, a gentle sweetness of oak and baking spice scents to match, there’s density and richness alongside power and finesse. A powerful youthful energy as the wine touches the palate transitioning smoothly through berry flavours, the savoury seam and textures from tannins and acidity. Delicious, youthful and full of pinosity. A lovely expression, complex and lengthy. Best drinking from 2022 through 2030+.In BondSG$279.00 -
Vinous (93)
The 2020 Pinot Noir Settlement Vineyard is unforced and aromatically enticing. This is ripe, textural and satisfying, yet there's tension on the finish that draws it out thanks to whole clusters in the ferment. While red and plum fruit still dominate the aromatics, this veers towards savory with dried herbs and delicate festive spices.In BondSG$503.00 -
(1x75cl) 2014
Bob Campbell MW (96)
A very burgundian-style Pinot Noir with floral, cherry and sweet, sappy flavours. Remarkably approachable despite a solid backbone of tannins, which are ripe and soft. Elegant wine with power and intensity. Super-stylish wine that is distinctive and very appealing. I love it.In BondSG$145.00 -
(12x75cl) 2013
Wine Advocate (93+)
Deep ruby-purple the 2013 Pinot Noir has a youthfully reticent, brooding nose with hints of black berries and plums plus underlying aged beef, chargrill, anise and lavender suggestions. Medium bodied, the palate reveals great ripeness packed into a relatively elegant package with a medium level of fine grained tannins – impressive texture in fact – harmonious acidity, and a good long finish.In BondSG$1,125.00 -
(12x75cl) 2014
Bob Campbell MW (97)
While lacking the flamboyant fruit and silkiness of the 2009 vintage, this beautifully constructed wine gets a tick in every box. It is seamless, concentrated and teasingly restrained giving just a glimpse of what it will have to offer after bottle development. Classy wine with a great future.In BondSG$1,125.00 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.In BondSG$167.00 -
Bob Campbell MW (97)
I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir.In BondSG$596.00 -
The Real Review (96)
Intense, vibrant pinot noir showing real depth and complexity with nuanced floral, dark cherry and raspberry flavours together with thyme, anise, spice and a suggestion of white pepper. A backbone of fruity acidity reveals energy and helps to promote a lingering finish. A serious wine from one of Central Otago's top producers.In BondSG$532.00 -
Vinous (97)
The 2020 Pinot Noir Burn Cottage Vineyard is not a wine that I want to deconstruct into its components as it exemplifies balance, harmony and completeness, and I want to drink a lot of it. It is a wine that is the sum of its parts rather than its individual elements. It is young and can be approached now, but deserves bottle aging. It is full-bodied and suave but being from Central Otago - at the bottom of the earth next stop penguins - it has a sense of coolness and freshness, enlivening its entirety and retaining a sense of melodic direction among the mellow bass sections. There's a very small percentage of whole clusters (7%) that combine with the natural garrigue notes of Central Otago Pinot to provide herbal lift alongside pure cherry fruit and carefully judged oak.In BondSG$441.00 -
(6x75cl) 2021
Wine Advocate (96)
The 2021 Burn Cottage Vineyard Pinot Noir is alive and energetic, svelte and composed. As I write this, I am sitting at the bottom of the Burn Cottage Vineyard in Lowburn, looking up the rows. This is a mineral, nuanced expression, with graphite and white tea, pomegranate pearls, raspberry licorice, rosehips and crushed pink peppercorns. This is what I came here for. It’s thrilling, lacy, delicate and focused. Exciting wine, exciting drinking. It sits on the palate nicely—evenly weighted, and it spools through the long finish... yes! 13.5% alcohol, sealed under natural cork.In BondSG$410.00 -
(6x75cl) 2021
Wine Advocate (97)
The 2021 Sauvage Vineyard Pinot Noir is supremely pretty. It's elegant and fine and still powerful, thanks to the Bannockburn area; however, the wine itself shows rose petals and spring flowers, graphite and pencil lead, white pepper and tapenade. Svelte and sleek, this is composed and detailed and so, so good. I am (mostly) resisting hyperbole and adverbs here. This is a standout wine from a superstar producer—an asset for the region and indeed the country (and the New World in general). 13.5% alcohol, sealed under natural cork.In BondSG$427.00 -
(12x75cl) 2017
Churton Marlborough Pinot Noir The Abyss 2017 exemplifies the pinnacle of New Zealand’s Pinot Noir craftsmanship. Grown in the illustrious Marlborough region, renowned for its pristine terroir, the grapes are meticulously handpicked from sustainable vineyards that benefit from the area’s cool climate and diverse soils. Churton Wines employs traditional vinification techniques, including whole-cluster fermentation and aging in French oak barrels, which impart nuanced layers of complexity and finesse. The Abyss 2017 reveals a luminous ruby hue, offering an enticing bouquet of ripe cherries, earthy undertones, and subtle spice. On the palate, it delivers a harmonious balance of vibrant red fruit flavours, silky tannins, and a lingering, elegant finish. Churton, a family-owned estate with a rich heritage of winemaking excellence, ensures each bottle of Marlborough Pinot Noir The Abyss 2017 reflects their unwavering commitment to quality and sophistication. Perfect for discerning connoisseurs, this wine is a distinguished addition to any fine wine collection.
In BondSG$505.00 -
(12x75cl) 2023```html
The Churton Sauvignon Blanc 2023 is a quintessential expression of Marlborough’s renowned terroir. Crafted by the esteemed Churton Estate, this Sauvignon Blanc showcases vibrant aromatics of passionfruit, citrus zest, and freshly cut herbs. Grown in the region’s sun-drenched vineyards, the grapes are meticulously handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, this cuvée preserves its crisp acidity and pure fruit flavours, culminating in a refreshing, elegant wine with a lingering mineral finish. The Churton Sauvignon Blanc 2023 exhibits a brilliant straw hue, enticing the palate with its balanced structure and vibrant intensity. Whether paired with fresh seafood, goat cheese, or vibrant salads, this wine exemplifies the finesse and precision characteristic of Churton’s craftsmanship. A testament to the producer’s dedication to quality and sustainable viticulture, Churton Sauvignon Blanc 2023 is an exquisite addition to any fine wine collection.
```In BondSG$209.00 -
(12x75cl) 2023
Churton Sauvignon Blanc Best End 2023 exemplifies Marlborough’s illustrious terroir, meticulously crafted by the esteemed Churton Estate. Hand-selected Sauvignon Blanc grapes are harvested at optimal ripeness, then carefully pressed and fermented in temperature-controlled stainless steel vats to preserve their vibrant acidity and pristine flavours. The 2023 vintage benefits from a long maceration period, enhancing its complexity with layers of citrus zest, tropical passionfruit, and subtle grassy undertones. Churton’s dedication to sustainable viticulture and precise winemaking techniques ensures a wine of exceptional clarity and balance. This Best End release showcases a radiant pale straw hue, captivating aromas of gooseberry and lime, and a crisp, refreshing palate with a lingering mineral finish. Perfectly suited to complement seafood, fresh salads, or light cheeses, Churton Sauvignon Blanc Best End 2023 stands as a testament to the producer’s commitment to quality and the distinctive elegance of Marlborough’s Sauvignon Blanc. An exquisite choice for the discerning wine connoisseur.
In BondSG$379.00 -
In BondSG$241.00
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(6x75cl) 2022In BondSG$388.00
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(6x75cl) NV
The Real Review (95)
Light straw-yellow colour with a slight brassy tint. The bouquet shows toasty, iced pastries, nougat and almond meal, with meringue overtones, the palate is rich and full with a very dry but soft balance, the acidity nicely controlled and the balance harmonious. Fluffy texture. Long finish. A quite outstanding wine for its station.In BondSG$205.00 -
(12x75cl) NVIn BondSG$417.00
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(12x75cl) 2021In BondSG$515.00
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(6x75cl) 2021In BondSG$305.00
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Vinous (90)
The 2023 Pinot Noir Marlborough is vibrant yet creamy. Primary plum and red cherry fruit flavors meet oak-derived spice, tobacco and cedar. Despite its ripeness, there's a mouthwatering freshness here. The 2023 is well made and nicely balanced.In BondSG$293.00 -
In BondSG$269.00
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The Real Review (94)
Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.In BondSG$255.00 -
Wine Advocate (94)
The 2024 Sauvignon Blanc marks the 40th vintage for this estate in Marlborough, and the wine leads with green apple, a salsa verde-esque note (think green chilli, coriander, lime, etc.) and white pineapple. In the mouth, the wine is punchy and crunchy, with loads of acid, but there is also attractive, chalky texture on the mid-palate. It's a smart wine, as usual. 13.5% alcohol, sealed under screw cap.In BondSG$211.00
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