Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | - |
Inc. GST
SG$1,632.19 |
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California | 1 | 99 (JD) |
Inc. GST
SG$4,689.69 |
|||||
Jeb Dunnuck (99)The 2017 Nuestra Senora Del Tercer Gemelo sports a ruby/purple color (though not completely opaque), followed by a gorgeous nose of bright cherry, white pepper, black raspberry, white chocolate, and herbes de Provence. With generous notes of smoked meats and game as well as a kiss of iron and iodine, this full-bodied red is just thrilling on the palate, with fine tannins as well as good spine of acidity. It’s just a stunning wine – wow. |
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California | 3 | - |
Inc. GST
SG$1,654.31 |
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LA MUSE 2017
More Info
100% Merlot 99 Points - Lisa Perrotti-Brown, Wine Advocate 98 Points - Jeb Dunnuck 98 Points - James Suckling 96 Points - Antonio Galloni, Vinous LA JOIE 2017 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot, 4% Petit Verdot 98+ Points - Lisa Perrotti-Brown, Wine Advocate 100 Points - Jeb Dunnuck 98 Points - James Suckling 96 Points - Antonio Galloni, Vinous LE DESIR 2017 80% Cabernet Franc, 17% Merlot, 3% Malbec 98 Points - Lisa Perrotti-Brown, Wine Advocate 98+ Points - Jeb Dunnuck 98 Points - James Suckling 98 Points - Antonio Galloni, Vinous |
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Mendoza | 2 | 100 (JS) |
Inc. GST
SG$1,486.44 |
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James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
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Mendoza | 5 | 96 (JS) |
Inc. GST
SG$239.69 |
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James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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Mendoza | 1 | - |
Inc. GST
SG$1,225.60 |
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Central Valley | 1 | 100 (JS) |
Inc. GST
SG$2,012.94 |
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James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
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California | 1 | 95 (JD) |
Inc. GST
SG$1,153.61 |
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Jeb Dunnuck (95)The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate. |
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Mendoza | 1 | 98 (WA) |
Inc. GST
SG$466.21 |
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Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
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Mendoza | 1 | 98 (WA) |
Inc. GST
SG$2,006.08 |
|||||
Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
SG$1,440.00 |
|||||
|
|
California | 1 | 99 (JD) |
In Bond
SG$4,250.00 |
|||||
Jeb Dunnuck (99)The 2017 Nuestra Senora Del Tercer Gemelo sports a ruby/purple color (though not completely opaque), followed by a gorgeous nose of bright cherry, white pepper, black raspberry, white chocolate, and herbes de Provence. With generous notes of smoked meats and game as well as a kiss of iron and iodine, this full-bodied red is just thrilling on the palate, with fine tannins as well as good spine of acidity. It’s just a stunning wine – wow. |
|||||||||
|
|
California | 3 | - |
In Bond
SG$1,490.00 |
|||||
|
LA MUSE 2017
More Info
100% Merlot 99 Points - Lisa Perrotti-Brown, Wine Advocate 98 Points - Jeb Dunnuck 98 Points - James Suckling 96 Points - Antonio Galloni, Vinous LA JOIE 2017 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot, 4% Petit Verdot 98+ Points - Lisa Perrotti-Brown, Wine Advocate 100 Points - Jeb Dunnuck 98 Points - James Suckling 96 Points - Antonio Galloni, Vinous LE DESIR 2017 80% Cabernet Franc, 17% Merlot, 3% Malbec 98 Points - Lisa Perrotti-Brown, Wine Advocate 98+ Points - Jeb Dunnuck 98 Points - James Suckling 98 Points - Antonio Galloni, Vinous |
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|
|
Mendoza | 2 | 100 (JS) |
In Bond
SG$1,335.00 |
|||||
James Suckling (100)Extremely pure and aromatic with sandalwood, blackcurrant, fresh-mushroom and rose-petal character. Full body and an extremely compact center palate with profound tannins that are so polished, drawing you down and down into the wine. Goes on and on. Be patient. Drink after 2025. 2,200 bottles made. |
|||||||||
|
|
Mendoza | 5 | 96 (JS) |
In Bond
SG$210.00 |
|||||
James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
|||||||||
|
|
Mendoza | 1 | - |
In Bond
SG$1,065.00 |
|||||
|
|
Central Valley | 1 | 100 (JS) |
In Bond
SG$1,820.00 |
|||||
James Suckling (100)The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made. |
|||||||||
|
|
California | 1 | 95 (JD) |
In Bond
SG$995.00 |
|||||
Jeb Dunnuck (95)The largest production cuvée based on a mix of clones, the 2017 Pinot Noir Wayfarer Vineyard was mostly destemmed and spent 15 months in 50-60% new French oak. It reveals a bright ruby-tinged color and offers a feminine style in its notes of raspberries, flowers, rose hips, and spice. It's fine, incredibly elegant, has fine tannins, and just glides over the palate. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
SG$400.00 |
|||||
Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
SG$1,785.00 |
|||||
Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
|||||||||
North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
