New Zealand
New Zealand
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With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones.
Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir.
Inc. GSTSG$387.43 -
International Wine Challenge (96)
Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for.Inc. GSTSG$655.57 -
Vinous (93)
The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork.Inc. GSTSG$433.23 -
(1x75cl) 2020Experience the exquisite elegance of the Akitu A1 Pinot Noir 2020, a testament to masterful winemaking in the heart of the Willamette Valley. Crafted by the esteemed Akitu Winery, renowned for their dedication to sustainable viticulture, this Pinot Noir showcases the region's unique terroir. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the delicate fruit nuances and vibrant acidity. The wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its inherent finesse. On the palate, the Akitu A1 Pinot Noir 2020 reveals layers of cherry, raspberry, and earthy undertones, harmoniously balanced with silky tannins and a lingering finish. Ideal for pairing with gourmet dishes or savoring on its own, this vintage exemplifies the sophistication and character that fine Pinot Noir enthusiasts cherish. Discover the unparalleled quality and craftsmanship embodied in every bottle of Akitu A1 Pinot Noir 2020.
Inc. GSTSG$159.03 -
(6x150cl) 2021Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.Inc. GSTSG$915.47 -
Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.Inc. GSTSG$458.28 -
(6x75cl) 2013Delve into the illustrious taste of Akitu Central Otago Pinot Noir 2013, a vintage red wine that encapsulates the essence of New Zealand's respected winemaking prowess. This esteemed Pinot Noir hails from the heart of the celebrated Akitu vineyard, nestled in the majestic alpine landscapes of Central Otago. The wine is born of sustainably cultivated vines, meticulously hand-harvested and matured for 16 months in French oak barrels. The result is an exquisite take on a nuanced varietal, boasting a complex nose of wild berries and subtle spice nuances. The palate reveals layers of savoury mushroom and dark chocolate, underlined by finely grained tannins and balanced acidity. Akitu's penchant for crafting wines of remarkable complexity and longevity is exemplified in this 2013 Pinot Noir, promising a timeless evolution in the bottle. Revel in the lingering finish of the Akitu Central Otago Pinot Noir 2013; a testament to the art of fine winemaking.
Inc. GSTSG$402.65 -
(6x75cl) 2015Experience the beguiling sophistication of the Akitu Central Otago Pinot Noir 2015. This wine hails from the distinguished vineyards of Central Otago, New Zealand's unmatched Pinot Noir producing region. Akitu, established in 2002, has always been devoted to perfecting this varietal. Cultivated in the heart of Lake Wanaka's Alpine region, the vineyard's unique terroir yields grapes of remarkable character, brought to life through biodynamic practices and sustainable farming. The favourable 2015 vintage imparts an opulent structure, presenting an intoxicating bouquet of dark cherries and savoury spice. Earthy undertones intermingle with subtle mineral notes, elegantly balanced by a lingering finish. Maturation in French oak barrels further enhances its complexity. Akitu Central Otago Pinot Noir 2015 stands as a testament to the nuanced finesse of Akitu's winemaking savoir-faire, offering vinophiles a divine exploration of the bounty of Central Otago. A truly extraordinary wine, it's an essential addition for the discerning collector.
Inc. GSTSG$371.04 -
(6x75cl) 2018Unveiling the pinnacle of Central Otago winemaking, the Akitu Central Otago Pinot Noir 2018 presents a captivating the essence of the region's distinct terroirs. From the renowned producers at Akitu, this vintage is meticulously crafted from vines rooted in schistous soils in the Wanaka sub-region of Central Otago, NZ.
An artful blend of clones ABEL, UCD 5, 6 and 115, hand-harvested and fermented with wild yeast showcases the true expression of place. With 16 months maturation in French oak barrels, 26% new, its resulting complexity is unmatched. Aromatic layers of black cherry and plums intertwine harmoniously with hints of thyme and a whisper of smoky mystique.
This Pinot Noir offers strident fruit flavours, savoury undertones and an enduring finish that truly captivates, a testament to Akitu's winemaking prowess. Poised to develop wonderfully with time, the Akitu Central Otago Pinot Noir 2018 embodies a timeless experience.
Inc. GSTSG$402.65 -
(6x75cl) 2021The Akitu Pinot Noir Blanc 2021 is a masterful expression from the esteemed Akitu Vineyard, nestled in New Zealand's prized Marlborough wine region. Crafted with meticulous attention, the finest Pinot Noir Blanc grapes are hand-selected from sustainably managed, organically tended vines, ensuring only the optimal fruit proceeds to vinification. The grapes undergo cold fermentation in temperature-controlled stainless steel tanks utilizing indigenous yeasts, preserving the wine's vibrant acidity and intricate flavour profile. Following fermentation, the wine is aged in neutral French oak barrels, facilitating a seamless integration of subtle oak nuances with the wine's inherent fruit and mineral characteristics. The 2021 vintage presents an enticing bouquet of ripe red berries, delicate white florals, and a hint of exotic spice, evolving into a silky, well-balanced palate with a persistent, elegant finish. Akitu Winery, celebrated for its unwavering commitment to sustainable viticulture and exceptional quality, ensures each bottle of Akitu Pinot Noir Blanc 2021 embodies sophistication and terroir-driven excellence, making it an exquisite choice for pairing with poultry, creamy cheeses, or light seafood dishes.
Inc. GSTSG$447.34 -
(6x150cl) 2022Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
Inc. GSTSG$732.26 -
(6x75cl) 2022Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
Inc. GSTSG$333.98 -
The Real Review (96)
Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age.Inc. GSTSG$893.21 -
(6x75cl) 2018Inc. GSTSG$684.96 -
Inc. GSTSG$699.13 -
Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.Inc. GSTSG$1,209.77 -
Wine Orbit (98)
Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging.Inc. GSTSG$731.91 -
The Real Review (98)
Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.Inc. GSTSG$649.05 -
The Real Review (98)
Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power.Inc. GSTSG$561.83 -
James Suckling (97)
Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully.Inc. GSTSG$676.28 -
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.Inc. GSTSG$2,200.49 -
(1x75cl) 2018Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.Inc. GSTSG$157.94 -
Wine Advocate (93+)
Medium to deep ruby colored, the 2011 Bell Hill Pinot Noir offers a black fruit nose with notes of black cherries, mulberries and blackberries plus nuances of cloves, cinnamon and anise. Medium bodied, the palate is densely packed with black berry and baking spice flavors and highly structured with a refreshing acid backbone and firm, grainy tannins, finishing long with a pleasant herbal lift.Inc. GSTSG$470.77 -
Exemplifying artistry in winemaking, Bell Hill Pinot Noir 2017 is a scintillating masterpiece of the vine. Having its roots in the limestone-rich soils of North Canterbury, New Zealand, this remarkable vintage embodies the diligent care and precision Bell Hill Vineyard imperatively demands. The grapes are rigorously selected from two unique blocks, meticulously hand-harvested and crafted using a burgundian approach. Resulting in a wine that defines depth, complexity and longevity.
The 2017 vintage presents an expressive bouquet of ripe berries and delicate floral undertones ennobled by a subtle earthiness and whispers of oriental spices. Its velvet tannins and structured body unfurl in the palate to reveal layers of dark cherry, cocoa and truffle, underpinned by its refreshing, lingering finish. Truly, Bell Hill Pinot Noir 2017 affirms itself as an indulgent indulgence capturing the essence of its origin, drawn by purity, elegance and an unwavering testimony to the grandeur of Bell Hill Vineyard.
Inc. GSTSG$2,204.55 -
The Real Wine Review (96)
Relatively light in colour but with impressive purity and power with floral, violet, red rose, red cherry and a chalk-mineral character. Graceful wine with an ethereal texture and very lengthy finish. A seriously good pinot noir with a promising future.Inc. GSTSG$1,171.10 -
James Suckling (98)
Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019.Inc. GSTSG$798.43 -
Jancis Robinson (18)
If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94.Inc. GSTSG$339.49 -
Vinous (96)
White Bordeaux fans, get your coat; you've scored. The 2021 Sauvignon Blanc Abstract is a gorgeous, rich, full-bodied mouthful of intensely concentrated barrel-fermented Sauvignon. This is curvy, suave and sophisticated. Its ripe blackcurrant and fennel aromas meet lees-derived savory notes and nutty oak characters (aged in puncheons, 15% new). The 2021 has substance as well as fine acidity that provides mouthwatering refreshment. Its long finish is laced with layers of fragrance and texture. This has the componentry to age well, but it's delicious now, so why would you wait?Inc. GSTSG$615.26 -
Vinous (96)
The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon.Inc. GSTSG$377.64 -
Vinous (94)
Northern Rhône lovers will be impressed by the 2019 Syrah Element Vineyard. Suave and silky smooth, its aromatics beguile with plenty of cool-climate Syrah nuance. White pepper and potpourri aromas add something exotic to blackberry fruit and smoked woody characters. The fragrant finish is tranquil and refined with a coating of fine, powdery tannins.Inc. GSTSG$332.89
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With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones.
Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir.
In BondSG$300.00 -
International Wine Challenge (96)
Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for.In BondSG$546.00 -
Vinous (93)
The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork.In BondSG$344.00 -
(1x75cl) 2020
Experience the exquisite elegance of the Akitu A1 Pinot Noir 2020, a testament to masterful winemaking in the heart of the Willamette Valley. Crafted by the esteemed Akitu Winery, renowned for their dedication to sustainable viticulture, this Pinot Noir showcases the region's unique terroir. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel tanks, preserving the delicate fruit nuances and vibrant acidity. The wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes without overshadowing its inherent finesse. On the palate, the Akitu A1 Pinot Noir 2020 reveals layers of cherry, raspberry, and earthy undertones, harmoniously balanced with silky tannins and a lingering finish. Ideal for pairing with gourmet dishes or savoring on its own, this vintage exemplifies the sophistication and character that fine Pinot Noir enthusiasts cherish. Discover the unparalleled quality and craftsmanship embodied in every bottle of Akitu A1 Pinot Noir 2020.
In BondSG$136.00 -
(6x150cl) 2021
Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.In BondSG$729.00 -
Vinous (94)
The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around.In BondSG$365.00 -
(6x75cl) 2013
Delve into the illustrious taste of Akitu Central Otago Pinot Noir 2013, a vintage red wine that encapsulates the essence of New Zealand's respected winemaking prowess. This esteemed Pinot Noir hails from the heart of the celebrated Akitu vineyard, nestled in the majestic alpine landscapes of Central Otago. The wine is born of sustainably cultivated vines, meticulously hand-harvested and matured for 16 months in French oak barrels. The result is an exquisite take on a nuanced varietal, boasting a complex nose of wild berries and subtle spice nuances. The palate reveals layers of savoury mushroom and dark chocolate, underlined by finely grained tannins and balanced acidity. Akitu's penchant for crafting wines of remarkable complexity and longevity is exemplified in this 2013 Pinot Noir, promising a timeless evolution in the bottle. Revel in the lingering finish of the Akitu Central Otago Pinot Noir 2013; a testament to the art of fine winemaking.
In BondSG$310.00 -
(6x75cl) 2015
Experience the beguiling sophistication of the Akitu Central Otago Pinot Noir 2015. This wine hails from the distinguished vineyards of Central Otago, New Zealand's unmatched Pinot Noir producing region. Akitu, established in 2002, has always been devoted to perfecting this varietal. Cultivated in the heart of Lake Wanaka's Alpine region, the vineyard's unique terroir yields grapes of remarkable character, brought to life through biodynamic practices and sustainable farming. The favourable 2015 vintage imparts an opulent structure, presenting an intoxicating bouquet of dark cherries and savoury spice. Earthy undertones intermingle with subtle mineral notes, elegantly balanced by a lingering finish. Maturation in French oak barrels further enhances its complexity. Akitu Central Otago Pinot Noir 2015 stands as a testament to the nuanced finesse of Akitu's winemaking savoir-faire, offering vinophiles a divine exploration of the bounty of Central Otago. A truly extraordinary wine, it's an essential addition for the discerning collector.
In BondSG$281.00 -
(6x75cl) 2018
Unveiling the pinnacle of Central Otago winemaking, the Akitu Central Otago Pinot Noir 2018 presents a captivating the essence of the region's distinct terroirs. From the renowned producers at Akitu, this vintage is meticulously crafted from vines rooted in schistous soils in the Wanaka sub-region of Central Otago, NZ.
An artful blend of clones ABEL, UCD 5, 6 and 115, hand-harvested and fermented with wild yeast showcases the true expression of place. With 16 months maturation in French oak barrels, 26% new, its resulting complexity is unmatched. Aromatic layers of black cherry and plums intertwine harmoniously with hints of thyme and a whisper of smoky mystique.
This Pinot Noir offers strident fruit flavours, savoury undertones and an enduring finish that truly captivates, a testament to Akitu's winemaking prowess. Poised to develop wonderfully with time, the Akitu Central Otago Pinot Noir 2018 embodies a timeless experience.
In BondSG$310.00 -
(6x75cl) 2021
The Akitu Pinot Noir Blanc 2021 is a masterful expression from the esteemed Akitu Vineyard, nestled in New Zealand's prized Marlborough wine region. Crafted with meticulous attention, the finest Pinot Noir Blanc grapes are hand-selected from sustainably managed, organically tended vines, ensuring only the optimal fruit proceeds to vinification. The grapes undergo cold fermentation in temperature-controlled stainless steel tanks utilizing indigenous yeasts, preserving the wine's vibrant acidity and intricate flavour profile. Following fermentation, the wine is aged in neutral French oak barrels, facilitating a seamless integration of subtle oak nuances with the wine's inherent fruit and mineral characteristics. The 2021 vintage presents an enticing bouquet of ripe red berries, delicate white florals, and a hint of exotic spice, evolving into a silky, well-balanced palate with a persistent, elegant finish. Akitu Winery, celebrated for its unwavering commitment to sustainable viticulture and exceptional quality, ensures each bottle of Akitu Pinot Noir Blanc 2021 embodies sophistication and terroir-driven excellence, making it an exquisite choice for pairing with poultry, creamy cheeses, or light seafood dishes.
In BondSG$351.00 -
(6x150cl) 2022
Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
In BondSG$553.00 -
(6x75cl) 2022
Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines.
In BondSG$247.00 -
The Real Review (96)
Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age.In BondSG$766.00 -
(6x75cl) 2018In BondSG$569.00
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In BondSG$582.00
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Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.In BondSG$999.00 -
Wine Orbit (98)
Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging.In BondSG$620.00 -
The Real Review (98)
Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.In BondSG$542.00 -
The Real Review (98)
Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power.In BondSG$460.00 -
James Suckling (97)
Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully.In BondSG$565.00 -
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.In BondSG$1,900.00 -
(1x75cl) 2018
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.In BondSG$135.00 -
Wine Advocate (93+)
Medium to deep ruby colored, the 2011 Bell Hill Pinot Noir offers a black fruit nose with notes of black cherries, mulberries and blackberries plus nuances of cloves, cinnamon and anise. Medium bodied, the palate is densely packed with black berry and baking spice flavors and highly structured with a refreshing acid backbone and firm, grainy tannins, finishing long with a pleasant herbal lift.In BondSG$422.00 -
Exemplifying artistry in winemaking, Bell Hill Pinot Noir 2017 is a scintillating masterpiece of the vine. Having its roots in the limestone-rich soils of North Canterbury, New Zealand, this remarkable vintage embodies the diligent care and precision Bell Hill Vineyard imperatively demands. The grapes are rigorously selected from two unique blocks, meticulously hand-harvested and crafted using a burgundian approach. Resulting in a wine that defines depth, complexity and longevity.
The 2017 vintage presents an expressive bouquet of ripe berries and delicate floral undertones ennobled by a subtle earthiness and whispers of oriental spices. Its velvet tannins and structured body unfurl in the palate to reveal layers of dark cherry, cocoa and truffle, underpinned by its refreshing, lingering finish. Truly, Bell Hill Pinot Noir 2017 affirms itself as an indulgent indulgence capturing the essence of its origin, drawn by purity, elegance and an unwavering testimony to the grandeur of Bell Hill Vineyard.
In BondSG$1,975.00 -
The Real Wine Review (96)
Relatively light in colour but with impressive purity and power with floral, violet, red rose, red cherry and a chalk-mineral character. Graceful wine with an ethereal texture and very lengthy finish. A seriously good pinot noir with a promising future.In BondSG$1,015.00 -
James Suckling (98)
Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019.In BondSG$683.00 -
Jancis Robinson (18)
If the Holdaway Sauvignon was all about the fruit, with a little bit of winemaking, this is more about the winemaking but could not be built like this without that same fruit quality and intensity – as it opens there’s blackcurrant leaf and an almost hidden note of tropical fruit and richness. Marked struck-match, smoky, cordite first impression, but not excessive unless you don’t like this style. This is bold, fresh, with the start of some cedary development of bottle age. On the palate, the texture is rounded and deep, filling the mouth but still incredibly fresh. Long, mouth-watering, salty finish, and a promise of more bottle-aged complexity to come. Delicious now but no rush. Classy, complex, distinctive. For lovers of Sauvignon in the style of Dogpoint Section 94.In BondSG$258.00 -
Vinous (96)
White Bordeaux fans, get your coat; you've scored. The 2021 Sauvignon Blanc Abstract is a gorgeous, rich, full-bodied mouthful of intensely concentrated barrel-fermented Sauvignon. This is curvy, suave and sophisticated. Its ripe blackcurrant and fennel aromas meet lees-derived savory notes and nutty oak characters (aged in puncheons, 15% new). The 2021 has substance as well as fine acidity that provides mouthwatering refreshment. Its long finish is laced with layers of fragrance and texture. This has the componentry to age well, but it's delicious now, so why would you wait?In BondSG$511.00 -
Vinous (96)
The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavors abound with a light creamy character. Sensitive Sauvignon.In BondSG$293.00 -
Vinous (94)
Northern Rhône lovers will be impressed by the 2019 Syrah Element Vineyard. Suave and silky smooth, its aromatics beguile with plenty of cool-climate Syrah nuance. White pepper and potpourri aromas add something exotic to blackberry fruit and smoked woody characters. The fragrant finish is tranquil and refined with a coating of fine, powdery tannins.In BondSG$246.00
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