Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
Inc. GST
SG$805.18 |
|||||
|
The Meteor Perseid Cabernet Sauvignon 2013 stands as a testament to exceptional vinicultural craftsmanship. Grown in the renowned Coonawarra region, this vintage benefits from the terra rossa soils and a climate ideal for Cabernet grapes. Hand-harvested at optimal ripeness, the grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months. The producer, Meteor Wines, boasts a storied heritage of blending traditional techniques with modern innovation, ensuring each bottle embodies depth and elegance. This 2013 Cabernet reveals a rich bouquet of dark berries, cassis, and subtle hints of cedar and tobacco. On the palate, it delivers a full-bodied structure with velvety tannins and a long, harmonious finish. Perfect for discerning enthusiasts, the Meteor Perseid Cabernet Sauvignon 2013 exemplifies sophistication and enduring quality. |
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|
Kentucky | 2 | - |
Inc. GST
SG$237.78 |
|||||
|
Delightfully unique, Michters Kentucky Bourbon Small Batch US 1 NV originates from meticulously curated selections, aimed at delivering the utmost quality to discerning drinkers. This bourbon reveals its charm in its voluptuous texture and complex flavour profile. Born of lush corn, malted barley, and rye from the illustrious Kentucky distillation region, it embodies the essence of its heritage. After a cautious fermentation, the spirit endures patient aging in bespoke white oak barrels. The process, supervised by master distillers at Michters, infuses it with a rich spectrum of vanilla, caramel, and fruit undertones combined with a distinctive oaky taste. The judiciously handpicked Small Batch US 1 NV epitomises craftsmanship and displays Michters' dedication to the craft. Whether you're a bourbon veteran or exploring fine spirits, the captivating smoothness of Michters Kentucky Bourbon Small Batch US 1 NV will sway your palate and leave a lingering appreciation for its outstanding quality and subtlety. |
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|
California | 2 | - |
Inc. GST
SG$3,573.89 |
|||||
|
Delve into the world of fine wine with the Mithra Mt Veeder Cabernet Sauvignon 2018. This extraordinary Cabernet Sauvignon hails from the prestigious Mt. Veeder AVA within Napa Valley, California, renowned for its robust yet smooth red wines. Frequent winemaker Massimo Monticelli, a fourth-generation vintner, meticulously oversees its creation, delivering an outstanding example of Californian winemaking mastery. The 2018 vintage reveals a complex palate of dark cherries, currant and cedar, elegantly balanced by tangible minerality. On the nose, the wine releases pronounced aromas of cassis and spice. Only the choicest hand-selected grapes, aged in French oak, contribute to its luxurious feel and intense expression. Impeccably structured tannins promise a graceful aging process. For discerning connoisseurs, the Mithra Mt Veeder Cabernet Sauvignon 2018 is a top-tier selection from a burgeoning domain, ensuring a memorable tasting experience. |
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|
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California | 3 | 92 (WS) |
Inc. GST
SG$1,353.38 |
|||||
Wine Spectator (92)Elegant and stylish, with supple plum and black cherry fruit that's fleshy textured, picking up fresh herb, anise and loamy mineral flavors that give it complexity and depth. Firm tannins. |
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|
|
California | 1 | - |
Inc. GST
SG$2,146.65 |
|||||
|
The Mondavi Private Reserve Cabernet Sauvignon 2016 embodies the pinnacle of Napa Valley craftsmanship. Cultivated in the esteemed Rutherford appellation, each hand-selected Cabernet grape thrives in well-drained volcanic soils, imparting a distinctive minerality. Robert Mondavi Winery employs meticulous vineyard practices, ensuring optimal ripeness and balance. Fermentation occurs in temperature-controlled stainless steel tanks, followed by extended maceration to extract rich tannins and deep colour. Aging takes place in a combination of French and American oak barrels, enhancing the wine’s complexity with layers of vanilla, cassis, and subtle spice. The 2016 vintage benefits from a warm growing season, yielding a full-bodied profile with velvety textures and a lingering finish. Celebrated for its elegance and depth, this Private Reserve exemplifies Mondavi’s legacy of excellence and dedication to producing exceptional Cabernet Sauvignon. Ideal for discerning collectors, the Mondavi Private Reserve Cabernet Sauvignon 2016 promises an unforgettable sensory experience. |
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|
|
California | 1 | - |
Inc. GST
SG$1,710.65 |
|||||
|
The Mondavi Private Reserve Cabernet Sauvignon 2017, crafted by Robert Mondavi Winery in Napa Valley’s renowned Oakville region, epitomises excellence in fine winemaking. Handpicked vineyards yield premium Cabernet grapes, meticulously fermented in French oak barrels to enhance complexity and structure. This vintage undergoes 24 months of ageing, presenting a deep ruby colour with enticing aromas of blackcurrant, plum, and subtle hints of cedar and tobacco. On the palate, it offers a rich, full-bodied experience characterised by velvety tannins, balanced acidity, and layers of dark fruit, graphite, and spice. The meticulous vinification process and the unique terroir of Napa Valley converge to deliver a harmonious and enduring finish. Celebrated by critics and connoisseurs alike, the Mondavi Private Reserve Cabernet Sauvignon 2017 is an exceptional choice for sophisticated palates, perfect for pairing with hearty red meats, aged cheeses, or enjoyed on its own. A true testament to Mondavi’s legacy of producing world-class wines, this Cabernet Sauvignon adds remarkable depth and character to any fine wine collection. |
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California | 1 | 95 (WA) |
Inc. GST
SG$2,536.89 |
|||||
Wine Advocate (95)The 2014 Cabernet Sauvignon Reserve To Kalon is a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Deep ruby/purple-colored, notes of sweet crème de cassis, blackberry, charcoal and toast are present in the subtle but intense aromatics. The wine is full-bodied and classically crafted, building incrementally on the palate and displaying full-bodied richness, sweet tannin, and a potential to age for 25-30 + years. This is a beauty. |
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|
|
Central Valley | 1 | 93 (VN) |
Inc. GST
SG$718.75 |
|||||
Vinous (93)The 2018 Montes Alpha M from Apalta reflects the beginning of a stylistic shift—no more bleeding, 70% new oak and long, low toasts. The result is expressive, with cassis, currant and strawberry notes. Fruity, intense and dry, it has a plush texture and reactive tannins. This is juicy and subtly mentholated on the finish. The 2018 represents a more nuanced, expressive style. |
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|
|
Central Valley | 30 | - |
Inc. GST
SG$163.94 |
|||||
|
|
Central Valley | 1 | 91 (VN) |
Inc. GST
SG$773.25 |
|||||
Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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|
|
Central Valley | 1 | 93 (VN) |
Inc. GST
SG$928.03 |
|||||
Vinous (93)The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it’s full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish. |
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|
|
Aconcagua | 30 | - |
Inc. GST
SG$177.02 |
|||||
|
|
Central Valley | 14 | 98 (JS) |
Inc. GST
SG$757.99 |
|||||
James Suckling (98)Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond. |
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|
|
Aconcagua | 30 | - |
Inc. GST
SG$230.43 |
|||||
|
|
Aconcagua | 2 | 18 (JR) |
Inc. GST
SG$325.32 |
|||||
Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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|
|
Central Valley | 1 | 98 (JS) |
Inc. GST
SG$771.09 |
|||||
James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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|
|
Central Valley | 2 | 98 (JS) |
Inc. GST
SG$934.59 |
|||||
James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
|||||||||
Monteviejo Lindaflor Violeta Malbec
(6x75cl)
2015
|
|
Mendoza | - | - |
Expected Price Range
SG$706 -
SG$835
|
||||
|
|
California | 1 | - |
Inc. GST
SG$1,092.43 |
|||||
|
|
California | 2 | 98 (WA) |
Inc. GST
SG$2,677.48 |
|||||
Wine Advocate (98)The 2013 Cabernet Sauvignon Passionnément comes from Oakville. This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich. There are only 280 cases of this magnificent, 100% Cabernet Sauvignon which should drink well for 30+ years. |
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|
|
California | 1 | 95 (VN) |
Inc. GST
SG$1,665.96 |
|||||
Vinous (95)The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking. |
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|
|
California | 120 | 98 (WI) |
Inc. GST
SG$1,597.49 |
|||||
The Wine Independent (98)The 2019 Cabernet Sauvignon Coeur de Vallee is deep garnet-purple colored. It gallops out with expressive notions of warm cassis, blackberry pie, and blueberry preserves, followed by hints of cedar chest, tilled soil, bay leaves, and iron ore. The full-bodied palate is taut, with a nice combination of bright crunchy black fruits and juicy blue fruits, supported by firm, grainy tannins and seamless freshness, finishing long and mineral-laced. The Coeur de Vallee vineyard is in Oakville, just across the road from To Kalon, and is planted entirely to clone 4 with a small amount of Cabernet Franc (clone 1), which does well on the clay-loam soil. The 2019 blend is 94% Cabernet Sauvignon and 6% Cabernet Franc. 1300 cases were made. |
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|
|
California | 1 | 96 (VN) |
Inc. GST
SG$1,855.09 |
|||||
Vinous (96)A gorgeous wine, the 2012 Pinot Noir is just starting to show the first signs of softening. Sweet tobacco, mint, crushed flowers, leather, pine and cedar all grace this mid-weight, exquisite Pinot Noir. Beautifully perfumed and light on its feet, the 2012 is all class. It is one of the early highlights in this vertical. Best of all, the 2012 has enough freshness and pedigree to drink well for many years to come. The growing season was marked by cool, late-ripening harvest and a naturally generous crop. In 2012, the weather was cooperative, cool and moderate during harvest, which was quite a contrast to the 2013-2017, all of which were more frenzied, winemaker Jeffrey Patterson adds. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
SG$709.00 |
|||||
|
The Meteor Perseid Cabernet Sauvignon 2013 stands as a testament to exceptional vinicultural craftsmanship. Grown in the renowned Coonawarra region, this vintage benefits from the terra rossa soils and a climate ideal for Cabernet grapes. Hand-harvested at optimal ripeness, the grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months. The producer, Meteor Wines, boasts a storied heritage of blending traditional techniques with modern innovation, ensuring each bottle embodies depth and elegance. This 2013 Cabernet reveals a rich bouquet of dark berries, cassis, and subtle hints of cedar and tobacco. On the palate, it delivers a full-bodied structure with velvety tannins and a long, harmonious finish. Perfect for discerning enthusiasts, the Meteor Perseid Cabernet Sauvignon 2013 exemplifies sophistication and enduring quality. |
|||||||||
|
|
Kentucky | 2 | - |
In Bond
SG$190.00 |
|||||
|
Delightfully unique, Michters Kentucky Bourbon Small Batch US 1 NV originates from meticulously curated selections, aimed at delivering the utmost quality to discerning drinkers. This bourbon reveals its charm in its voluptuous texture and complex flavour profile. Born of lush corn, malted barley, and rye from the illustrious Kentucky distillation region, it embodies the essence of its heritage. After a cautious fermentation, the spirit endures patient aging in bespoke white oak barrels. The process, supervised by master distillers at Michters, infuses it with a rich spectrum of vanilla, caramel, and fruit undertones combined with a distinctive oaky taste. The judiciously handpicked Small Batch US 1 NV epitomises craftsmanship and displays Michters' dedication to the craft. Whether you're a bourbon veteran or exploring fine spirits, the captivating smoothness of Michters Kentucky Bourbon Small Batch US 1 NV will sway your palate and leave a lingering appreciation for its outstanding quality and subtlety. |
|||||||||
|
|
California | 2 | - |
In Bond
SG$3,160.00 |
|||||
|
Delve into the world of fine wine with the Mithra Mt Veeder Cabernet Sauvignon 2018. This extraordinary Cabernet Sauvignon hails from the prestigious Mt. Veeder AVA within Napa Valley, California, renowned for its robust yet smooth red wines. Frequent winemaker Massimo Monticelli, a fourth-generation vintner, meticulously oversees its creation, delivering an outstanding example of Californian winemaking mastery. The 2018 vintage reveals a complex palate of dark cherries, currant and cedar, elegantly balanced by tangible minerality. On the nose, the wine releases pronounced aromas of cassis and spice. Only the choicest hand-selected grapes, aged in French oak, contribute to its luxurious feel and intense expression. Impeccably structured tannins promise a graceful aging process. For discerning connoisseurs, the Mithra Mt Veeder Cabernet Sauvignon 2018 is a top-tier selection from a burgeoning domain, ensuring a memorable tasting experience. |
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|
|
California | 3 | 92 (WS) |
In Bond
SG$1,185.00 |
|||||
Wine Spectator (92)Elegant and stylish, with supple plum and black cherry fruit that's fleshy textured, picking up fresh herb, anise and loamy mineral flavors that give it complexity and depth. Firm tannins. |
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|
|
California | 1 | - |
In Bond
SG$1,910.00 |
|||||
|
The Mondavi Private Reserve Cabernet Sauvignon 2016 embodies the pinnacle of Napa Valley craftsmanship. Cultivated in the esteemed Rutherford appellation, each hand-selected Cabernet grape thrives in well-drained volcanic soils, imparting a distinctive minerality. Robert Mondavi Winery employs meticulous vineyard practices, ensuring optimal ripeness and balance. Fermentation occurs in temperature-controlled stainless steel tanks, followed by extended maceration to extract rich tannins and deep colour. Aging takes place in a combination of French and American oak barrels, enhancing the wine’s complexity with layers of vanilla, cassis, and subtle spice. The 2016 vintage benefits from a warm growing season, yielding a full-bodied profile with velvety textures and a lingering finish. Celebrated for its elegance and depth, this Private Reserve exemplifies Mondavi’s legacy of excellence and dedication to producing exceptional Cabernet Sauvignon. Ideal for discerning collectors, the Mondavi Private Reserve Cabernet Sauvignon 2016 promises an unforgettable sensory experience. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$1,510.00 |
|||||
|
The Mondavi Private Reserve Cabernet Sauvignon 2017, crafted by Robert Mondavi Winery in Napa Valley’s renowned Oakville region, epitomises excellence in fine winemaking. Handpicked vineyards yield premium Cabernet grapes, meticulously fermented in French oak barrels to enhance complexity and structure. This vintage undergoes 24 months of ageing, presenting a deep ruby colour with enticing aromas of blackcurrant, plum, and subtle hints of cedar and tobacco. On the palate, it offers a rich, full-bodied experience characterised by velvety tannins, balanced acidity, and layers of dark fruit, graphite, and spice. The meticulous vinification process and the unique terroir of Napa Valley converge to deliver a harmonious and enduring finish. Celebrated by critics and connoisseurs alike, the Mondavi Private Reserve Cabernet Sauvignon 2017 is an exceptional choice for sophisticated palates, perfect for pairing with hearty red meats, aged cheeses, or enjoyed on its own. A true testament to Mondavi’s legacy of producing world-class wines, this Cabernet Sauvignon adds remarkable depth and character to any fine wine collection. |
|||||||||
|
|
California | 1 | 95 (WA) |
In Bond
SG$2,270.00 |
|||||
Wine Advocate (95)The 2014 Cabernet Sauvignon Reserve To Kalon is a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Deep ruby/purple-colored, notes of sweet crème de cassis, blackberry, charcoal and toast are present in the subtle but intense aromatics. The wine is full-bodied and classically crafted, building incrementally on the palate and displaying full-bodied richness, sweet tannin, and a potential to age for 25-30 + years. This is a beauty. |
|||||||||
|
|
Central Valley | 1 | 93 (VN) |
In Bond
SG$600.00 |
|||||
Vinous (93)The 2018 Montes Alpha M from Apalta reflects the beginning of a stylistic shift—no more bleeding, 70% new oak and long, low toasts. The result is expressive, with cassis, currant and strawberry notes. Fruity, intense and dry, it has a plush texture and reactive tannins. This is juicy and subtly mentholated on the finish. The 2018 represents a more nuanced, expressive style. |
|||||||||
|
|
Central Valley | 30 | - |
In Bond
SG$91.00 |
|||||
|
|
Central Valley | 1 | 91 (VN) |
In Bond
SG$650.00 |
|||||
Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
|||||||||
|
|
Central Valley | 1 | 93 (VN) |
In Bond
SG$792.00 |
|||||
Vinous (93)The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it’s full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish. |
|||||||||
|
|
Aconcagua | 30 | - |
In Bond
SG$103.00 |
|||||
|
|
Central Valley | 14 | 98 (JS) |
In Bond
SG$636.00 |
|||||
James Suckling (98)Very intense aromas of blackcurrants, violets, flower stems, bark and wet earth. Very perfumed. Mushrooms, black truffles and tobacco. Great cabernet sauvignon aromas. Medium-to full-bodied with ultra-fine tannins and lovely integration. Opens and grows. Goes on for minutes. So fine. This is a terrific, new pure cabernet sauvignon from Montes from the Maipo Valley and made at their wine in the Apalta Valley. September 2022 release. 6,000 bottles made. A new classic in the making and neoclassical in nature. Very drinkable now yet it will be so much better in 2025 and beyond. |
|||||||||
|
|
Aconcagua | 30 | - |
In Bond
SG$152.00 |
|||||
|
|
Aconcagua | 2 | 18 (JR) |
In Bond
SG$245.00 |
|||||
Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
|||||||||
|
|
Central Valley | 1 | 98 (JS) |
In Bond
SG$650.00 |
|||||
James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
|||||||||
|
|
Central Valley | 2 | 98 (JS) |
In Bond
SG$800.00 |
|||||
James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
|||||||||
Monteviejo Lindaflor Violeta Malbec
(6x75cl)
2015
|
|
Mendoza | - | - |
Expected Price Range
SG$706 -
SG$835
|
||||
|
|
California | 1 | - |
In Bond
SG$946.00 |
|||||
|
|
California | 2 | 98 (WA) |
In Bond
SG$2,397.00 |
|||||
Wine Advocate (98)The 2013 Cabernet Sauvignon Passionnément comes from Oakville. This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich. There are only 280 cases of this magnificent, 100% Cabernet Sauvignon which should drink well for 30+ years. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
SG$1,469.00 |
|||||
Vinous (95)The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking. |
|||||||||
|
|
California | 120 | 98 (WI) |
In Bond
SG$1,405.00 |
|||||
The Wine Independent (98)The 2019 Cabernet Sauvignon Coeur de Vallee is deep garnet-purple colored. It gallops out with expressive notions of warm cassis, blackberry pie, and blueberry preserves, followed by hints of cedar chest, tilled soil, bay leaves, and iron ore. The full-bodied palate is taut, with a nice combination of bright crunchy black fruits and juicy blue fruits, supported by firm, grainy tannins and seamless freshness, finishing long and mineral-laced. The Coeur de Vallee vineyard is in Oakville, just across the road from To Kalon, and is planted entirely to clone 4 with a small amount of Cabernet Franc (clone 1), which does well on the clay-loam soil. The 2019 blend is 94% Cabernet Sauvignon and 6% Cabernet Franc. 1300 cases were made. |
|||||||||
|
|
California | 1 | 96 (VN) |
In Bond
SG$1,595.00 |
|||||
Vinous (96)A gorgeous wine, the 2012 Pinot Noir is just starting to show the first signs of softening. Sweet tobacco, mint, crushed flowers, leather, pine and cedar all grace this mid-weight, exquisite Pinot Noir. Beautifully perfumed and light on its feet, the 2012 is all class. It is one of the early highlights in this vertical. Best of all, the 2012 has enough freshness and pedigree to drink well for many years to come. The growing season was marked by cool, late-ripening harvest and a naturally generous crop. In 2012, the weather was cooperative, cool and moderate during harvest, which was quite a contrast to the 2013-2017, all of which were more frenzied, winemaker Jeffrey Patterson adds. |
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