Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
-
Delve into a tasteful indulgence with the Nickel Nickel Cabernet Sauvignon John C Sullenger 2018. Expertly crafted in the esteemed oakville region of Napa Valley, California, this brilliant blend is testament to the relentless pursuit of excellence by Nickel Nickel winery. This Cabernet Sauvignon, rich in hallmark varietal character, balances fruit, tannin and acidity with finesse.
Traditional techniques fuse with innovative technology in the winery's state-of-the-art facilities, yielding this standout selection. Rigorous vineyard management and careful hand harvesting ensure superior quality grapes. This wine, aged 17 months in oak barrels, boasts a palate of dark berries, crushed violets and cocoa - an unmistakable aromatic complexity backed by impressive structure and depth.
Indulge in the Nickel Nickel Cabernet Sauvignon John C Sullenger 2018 - a vintage that reflects Nickel Nickel's commitment to expressing the distinctive personality of single vineyard varietal wines. Truly, a crown jewel one must not miss.
Inc. GSTSG$1,765.15 -
Awaken your senses with the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018'. This delightful red sourced from the distinguished terroirs of Yountville, Napa Valley, California is an expression of expertise and fine wine-making from Nickel Nickel. The wine-making process involves meticulous, vine-to-bottle attention, respecting the natural variation unique to every vineyard. Resulting in a Cabernet Sauvignon of unparalleled quality and finesse.
Replete with dark fruit and baking spices, this 2018 vintage is characterised by deep flavour. Opulent black cherry and cassis aromas precede an undertone of blackberry ripple across the palate, laced with cocoa and savoury oak spice. The texture is velvety, layers unfolding with each sip in a sumptuous balance of acidity and tannin.
A pioneering producer of single-vineyard wines, Nickel Nickel focuses exclusively on expressive Napa Valley Cabernet. Distinguished by nuanced flavors that diverge from one vineyard to the next, the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018' is indeed, the epitome of fine wine.
Inc. GSTSG$1,332.44 -
For admirers of refined vintages, the Nicolas Jay L'Ensemble Pinot Noir Willamette Valley 2018 is a distinguished choice. Born in the heart of Oregon's Willamette Valley, this robust wine is a testament to its terroir, enveloped with the radiant character of its diverse soils and cool climate. The L'Ensemble underscore Nicolas Jay's steadfast focus on selective grape handling, traditional fermenting methods, and disciplined ageing in French oak barrels.
Distinctively concentrated with dark berries and huckleberry, this wine offers a bountiful nose of rose petals and exotic spices, while integrating well-structured tannins and a superbly enduring finish. Meticulously created by celebrated winemakers Jean-Nicolas Méo of Burgundy's Maison Méo-Camuzet and seasoned Oregon music executive Jay Boberg, this Pinot Noir pinpoints the optimal blend of elegance, power and complexity.
Concluding, Nicolas Jay L'Ensemble Pinot Noir Willamette Valley 2018 effortlessly harmonises nuance with vitality, sophistication with intimacy, promising a glorious ascent to any expert wine aficionado’s collection.
Inc. GSTSG$924.76 -
Immerse yourself in a bottle of Nicolas Jay Own Rooted Pinot Noir 2018, a remarkable blend crafted meticulously on the esteemed, historic Bishop Creek Vineyard. This Old World-style Oregon Pinot Noir exhibits a profile layered with dark fruit, spice and mineral accents. The unique own rooted vines, kept from earlier Oregon wine heritage, give it a special character. Aged in French oak barrels for about 15 months, this wine shows an elegant richness and texture, a product of biodynamic farming techniques overseen personally by Nicolas Jay and celebrated winemaker Jean-Nicolas Méo. The subtlety of the tannins and the finely chiselled fruit make the Nicolas Jay Own Rooted Pinot Noir 2018 a beautifully balanced exemplar of Oregon Pinot, a testament to their dedication to combine tradition, experience and latitude. A must-have for discerning collectors and enthusiasts alike looking to understand the depth of New World terroir through a refreshing and individualistic lens.
Inc. GSTSG$984.77 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. GSTSG$3,957.18 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. GSTSG$2,943.48 -
Inc. GSTSG$872.77 -
Inc. GSTSG$1,741.19 -
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
Inc. GSTSG$1,710.97 -
The Paring GS 2018 is a glorious manifestation of refined winemaking artistry, meticulously crafted at the esteemed Ballard Canyon of Central California. A sumptuous blend of Grenache and Syrah, known worldwide for their affinity, this GSM blend is an epitome of sophistication.
Producer Paring is the sister label to Jonata and Screaming Eagle, two revered Californian wine producers. They utilise a mix of traditional and modern techniques in winemaking, notably relying on native yeast fermentation.
Paring GS 2018 is a medium-bodied, opulent wine with a dense, purple coluor. Its nose is striking, filled with bold aromas of black and red cherries, mixed with garrigue and warming spices, while the palate is graced by elegant tannins, balanced acidity and a lingering chocolate and spice finish. This wine speaks to both the confluence of terroir and winemaker's deftness; a sensory delight to satisfy the discerning palates of sophisticated wine enthusiasts desiring a memorable taste of Paring GS 2018.
Inc. GSTSG$545.44 -
Crafted with meticulous attention to detail, Paring Pinot Noir 2018 is the epitome of fine wine. This sublime Pinot Noir hails from the renowned Santa Barbara County, California, known for its exceptional terroir, ideal for viticulture. It's mastered by the talented winemakers at The Paring winery, a highly esteemed and trusted establishment in the global wine community. Paring Pinot Noir 2018 bears the characteristic elegance and complexity that enthusiasts associate with the iconic Pinot Noir varietal and The Paring's expert production techniques.
Harvest is meticulously timed to ensure optimal ripeness, and the grapes are manually sorted. Following fermentation, the wine is matured in French oak barrels, imparting nuanced layers to its inherent aromas. Savour the vibrant red fruit essences, complemented by whispers of spice and earthy undertones. Round, velvet tannins leave a lasting, harmonious finish. An elegant, refined experience, the Paring Pinot Noir 2018 is a true testament to the art of fine winemaking.
Inc. GSTSG$545.44 -
Wine Advocate (97-100)
The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!Inc. GSTSG$1,400.32 -
Vinous (96)
The 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is such a gorgeous and highly representative wine off this site. Crushed rocks, graphite, menthol, crème de cassis and spice are so typical of this site. At this stage, the Piedras does not have the sheer appeal or immediacy of the Crane, but then again, that is Piedras. All of this fruit is Clone 4, which in this rugged site yields very small berries with plenty of concentration. And that is exactly what comes through in this majestic Cabernet.Inc. GSTSG$863.17 -
Wine Advocate (98+)
Deep garnet-purple in color, the nose of the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard starts off with soft-spoken scents of ripe red and black plums, cassis, black raspberries and mulberries, followed by gentle wafts of cedar and pencil lead and finally bursting out with Sichuan pepper and hoisin notes. The medium to full-bodied palate is opulent, plushly textured and brimming with spicy red and blackberry layers, going beautifully perfumed on the long finish. Paul Hobbs mentioned that he backed off on the new oak this year, aging the wine in 85% new French oak (as opposed to 100%). I love this more elegant, nuanced expression a lot. 688 cases were made.Inc. GSTSG$2,936.90 -
Inc. GSTSG$879.00 -
Hailing from Oregon's revered Willamette Valley, the Penner Ash Pinot Noir 2018 exemplifies mastery in winemaking. This exceptional pour is the creation of Penner-Ash Wine Cellars, lauded for their commitment to sustainable viticulture and artisan techniques. The wine, sourced primarily from the Dussin Vineyard, assures a pedigree of distinction.
The opulent Penner Ash Pinot Noir 2018 is beautifully crafted, aged in French oak for 10 months to enhance its complexity. The wine enchants the senses with its nose of black cherry, winter spice and forest floor. On the palate, it presents a harmonious blend of ripe berries, plums, and a hint of dark chocolate. Its medium-bodied richness, seamlessly integrated tannins, and excellent persistence make it a standout choice.
For those searching for a wine that epitomizes the elegance of Oregon Pinot Noir, the Penner Ash Pinot Noir 2018 does not merely meet expectations – it transcends them.
Inc. GSTSG$906.23 -
An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA).Inc. GSTSG$270.63 -
Iubileus is a profound expression of pure Malbec, too long associated with unimpressive mass-produced wines – the varietal flexes its considerable muscles in this 98 pointed wine. Whilst the 2018 will require patience and time in bottle, its striking quality is clear. Endless layers of minerality and elegant fruit are reticent at this stage but unmistakably present. Hidden amongst the flanks of impeccably fine yet abundant tannins is a core of sensational acidity and perfume simply biding its time to burst forth.Inc. GSTSG$734.35 -
James Suckling (97)
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.Inc. GSTSG$2,898.09 -
Wine Advocate (96+)
Medium to deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate offers up intense notes of crushed black currants, fresh blackberries and ripe red plums with hints of pencil lead, black raspberries, underbrush and unsmoked cigars plus a touch of tapenade. Medium to full-bodied, the palate delivers bold, crunchy black and red berry layers with a lively backbone and firm, grainy tannins, finishing long and energetic. 1,470 cases were made.Inc. GSTSG$2,948.93 -
Jane Anson Inside Bordeaux (100)
Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.Inc. GSTSG$4,075.19 -
Inc. GSTSG$2,076.12 -
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.Inc. GSTSG$1,337.89 -
The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.
This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.
Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.
Inc. GSTSG$1,404.79 -
Inc. GSTSG$8,130.75 -
Vinous (97+)
The 2018 Cabernet Sauvignon Moonracer emerges from Realm’s estate vineyard in Stags Leap. Inky, opulent and full-throttle, the Moonracer captures the personality of this site and vintage so well. Crème de cassis, licorice, spice, menthol, new French oak and lavender all flesh out as this sumptuous, exotic Cabernet Sauvignon shows off its racy curves. The 2018 needs a bit of time to fully come together, but it was only bottled this past June, which is to say later than most of the wines in Realm’s September 2020 release. Patience will be rewarded. For those who can’t wait, the 2018 starts to become approachable about 12 hours after opening. When the remainder of the 2018s are released in early 2021 readers will see a new, small bottling from the very top of the estate made from blocks planted with one of the most important legacy Cabernet Sauvignon clones in Napa Valley. But back to Moonracer. It is a wine that captures so much of what makes the Realm wines special and unique. The blend is 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot.Inc. GSTSG$4,630.12 -
Vinous (97+)
The 2018 Cabernet Sauvignon Moonracer emerges from Realm’s estate vineyard in Stags Leap. Inky, opulent and full-throttle, the Moonracer captures the personality of this site and vintage so well. Crème de cassis, licorice, spice, menthol, new French oak and lavender all flesh out as this sumptuous, exotic Cabernet Sauvignon shows off its racy curves. The 2018 needs a bit of time to fully come together, but it was only bottled this past June, which is to say later than most of the wines in Realm’s September 2020 release. Patience will be rewarded. For those who can’t wait, the 2018 starts to become approachable about 12 hours after opening. When the remainder of the 2018s are released in early 2021 readers will see a new, small bottling from the very top of the estate made from blocks planted with one of the most important legacy Cabernet Sauvignon clones in Napa Valley. But back to Moonracer. It is a wine that captures so much of what makes the Realm wines special and unique. The blend is 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot.Inc. GSTSG$3,469.27 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.Inc. GSTSG$2,063.17 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.Inc. GSTSG$1,501.82 -
Vinous (95+)
The 2018 Pinot Noir Alpine Vineyard opens with striking, floral-infused aromatics that give the wine presence and structure. Savory and finely cut, with superb delineation, and tons of depth, the Alpine is positively stellar today. Layers of fruit enshroud the tannins, making them barely perceptible. The 2018 is a stunning Pinot from Alpine, a site originally planted with 17 heritage clones.Inc. GSTSG$1,612.55
-
Delve into a tasteful indulgence with the Nickel Nickel Cabernet Sauvignon John C Sullenger 2018. Expertly crafted in the esteemed oakville region of Napa Valley, California, this brilliant blend is testament to the relentless pursuit of excellence by Nickel Nickel winery. This Cabernet Sauvignon, rich in hallmark varietal character, balances fruit, tannin and acidity with finesse.
Traditional techniques fuse with innovative technology in the winery's state-of-the-art facilities, yielding this standout selection. Rigorous vineyard management and careful hand harvesting ensure superior quality grapes. This wine, aged 17 months in oak barrels, boasts a palate of dark berries, crushed violets and cocoa - an unmistakable aromatic complexity backed by impressive structure and depth.
Indulge in the Nickel Nickel Cabernet Sauvignon John C Sullenger 2018 - a vintage that reflects Nickel Nickel's commitment to expressing the distinctive personality of single vineyard varietal wines. Truly, a crown jewel one must not miss.
In BondSG$1,560.00 -
Awaken your senses with the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018'. This delightful red sourced from the distinguished terroirs of Yountville, Napa Valley, California is an expression of expertise and fine wine-making from Nickel Nickel. The wine-making process involves meticulous, vine-to-bottle attention, respecting the natural variation unique to every vineyard. Resulting in a Cabernet Sauvignon of unparalleled quality and finesse.
Replete with dark fruit and baking spices, this 2018 vintage is characterised by deep flavour. Opulent black cherry and cassis aromas precede an undertone of blackberry ripple across the palate, laced with cocoa and savoury oak spice. The texture is velvety, layers unfolding with each sip in a sumptuous balance of acidity and tannin.
A pioneering producer of single-vineyard wines, Nickel Nickel focuses exclusively on expressive Napa Valley Cabernet. Distinguished by nuanced flavors that diverge from one vineyard to the next, the 'Nickel Nickel Cabernet Sauvignon State Ranch 2018' is indeed, the epitome of fine wine.
In BondSG$1,165.00 -
For admirers of refined vintages, the Nicolas Jay L'Ensemble Pinot Noir Willamette Valley 2018 is a distinguished choice. Born in the heart of Oregon's Willamette Valley, this robust wine is a testament to its terroir, enveloped with the radiant character of its diverse soils and cool climate. The L'Ensemble underscore Nicolas Jay's steadfast focus on selective grape handling, traditional fermenting methods, and disciplined ageing in French oak barrels.
Distinctively concentrated with dark berries and huckleberry, this wine offers a bountiful nose of rose petals and exotic spices, while integrating well-structured tannins and a superbly enduring finish. Meticulously created by celebrated winemakers Jean-Nicolas Méo of Burgundy's Maison Méo-Camuzet and seasoned Oregon music executive Jay Boberg, this Pinot Noir pinpoints the optimal blend of elegance, power and complexity.
Concluding, Nicolas Jay L'Ensemble Pinot Noir Willamette Valley 2018 effortlessly harmonises nuance with vitality, sophistication with intimacy, promising a glorious ascent to any expert wine aficionado’s collection.
In BondSG$789.00 -
Immerse yourself in a bottle of Nicolas Jay Own Rooted Pinot Noir 2018, a remarkable blend crafted meticulously on the esteemed, historic Bishop Creek Vineyard. This Old World-style Oregon Pinot Noir exhibits a profile layered with dark fruit, spice and mineral accents. The unique own rooted vines, kept from earlier Oregon wine heritage, give it a special character. Aged in French oak barrels for about 15 months, this wine shows an elegant richness and texture, a product of biodynamic farming techniques overseen personally by Nicolas Jay and celebrated winemaker Jean-Nicolas Méo. The subtlety of the tannins and the finely chiselled fruit make the Nicolas Jay Own Rooted Pinot Noir 2018 a beautifully balanced exemplar of Oregon Pinot, a testament to their dedication to combine tradition, experience and latitude. A must-have for discerning collectors and enthusiasts alike looking to understand the depth of New World terroir through a refreshing and individualistic lens.
In BondSG$850.00 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In BondSG$3,575.00 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In BondSG$2,645.00 -
In BondSG$772.00
-
In BondSG$1,540.00
-
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
In BondSG$1,540.00 -
The Paring GS 2018 is a glorious manifestation of refined winemaking artistry, meticulously crafted at the esteemed Ballard Canyon of Central California. A sumptuous blend of Grenache and Syrah, known worldwide for their affinity, this GSM blend is an epitome of sophistication.
Producer Paring is the sister label to Jonata and Screaming Eagle, two revered Californian wine producers. They utilise a mix of traditional and modern techniques in winemaking, notably relying on native yeast fermentation.
Paring GS 2018 is a medium-bodied, opulent wine with a dense, purple coluor. Its nose is striking, filled with bold aromas of black and red cherries, mixed with garrigue and warming spices, while the palate is graced by elegant tannins, balanced acidity and a lingering chocolate and spice finish. This wine speaks to both the confluence of terroir and winemaker's deftness; a sensory delight to satisfy the discerning palates of sophisticated wine enthusiasts desiring a memorable taste of Paring GS 2018.
In BondSG$441.00 -
Crafted with meticulous attention to detail, Paring Pinot Noir 2018 is the epitome of fine wine. This sublime Pinot Noir hails from the renowned Santa Barbara County, California, known for its exceptional terroir, ideal for viticulture. It's mastered by the talented winemakers at The Paring winery, a highly esteemed and trusted establishment in the global wine community. Paring Pinot Noir 2018 bears the characteristic elegance and complexity that enthusiasts associate with the iconic Pinot Noir varietal and The Paring's expert production techniques.
Harvest is meticulously timed to ensure optimal ripeness, and the grapes are manually sorted. Following fermentation, the wine is matured in French oak barrels, imparting nuanced layers to its inherent aromas. Savour the vibrant red fruit essences, complemented by whispers of spice and earthy undertones. Round, velvet tannins leave a lasting, harmonious finish. An elegant, refined experience, the Paring Pinot Noir 2018 is a true testament to the art of fine winemaking.
In BondSG$441.00 -
Wine Advocate (97-100)
The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!In BondSG$1,255.00 -
Vinous (96)
The 2018 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is such a gorgeous and highly representative wine off this site. Crushed rocks, graphite, menthol, crème de cassis and spice are so typical of this site. At this stage, the Piedras does not have the sheer appeal or immediacy of the Crane, but then again, that is Piedras. All of this fruit is Clone 4, which in this rugged site yields very small berries with plenty of concentration. And that is exactly what comes through in this majestic Cabernet.In BondSG$782.00 -
Wine Advocate (98+)
Deep garnet-purple in color, the nose of the 2018 Cabernet Sauvignon Beckstoffer To Kalon Vineyard starts off with soft-spoken scents of ripe red and black plums, cassis, black raspberries and mulberries, followed by gentle wafts of cedar and pencil lead and finally bursting out with Sichuan pepper and hoisin notes. The medium to full-bodied palate is opulent, plushly textured and brimming with spicy red and blackberry layers, going beautifully perfumed on the long finish. Paul Hobbs mentioned that he backed off on the new oak this year, aging the wine in 85% new French oak (as opposed to 100%). I love this more elegant, nuanced expression a lot. 688 cases were made.In BondSG$2,635.00 -
In BondSG$749.00
-
Hailing from Oregon's revered Willamette Valley, the Penner Ash Pinot Noir 2018 exemplifies mastery in winemaking. This exceptional pour is the creation of Penner-Ash Wine Cellars, lauded for their commitment to sustainable viticulture and artisan techniques. The wine, sourced primarily from the Dussin Vineyard, assures a pedigree of distinction.
The opulent Penner Ash Pinot Noir 2018 is beautifully crafted, aged in French oak for 10 months to enhance its complexity. The wine enchants the senses with its nose of black cherry, winter spice and forest floor. On the palate, it presents a harmonious blend of ripe berries, plums, and a hint of dark chocolate. Its medium-bodied richness, seamlessly integrated tannins, and excellent persistence make it a standout choice.
For those searching for a wine that epitomizes the elegance of Oregon Pinot Noir, the Penner Ash Pinot Noir 2018 does not merely meet expectations – it transcends them.
In BondSG$772.00 -
An expression of the chalkiest and most mineral-heavy parcel within the Uco Valley, PerSe Gualtallary Inseparable is the latest addition to PerSe’s line-up and is a “good introduction to their portfolio”. Sourced from the central parcel of the Monasterio vineyard, this is a “classical Gualtallary” that made its debut in 2018. Thunderously applauded as an “impressive inaugural vintage”, it was awarded 95 points from Decanter and 94 points from the Wine Advocate.
Hand-picked, fermented in concrete and aged for 14 months in neutral French oak, this is a lifted and refined style of Malbec. Gutiérrez, who finds this wine “hard to resist” (WA), is mesmerized by the “very pure and floral” aromas and a palate that reveals “velvety texture and round tannins with citrus freshness” (WA).In BondSG$210.00 -
Iubileus is a profound expression of pure Malbec, too long associated with unimpressive mass-produced wines – the varietal flexes its considerable muscles in this 98 pointed wine. Whilst the 2018 will require patience and time in bottle, its striking quality is clear. Endless layers of minerality and elegant fruit are reticent at this stage but unmistakably present. Hidden amongst the flanks of impeccably fine yet abundant tannins is a core of sensational acidity and perfume simply biding its time to burst forth.In BondSG$646.00
-
James Suckling (97)
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.In BondSG$2,540.00 -
Wine Advocate (96+)
Medium to deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate offers up intense notes of crushed black currants, fresh blackberries and ripe red plums with hints of pencil lead, black raspberries, underbrush and unsmoked cigars plus a touch of tapenade. Medium to full-bodied, the palate delivers bold, crunchy black and red berry layers with a lively backbone and firm, grainy tannins, finishing long and energetic. 1,470 cases were made.In BondSG$2,650.00 -
Jane Anson Inside Bordeaux (100)
Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan.In BondSG$3,710.00 -
In BondSG$1,875.00
-
James Suckling (99)
This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.In BondSG$1,170.00 -
The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.
This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.
Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.
In BondSG$1,170.00 -
In BondSG$7,400.00
-
Vinous (97+)
The 2018 Cabernet Sauvignon Moonracer emerges from Realm’s estate vineyard in Stags Leap. Inky, opulent and full-throttle, the Moonracer captures the personality of this site and vintage so well. Crème de cassis, licorice, spice, menthol, new French oak and lavender all flesh out as this sumptuous, exotic Cabernet Sauvignon shows off its racy curves. The 2018 needs a bit of time to fully come together, but it was only bottled this past June, which is to say later than most of the wines in Realm’s September 2020 release. Patience will be rewarded. For those who can’t wait, the 2018 starts to become approachable about 12 hours after opening. When the remainder of the 2018s are released in early 2021 readers will see a new, small bottling from the very top of the estate made from blocks planted with one of the most important legacy Cabernet Sauvignon clones in Napa Valley. But back to Moonracer. It is a wine that captures so much of what makes the Realm wines special and unique. The blend is 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot.In BondSG$4,190.00 -
Vinous (97+)
The 2018 Cabernet Sauvignon Moonracer emerges from Realm’s estate vineyard in Stags Leap. Inky, opulent and full-throttle, the Moonracer captures the personality of this site and vintage so well. Crème de cassis, licorice, spice, menthol, new French oak and lavender all flesh out as this sumptuous, exotic Cabernet Sauvignon shows off its racy curves. The 2018 needs a bit of time to fully come together, but it was only bottled this past June, which is to say later than most of the wines in Realm’s September 2020 release. Patience will be rewarded. For those who can’t wait, the 2018 starts to become approachable about 12 hours after opening. When the remainder of the 2018s are released in early 2021 readers will see a new, small bottling from the very top of the estate made from blocks planted with one of the most important legacy Cabernet Sauvignon clones in Napa Valley. But back to Moonracer. It is a wine that captures so much of what makes the Realm wines special and unique. The blend is 90% Cabernet Sauvignon, 7% Merlot and 3% Petit Verdot.In BondSG$3,125.00 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.In BondSG$1,835.00 -
Vinous (98)
The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah.In BondSG$1,320.00 -
Vinous (95+)
The 2018 Pinot Noir Alpine Vineyard opens with striking, floral-infused aromatics that give the wine presence and structure. Savory and finely cut, with superb delineation, and tons of depth, the Alpine is positively stellar today. Layers of fruit enshroud the tannins, making them barely perceptible. The 2018 is a stunning Pinot from Alpine, a site originally planted with 17 heritage clones.In BondSG$1,420.00
