Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
-
Wine Advocate (97+)
The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar.Inc. GSTSG$931.62 -
Jeb Dunnuck (100)
Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz.Inc. GSTSG$3,989.18 -
Produced by the distinguished winemaker, Massimo di Costanzo, the di Costanzo Napa Valley Di Co 2018 stands as an epitome of artisanal mastery. Sourced from the prized terroirs of Napa Valley, California, one is immediately taken by the balance of opulent dark fruit flavours and polished, understated earthiness. Each vineyard block was hand-harvested separately, meticulously allowing for the expression of individuality and nuance. Subsequently, the winemaking process, taking place in 100% French oak barrels, further underscores the wine's exceptional finesse.
The di Costanzo Napa Valley Di Co 2018 exudes deep intense garnet hues, encapsulating assertive flavours of blackberry, plum, and mocha, underpinned by hints of graphite and sage. The medium-bodied palate couples refined tannins with a vital acidity, leading to a long invigorating finish. This accomplished blend of Cabernet Sauvignon and Cabernet Franc epitomises the very spirit of its revered producer.
Inc. GSTSG$1,448.39 -
James Suckling (98)
Crushed stone fruit, blackcurrants, bay leaf, iodine and seaweed. Full-bodied with blue fruit, firm tannins and super length. It’s austere and so focused. Great length. Needs time to open and show its true self. Harkens back to the late 1970s. Try after 2026.Inc. GSTSG$3,397.99 -
James Suckling (96)
Blackberries, blueberries, crushed stones, tile and violets. Medium-to full-bodied with fine, silky tannins. Tight, polished and lightly austere. Sweet fruit in the mid-palate. This needs at least four to five years to open and come together. Best after 2026.Inc. GSTSG$3,590.90 -
James Suckling (100)
This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.Inc. GSTSG$2,400.64 -
Inc. GSTSG$448.45 -
James Suckling (100)
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.Inc. GSTSG$965.11 -
Duckhorn Red Mountain Cabernet Sauvignon 2018 embodies the opulence and complexity of the famed Duckhorn winery in Napa Valley. A treasure trove for the fine wine connoisseur, this Cabernet Sauvignon is a testament to the fusion of the dynamic Red Mountain terroir and an unwavering commitment to winemaking excellence. With careful selection from respected growers, the grapes are harvested at the exact point of maturation, in order to capture perfect ripeness and full-bodied complexity. Aged in premium French oak barrels, Duckhorn Red Mountain Cabernet Sauvignon 2018 emits a spectrum of layered flavours, graced by notes of cherries, blackberries and rich cocoa. The finish is long and captivating, enhanced by structured tannins and a refined minerality. As with all Duckhorn wines, this particular Cabernet Sauvignon is cultivated with meticulous attention to detail, resulting in a seductive, sophisticated expression of the Red Mountain region's best qualities. A glorious indulgence for any discerning palate.
Inc. GSTSG$720.04 -
Crafted by the esteemed Duckhorn Vineyards, the Duckhorn Discussion 2018 is a masterful blend of the finest red varietals, evoking a profound complexity inherent to Napa Valley. This exquisite wine represents the epitome of the winemaker's expertise and the unique terroir of their estate vineyards. The tasting notes, infused with flavours of ripe plums, black cherries and equanimous layers of sweet spices, are crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wine, aged in new French oak barrels, presents a rich and tannic structure, balanced with a beautiful depth and lengthy finish. The Duckhorn Discussion 2018 personifies Napa Valley's optimal climate and the Duckhorn's unwavering dedication to the creation of wines of distinction. As such, the wine is indeed worthy of discussion, appreciated by novices and wine enthusiasts alike. Truly, the Duckhorn Discussion 2018 is a testament to the art of fine blending.
Inc. GSTSG$1,547.15 -
Hailing from the prestigious Duckhorn portfolio, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is a sophisticated embodiment of its famed terroir. Intense yet impeccably balanced, this Californian wine, crafted from 100% Cabernet Sauvignon, boasts luxurious depth and layered complexity. True to Duckhorn's philosophy, it has undergone a traditional winemaking process, involving cold soaking, in-barrel malolactic fermentation and aging in 100% French Oak barrels, resulting in a captivating, full-bodied vintage.
Radiating nuances of blackberry, plum, and dark chocolate, this refined red is well-structured with velvet tannins and an eloquent echo of volcanic minerality unique to the Howell Mountain vineyards. It culminates in a hauntingly long finish, revealing the exquisite quality that Duckhorn is synonymous with. Perfect to savour now or cellar, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is indeed a stunning testament to the vinicultural prowess of this Napa Valley vintner.
Inc. GSTSG$1,225.60 -
Immerse yourself in the luxurious elegance of the Duckhorn Napa Merlot 2018, a classic expression of the Napa Valley's terroir with its rich and vibrant character. A product of the much-lauded Duckhorn Vineyards, this merlot is the epitome of Californian craftsmanship, melding time-honoured viticulture techniques with cutting-edge modern technology.
The winemaking process starts with careful selection of high-quality grapes from Duckhorn's estate vineyards and top growers in the region. Post harvest, the wine is given time to mature in French oak barrels, which impart characteristically velvety tannins and complexities to the profile.
On the nose, the Duckhorn Napa Merlot 2018 reveals vibrant aromas of ripe plum, black cherry, and hints of spice. It delivers a layered palate graced with dark fruit flavours, balanced with lavish, yet integrated oak influences. From your very first sip, you'll understand why this is one of Napa's most illustrious expressions of Merlot.
Inc. GSTSG$1,481.09 -
Expertly produced, the Duckhorn Paraduxx 2018 exemplifies the layered complexity of Napa Valley vintage. Crafted by Duckhorn Vineyards, this exquisite blend of Zinfandel, Cabernet Sauvignon and Merlot thrives in the optimal growing conditions of the estate vineyard in Howell Mountain, California. Using traditional co-fermentation practices, this wine weaves together the unique characteristics of each grape varietal creating a seamless harmony of flavours. This stellar 2018 vintage exudes aromatic notes of ripe black cherry, spicy plum and cedar, wrapping the palette with a velvet touch of lush tannins and pristine balance. The Duckhorn Paraduxx 2018 is not merely a luxurious wine, but a narrative of the artisanal winemaking tradition and the outstanding terroir of Napa Valley. As an indulgent treat or an impressive gift, this creation from the renowned Duckhorn Vineyards elevates any affair to a realm of timeless elegance.
Inc. GSTSG$743.82 -
Swirl your senses with the Duckhorn Three Palms Merlot 2018, a paramount example of a Californian Merlot with an unrivalled finesse and depth. From the emblematic Duckhorn Vineyards in Napa Valley, this distinct vintage is enriched by the heralded volcanic soils of the renowned Three Palms Vineyard. Helmed by winemaker Renee Ary, the grapes are hand-harvested and matured for eighteen months in French oak barrels, 75% being new. The resulting Merlot sensitively balances fruity richness and savoury complexity.
The Duckhorn Three Palms Merlot 2018 masterfully weaves in flavours of red and black fruit, underscored by notes of sweet spice, rhubarb, and sage, leading to an exquisitely layered finish. It is a wine that showcases the elegance and power of pristine Napa fruit. Exemplifying their 40-year reputation, Duckhorn sets the benchmark for American Merlots with this captivating vintage.
Inc. GSTSG$1,283.39 -
Inc. GSTSG$1,068.64 -
Vinous (94)
The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine, especially for Dunn fans who want a wine to drink that won't take forever to come around. Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight.Inc. GSTSG$2,511.14 -
Wine Advocate (98+)
The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made.Inc. GSTSG$1,547.47 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.Inc. GSTSG$1,268.33 -
James Suckling (99)
Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025.Inc. GSTSG$1,127.65 -
James Suckling (99)
Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025.Inc. GSTSG$1,612.44 -
Wine Advocate (93+)
The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres.Inc. GSTSG$287.17 -
James Suckling (97)
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.Inc. GSTSG$284.99 -
Wine Advocate (97)
The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.Inc. GSTSG$1,058.89 -
Wine Advocate (98)
One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019.Inc. GSTSG$623.98 -
James Suckling (95)
This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years.Inc. GSTSG$275.18 -
Tim Atkin MW (96)
Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30Inc. GSTSG$326.39 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.Inc. GSTSG$628.30 -
Vinous (92)
The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.Inc. GSTSG$954.25 -
James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.Inc. GSTSG$523.72 -
Inc. GSTSG$588.03
-
Wine Advocate (97+)
The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar.In BondSG$825.00 -
Jeb Dunnuck (100)
Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz.In BondSG$3,600.00 -
Produced by the distinguished winemaker, Massimo di Costanzo, the di Costanzo Napa Valley Di Co 2018 stands as an epitome of artisanal mastery. Sourced from the prized terroirs of Napa Valley, California, one is immediately taken by the balance of opulent dark fruit flavours and polished, understated earthiness. Each vineyard block was hand-harvested separately, meticulously allowing for the expression of individuality and nuance. Subsequently, the winemaking process, taking place in 100% French oak barrels, further underscores the wine's exceptional finesse.
The di Costanzo Napa Valley Di Co 2018 exudes deep intense garnet hues, encapsulating assertive flavours of blackberry, plum, and mocha, underpinned by hints of graphite and sage. The medium-bodied palate couples refined tannins with a vital acidity, leading to a long invigorating finish. This accomplished blend of Cabernet Sauvignon and Cabernet Franc epitomises the very spirit of its revered producer.
In BondSG$1,210.00 -
James Suckling (98)
Crushed stone fruit, blackcurrants, bay leaf, iodine and seaweed. Full-bodied with blue fruit, firm tannins and super length. It’s austere and so focused. Great length. Needs time to open and show its true self. Harkens back to the late 1970s. Try after 2026.In BondSG$3,060.00 -
James Suckling (96)
Blackberries, blueberries, crushed stones, tile and violets. Medium-to full-bodied with fine, silky tannins. Tight, polished and lightly austere. Sweet fruit in the mid-palate. This needs at least four to five years to open and come together. Best after 2026.In BondSG$3,235.00 -
James Suckling (100)
This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.In BondSG$2,145.00 -
In BondSG$354.00
-
James Suckling (100)
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.In BondSG$828.00 -
Duckhorn Red Mountain Cabernet Sauvignon 2018 embodies the opulence and complexity of the famed Duckhorn winery in Napa Valley. A treasure trove for the fine wine connoisseur, this Cabernet Sauvignon is a testament to the fusion of the dynamic Red Mountain terroir and an unwavering commitment to winemaking excellence. With careful selection from respected growers, the grapes are harvested at the exact point of maturation, in order to capture perfect ripeness and full-bodied complexity. Aged in premium French oak barrels, Duckhorn Red Mountain Cabernet Sauvignon 2018 emits a spectrum of layered flavours, graced by notes of cherries, blackberries and rich cocoa. The finish is long and captivating, enhanced by structured tannins and a refined minerality. As with all Duckhorn wines, this particular Cabernet Sauvignon is cultivated with meticulous attention to detail, resulting in a seductive, sophisticated expression of the Red Mountain region's best qualities. A glorious indulgence for any discerning palate.
In BondSG$541.00 -
Crafted by the esteemed Duckhorn Vineyards, the Duckhorn Discussion 2018 is a masterful blend of the finest red varietals, evoking a profound complexity inherent to Napa Valley. This exquisite wine represents the epitome of the winemaker's expertise and the unique terroir of their estate vineyards. The tasting notes, infused with flavours of ripe plums, black cherries and equanimous layers of sweet spices, are crafted from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wine, aged in new French oak barrels, presents a rich and tannic structure, balanced with a beautiful depth and lengthy finish. The Duckhorn Discussion 2018 personifies Napa Valley's optimal climate and the Duckhorn's unwavering dedication to the creation of wines of distinction. As such, the wine is indeed worthy of discussion, appreciated by novices and wine enthusiasts alike. Truly, the Duckhorn Discussion 2018 is a testament to the art of fine blending.
In BondSG$1,360.00 -
Hailing from the prestigious Duckhorn portfolio, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is a sophisticated embodiment of its famed terroir. Intense yet impeccably balanced, this Californian wine, crafted from 100% Cabernet Sauvignon, boasts luxurious depth and layered complexity. True to Duckhorn's philosophy, it has undergone a traditional winemaking process, involving cold soaking, in-barrel malolactic fermentation and aging in 100% French Oak barrels, resulting in a captivating, full-bodied vintage.
Radiating nuances of blackberry, plum, and dark chocolate, this refined red is well-structured with velvet tannins and an eloquent echo of volcanic minerality unique to the Howell Mountain vineyards. It culminates in a hauntingly long finish, revealing the exquisite quality that Duckhorn is synonymous with. Perfect to savour now or cellar, the Duckhorn Howell Mountain Cabernet Sauvignon 2018 is indeed a stunning testament to the vinicultural prowess of this Napa Valley vintner.
In BondSG$1,065.00 -
Immerse yourself in the luxurious elegance of the Duckhorn Napa Merlot 2018, a classic expression of the Napa Valley's terroir with its rich and vibrant character. A product of the much-lauded Duckhorn Vineyards, this merlot is the epitome of Californian craftsmanship, melding time-honoured viticulture techniques with cutting-edge modern technology.
The winemaking process starts with careful selection of high-quality grapes from Duckhorn's estate vineyards and top growers in the region. Post harvest, the wine is given time to mature in French oak barrels, which impart characteristically velvety tannins and complexities to the profile.
On the nose, the Duckhorn Napa Merlot 2018 reveals vibrant aromas of ripe plum, black cherry, and hints of spice. It delivers a layered palate graced with dark fruit flavours, balanced with lavish, yet integrated oak influences. From your very first sip, you'll understand why this is one of Napa's most illustrious expressions of Merlot.
In BondSG$1,240.00 -
Expertly produced, the Duckhorn Paraduxx 2018 exemplifies the layered complexity of Napa Valley vintage. Crafted by Duckhorn Vineyards, this exquisite blend of Zinfandel, Cabernet Sauvignon and Merlot thrives in the optimal growing conditions of the estate vineyard in Howell Mountain, California. Using traditional co-fermentation practices, this wine weaves together the unique characteristics of each grape varietal creating a seamless harmony of flavours. This stellar 2018 vintage exudes aromatic notes of ripe black cherry, spicy plum and cedar, wrapping the palette with a velvet touch of lush tannins and pristine balance. The Duckhorn Paraduxx 2018 is not merely a luxurious wine, but a narrative of the artisanal winemaking tradition and the outstanding terroir of Napa Valley. As an indulgent treat or an impressive gift, this creation from the renowned Duckhorn Vineyards elevates any affair to a realm of timeless elegance.
In BondSG$623.00 -
Swirl your senses with the Duckhorn Three Palms Merlot 2018, a paramount example of a Californian Merlot with an unrivalled finesse and depth. From the emblematic Duckhorn Vineyards in Napa Valley, this distinct vintage is enriched by the heralded volcanic soils of the renowned Three Palms Vineyard. Helmed by winemaker Renee Ary, the grapes are hand-harvested and matured for eighteen months in French oak barrels, 75% being new. The resulting Merlot sensitively balances fruity richness and savoury complexity.
The Duckhorn Three Palms Merlot 2018 masterfully weaves in flavours of red and black fruit, underscored by notes of sweet spice, rhubarb, and sage, leading to an exquisitely layered finish. It is a wine that showcases the elegance and power of pristine Napa fruit. Exemplifying their 40-year reputation, Duckhorn sets the benchmark for American Merlots with this captivating vintage.
In BondSG$1,120.00 -
In BondSG$921.00
-
Vinous (94)
The 2018 Cabernet Sauvignon (Napa Valley) is a gorgeous wine, especially for Dunn fans who want a wine to drink that won't take forever to come around. Dark and savory, with terrific depth, the 2018 is full of character. Black cherry, lavender, chocolate, sage, mint and cloves all open in the glass. The 2018 has just enough grip to have a good amount of classic structure, but not to the point of being forbidding. The Napa Cabernet is about 55% Howell Mountain and 45% Coombsville fruit. The 2018 is beautifully done and an absolute delight.In BondSG$2,185.00 -
Wine Advocate (98+)
The 2018 Cabernet Sauvignon (containing a splash of Cabernet Franc) is a brand-new wine, representing a collaboration between Dalla Valle in Napa Valley and Ornellaia Estate in Tuscany (hence DVO). Deep garnet-purple colored, it is intensely scented of baked plums, boysenberries and Black Forest cake with an emerging perfume of potpourri, Indian spices and forest floor. The full-bodied palate is opulently fruited and plushly textured, delivering bags of floral and spicy nuances with a long, mineral and earth-tinged finish. Draped in flamboyant drama, this is a very different, very exciting new face of Napa Valley! 400 cases were made.In BondSG$1,390.00 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.In BondSG$1,105.00 -
James Suckling (99)
Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025.In BondSG$1,015.00 -
James Suckling (99)
Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025.In BondSG$1,450.00 -
Wine Advocate (93+)
The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres.In BondSG$210.00 -
James Suckling (97)
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.In BondSG$208.00 -
Wine Advocate (97)
The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.In BondSG$918.00 -
Wine Advocate (98)
One of the finest and more regular wines from Argentina, the 2018 Gran Enemigo Gualtallary Single Vineyard is austere and shows restraint, with great freshness and gobsmacking balance and complexity, but in the context of the 2019 and 2020 vintages that I also tasted next to it, it comes thorough as slightly less refined but still with 13.5% alcohol and with very good parameters of acidity and freshness. It has a medium-bodied palate and a rare combination of power and elegance, with very fine, chalky tannins. It's very long and has a salty and tasty finish. It matured in centenary oak foudres for 15 months. 9,000 bottles were filled in July 2019.In BondSG$519.00 -
James Suckling (95)
This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years.In BondSG$199.00 -
Tim Atkin MW (96)
Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30In BondSG$244.00 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.In BondSG$519.00 -
Vinous (92)
The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present.In BondSG$822.00 -
James Suckling (99)
I love the aromas of lavender, sandalwood, sliced apples and pears. Some gunpowder and slate undertones. Full-bodied, yet formed and tight with minerality and brightness. Vivid acidity gives this energy and depth. Drinkable, but will age beautifully.In BondSG$429.00 -
In BondSG$488.00
