Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
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Indulge in the exquisite Merry Edwards Sonoma Coast Pinot Noir 2020, a paragon of Californian fine wine mastery. Renowned winemaker, Merry Edwards, meticulously crafts this single-vineyard Pinot Noir in Sonoma County, a region renowned for its unique terroir and Maritime influence. Known for her innovative techniques, Edwards employs a distinct blend of French and Californian methodology during vinification.
Each hand-harvested cluster is fermented in small French oak barrels, accentuating the inherent complexities of the Pinot Noir grape. On the palate, a delicate fusion of dark cherry and clove prowess envelops the senses, heightened by a nuanced acidity and structured tannins, yielding a lengthy, memorable finish. An embodiment of harmony, this ferments for ten months which enhances the depth and character of the wine.
With its rich aroma, dynamically layered profile, and elegant styling, the Merry Edwards Sonoma Coast Pinot Noir 2020 promises to elevate any refined wine collection or dining experience.
Inc. GSTSG$998.88 -
James Suckling (95)
Aromas of currants, blackberries, fresh mushrooms and flowers. Medium-bodied with compacted fruit and integrated, fine tannins. Ripe fruit with reserve. Attractive and alluring. Excellent structure. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot. Give it at least five years to open and soften, but very attractive now.Inc. GSTSG$724.20 -
Decanter (91)
Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.Inc. GSTSG$1,773.89 -
The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an exquisite representation of the viticultural prowess of the renowned winemaker, Paul Lato. Sourced from the prestigious Bien Nacido Vineyard in Santa Maria Valley, California, this Syrah stands as a testament to Lato's philosophy of harmonising the land's gifts with his zealous quest for perfect balance and purity. A fascination for Burgundian winemaking techniques, reflected in this Syrah, sees careful selection of hand-picked fruit, spontaneous fermentation using native yeast, and meticulous ageing in French oak barrels. This process reveals a wine of profound depth and complexity.
Its dark ruby hue unravels flavours of blackberry, plum, and a hint of pepper, wrapped by velvety tannins into a lingering finish. The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an invaluable addition to any fine wine collection, embodying the elegance of Old World winemaking in the heart of California.
Inc. GSTSG$2,189.59 -
Derived from the renowned Santa Rita Hills of California, the Paul Lato Seabiscuit Zotovich Pinot Noir 2020 presents an enticing fusion of fine winemaking and terroir excellence. Acclaimed winemaker Paul Lato meticulously cultivates his 100% destemmed Pinot Noir grapes on the Zotovich Family Vineyard, employing traditional, manual techniques to ensure optimal quality.
This vintage offers an ambitious bouquet of cherry, black tea, and forest floor, climaxing into a rich palate of ripe red berries and a hint of earthiness. The precise balance between acidity and velvety tannins lends to an opulent texture and a commanding finish, hallmarks of its extended 18 months ageing in French Oak barrels.
As with all Paul Lato creations, the Seabiscuit Zotovich Pinot Noir 2020 manifests the passion and mastery of its producer, promising wine enthusiasts an unrivalled viticultural experience.
Inc. GSTSG$1,873.49 -
The Paul Lato Solomon Hills Pinot Noir Suerte 2020 is a remarkable creation by esteemed winemaker, Paul Lato. An exquisite embodiment of Californian Pinot Noir, this wine originates from the celebrated Solomon Hills vineyard in Santa Maria Valley. Hand-harvested and matured in French oak barrels, this red wine is burgundy in colour and offers an enthralling blend of cherry, blackberry and lavender aromas, augmented by a complex palate of dark fruit, spice and minerality. Underpinned by Paul Lato's commitment to quality and detail, this rich, well-structured wine carries a lengthy finish and robust acidity, exemplifying the winery's distinctive approach to winemaking.
Accolades bestowed upon this wine by critics enumerate its distinctiveness, further emphasising Paul Lato as a vanguard of fine wines. To experience the captivating magic of the Paul Lato Solomon Hills Pinot Noir Suerte 2020, consider it a fine addition to any serious wine collector's cellar or the perfect accompaniment to a sophisticated dinner.
Inc. GSTSG$2,020.64 -
Immerse yourself in the exquisite bouquet of the Paul Lato Space Cadet 2020, a wine that exudes sophisticated charm. This remarkable Californian red wine, crafted by noteworthy artisanal winemaker Paul Lato, marks a sensational standout in the world of fine wines. Renowned for his meticulous craftsmanship, Paul Lato utilises traditional, handcrafted winemaking methods, laying emphasis on minimal interference to showcase the natural elegance of grapes sourced from world-class vineyards in Santa Maria Valley and Santa Rita Hills.
Ruby-red in colour, the Paul Lato Space Cadet 2020 unveils layered nuances of ripe cherries, pepper spice, and smoky cedar that elegantly transition into a smooth velvety finish on the palate. Aged for 18 months in high-quality French oak barrels, it predicates harmonious ageing potential. The attention to detail during vinification and Lato’s commitment to sustainable farming practices are discernible in each sip. Allow yourself to succumb to the alluring allure of the majestic Paul Lato Space Cadet 2020.
Inc. GSTSG$2,118.74 -
Vinous (92)
The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak.Inc. GSTSG$707.41 -
Wine Advocate (95)
The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year.Inc. GSTSG$322.03 -
Wine Advocate (99)
The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021.Inc. GSTSG$670.61 -
Wine Advocate (99)
The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021.Inc. GSTSG$1,229.21 -
Wine Advocate (97+)
The 2020 Iubileus comes from the northern exposure (the warmer exposure in the southern hemisphere) of the hill in Gualtallary where Per Se has its vineyards, where the soils are a little deeper and help to cushion the heat from warmer years like 2020. There is a change in 2020: the wine didn't ferment in barrel like all the previous years but instead was in crylon vats, a sort of inert and very clean material that can be closed. It matured in used 225-liter barrels for 16 months. The wine is open, expressive and floral, with 14.1% alcohol. They achieved harvesting earlier in the warmer and lower-yielding year (around March 10th) to avoid over-ripeness and too much concentration in the wine. It has fine tannins and feels approachable and gentle. 864 bottles were filled in December 2021.Inc. GSTSG$807.38 -
Inc. GSTSG$2,244.75 -
The Wine Independent (96)
The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine.Inc. GSTSG$1,754.25 -
Jancis Robinson (17)
Proprietary name. One-third whole bunch. This blend follows the US model of barrel selection. So this is from the best barrels or rather the ones that go together best. 3,000 bottles produced. A little more tension than the regular bottling and really very nice. Ripe but not sweet.Inc. GSTSG$1,033.82 -
Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.
Inc. GSTSG$1,367.30 -
Vinous (88)
The 2020 Zinfandel East Bench emerges from Funsten Ranch in Dry Creek Valley. It offers good energy in a taut, nervy style. Crushed red berry fruit, mint, rose and orange peel lend nuance. I would prefer to drink this light-bodied Zinfandel over the next few years, before the fruit fades.Inc. GSTSG$1,008.08 -
Vinous (91)
The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done.Inc. GSTSG$1,208.68 -
Inc. GSTSG$1,202.05 -
Vinous (93)
The 2020 Lytton Springs is a very pretty wine. Bright floral and spice accents open first. Silky and medium in body, with plenty of persistence and fine balance, the 2020 is pretty impressive, especially for the year. Zinfandel character really drives the feel in 2020. A burst of red/purplish fruit, rose petal, cinnamon and dried herbs lingers on the open-knit, intensely perfumed finish.Inc. GSTSG$1,184.66 -
Inc. GSTSG$2,347.27 -
Inc. GSTSG$1,679.30 -
Inc. GSTSG$2,309.12 -
Opaque ruby colour with ripe cassis, plum, and redcurrant fruit, toasty oak barrel spice, vanilla, fennel, juniper berry, bay laurel, well-integrated velvety tannins, full mid-palate, firm acid, long, sumptuous finish.Inc. GSTSG$1,130.04 -
Immerse yourself in the complex yet elegant fusion of exquisite flavours presented by the Ridge Sonoma County Three Valleys 2020. This opulent, hand-harvested blend hails from California's famed Sonoma County, an epicentre of world-class viticulture. Known for their persistent commitment to creating distinct, terroir-driven wines, Ridge Vineyards has delivered a Zinfandel, Petite Sirah, Carignan, and Grenache amalgamation that amazes with its robust depth and nuance.
The 2020 vintage flourishes in your glass with a vibrant ruby red hue, teasing the palate with its enticing layers of ripe berries, warm spices, and a hint of toasted oak. Raised using organic and traditional practices, the Three Valleys blend is a testament to Ridge's fifty-year-long journey towards mastering the Bordeaux-style winemaking technique, truly showcasing their exceptional craftsmanship. The exemplary feature of the Ridge Sonoma County Three Valleys 2020 is the harmonious balance it achieves; a timeless testament to the ripe, fertile vineyards of Northern California.
Inc. GSTSG$1,002.58 -
James Suckling (96)
Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold.Inc. GSTSG$528.04 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. GSTSG$759.51 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. GSTSG$3,143.34 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. GSTSG$1,465.40 -
Wine Advocate (94)
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.Inc. GSTSG$509.47
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Indulge in the exquisite Merry Edwards Sonoma Coast Pinot Noir 2020, a paragon of Californian fine wine mastery. Renowned winemaker, Merry Edwards, meticulously crafts this single-vineyard Pinot Noir in Sonoma County, a region renowned for its unique terroir and Maritime influence. Known for her innovative techniques, Edwards employs a distinct blend of French and Californian methodology during vinification.
Each hand-harvested cluster is fermented in small French oak barrels, accentuating the inherent complexities of the Pinot Noir grape. On the palate, a delicate fusion of dark cherry and clove prowess envelops the senses, heightened by a nuanced acidity and structured tannins, yielding a lengthy, memorable finish. An embodiment of harmony, this ferments for ten months which enhances the depth and character of the wine.
With its rich aroma, dynamically layered profile, and elegant styling, the Merry Edwards Sonoma Coast Pinot Noir 2020 promises to elevate any refined wine collection or dining experience.
In BondSG$857.00 -
James Suckling (95)
Aromas of currants, blackberries, fresh mushrooms and flowers. Medium-bodied with compacted fruit and integrated, fine tannins. Ripe fruit with reserve. Attractive and alluring. Excellent structure. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot. Give it at least five years to open and soften, but very attractive now.In BondSG$605.00 -
Decanter (91)
Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.In BondSG$1,570.00 -
The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an exquisite representation of the viticultural prowess of the renowned winemaker, Paul Lato. Sourced from the prestigious Bien Nacido Vineyard in Santa Maria Valley, California, this Syrah stands as a testament to Lato's philosophy of harmonising the land's gifts with his zealous quest for perfect balance and purity. A fascination for Burgundian winemaking techniques, reflected in this Syrah, sees careful selection of hand-picked fruit, spontaneous fermentation using native yeast, and meticulous ageing in French oak barrels. This process reveals a wine of profound depth and complexity.
Its dark ruby hue unravels flavours of blackberry, plum, and a hint of pepper, wrapped by velvety tannins into a lingering finish. The Paul Lato Il Padrino Bien Nacido Syrah 2020 is an invaluable addition to any fine wine collection, embodying the elegance of Old World winemaking in the heart of California.
In BondSG$1,890.00 -
Derived from the renowned Santa Rita Hills of California, the Paul Lato Seabiscuit Zotovich Pinot Noir 2020 presents an enticing fusion of fine winemaking and terroir excellence. Acclaimed winemaker Paul Lato meticulously cultivates his 100% destemmed Pinot Noir grapes on the Zotovich Family Vineyard, employing traditional, manual techniques to ensure optimal quality.
This vintage offers an ambitious bouquet of cherry, black tea, and forest floor, climaxing into a rich palate of ripe red berries and a hint of earthiness. The precise balance between acidity and velvety tannins lends to an opulent texture and a commanding finish, hallmarks of its extended 18 months ageing in French Oak barrels.
As with all Paul Lato creations, the Seabiscuit Zotovich Pinot Noir 2020 manifests the passion and mastery of its producer, promising wine enthusiasts an unrivalled viticultural experience.
In BondSG$1,600.00 -
The Paul Lato Solomon Hills Pinot Noir Suerte 2020 is a remarkable creation by esteemed winemaker, Paul Lato. An exquisite embodiment of Californian Pinot Noir, this wine originates from the celebrated Solomon Hills vineyard in Santa Maria Valley. Hand-harvested and matured in French oak barrels, this red wine is burgundy in colour and offers an enthralling blend of cherry, blackberry and lavender aromas, augmented by a complex palate of dark fruit, spice and minerality. Underpinned by Paul Lato's commitment to quality and detail, this rich, well-structured wine carries a lengthy finish and robust acidity, exemplifying the winery's distinctive approach to winemaking.
Accolades bestowed upon this wine by critics enumerate its distinctiveness, further emphasising Paul Lato as a vanguard of fine wines. To experience the captivating magic of the Paul Lato Solomon Hills Pinot Noir Suerte 2020, consider it a fine addition to any serious wine collector's cellar or the perfect accompaniment to a sophisticated dinner.
In BondSG$1,735.00 -
Immerse yourself in the exquisite bouquet of the Paul Lato Space Cadet 2020, a wine that exudes sophisticated charm. This remarkable Californian red wine, crafted by noteworthy artisanal winemaker Paul Lato, marks a sensational standout in the world of fine wines. Renowned for his meticulous craftsmanship, Paul Lato utilises traditional, handcrafted winemaking methods, laying emphasis on minimal interference to showcase the natural elegance of grapes sourced from world-class vineyards in Santa Maria Valley and Santa Rita Hills.
Ruby-red in colour, the Paul Lato Space Cadet 2020 unveils layered nuances of ripe cherries, pepper spice, and smoky cedar that elegantly transition into a smooth velvety finish on the palate. Aged for 18 months in high-quality French oak barrels, it predicates harmonious ageing potential. The attention to detail during vinification and Lato’s commitment to sustainable farming practices are discernible in each sip. Allow yourself to succumb to the alluring allure of the majestic Paul Lato Space Cadet 2020.
In BondSG$1,825.00 -
Vinous (92)
The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak.In BondSG$550.00 -
Wine Advocate (95)
The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year.In BondSG$240.00 -
Wine Advocate (99)
The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021.In BondSG$606.00 -
Wine Advocate (99)
The 2020 La Craie was also picked earlier, and the wine achieved lower alcohol (14%) than the 2019 through fermenting the destemmed grapes in their new crylon vats. It matured in used 225-liter barrels for 16 months, the same barrels they have always used from the beginning. It's a less austere expression of LaCraie, more open, aromatic and gentler but keeping the personality, the delicate tannins and the DNA from the place, the large bones with little meat. Great effort for the vintage. 912 bottles were filled in December 2021.In BondSG$1,100.00 -
Wine Advocate (97+)
The 2020 Iubileus comes from the northern exposure (the warmer exposure in the southern hemisphere) of the hill in Gualtallary where Per Se has its vineyards, where the soils are a little deeper and help to cushion the heat from warmer years like 2020. There is a change in 2020: the wine didn't ferment in barrel like all the previous years but instead was in crylon vats, a sort of inert and very clean material that can be closed. It matured in used 225-liter barrels for 16 months. The wine is open, expressive and floral, with 14.1% alcohol. They achieved harvesting earlier in the warmer and lower-yielding year (around March 10th) to avoid over-ripeness and too much concentration in the wine. It has fine tannins and feels approachable and gentle. 864 bottles were filled in December 2021.In BondSG$713.00 -
In BondSG$2,000.00
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The Wine Independent (96)
The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine.In BondSG$1,550.00 -
Jancis Robinson (17)
Proprietary name. One-third whole bunch. This blend follows the US model of barrel selection. So this is from the best barrels or rather the ones that go together best. 3,000 bottles produced. A little more tension than the regular bottling and really very nice. Ripe but not sweet.In BondSG$895.00 -
Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.
In BondSG$1,195.00 -
Vinous (88)
The 2020 Zinfandel East Bench emerges from Funsten Ranch in Dry Creek Valley. It offers good energy in a taut, nervy style. Crushed red berry fruit, mint, rose and orange peel lend nuance. I would prefer to drink this light-bodied Zinfandel over the next few years, before the fruit fades.In BondSG$810.00 -
Vinous (91)
The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done.In BondSG$998.00 -
In BondSG$984.00
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Vinous (93)
The 2020 Lytton Springs is a very pretty wine. Bright floral and spice accents open first. Silky and medium in body, with plenty of persistence and fine balance, the 2020 is pretty impressive, especially for the year. Zinfandel character really drives the feel in 2020. A burst of red/purplish fruit, rose petal, cinnamon and dried herbs lingers on the open-knit, intensely perfumed finish.In BondSG$972.00 -
In BondSG$2,100.00
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In BondSG$1,505.00
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In BondSG$2,065.00
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Opaque ruby colour with ripe cassis, plum, and redcurrant fruit, toasty oak barrel spice, vanilla, fennel, juniper berry, bay laurel, well-integrated velvety tannins, full mid-palate, firm acid, long, sumptuous finish.In BondSG$1,010.00
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Immerse yourself in the complex yet elegant fusion of exquisite flavours presented by the Ridge Sonoma County Three Valleys 2020. This opulent, hand-harvested blend hails from California's famed Sonoma County, an epicentre of world-class viticulture. Known for their persistent commitment to creating distinct, terroir-driven wines, Ridge Vineyards has delivered a Zinfandel, Petite Sirah, Carignan, and Grenache amalgamation that amazes with its robust depth and nuance.
The 2020 vintage flourishes in your glass with a vibrant ruby red hue, teasing the palate with its enticing layers of ripe berries, warm spices, and a hint of toasted oak. Raised using organic and traditional practices, the Three Valleys blend is a testament to Ridge's fifty-year-long journey towards mastering the Bordeaux-style winemaking technique, truly showcasing their exceptional craftsmanship. The exemplary feature of the Ridge Sonoma County Three Valleys 2020 is the harmonious balance it achieves; a timeless testament to the ripe, fertile vineyards of Northern California.
In BondSG$801.00 -
James Suckling (96)
Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable with complexity. on top of 38% malbec, 25% syrah, 15% cabernet sauvignon, 14% grenache and 8% petit verdot. The real deal. Second wine of Seña. Drink or hold.In BondSG$429.00 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In BondSG$677.00 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In BondSG$2,765.00 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In BondSG$1,285.00 -
Wine Advocate (94)
The current release of their second wine is the 2020 Epu. It's selected from the same terroir and vineyard in Puente Alto, one of the most reputed places for Cabernet Sauvignon in Chile, but from the younger vines (five- to 20-year-old vines) and harvested a little earlier to preserve acidity and fruit. In the warm and dry 2020 vintage, the wine was produced with a blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc, usually higher in Cabernet and lower in Carmenere than Almaviva. It has red ripe berries, the textbook blackberries and cassis and some creamy oak. It's ripe at 14.8% alcohol and has mellow acidity, good freshness and balance, with a pH of 3.71 and 4.8 grams of acidity (tartaric). It matured for 12 months in French barriques, 10% new and 90% second use. The wine has a bright nose with a clean note of baked "morrón" peppers intermixed with red berry compote. It has a velvety plate with the luxurious texture of the modern Bordeaux, with abundant, slightly dusty tannins. It's approachable and round but should reward some time in bottle. This is a pretty serious Epu. 75,000 bottles produced. It was bottled at the end of 2021 and the first days of 2022. This is the second vintage sold through the Place de Bordeaux négociant system.In BondSG$408.00
