Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (WA) |
Inc. GST
SG$2,302.54 |
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Wine Advocate (99)The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvée coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of Vérité was only 1998, but they go from strength to strength. |
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Mendoza | 4 | 92 (VN) |
Inc. GST
SG$936.75 |
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Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
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Mendoza | 7 | 90 (VN) |
Inc. GST
SG$222.26 |
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Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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Mendoza | 3 | 94 (JS) |
Inc. GST
SG$1,329.47 |
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James Suckling (94)Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety tannins and a savory finish. 95% cabernet sauvignon with the balance malbec. Drink or hold. |
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Central Valley | 1 | 94 (VN) |
Inc. GST
SG$2,485.68 |
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Vinous (94)The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish. |
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California | 3 | - |
Inc. GST
SG$1,645.25 |
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Experience the refined sophistication of Vineyard 7 & 8 Estate Cabernet Sauvignon 2013. Nestled in the serene environs of Napa Valley, this vineyard presents an exquisite fusion of Old World traditions with bold Californian style. This remarkable wine is a testament to the masterful, methodical approach of artisan winemaker Luc Morlet. Hand-picked during optimal ripeness and traditionally vinified with meticulous attention to detail, every bottle exudes exquisite complexity and depth. The Vineyard 7 & 8 Estate Cabernet Sauvignon 2013 showcases succulent dark fruit notes, underscored beautifully by hints of spice, exhibiting elegant tannins and a satisfyingly long finish. Maturing in fine-grained French oak barrels imparts a delicate nuance, grounding its robust character. Only the highest quality barrels, selected for their ability to amplify the character of the final wine, are used. This seamless blend of power and finesse heralds the Vineyard 7 & 8 signature style, making this highly collectable vintage a triumphant representation of Cabernet Sauvignon at its finest. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 99 (WA) |
In Bond
SG$2,055.00 |
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Wine Advocate (99)The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvée coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is magnificent young wine, with a good 40-50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of Vérité was only 1998, but they go from strength to strength. |
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|
Mendoza | 4 | 92 (VN) |
In Bond
SG$800.00 |
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Vinous (92)(14.5% alcohol): Bright full ruby. Sexy, higher-pitched aromas of black raspberry, mocha and leather convey a distinctly wild element. Complex, soil-inflected flavors of dark berries, leather, coffee and mocha. Sweet, suave, highly concentrated wine with a silky texture and firm but ripe, harmonious tannins. Another couple years of bottle aging should be rewarded. |
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Mendoza | 7 | 90 (VN) |
In Bond
SG$195.00 |
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Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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|
Mendoza | 3 | 94 (JS) |
In Bond
SG$1,190.00 |
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James Suckling (94)Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety tannins and a savory finish. 95% cabernet sauvignon with the balance malbec. Drink or hold. |
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|
Central Valley | 1 | 94 (VN) |
In Bond
SG$2,225.00 |
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Vinous (94)The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish. |
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|
California | 3 | - |
In Bond
SG$1,450.00 |
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Experience the refined sophistication of Vineyard 7 & 8 Estate Cabernet Sauvignon 2013. Nestled in the serene environs of Napa Valley, this vineyard presents an exquisite fusion of Old World traditions with bold Californian style. This remarkable wine is a testament to the masterful, methodical approach of artisan winemaker Luc Morlet. Hand-picked during optimal ripeness and traditionally vinified with meticulous attention to detail, every bottle exudes exquisite complexity and depth. The Vineyard 7 & 8 Estate Cabernet Sauvignon 2013 showcases succulent dark fruit notes, underscored beautifully by hints of spice, exhibiting elegant tannins and a satisfyingly long finish. Maturing in fine-grained French oak barrels imparts a delicate nuance, grounding its robust character. Only the highest quality barrels, selected for their ability to amplify the character of the final wine, are used. This seamless blend of power and finesse heralds the Vineyard 7 & 8 signature style, making this highly collectable vintage a triumphant representation of Cabernet Sauvignon at its finest. |