Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Patagonia | 1 | 96 (JS) |
Inc. GST
SG$476.90 |
|||||
James Suckling (96)Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. |
|||||||||
|
Patagonia | 2 | - |
Inc. GST
SG$1,063.62 |
|||||
|
Aconcagua | 8 | 96 (JS) |
Inc. GST
SG$606.56 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
|||||||||
|
Aconcagua | 4 | 96 (JS) |
Inc. GST
SG$586.94 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
|||||||||
|
Aconcagua | 7 | 98.0 |
Inc. GST
SG$608.72 |
|||||
|
Aconcagua | 2 | - |
Inc. GST
SG$589.10 |
|||||
|
California | 1 | 93 (JA) |
Inc. GST
SG$1,412.03 |
|||||
Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
|||||||||
|
California | 1 | 93 (JA) |
Inc. GST
SG$1,304.69 |
|||||
Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
|||||||||
|
Sur | 2 | - |
Inc. GST
SG$878.32 |
|||||
Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth. The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity. From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines. |
|||||||||
|
California | 10 | 98 (JS) |
Inc. GST
SG$667.60 |
|||||
James Suckling (98)This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink. |
|||||||||
|
California | 1 | - |
Inc. GST
SG$1,329.47 |
|||||
|
California | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,259.82 |
|||||
Vinous - Antonio Galloni (94)The 2022 Pinot Noir Silver Eagle is bursting with dark blue/purplish fruit, lavender, spice and dried herbs. A potent, muscular Pinot, the Silver Eagle is superb. The blend of clones -Vosne-Romanée, Calera and Swan - along with the personality of this site, yields one of the darker, broader Pinots in the Rivers-Marie range. A dollop of whole clusters (15%) and firm tannins add to an impression of gravitas. This is impressive juice. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Patagonia | 1 | 96 (JS) |
In Bond
SG$390.00 |
|||||
James Suckling (96)Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. |
|||||||||
|
Patagonia | 2 | - |
In Bond
SG$857.00 |
|||||
|
Aconcagua | 8 | 96 (JS) |
In Bond
SG$505.00 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
|||||||||
|
Aconcagua | 4 | 96 (JS) |
In Bond
SG$487.00 |
|||||
James Suckling (96)Sour black cherries, violets and a touch of peppercorns and chaparral. Really fresh and crunchy with al-dente fruit and tannins on the medium-bodied palate. Freshness is the key here, and there seems to be more fruit in this vintage. Drinkable now, but better from 2025. |
|||||||||
|
Aconcagua | 7 | 98.0 |
In Bond
SG$505.00 |
|||||
|
Aconcagua | 2 | - |
In Bond
SG$487.00 |
|||||
|
California | 1 | 93 (JA) |
In Bond
SG$1,240.00 |
|||||
Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
|||||||||
|
California | 1 | 93 (JA) |
In Bond
SG$1,160.00 |
|||||
Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
|||||||||
|
Sur | 2 | - |
In Bond
SG$687.00 |
|||||
Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth. The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity. From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines. |
|||||||||
|
California | 10 | 98 (JS) |
In Bond
SG$561.00 |
|||||
James Suckling (98)This is amazing on the nose with dried strawberries, sandalwood, mahogany and tea leaf. Iron and rust underneath the fruit. Dried flowers, nutmeg and rose petals. Full-bodied yet agile and energetic with layers of fine dusty tannins. Entrancing finish. Give this four or five years in the bottle, but it’s hard not to drink. |
|||||||||
|
California | 1 | - |
In Bond
SG$1,190.00 |
|||||
|
California | 1 | 94 (VN (AG)) |
In Bond
SG$1,037.00 |
|||||
Vinous - Antonio Galloni (94)The 2022 Pinot Noir Silver Eagle is bursting with dark blue/purplish fruit, lavender, spice and dried herbs. A potent, muscular Pinot, the Silver Eagle is superb. The blend of clones -Vosne-Romanée, Calera and Swan - along with the personality of this site, yields one of the darker, broader Pinots in the Rivers-Marie range. A dollop of whole clusters (15%) and firm tannins add to an impression of gravitas. This is impressive juice. |