Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Oregon | 6 | 94 (WA) |
Inc. GST
SG$642.51 |
|||||
Wine Advocate (94)The 2018 Pinot Noir L'Ensemble is the first iteration of this cuvée, which is made up of fruit sourced from across several appellations. It has scents of cranberries, bitter citrus, tea leaves, mushrooms and desiccated roses. The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character. Despite its generosity, it's plush and easy to drink straight from the bottle. |
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Oregon | 20 | 94 (WA) |
Inc. GST
SG$668.69 |
|||||
Wine Advocate (94)The 2018 Pinot Noir L'Ensemble is the first iteration of this cuvée, which is made up of fruit sourced from across several appellations. It has scents of cranberries, bitter citrus, tea leaves, mushrooms and desiccated roses. The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character. Despite its generosity, it's plush and easy to drink straight from the bottle. |
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|
Oregon | 3 | - |
Inc. GST
SG$977.14 |
|||||
|
The Nicolas Jay Own Rooted Pinot Noir 2017 is a triumph, demonstrating an exquisite harmony of strength and elegance. As a collaboration between Burgundy's illustrious Jean-Nicolas Méo of Domaine Méo-Camuzet and visionary music executive Jay Boberg, this vintage marks the epitome of the artistry and finesse in Oregon's Willamette Valley viticulture. A delicate masterpiece produced from old, own-rooted vines at the organically farmed Bishop Creek Vineyard, the 2017 Pinot Noir is a testament to the diverse microclimates of the Yamhill-Carlton AVA. aA quintessentially Willamette Pinot, it embodies layers of cherries and wild berries perfectly balanced with sublime undertones of spice and earthiness. The palate unravels a robust, yet silky tannin structure, merging into a long, resonant finish, a truly memorable experience. Handpicked, hand-sorted, and whole cluster fermented in concrete and French oak, the Nicolas Jay Own Rooted Pinot Noir 2017 is a wine lover's treasure. |
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|
|
Oregon | 2 | - |
Inc. GST
SG$683.93 |
|||||
|
Immerse yourself in a bottle of Nicolas Jay Own Rooted Pinot Noir 2018, a remarkable blend crafted meticulously on the esteemed, historic Bishop Creek Vineyard. This Old World-style Oregon Pinot Noir exhibits a profile layered with dark fruit, spice and mineral accents. The unique own rooted vines, kept from earlier Oregon wine heritage, give it a special character. Aged in French oak barrels for about 15 months, this wine shows an elegant richness and texture, a product of biodynamic farming techniques overseen personally by Nicolas Jay and celebrated winemaker Jean-Nicolas Méo. The subtlety of the tannins and the finely chiselled fruit make the Nicolas Jay Own Rooted Pinot Noir 2018 a beautifully balanced exemplar of Oregon Pinot, a testament to their dedication to combine tradition, experience and latitude. A must-have for discerning collectors and enthusiasts alike looking to understand the depth of New World terroir through a refreshing and individualistic lens. |
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|
|
Oregon | 10 | 87 (WA) |
Inc. GST
SG$654.52 |
|||||
Wine Advocate (87)Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes. |
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|
|
Oregon | 24 | - |
Inc. GST
SG$512.80 |
|||||
|
Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
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|
Patagonia | 2 | 91+ (VN) |
Inc. GST
SG$481.45 |
|||||
Vinous (91+)(13.5% alcohol): Bright medium ruby. More serious and less open on the nose than the A Lisa, offering scents of blackberry, violet and bitter chocolate. Then very concentrated in the mouth, showing more breadth but less early sweetness than the A Lisa. The dark berry flavors are complicated by bitter chocolate, smoked meat and a sexy saline quality. Finishes with serious dusty tannins and superb violety persistence. Enjoy the A Lisa now while giving this wine another year or two to gain in pliancy. |
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|
|
California | 1 | - |
Inc. GST
SG$1,579.19 |
|||||
|
O Shaughnessy Napa Valley Cabernet Sauvignon 2014 epitomises the exquisite craftsmanship of Napa Valley’s esteemed O Shaughnessy Estate. This vintage is crafted from meticulously hand-harvested Cabernet Sauvignon grapes sourced from prime vineyard sites, benefiting from the region’s optimal climate and well-drained soils. Fermentation is carefully controlled to preserve the wine’s vibrant fruit character and complex structure. The wine is then aged for 24 months in premium French oak barrels, imparting subtle notes of cedar and vanilla while enhancing its depth and elegance. On the palate, O Shaughnessy Napa Valley Cabernet Sauvignon 2014 reveals layers of dark blackberry, cassis, and plum, seamlessly integrated with refined tannins and balanced acidity. The long, lingering finish showcases its superior craftsmanship and potential for further ageing. Produced by a family-owned winery known for sustainable viticulture and traditional winemaking techniques, this Cabernet Sauvignon is a distinguished choice for connoisseurs seeking sophistication and timeless quality. |
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|
|
California | 1 | 94 (WA) |
Inc. GST
SG$665.42 |
|||||
Wine Advocate (94)The 2023 Pinot Noir Freestone-Occidental is bursting with vibrant scents of red cherry, cranberry, black tea, conifer, pipe tobacco, saline and generous spicy nuances. The medium-bodied palate is bursting with layers of succulent fruit, and its expressive, earthy undertones are reminiscent of a coastal forest. It has a lacy frame of tannins, bright acidity and a long, tobacco-laced finish. It’s a touch more open than the rest of the 2023s and will be approachable sooner. |
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|
|
California | 1 | - |
Inc. GST
SG$4,691.14 |
|||||
|
The Olabisi Howell Mountain Cabernet Sauvignon Double Top Secret 2009 is a divine exemplification of the Napa Valley's terroir. Expertly crafted by the acclaimed Olabisi Wines, it hails from the prestigious Howell Mountain. The grapes are diligently hand-sorted, ensuring unparalleled quality. This eloquent wine denotes a meticulous, artisanal production process. Aged for 22 months in exclusive French oak barrels, it showcases a splendid synergy of finesse and structure. On the palate, it reveals layers of black fruit, amassed with complex layers of spice and earthy aromas. This opulent vintage portrays a suitable harmony of approachability and longevity, promising enchanting development over the next decade. Savour the Olabisi Howell Mountain Cabernet Sauvignon Double Top Secret 2009, a quintessential embodiment of Olabisi's passionate dedication to crafting extraordinary wines. This limited-run offering is truly an unmissable treasure for fine wine connoisseurs world over. |
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|
|
Kentucky | 1 | - |
Inc. GST
SG$11,435.79 |
|||||
|
Old Rip Van Winkle Kentucky Straight Bourbon Family Reserve 23YO NV NV epitomises the pinnacle of American craftsmanship. Crafted in the heart of Kentucky’s renowned bourbon country, this exquisite spirit is meticulously distilled using a traditional mash bill of corn, rye, and malted barley, then aged for an impressive 23 years in premium charred oak barrels. The Van Winkle family, stewards of this esteemed lineage, ensure each batch embodies unparalleled depth and complexity. The extended maturation process imparts rich notes of caramel, dark chocolate, and dried fruits, seamlessly balanced with subtle hints of vanilla and spice. The amber-hued liquid unveils a velvety smooth texture, culminating in a long, satisfying finish that lingers gracefully on the palate. Ideal for the discerning connoisseur, Old Rip Van Winkle Kentucky Straight Bourbon Family Reserve 23YO NV NV is a testament to exceptional quality and enduring tradition, making it a coveted addition to any fine collection. |
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|
|
California | 1 | 93 (WA) |
Inc. GST
SG$3,754.56 |
|||||
Wine Advocate (93)Deep garnet-brick colour. Fragrant aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate framed by crisp acidity and a medium level of grainy tannins. Very long, layered finish. Drink now to 2018. Tasted April 2009. |
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|
|
California | 1 | 94 (WA) |
Inc. GST
SG$891.52 |
|||||
Wine Advocate (94)This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357 |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Oregon | 6 | 94 (WA) |
In Bond
SG$536.00 |
|||||
Wine Advocate (94)The 2018 Pinot Noir L'Ensemble is the first iteration of this cuvée, which is made up of fruit sourced from across several appellations. It has scents of cranberries, bitter citrus, tea leaves, mushrooms and desiccated roses. The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character. Despite its generosity, it's plush and easy to drink straight from the bottle. |
|||||||||
|
|
Oregon | 20 | 94 (WA) |
In Bond
SG$562.00 |
|||||
Wine Advocate (94)The 2018 Pinot Noir L'Ensemble is the first iteration of this cuvée, which is made up of fruit sourced from across several appellations. It has scents of cranberries, bitter citrus, tea leaves, mushrooms and desiccated roses. The medium-bodied palate is powerful and fresh with concentrated flavors and bright sparks of citrus and floral character. Despite its generosity, it's plush and easy to drink straight from the bottle. |
|||||||||
|
|
Oregon | 3 | - |
In Bond
SG$843.00 |
|||||
|
The Nicolas Jay Own Rooted Pinot Noir 2017 is a triumph, demonstrating an exquisite harmony of strength and elegance. As a collaboration between Burgundy's illustrious Jean-Nicolas Méo of Domaine Méo-Camuzet and visionary music executive Jay Boberg, this vintage marks the epitome of the artistry and finesse in Oregon's Willamette Valley viticulture. A delicate masterpiece produced from old, own-rooted vines at the organically farmed Bishop Creek Vineyard, the 2017 Pinot Noir is a testament to the diverse microclimates of the Yamhill-Carlton AVA. aA quintessentially Willamette Pinot, it embodies layers of cherries and wild berries perfectly balanced with sublime undertones of spice and earthiness. The palate unravels a robust, yet silky tannin structure, merging into a long, resonant finish, a truly memorable experience. Handpicked, hand-sorted, and whole cluster fermented in concrete and French oak, the Nicolas Jay Own Rooted Pinot Noir 2017 is a wine lover's treasure. |
|||||||||
|
|
Oregon | 2 | - |
In Bond
SG$574.00 |
|||||
|
Immerse yourself in a bottle of Nicolas Jay Own Rooted Pinot Noir 2018, a remarkable blend crafted meticulously on the esteemed, historic Bishop Creek Vineyard. This Old World-style Oregon Pinot Noir exhibits a profile layered with dark fruit, spice and mineral accents. The unique own rooted vines, kept from earlier Oregon wine heritage, give it a special character. Aged in French oak barrels for about 15 months, this wine shows an elegant richness and texture, a product of biodynamic farming techniques overseen personally by Nicolas Jay and celebrated winemaker Jean-Nicolas Méo. The subtlety of the tannins and the finely chiselled fruit make the Nicolas Jay Own Rooted Pinot Noir 2018 a beautifully balanced exemplar of Oregon Pinot, a testament to their dedication to combine tradition, experience and latitude. A must-have for discerning collectors and enthusiasts alike looking to understand the depth of New World terroir through a refreshing and individualistic lens. |
|||||||||
|
|
Oregon | 10 | 87 (WA) |
In Bond
SG$549.00 |
|||||
Wine Advocate (87)Pale to medium ruby-purple in color, the 2015 Pinot Noir opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavors, finishing with herbal notes. |
|||||||||
|
|
Oregon | 24 | - |
In Bond
SG$417.00 |
|||||
|
Relish the sophisticated and luxurious taste of the Nicolas Jay Pinot Noir 2016. This exquisite vintage hails from the revered Willamette Valley, renowned for its premium-quality Pinots, and delivers an unrivalled blend of elegance and maturity. Each grape is meticulously handpicked from the vines of Oregon's Bishop Creek, lending a noteworthy depth and complexity to the wine. The legendary Burgundy producer, Jean-Nicolas Méo, and music executive, Jay Boberg, demonstrate their collaborative finesse through this unique blend. Bold dark fruit flavours dominate, thanks to fifteen months of ageing in French oak barrels. Delicate notes of black raspberry, cherry, and baking spices pore through amidst subtle, well-integrated tannins. The Nicolas Jay Pinot Noir 2016's sophisticated aromatics echo the velvet pallet, offering an unmatched harmony between taste and aroma. A harmonious balance of power and finesse, this Pinot Noir provides a lasting, graceful finish, making every toast an unforgettable experience. |
|||||||||
|
|
Patagonia | 2 | 91+ (VN) |
In Bond
SG$412.00 |
|||||
Vinous (91+)(13.5% alcohol): Bright medium ruby. More serious and less open on the nose than the A Lisa, offering scents of blackberry, violet and bitter chocolate. Then very concentrated in the mouth, showing more breadth but less early sweetness than the A Lisa. The dark berry flavors are complicated by bitter chocolate, smoked meat and a sexy saline quality. Finishes with serious dusty tannins and superb violety persistence. Enjoy the A Lisa now while giving this wine another year or two to gain in pliancy. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$1,330.00 |
|||||
|
O Shaughnessy Napa Valley Cabernet Sauvignon 2014 epitomises the exquisite craftsmanship of Napa Valley’s esteemed O Shaughnessy Estate. This vintage is crafted from meticulously hand-harvested Cabernet Sauvignon grapes sourced from prime vineyard sites, benefiting from the region’s optimal climate and well-drained soils. Fermentation is carefully controlled to preserve the wine’s vibrant fruit character and complex structure. The wine is then aged for 24 months in premium French oak barrels, imparting subtle notes of cedar and vanilla while enhancing its depth and elegance. On the palate, O Shaughnessy Napa Valley Cabernet Sauvignon 2014 reveals layers of dark blackberry, cassis, and plum, seamlessly integrated with refined tannins and balanced acidity. The long, lingering finish showcases its superior craftsmanship and potential for further ageing. Produced by a family-owned winery known for sustainable viticulture and traditional winemaking techniques, this Cabernet Sauvignon is a distinguished choice for connoisseurs seeking sophistication and timeless quality. |
|||||||||
|
|
California | 1 | 94 (WA) |
In Bond
SG$559.00 |
|||||
Wine Advocate (94)The 2023 Pinot Noir Freestone-Occidental is bursting with vibrant scents of red cherry, cranberry, black tea, conifer, pipe tobacco, saline and generous spicy nuances. The medium-bodied palate is bursting with layers of succulent fruit, and its expressive, earthy undertones are reminiscent of a coastal forest. It has a lacy frame of tannins, bright acidity and a long, tobacco-laced finish. It’s a touch more open than the rest of the 2023s and will be approachable sooner. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$4,185.00 |
|||||
|
The Olabisi Howell Mountain Cabernet Sauvignon Double Top Secret 2009 is a divine exemplification of the Napa Valley's terroir. Expertly crafted by the acclaimed Olabisi Wines, it hails from the prestigious Howell Mountain. The grapes are diligently hand-sorted, ensuring unparalleled quality. This eloquent wine denotes a meticulous, artisanal production process. Aged for 22 months in exclusive French oak barrels, it showcases a splendid synergy of finesse and structure. On the palate, it reveals layers of black fruit, amassed with complex layers of spice and earthy aromas. This opulent vintage portrays a suitable harmony of approachability and longevity, promising enchanting development over the next decade. Savour the Olabisi Howell Mountain Cabernet Sauvignon Double Top Secret 2009, a quintessential embodiment of Olabisi's passionate dedication to crafting extraordinary wines. This limited-run offering is truly an unmissable treasure for fine wine connoisseurs world over. |
|||||||||
|
|
Kentucky | 1 | - |
In Bond
SG$10,460.00 |
|||||
|
Old Rip Van Winkle Kentucky Straight Bourbon Family Reserve 23YO NV NV epitomises the pinnacle of American craftsmanship. Crafted in the heart of Kentucky’s renowned bourbon country, this exquisite spirit is meticulously distilled using a traditional mash bill of corn, rye, and malted barley, then aged for an impressive 23 years in premium charred oak barrels. The Van Winkle family, stewards of this esteemed lineage, ensure each batch embodies unparalleled depth and complexity. The extended maturation process imparts rich notes of caramel, dark chocolate, and dried fruits, seamlessly balanced with subtle hints of vanilla and spice. The amber-hued liquid unveils a velvety smooth texture, culminating in a long, satisfying finish that lingers gracefully on the palate. Ideal for the discerning connoisseur, Old Rip Van Winkle Kentucky Straight Bourbon Family Reserve 23YO NV NV is a testament to exceptional quality and enduring tradition, making it a coveted addition to any fine collection. |
|||||||||
|
|
California | 1 | 93 (WA) |
In Bond
SG$3,400.00 |
|||||
Wine Advocate (93)Deep garnet-brick colour. Fragrant aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate framed by crisp acidity and a medium level of grainy tannins. Very long, layered finish. Drink now to 2018. Tasted April 2009. |
|||||||||
|
|
California | 1 | 94 (WA) |
In Bond
SG$809.00 |
|||||
Wine Advocate (94)This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357 |
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