All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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Jeb Dunnuck (97-100)
Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.Inc. GSTSG$2,381.00 -
Wine Advocate (97-99+)
A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.Inc. GSTSG$2,381.00 -
Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking.
Inc. GSTSG$1,106.83 -
The assortment case contains:
1x75cl Bond Vecina 2019 – 100 JD
1x75cl Bond Pluribus 2019 – 100 JD
1x75cl Bond Quella 2019 – 98 JD
1x75cl Bond St. Eden 2019 – 98 JD
1x75cl Bond Melbury 2019 – 97 JDInc. GSTSG$5,376.81 -
Jeb Dunnuck (100)
The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades.Inc. GSTSG$3,759.09 -
Vinous (97)
Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.Inc. GSTSG$1,182.00 -
Wine Advocate (97)
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.Inc. GSTSG$919.31 -
Experience the remarkable lusciousness of Bousquet Gualtallary Ameri Malbec Tupungato 2019, a distinguished red priding itself in its sophisticated nature. Delightfully hailing from the sun-drenched altitudes of Argentina's Tupungato region, its fertile soils and perfect microclimate yield uniquely charismatic grapes.
This elegant Malbec, crafted by globally recognised Domaine Bousquet, epitomises thoughtful winemaking. An organic wine, it's treated to a meticulous 12-month maturation in French oak barrels, adding remarkable depth and complexity. Its radiant ruby hue hints at the bold, rich flavours within - a vibrant mélange of ripe black fruits enhanced by subtle violet nuances and tantalisingly tantalising hints of sweet spices and mocha.
Each sip of Bousquet Gualtallary Ameri Malbec Tupungato 2019 is an immersion in the Argentine winemaking tradition, combining timeless approach with modern precision. Enjoy the enthralling journey of this irresistible Malbec, an unforgettable ode to terroir and tradition. Savour this luxurious, characterful Malbec again and again.
Inc. GSTSG$452.81 -
Tim Atkin MW (95)
A very impressive red in its own right. Malbec-based with 34% Cabernet Sauvignon for company, followed by ageing in 50% new wood, it’s an inky, structured, nuanced pan-Mendoza blend, showing plum, blackberry and cassis flavours and firm, ageworthy tannins.Inc. GSTSG$499.68 -
An exquisite mark of the Carte Blanche Winery, the UV Chardonnay 2019 captures the essence of Napa Valley, California. Made by esteemed vintner Nicholas Allen and celebrated winemaker Helen Keplinger, this premium Chardonnay promises both nuance and complexity. It emanates from the UV Vineyard, known for unique soil composition and favourable maritime influence.
The wine undergoes meticulous barrel selection and fermentation within French oak, imparting rich flavours and textures. Expect a nose full of juicy white peach, crisp apple, and fragrant honeysuckle. On the palate, the Carte Blanche UV Chardonnay 2019 reveals notes of baked apple, marzipan, and brioche, flawlessly balanced by a lingering, vibrant acidity. Its creaminess marries the minerality, promising a captivating experience.
World-renowned wine critics acknowledge it as a true manifestation of terroir-uniqueness, lauding it for its elegance and complexity. Immerse yourself in the enchantment of the Carte Blanche UV Chardonnay 2019; a testament to Californian Chardonnay at its best.
Inc. GSTSG$853.91 -
James Suckling (99)
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.Inc. GSTSG$1,171.10 -
Jane Anson Inside Bordeaux (100)
One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.Inc. GSTSG$2,257.00 -
Jane Anson Inside Bordeaux (100)
One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.Inc. GSTSG$949.10 -
James Suckling (99)
Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine. Drinkable now, but better in three or four years.Inc. GSTSG$557.75 -
James Suckling (98)
So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together.Inc. GSTSG$748.50 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. GSTSG$366.76 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. GSTSG$639.79 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. GSTSG$1,350.42 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. GSTSG$607.09 -
Vinous (96)
From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec.Inc. GSTSG$815.76 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.Inc. GSTSG$680.25 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.Inc. GSTSG$1,057.49 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.Inc. GSTSG$1,801.05 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.Inc. GSTSG$707.68 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.Inc. GSTSG$371.15 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.Inc. GSTSG$556.72 -
Wine Advocate (99)
The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020.Inc. GSTSG$492.41 -
Inc. GSTSG$2,479.10 -
Jeb Dunnuck (98)
Leading off the Syrahs and showing gorgeously, the 2019 Syrah Cailloux Vineyard offers a seamless, layered, multi-dimensional style in its sweet black raspberry, currant, leafy herb, charcoal, spring flower, and violet-laced aromas and flavors. More medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, a thrilling core of sweet fruit, and one hell of an impressive finish. Rocks Syrah doesn't get much better.Inc. GSTSG$772.73 -
Vinous (92)
The 2019 Chardonnay Marena bristles with coastal energy and tension. Citrus peel, white flowers, chalk, white pepper and mint are finely sculpted in this gorgeous appellation-level Chardonnay from Ceritas. Aeration brings out gorgeous depth and resonance. All the elements are so well balanced. The Marena is a blend from a south-facing block at Zephyr planted with Clone 4 Chardonnay and the thin canopy sections at Heintz, where the fruit is more exposed, in other words all fruit that is a bit more forward and generous than what is used in the vineyard designate bottlings.Inc. GSTSG$565.82
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Jeb Dunnuck (97-100)
Checking in as a blend of Cabernet Franc and Merlot, the 2019 Proprietary Red Sugarloaf Mountain Vineyard is one of the top wines in 2019 (at least at this stage). Offering an incredible nose of black raspberries, cassis, wildflowers, violets, and wood smoke, it hits the palate with full-bodied richness, a layered, ultra-fine, seamless texture, great tannins, and a great, great finish. The purity is just about off the charts.In BondSG$2,125.00 -
Wine Advocate (97-99+)
A barrel sample, the 2019 Cabernet Sauvignon Tench Vineyard is deep garnet-purple colored and skips out of the glass with bright, cheery blackberries, crushed blackcurrants and plum preserves scents with hints of menthol, bay leaves and candied violets. Full-bodied, the palate is bombastic and juicy with plush tannins and lively acid, finishing long.In BondSG$2,125.00 -
Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking.
In BondSG$960.00 -
The assortment case contains:
1x75cl Bond Vecina 2019 – 100 JD
1x75cl Bond Pluribus 2019 – 100 JD
1x75cl Bond Quella 2019 – 98 JD
1x75cl Bond St. Eden 2019 – 98 JD
1x75cl Bond Melbury 2019 – 97 JDIn BondSG$4,885.00 -
Jeb Dunnuck (100)
The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades.In BondSG$3,420.00 -
Vinous (97)
Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.In BondSG$1,025.00 -
Wine Advocate (97)
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.In BondSG$784.00 -
Experience the remarkable lusciousness of Bousquet Gualtallary Ameri Malbec Tupungato 2019, a distinguished red priding itself in its sophisticated nature. Delightfully hailing from the sun-drenched altitudes of Argentina's Tupungato region, its fertile soils and perfect microclimate yield uniquely charismatic grapes.
This elegant Malbec, crafted by globally recognised Domaine Bousquet, epitomises thoughtful winemaking. An organic wine, it's treated to a meticulous 12-month maturation in French oak barrels, adding remarkable depth and complexity. Its radiant ruby hue hints at the bold, rich flavours within - a vibrant mélange of ripe black fruits enhanced by subtle violet nuances and tantalisingly tantalising hints of sweet spices and mocha.
Each sip of Bousquet Gualtallary Ameri Malbec Tupungato 2019 is an immersion in the Argentine winemaking tradition, combining timeless approach with modern precision. Enjoy the enthralling journey of this irresistible Malbec, an unforgettable ode to terroir and tradition. Savour this luxurious, characterful Malbec again and again.
In BondSG$358.00 -
Tim Atkin MW (95)
A very impressive red in its own right. Malbec-based with 34% Cabernet Sauvignon for company, followed by ageing in 50% new wood, it’s an inky, structured, nuanced pan-Mendoza blend, showing plum, blackberry and cassis flavours and firm, ageworthy tannins.In BondSG$401.00 -
An exquisite mark of the Carte Blanche Winery, the UV Chardonnay 2019 captures the essence of Napa Valley, California. Made by esteemed vintner Nicholas Allen and celebrated winemaker Helen Keplinger, this premium Chardonnay promises both nuance and complexity. It emanates from the UV Vineyard, known for unique soil composition and favourable maritime influence.
The wine undergoes meticulous barrel selection and fermentation within French oak, imparting rich flavours and textures. Expect a nose full of juicy white peach, crisp apple, and fragrant honeysuckle. On the palate, the Carte Blanche UV Chardonnay 2019 reveals notes of baked apple, marzipan, and brioche, flawlessly balanced by a lingering, vibrant acidity. Its creaminess marries the minerality, promising a captivating experience.
World-renowned wine critics acknowledge it as a true manifestation of terroir-uniqueness, lauding it for its elegance and complexity. Immerse yourself in the enchantment of the Carte Blanche UV Chardonnay 2019; a testament to Californian Chardonnay at its best.
In BondSG$724.00 -
James Suckling (99)
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.In BondSG$1,015.00 -
Jane Anson Inside Bordeaux (100)
One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.In BondSG$2,035.00 -
Jane Anson Inside Bordeaux (100)
One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.In BondSG$844.00 -
James Suckling (99)
Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine. Drinkable now, but better in three or four years.In BondSG$482.00 -
James Suckling (98)
So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together.In BondSG$657.00 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In BondSG$318.00 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In BondSG$550.00 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In BondSG$1,165.00 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In BondSG$520.00 -
Vinous (96)
From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec.In BondSG$689.00 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.In BondSG$606.00 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.In BondSG$934.00 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.In BondSG$1,580.00 -
James Suckling (98)
This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024.In BondSG$595.00 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.In BondSG$324.00 -
James Suckling (98)
Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold.In BondSG$486.00 -
Wine Advocate (99)
The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020.In BondSG$427.00 -
In BondSG$2,215.00
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Jeb Dunnuck (98)
Leading off the Syrahs and showing gorgeously, the 2019 Syrah Cailloux Vineyard offers a seamless, layered, multi-dimensional style in its sweet black raspberry, currant, leafy herb, charcoal, spring flower, and violet-laced aromas and flavors. More medium to full-bodied on the palate, it has flawless balance, ultra-fine tannins, a thrilling core of sweet fruit, and one hell of an impressive finish. Rocks Syrah doesn't get much better.In BondSG$682.00 -
Vinous (92)
The 2019 Chardonnay Marena bristles with coastal energy and tension. Citrus peel, white flowers, chalk, white pepper and mint are finely sculpted in this gorgeous appellation-level Chardonnay from Ceritas. Aeration brings out gorgeous depth and resonance. All the elements are so well balanced. The Marena is a blend from a south-facing block at Zephyr planted with Clone 4 Chardonnay and the thin canopy sections at Heintz, where the fruit is more exposed, in other words all fruit that is a bit more forward and generous than what is used in the vineyard designate bottlings.In BondSG$470.00
