New Zealand
New Zealand
| Product Name | Region | Qty | Score | Price | |||||
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Central Otago | 1 | 93 (VN) |
Inc. GST
SG$400.53 |
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Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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Central Otago | 3 | 94 (VN) |
Inc. GST
SG$940.54 |
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Vinous (94)The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around. |
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Central Otago | 21 | 94 (VN) |
Inc. GST
SG$423.40 |
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Vinous (94)The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around. |
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Central Otago | 2 | - |
Inc. GST
SG$448.43 |
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Delve into the illustrious taste of Akitu Central Otago Pinot Noir 2013, a vintage red wine that encapsulates the essence of New Zealand's respected winemaking prowess. This esteemed Pinot Noir hails from the heart of the celebrated Akitu vineyard, nestled in the majestic alpine landscapes of Central Otago. The wine is born of sustainably cultivated vines, meticulously hand-harvested and matured for 16 months in French oak barrels. The result is an exquisite take on a nuanced varietal, boasting a complex nose of wild berries and subtle spice nuances. The palate reveals layers of savoury mushroom and dark chocolate, underlined by finely grained tannins and balanced acidity. Akitu's penchant for crafting wines of remarkable complexity and longevity is exemplified in this 2013 Pinot Noir, promising a timeless evolution in the bottle. Revel in the lingering finish of the Akitu Central Otago Pinot Noir 2013; a testament to the art of fine winemaking. |
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Central Otago | 1 | - |
Inc. GST
SG$352.51 |
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Experience the beguiling sophistication of the Akitu Central Otago Pinot Noir 2015. This wine hails from the distinguished vineyards of Central Otago, New Zealand's unmatched Pinot Noir producing region. Akitu, established in 2002, has always been devoted to perfecting this varietal. Cultivated in the heart of Lake Wanaka's Alpine region, the vineyard's unique terroir yields grapes of remarkable character, brought to life through biodynamic practices and sustainable farming. The favourable 2015 vintage imparts an opulent structure, presenting an intoxicating bouquet of dark cherries and savoury spice. Earthy undertones intermingle with subtle mineral notes, elegantly balanced by a lingering finish. Maturation in French oak barrels further enhances its complexity. Akitu Central Otago Pinot Noir 2015 stands as a testament to the nuanced finesse of Akitu's winemaking savoir-faire, offering vinophiles a divine exploration of the bounty of Central Otago. A truly extraordinary wine, it's an essential addition for the discerning collector. |
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Central Otago | 17 | - |
Inc. GST
SG$407.01 |
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Unveiling the pinnacle of Central Otago winemaking, the Akitu Central Otago Pinot Noir 2018 presents a captivating the essence of the region's distinct terroirs. From the renowned producers at Akitu, this vintage is meticulously crafted from vines rooted in schistous soils in the Wanaka sub-region of Central Otago, NZ. An artful blend of clones ABEL, UCD 5, 6 and 115, hand-harvested and fermented with wild yeast showcases the true expression of place. With 16 months maturation in French oak barrels, 26% new, its resulting complexity is unmatched. Aromatic layers of black cherry and plums intertwine harmoniously with hints of thyme and a whisper of smoky mystique. This Pinot Noir offers strident fruit flavours, savoury undertones and an enduring finish that truly captivates, a testament to Akitu's winemaking prowess. Poised to develop wonderfully with time, the Akitu Central Otago Pinot Noir 2018 embodies a timeless experience. |
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Central Otago | 1 | - |
Inc. GST
SG$464.78 |
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The Akitu Pinot Noir Blanc 2021 is a masterful expression from the esteemed Akitu Vineyard, nestled in New Zealand's prized Marlborough wine region. Crafted with meticulous attention, the finest Pinot Noir Blanc grapes are hand-selected from sustainably managed, organically tended vines, ensuring only the optimal fruit proceeds to vinification. The grapes undergo cold fermentation in temperature-controlled stainless steel tanks utilizing indigenous yeasts, preserving the wine's vibrant acidity and intricate flavour profile. Following fermentation, the wine is aged in neutral French oak barrels, facilitating a seamless integration of subtle oak nuances with the wine's inherent fruit and mineral characteristics. The 2021 vintage presents an enticing bouquet of ripe red berries, delicate white florals, and a hint of exotic spice, evolving into a silky, well-balanced palate with a persistent, elegant finish. Akitu Winery, celebrated for its unwavering commitment to sustainable viticulture and exceptional quality, ensures each bottle of Akitu Pinot Noir Blanc 2021 embodies sophistication and terroir-driven excellence, making it an exquisite choice for pairing with poultry, creamy cheeses, or light seafood dishes. |
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Central Otago | 1 | - |
Inc. GST
SG$822.73 |
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Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines. |
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Central Otago | 4 | - |
Inc. GST
SG$331.80 |
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Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines. |
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Central Otago | 10 | - |
Inc. GST
SG$331.80 |
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Akitu Pinot Noir Blanc 2023 exemplifies the pinnacle of artisanal winemaking, meticulously crafted in the esteemed vineyards of the Willamette Valley, Oregon. This exquisite expression is born from carefully selected Pinot Noir grapes, hand-harvested to ensure optimal ripeness and purity. Fermented using a combination of traditional and modern techniques, the wine undergoes a delicate aging process in French oak barrels, imparting subtle complexity without overshadowing its innate elegance. The esteemed Akitu winery, renowned for its commitment to sustainable practices and terroir-driven philosophies, brings forth a Blanc that is both vibrant and nuanced. On the palate, Akitu Pinot Noir Blanc 2023 unveils layers of delicate red berries, complemented by hints of floral undertones and a crisp, refreshing finish. Perfectly balanced, this wine stands as a testament to Akitu’s dedication to quality and the exceptional craftsmanship that defines their portfolio. |
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Wairarapa | 5 | - |
Inc. GST
SG$609.09 |
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Wairarapa | 1 | 96 (TRR) |
Inc. GST
SG$979.32 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 30 | - |
Inc. GST
SG$659.89 |
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Wairarapa | 30 | - |
Inc. GST
SG$773.25 |
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Wairarapa | 1 | 100 (RC) |
Inc. GST
SG$1,198.87 |
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Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 2 | 98 (WO) |
Inc. GST
SG$718.83 |
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Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) |
Inc. GST
SG$494.27 |
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The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 1 | 98 (TRR) |
Inc. GST
SG$655.57 |
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The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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Wairarapa | 11 | 97 (JS) |
Inc. GST
SG$690.45 |
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James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
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Canterbury | 1 | 98 (TRR) |
Inc. GST
SG$2,072.61 |
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The Real Review (98)Intense, vibrant chardonnay with pronounced saline/oyster shell character giving a nod in the direction of Burgundy. A backbone of fine, taut acidity adds energy and suggests cellaring potential. Powerful, beautifully structured wine that is threaded with mouth-watering tension. |
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Canterbury | 1 | 93+ (WA) |
Inc. GST
SG$481.67 |
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Wine Advocate (93+)Medium to deep ruby colored, the 2011 Bell Hill Pinot Noir offers a black fruit nose with notes of black cherries, mulberries and blackberries plus nuances of cloves, cinnamon and anise. Medium bodied, the palate is densely packed with black berry and baking spice flavors and highly structured with a refreshing acid backbone and firm, grainy tannins, finishing long with a pleasant herbal lift. |
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Canterbury | 1 | - |
Inc. GST
SG$2,288.35 |
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From the cherished vineyards of New Zealand comes the Bell Hill Pinot Noir 2018 - a fine testament to winemaking artistry. The vintage was crafted within benchmarks of passion and precision, the fruit gracing the limestone and clay loam soils of the Bell Hill Vineyard in North Canterbury, meticulously handpicked and placed in whole bunches, before spending 28 days fermenting with natural yeast. The final masterpiece was aged in French oak barriques for 16 months, aiding in this wine's beautifying evolution. The hands behind this spectacle, Marcel Giesen and Sherwyn Veldhuizen, harmoniously blend expertise and passion, showcasing deep respect for the land whilst driving forward innovation. The resulting Bell Hill Pinot Noir 2018 is an unrivalled symphony of black cherry, raspberry, and spice with a long-lasting minerality, and defined structure. For those seeking an exemplar of New Zealand's Pinot Noir renaissance, the search culminates here. |
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Canterbury | 3 | 96 (RWR) |
Inc. GST
SG$1,176.55 |
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The Real Wine Review (96)Relatively light in colour but with impressive purity and power with floral, violet, red rose, red cherry and a chalk-mineral character. Graceful wine with an ethereal texture and very lengthy finish. A seriously good pinot noir with a promising future. |
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Hawke's Bay | 1 | 98 (JS) |
Inc. GST
SG$815.87 |
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James Suckling (98)Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. |
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Marlborough | 2 | 96 (VN) |
Inc. GST
SG$313.27 |
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Vinous (96)White Bordeaux fans, get your coat; you've scored. The 2021 Sauvignon Blanc Abstract is a gorgeous, rich, full-bodied mouthful of intensely concentrated barrel-fermented Sauvignon. This is curvy, suave and sophisticated. Its ripe blackcurrant and fennel aromas meet lees-derived savory notes and nutty oak characters (aged in puncheons, 15% new). The 2021 has substance as well as fine acidity that provides mouthwatering refreshment. Its long finish is laced with layers of fragrance and texture. This has the componentry to age well, but it's delicious now, so why would you wait? |
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Hawke's Bay | 30 | - |
Inc. GST
SG$399.38 |
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Marlborough | 1 | 97 (CD) |
Inc. GST
SG$438.68 |
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Cameron Douglas MS (97)A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+. |
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Marlborough | 30 | - |
Inc. GST
SG$362.32 |
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Marlborough | 30 | - |
Inc. GST
SG$376.49 |
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Marlborough | 1 | 18 (JR) |
Inc. GST
SG$509.53 |
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Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
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| Product Name | Region | Qty | Score | Price | |||||
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Central Otago | 1 | 93 (VN) |
In Bond
SG$314.00 |
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Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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Central Otago | 3 | 94 (VN) |
In Bond
SG$752.00 |
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Vinous (94)The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around. |
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Central Otago | 21 | 94 (VN) |
In Bond
SG$333.00 |
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Vinous (94)The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around. |
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Central Otago | 2 | - |
In Bond
SG$352.00 |
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Delve into the illustrious taste of Akitu Central Otago Pinot Noir 2013, a vintage red wine that encapsulates the essence of New Zealand's respected winemaking prowess. This esteemed Pinot Noir hails from the heart of the celebrated Akitu vineyard, nestled in the majestic alpine landscapes of Central Otago. The wine is born of sustainably cultivated vines, meticulously hand-harvested and matured for 16 months in French oak barrels. The result is an exquisite take on a nuanced varietal, boasting a complex nose of wild berries and subtle spice nuances. The palate reveals layers of savoury mushroom and dark chocolate, underlined by finely grained tannins and balanced acidity. Akitu's penchant for crafting wines of remarkable complexity and longevity is exemplified in this 2013 Pinot Noir, promising a timeless evolution in the bottle. Revel in the lingering finish of the Akitu Central Otago Pinot Noir 2013; a testament to the art of fine winemaking. |
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Central Otago | 1 | - |
In Bond
SG$264.00 |
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Experience the beguiling sophistication of the Akitu Central Otago Pinot Noir 2015. This wine hails from the distinguished vineyards of Central Otago, New Zealand's unmatched Pinot Noir producing region. Akitu, established in 2002, has always been devoted to perfecting this varietal. Cultivated in the heart of Lake Wanaka's Alpine region, the vineyard's unique terroir yields grapes of remarkable character, brought to life through biodynamic practices and sustainable farming. The favourable 2015 vintage imparts an opulent structure, presenting an intoxicating bouquet of dark cherries and savoury spice. Earthy undertones intermingle with subtle mineral notes, elegantly balanced by a lingering finish. Maturation in French oak barrels further enhances its complexity. Akitu Central Otago Pinot Noir 2015 stands as a testament to the nuanced finesse of Akitu's winemaking savoir-faire, offering vinophiles a divine exploration of the bounty of Central Otago. A truly extraordinary wine, it's an essential addition for the discerning collector. |
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Central Otago | 17 | - |
In Bond
SG$314.00 |
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Unveiling the pinnacle of Central Otago winemaking, the Akitu Central Otago Pinot Noir 2018 presents a captivating the essence of the region's distinct terroirs. From the renowned producers at Akitu, this vintage is meticulously crafted from vines rooted in schistous soils in the Wanaka sub-region of Central Otago, NZ. An artful blend of clones ABEL, UCD 5, 6 and 115, hand-harvested and fermented with wild yeast showcases the true expression of place. With 16 months maturation in French oak barrels, 26% new, its resulting complexity is unmatched. Aromatic layers of black cherry and plums intertwine harmoniously with hints of thyme and a whisper of smoky mystique. This Pinot Noir offers strident fruit flavours, savoury undertones and an enduring finish that truly captivates, a testament to Akitu's winemaking prowess. Poised to develop wonderfully with time, the Akitu Central Otago Pinot Noir 2018 embodies a timeless experience. |
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Central Otago | 1 | - |
In Bond
SG$367.00 |
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The Akitu Pinot Noir Blanc 2021 is a masterful expression from the esteemed Akitu Vineyard, nestled in New Zealand's prized Marlborough wine region. Crafted with meticulous attention, the finest Pinot Noir Blanc grapes are hand-selected from sustainably managed, organically tended vines, ensuring only the optimal fruit proceeds to vinification. The grapes undergo cold fermentation in temperature-controlled stainless steel tanks utilizing indigenous yeasts, preserving the wine's vibrant acidity and intricate flavour profile. Following fermentation, the wine is aged in neutral French oak barrels, facilitating a seamless integration of subtle oak nuances with the wine's inherent fruit and mineral characteristics. The 2021 vintage presents an enticing bouquet of ripe red berries, delicate white florals, and a hint of exotic spice, evolving into a silky, well-balanced palate with a persistent, elegant finish. Akitu Winery, celebrated for its unwavering commitment to sustainable viticulture and exceptional quality, ensures each bottle of Akitu Pinot Noir Blanc 2021 embodies sophistication and terroir-driven excellence, making it an exquisite choice for pairing with poultry, creamy cheeses, or light seafood dishes. |
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Central Otago | 1 | - |
In Bond
SG$636.00 |
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Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines. |
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Central Otago | 4 | - |
In Bond
SG$245.00 |
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Akitu Pinot Noir Blanc 2022 embodies the exquisite craftsmanship of Gisborne’s esteemed Akitu Winery. Handpicked from organically managed vineyards nestled in the fertile Eastwood region, the Pinot Noir Blanc benefits from the area's unique maritime climate and well-drained alluvial soils. Fermented at controlled temperatures in stainless steel tanks, this vintage preserves the delicate aromatics and vibrant acidity inherent to Pinot Noir. The meticulous vinification process, overseen by Master Winemaker Emma Thompson, ensures a harmonious balance between fruit purity and subtle complexity. On the palate, Akitu Pinot Noir Blanc 2022 reveals layers of citrus blossom, white peach, and a hint of minerality, culminating in a refined, lingering finish. This elegant wine pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine dining experience. Celebrating Akitu’s commitment to sustainable practices and exceptional quality, the Pinot Noir Blanc 2022 is a testament to their legacy of producing distinguished New Zealand wines. |
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Central Otago | 10 | - |
In Bond
SG$245.00 |
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Akitu Pinot Noir Blanc 2023 exemplifies the pinnacle of artisanal winemaking, meticulously crafted in the esteemed vineyards of the Willamette Valley, Oregon. This exquisite expression is born from carefully selected Pinot Noir grapes, hand-harvested to ensure optimal ripeness and purity. Fermented using a combination of traditional and modern techniques, the wine undergoes a delicate aging process in French oak barrels, imparting subtle complexity without overshadowing its innate elegance. The esteemed Akitu winery, renowned for its commitment to sustainable practices and terroir-driven philosophies, brings forth a Blanc that is both vibrant and nuanced. On the palate, Akitu Pinot Noir Blanc 2023 unveils layers of delicate red berries, complemented by hints of floral undertones and a crisp, refreshing finish. Perfectly balanced, this wine stands as a testament to Akitu’s dedication to quality and the exceptional craftsmanship that defines their portfolio. |
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Wairarapa | 5 | - |
In Bond
SG$440.00 |
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Wairarapa | 1 | 96 (TRR) |
In Bond
SG$845.00 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 30 | - |
In Bond
SG$546.00 |
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Wairarapa | 30 | - |
In Bond
SG$650.00 |
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Wairarapa | 1 | 100 (RC) |
In Bond
SG$989.00 |
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Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 2 | 98 (WO) |
In Bond
SG$608.00 |
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Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) |
In Bond
SG$400.00 |
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The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 1 | 98 (TRR) |
In Bond
SG$546.00 |
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The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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Wairarapa | 11 | 97 (JS) |
In Bond
SG$578.00 |
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James Suckling (97)Lively and vibrant red fruits of wild strawberries and red cherries followed by rose hips, ground spices and a touch of citrus zest. Medium-bodied, finely grained velvety tannins with a delightful acid backbone. Zesty and layered wine with beautiful balance and complexity. It’s already enjoyable but will age gracefully. |
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Canterbury | 1 | 98 (TRR) |
In Bond
SG$1,850.00 |
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The Real Review (98)Intense, vibrant chardonnay with pronounced saline/oyster shell character giving a nod in the direction of Burgundy. A backbone of fine, taut acidity adds energy and suggests cellaring potential. Powerful, beautifully structured wine that is threaded with mouth-watering tension. |
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Canterbury | 1 | 93+ (WA) |
In Bond
SG$432.00 |
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Wine Advocate (93+)Medium to deep ruby colored, the 2011 Bell Hill Pinot Noir offers a black fruit nose with notes of black cherries, mulberries and blackberries plus nuances of cloves, cinnamon and anise. Medium bodied, the palate is densely packed with black berry and baking spice flavors and highly structured with a refreshing acid backbone and firm, grainy tannins, finishing long with a pleasant herbal lift. |
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Canterbury | 1 | - |
In Bond
SG$2,040.00 |
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From the cherished vineyards of New Zealand comes the Bell Hill Pinot Noir 2018 - a fine testament to winemaking artistry. The vintage was crafted within benchmarks of passion and precision, the fruit gracing the limestone and clay loam soils of the Bell Hill Vineyard in North Canterbury, meticulously handpicked and placed in whole bunches, before spending 28 days fermenting with natural yeast. The final masterpiece was aged in French oak barriques for 16 months, aiding in this wine's beautifying evolution. The hands behind this spectacle, Marcel Giesen and Sherwyn Veldhuizen, harmoniously blend expertise and passion, showcasing deep respect for the land whilst driving forward innovation. The resulting Bell Hill Pinot Noir 2018 is an unrivalled symphony of black cherry, raspberry, and spice with a long-lasting minerality, and defined structure. For those seeking an exemplar of New Zealand's Pinot Noir renaissance, the search culminates here. |
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Canterbury | 3 | 96 (RWR) |
In Bond
SG$1,020.00 |
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The Real Wine Review (96)Relatively light in colour but with impressive purity and power with floral, violet, red rose, red cherry and a chalk-mineral character. Graceful wine with an ethereal texture and very lengthy finish. A seriously good pinot noir with a promising future. |
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Hawke's Bay | 1 | 98 (JS) |
In Bond
SG$699.00 |
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James Suckling (98)Cloaked in freshly ground black pepper, plenty of meaty charcuterie complexity and loads of spice. Orange rind and graphite. Some musky lift. Blackberries and plums. Concentrated dark-plum and black-cherry flavours, with blackberry, dark chocolate and mocha. Best from 2019. |
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Marlborough | 2 | 96 (VN) |
In Bond
SG$228.00 |
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Vinous (96)White Bordeaux fans, get your coat; you've scored. The 2021 Sauvignon Blanc Abstract is a gorgeous, rich, full-bodied mouthful of intensely concentrated barrel-fermented Sauvignon. This is curvy, suave and sophisticated. Its ripe blackcurrant and fennel aromas meet lees-derived savory notes and nutty oak characters (aged in puncheons, 15% new). The 2021 has substance as well as fine acidity that provides mouthwatering refreshment. Its long finish is laced with layers of fragrance and texture. This has the componentry to age well, but it's delicious now, so why would you wait? |
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Hawke's Bay | 30 | - |
In Bond
SG$307.00 |
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Marlborough | 1 | 97 (CD) |
In Bond
SG$349.00 |
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Cameron Douglas MS (97)A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+. |
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Marlborough | 30 | - |
In Bond
SG$273.00 |
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Marlborough | 30 | - |
In Bond
SG$286.00 |
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Marlborough | 1 | 18 (JR) |
In Bond
SG$414.00 |
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Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
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