All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | - |
Inc. GST
SG$722.45 |
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The Tatomer Pinot Noir 2022 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Central Otago region of New Zealand. Grown in the cool climate vineyards, the grapes benefit from the region’s unique terroir, characterised by schist soils and significant diurnal temperature shifts, which enhance the complexity and depth of the fruit. Hand-harvested and carefully sorted, the Pinot Noir undergoes a gentle fermentation process in stainless steel tanks to preserve its delicate aromas. Matured for 12 months in French oak barrels, this exquisite wine reveals vibrant notes of red cherry, forest floor, and subtle spice, coupled with silky tannins and a lingering finish. Produced by Tatomer Wines, a family-owned estate celebrated for its dedication to sustainable viticulture and exceptional quality, the Tatomer Pinot Noir 2022 is a testament to their expertise and passion, offering an elegant and memorable experience for discerning palates. |
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Mendoza | 1 | - |
Inc. GST
SG$298.01 |
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Discover the outstanding Terrazas Andes Malbec 2021, a meticulously crafted red wine produced by the renowned Terrazas de Los Andes winery. Nestled in the heart of Argentina’s premium wine-growing region of Mendoza, the high-altitude vineyards provide the ideal terroir for producing this internationally acclaimed Argentine Malbec. Hand-harvested in late March, the grapes benefit from a climate marked by warm sunny days and cool mountain nights, ensuring the development of rich, complex flavours and soft, rounded tannins. Traditional fermentation and ageing in French oak barrels imbue the Terrazas Andes Malbec 2021 with a deep ruby hue, expressive fruity and floral aromas, and an elegant palate of ripe red fruits, delicate spice, and smooth chocolatey finish. This is indeed a sophisticated, full-bodied wine that reveals the renowned winemaker's extensive skill and the exceptional terroir of the Andes. Experience the vibrancy and excellence of Terrazas Andes Malbec 2021. |
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California | 1 | 98 (JS) |
Inc. GST
SG$1,042.80 |
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James Suckling (98)This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine. |
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California | 1 | 97 (JS) |
Inc. GST
SG$1,012.71 |
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James Suckling (97)Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023. |
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California | 1 | 99 (WI) |
Inc. GST
SG$1,092.70 |
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The Wine Independent (99)The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+. |
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California | 6 | 95 (JA) |
Inc. GST
SG$2,604.45 |
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Jane Anson Inside Bordeaux (95)Fennel, anis, blackcurrant, mint leaf and cedar, cold campfire, charcoal, black chocolate and a long stretched out finish. You really start to see the project come into focus, and this is a successful vintage at Pym Rae even in a challenging year, so they should be very happy with what they have achieved. Vineyards at 600m altitude, dry-farmed with crop cover and no till to help retain moisture. It has now been five years since they took over and stopped all irrigation, and the balance in this wine suggests that the vines are beginning to respond and find their balance. Held back in bottle for 18 months before release. Tasted straight from bottle and with a carafe - I strongly suggest giving it plenty of air if planning to drink soon. Jerôme Ledit director. 70% new oak, with cement vats for fermentation. |
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Oregon | 1 | 97 (WA) |
Inc. GST
SG$773.33 |
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Wine Advocate (97)The 2019 Pinot Noir Outcrop is a beautiful wine with arresting aromatics: a core of wild berries is accented by tea leaves, lavender, Campari and lemon peel. The light-bodied palate is grainy and fresh with surprising concentration for its approachable frame and a very long, detailed finish. |
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Oregon | 1 | 95 (WA) |
Inc. GST
SG$908.93 |
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Wine Advocate (95)Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish. |
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California | 1 | 95 (JD) |
Inc. GST
SG$857.26 |
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Jeb Dunnuck (95)Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay Bentrock Vineyard, a slightly more generous, rounded beauty that has good concentration, plenty of acidity, and a great finish. It's going to impress over the coming decade. |
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California | 1 | 97 (JS) |
Inc. GST
SG$965.09 |
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James Suckling (97)This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold. |
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California | 1 | 94 (JD) |
Inc. GST
SG$458.32 |
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Jeb Dunnuck (94)Starting with the appellation 2018 Chardonnay Estate, this wine has a vivid gold hue as well as classy notes of sliced apple, nectarines, and honeyed flowers, with just a hint of salinity and minerality. It's elegant, beautifully balanced, and has a great finish, all while staying in the more vibrant, fresh style of this estate. |
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California | 10 | 94 (JS) |
Inc. GST
SG$610.84 |
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James Suckling (94)This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. Drink now. |
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California | 1 | - |
Inc. GST
SG$2,102.39 |
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California | 2 | - |
Inc. GST
SG$2,298.59 |
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California | 1 | - |
Inc. GST
SG$2,700.39 |
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California | 2 | - |
Inc. GST
SG$1,377.33 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
SG$544.00 |
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|
The Tatomer Pinot Noir 2022 exemplifies the pinnacle of fine winemaking, meticulously crafted in the renowned Central Otago region of New Zealand. Grown in the cool climate vineyards, the grapes benefit from the region’s unique terroir, characterised by schist soils and significant diurnal temperature shifts, which enhance the complexity and depth of the fruit. Hand-harvested and carefully sorted, the Pinot Noir undergoes a gentle fermentation process in stainless steel tanks to preserve its delicate aromas. Matured for 12 months in French oak barrels, this exquisite wine reveals vibrant notes of red cherry, forest floor, and subtle spice, coupled with silky tannins and a lingering finish. Produced by Tatomer Wines, a family-owned estate celebrated for its dedication to sustainable viticulture and exceptional quality, the Tatomer Pinot Noir 2022 is a testament to their expertise and passion, offering an elegant and memorable experience for discerning palates. |
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Mendoza | 1 | - |
In Bond
SG$214.00 |
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|
Discover the outstanding Terrazas Andes Malbec 2021, a meticulously crafted red wine produced by the renowned Terrazas de Los Andes winery. Nestled in the heart of Argentina’s premium wine-growing region of Mendoza, the high-altitude vineyards provide the ideal terroir for producing this internationally acclaimed Argentine Malbec. Hand-harvested in late March, the grapes benefit from a climate marked by warm sunny days and cool mountain nights, ensuring the development of rich, complex flavours and soft, rounded tannins. Traditional fermentation and ageing in French oak barrels imbue the Terrazas Andes Malbec 2021 with a deep ruby hue, expressive fruity and floral aromas, and an elegant palate of ripe red fruits, delicate spice, and smooth chocolatey finish. This is indeed a sophisticated, full-bodied wine that reveals the renowned winemaker's extensive skill and the exceptional terroir of the Andes. Experience the vibrancy and excellence of Terrazas Andes Malbec 2021. |
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California | 1 | 98 (JS) |
In Bond
SG$927.00 |
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James Suckling (98)This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine. |
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|
|
California | 1 | 97 (JS) |
In Bond
SG$898.00 |
|||||
James Suckling (97)Rather rich, flamboyant and decadent with bright raspberries, mushrooms and bark. Full-bodied, yet very tight and refined, with firmness and length. Racy and fine for a 2017. No cabernet franc in the blend, just cabernet sauvignon and merlot. Drink after 2023. |
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|
|
California | 1 | 99 (WI) |
In Bond
SG$971.00 |
|||||
The Wine Independent (99)The 2018 Pym-Rae is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to unlock evocative, pristine notes of juicy blackberries, ripe blueberries, cassis, and red currant jelly, followed by hints of lavender, crushed rocks, bay leaves, and iron ore, with a fragrant waft of cinnamon and cloves. The densely laden, full-bodied palate bursts with ripe, perfumed black fruits, supported by firm, very finely grained tannins, and fantastic tension, finishing with a long-lasting firework display of red berry and earthy sparks. With a 4–6-hour double-decant, it is delicious now, but if you want that next-level experience, give it a good 5-6 more years in bottle and drink it over the next 40 years+. |
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|
|
California | 6 | 95 (JA) |
In Bond
SG$2,330.00 |
|||||
Jane Anson Inside Bordeaux (95)Fennel, anis, blackcurrant, mint leaf and cedar, cold campfire, charcoal, black chocolate and a long stretched out finish. You really start to see the project come into focus, and this is a successful vintage at Pym Rae even in a challenging year, so they should be very happy with what they have achieved. Vineyards at 600m altitude, dry-farmed with crop cover and no till to help retain moisture. It has now been five years since they took over and stopped all irrigation, and the balance in this wine suggests that the vines are beginning to respond and find their balance. Held back in bottle for 18 months before release. Tasted straight from bottle and with a carafe - I strongly suggest giving it plenty of air if planning to drink soon. Jerôme Ledit director. 70% new oak, with cement vats for fermentation. |
|||||||||
|
|
Oregon | 1 | 97 (WA) |
In Bond
SG$658.00 |
|||||
Wine Advocate (97)The 2019 Pinot Noir Outcrop is a beautiful wine with arresting aromatics: a core of wild berries is accented by tea leaves, lavender, Campari and lemon peel. The light-bodied palate is grainy and fresh with surprising concentration for its approachable frame and a very long, detailed finish. |
|||||||||
|
|
Oregon | 1 | 95 (WA) |
In Bond
SG$723.00 |
|||||
Wine Advocate (95)Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish. |
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|
|
California | 1 | 95 (JD) |
In Bond
SG$735.00 |
|||||
Jeb Dunnuck (95)Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay Bentrock Vineyard, a slightly more generous, rounded beauty that has good concentration, plenty of acidity, and a great finish. It's going to impress over the coming decade. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
SG$826.00 |
|||||
James Suckling (97)This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too. Medium-bodied palate that grows full and tangy, with a vibrant finish of candied lemons and sliced limes. Salty and intense. Unique. Drink or hold. |
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|
|
California | 1 | 94 (JD) |
In Bond
SG$369.00 |
|||||
Jeb Dunnuck (94)Starting with the appellation 2018 Chardonnay Estate, this wine has a vivid gold hue as well as classy notes of sliced apple, nectarines, and honeyed flowers, with just a hint of salinity and minerality. It's elegant, beautifully balanced, and has a great finish, all while staying in the more vibrant, fresh style of this estate. |
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|
|
California | 10 | 94 (JS) |
In Bond
SG$501.00 |
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James Suckling (94)This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied with tangy acidity. Creamy texture and an intense finish. Drink now. |
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California | 1 | - |
In Bond
SG$1,810.00 |
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California | 2 | - |
In Bond
SG$1,990.00 |
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California | 1 | - |
In Bond
SG$2,420.00 |
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California | 2 | - |
In Bond
SG$1,205.00 |
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