All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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Vinous (96)
There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.Inc. GSTSG$4,461.60 -
Vinous (95)
A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec.Inc. GSTSG$5,910.44 -
Vinous (94+)
The 2009 Opus One is impeccable. It brings together the silkiness of the 2007 with the power and darkness of the 2008, a combination that is hugely appealing, to say the least. With a little air, the 2009 can be enjoyed young, but it is best cellared for at least a few years, which will allow some of the baby fat to drop off. The blend is 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec.Inc. GSTSG$5,246.48 -
Jeb Dunnuck (98)
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.Inc. GSTSG$4,095.59 -
Jeb Dunnuck (98)
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.Inc. GSTSG$4,335.39 -
Decanter (100)
I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.Inc. GSTSG$11,893.60 -
Decanter (100)
I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.Inc. GSTSG$3,485.19 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.Inc. GSTSG$4,013.84 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.Inc. GSTSG$3,479.74 -
James Suckling (98)
Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold.Inc. GSTSG$3,160.35 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.Inc. GSTSG$3,305.34 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.Inc. GSTSG$3,145.11 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020Inc. GSTSG$3,739.18 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. GSTSG$6,876.72 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. GSTSG$3,777.33 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.Inc. GSTSG$2,910.78 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. GSTSG$3,328.27 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.Inc. GSTSG$2,995.82 -
Jane Anson Inside Bordeaux (93)
Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.Inc. GSTSG$1,422.93 -
Inc. GSTSG$844.43 -
Inc. GSTSG$1,741.19 -
Inc. GSTSG$1,397.84
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Decanter (91)
Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.Inc. GSTSG$1,632.19 -
Jane Anson Inside Bordeaux (93)
Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.Inc. GSTSG$1,299.24 -
From the world-renowned Howell Mountain in Napa Valley, the Outpost Cabernet Sauvignon 2017 is an epitome of true excellence in winemaking. Outpost wines, a small family operation, is lauded for its dedication to preserving the authenticity of Howell Mountain's unique terroir. Their approach marries traditional winemaking with innovative techniques.
Meticulously crafted, the Outpost Cabernet Sauvignon 2017 delivers layer upon layer of complex flavours. Expect an alluring nose of dark berries, mocha, and earthy spice that leads into a opulent palate, bursting with flavours of rich plum and dense blackcurrant intertwined with hints of chocolate truffle. Its mature tannins impart a silky mouthfeel whilst its minerality and lively acidity balance its impressive richness.
This exceptional vino is an unforgettable testimony to the potential of California viticulture. It is truly a unique journey experiencing the Outpost Cabernet Sauvignon 2017, an unparalleled blend of power and elegance.Inc. GSTSG$1,416.35 -
As an epitome of elegance and sophistication, the Ovid 2019 is a meticulous blend of Bordeaux varietals, crafted from the prestigious terroirs of Napa Valley, California. This exquisite vintage is born from the selective hand-harvesting of the vineyard's best fruit, then expertly fermented in French oak barrels. The winemaker’s artisan techniques create a harmonious chorus of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, each contributing their own distinctive nuances.
The Ovid 2019 boasts a captivating aroma, lingering on the bouquet with the scent of ripe berries, an enchanting hint of violet and cassis. Its palate delights with a profound depth of flavour, impeccably balanced with an enduring finish. The producer, Ovid Vineyards, is internationally acclaimed for their precise, sustainable farming and skilful cultivation. By pursuing excellence at every step, they've forged a reputation for creating vintages that are virtuosic expressions of their unique, mountainous terroir.
Inc. GSTSG$2,048.87 -
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
Inc. GSTSG$1,710.97 -
Experience the exquisite richness of Ovid Hexameter Red 2019, an embodiment of California's fine winemaking legacy. Produced by the renowned Ovid Napa Valley estate, this California red blends the elegance of Cabernet Sauvignon, the structure of Cabernet Franc, and the boldness of Merlot. Aged for 22 months in French oak, this 2019 variety exudes luscious layers of ripe cherry, blackberry, and cassis, intertwined with savoury hints of graphite, mocha and cedar. Possessing an impressive depth and velvety texture, Ovid Hexameter Red 2019, celebrates the exceptional terroir of Napa Valley's Pritchard Hill. Situated 1,400 feet above sea level, this illustrious vineyard carefully balances sun exposure and cooling ocean breezes to perfect grape maturity, resulting in a wine of unparalleled complexity and longevity. Indulge in the superior craftsmanship of Ovid's winemaking team and savour the phenomenal Ovid Hexameter Red 2019 today.
Inc. GSTSG$2,048.87 -
Vinous (92)
Bright, clear medium ruby with a healthy rim. Darker on the nose than the 2001 bottling, conveying a slightly inky quality to its aromas of cassis, dark cherry, bitter chocolate, mocha and cedar; can't quite match the '01 for floral lift. Rich and suave in the mouth, with cassis, blueberry and licorice flavors complicated by a hint of herbs and lifted by a violet topnote. If this wine doesn't show quite the uniform ripeness, elegance or definition of the '01, it's larger-scaled. Its substantial tannins are also more apparent today, but with so much baby fat, they may yet be absorbed. Hobbs described 2002 as a muscular year for Cabernet, noting that he was the first to pick fruit in this vineyard. Perhaps as a result, this wine avoids the raisiny character shown by some 2002s. (14.8% alcohol; 3.72 pH; 5.8 g/l acidity)Inc. GSTSG$6,130.60 -
Vinous (94+)
Dark ruby-red. Urgent aromas of cassis, black cherry, licorice, menthol and violet. Densely packed, chewy and concentrated but less liqueur-like and thick than a sample I tried two years ago for my 2007 Cabernet horizontal, conveying a slightly inky quality to its vibrant dark berry and floral flavors. Quite juicy, and already displaying a captivating subtle sweetness, but this wine still needs time to unfold and knit. Plenty of baby fat here but the tannins are not yet resolved. (My bottle had already thrown a good bit of sediment.) This youthful wine may yet go in the direction of the superb 2001. Hobbs told me he did substantial crop-thinning in 2007 (his ultimate production was just 2.7 tons per acre), and that he aged this wine entirely in new Taransaud barriques. (15.2% alcohol; 3.75 pH; 5.5 g/l acidity)Inc. GSTSG$1,215.24
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Vinous (96)
There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.In BondSG$4,035.00 -
Vinous (95)
A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec.In BondSG$5,365.00 -
Vinous (94+)
The 2009 Opus One is impeccable. It brings together the silkiness of the 2007 with the power and darkness of the 2008, a combination that is hugely appealing, to say the least. With a little air, the 2009 can be enjoyed young, but it is best cellared for at least a few years, which will allow some of the baby fat to drop off. The blend is 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec.In BondSG$4,775.00 -
Jeb Dunnuck (98)
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.In BondSG$3,700.00 -
Jeb Dunnuck (98)
The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.In BondSG$3,920.00 -
Decanter (100)
I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.In BondSG$10,835.00 -
Decanter (100)
I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.In BondSG$3,140.00 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.In BondSG$3,625.00 -
James Suckling (97)
Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020.In BondSG$3,135.00 -
James Suckling (98)
Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold.In BondSG$2,840.00 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.In BondSG$2,975.00 -
James Suckling (99)
Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together.In BondSG$2,828.00 -
Decanter (96)
A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020In BondSG$3,375.00 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In BondSG$6,235.00 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In BondSG$3,410.00 -
James Suckling (99)
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.In BondSG$2,615.00 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In BondSG$3,000.00 -
James Suckling (99)
The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.In BondSG$2,695.00 -
Jane Anson Inside Bordeaux (93)
Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.In BondSG$1,250.00 -
In BondSG$746.00
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In BondSG$1,540.00
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In BondSG$1,225.00
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Decanter (91)
Overture is a blend this year of the 2014, 2015 and 2016 vintages, with a dominance of 2016. This is supple with clear ripe berry fruits, generous and fully ripe, tempered by white pepper spice and smoked cedar notes. It has a gentle but confident tannic frame and mouthwatering lift on the finish. This is focused and ready to drink and impresses with its rippling silk texture.In BondSG$1,440.00 -
Jane Anson Inside Bordeaux (93)
Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021.In BondSG$1,155.00 -
From the world-renowned Howell Mountain in Napa Valley, the Outpost Cabernet Sauvignon 2017 is an epitome of true excellence in winemaking. Outpost wines, a small family operation, is lauded for its dedication to preserving the authenticity of Howell Mountain's unique terroir. Their approach marries traditional winemaking with innovative techniques.
Meticulously crafted, the Outpost Cabernet Sauvignon 2017 delivers layer upon layer of complex flavours. Expect an alluring nose of dark berries, mocha, and earthy spice that leads into a opulent palate, bursting with flavours of rich plum and dense blackcurrant intertwined with hints of chocolate truffle. Its mature tannins impart a silky mouthfeel whilst its minerality and lively acidity balance its impressive richness.
This exceptional vino is an unforgettable testimony to the potential of California viticulture. It is truly a unique journey experiencing the Outpost Cabernet Sauvignon 2017, an unparalleled blend of power and elegance.In BondSG$1,240.00 -
As an epitome of elegance and sophistication, the Ovid 2019 is a meticulous blend of Bordeaux varietals, crafted from the prestigious terroirs of Napa Valley, California. This exquisite vintage is born from the selective hand-harvesting of the vineyard's best fruit, then expertly fermented in French oak barrels. The winemaker’s artisan techniques create a harmonious chorus of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, each contributing their own distinctive nuances.
The Ovid 2019 boasts a captivating aroma, lingering on the bouquet with the scent of ripe berries, an enchanting hint of violet and cassis. Its palate delights with a profound depth of flavour, impeccably balanced with an enduring finish. The producer, Ovid Vineyards, is internationally acclaimed for their precise, sustainable farming and skilful cultivation. By pursuing excellence at every step, they've forged a reputation for creating vintages that are virtuosic expressions of their unique, mountainous terroir.
In BondSG$1,850.00 -
Ovid Hexameter Red 2018 is an exquisite blend artfully crafted in the Napa Valley region. Produced by the prestigious Ovid Winery, this exquisite red wine finely merges five Bordeaux grape varieties, featuring prominent notes of Cabernet Franc and Petit Verdot. The fruit is harvested from Pritchard Hill, a notable and esteemed wine-growing area. In handling such superb fruit, winemaker Austin Peterson adheres to meticulous traditional techniques. Grapes are manually sorted to ensure outstanding quality prior to fermentation in concrete eggs and French oak barrels. Aging for 60 months in French oak endows it with profound texture and complexity. Ovid Hexameter Red 2018 thrills the palate with its lush black fruit, layers of spice, and a refined yet powerful finish. True to Ovid's philosophy, this wine is an ode to precision, eloquence, and enduring quality. A perfect accompaniment for special occasions, or a prized addition to any discerning cellar.
In BondSG$1,540.00 -
Experience the exquisite richness of Ovid Hexameter Red 2019, an embodiment of California's fine winemaking legacy. Produced by the renowned Ovid Napa Valley estate, this California red blends the elegance of Cabernet Sauvignon, the structure of Cabernet Franc, and the boldness of Merlot. Aged for 22 months in French oak, this 2019 variety exudes luscious layers of ripe cherry, blackberry, and cassis, intertwined with savoury hints of graphite, mocha and cedar. Possessing an impressive depth and velvety texture, Ovid Hexameter Red 2019, celebrates the exceptional terroir of Napa Valley's Pritchard Hill. Situated 1,400 feet above sea level, this illustrious vineyard carefully balances sun exposure and cooling ocean breezes to perfect grape maturity, resulting in a wine of unparalleled complexity and longevity. Indulge in the superior craftsmanship of Ovid's winemaking team and savour the phenomenal Ovid Hexameter Red 2019 today.
In BondSG$1,850.00 -
Vinous (92)
Bright, clear medium ruby with a healthy rim. Darker on the nose than the 2001 bottling, conveying a slightly inky quality to its aromas of cassis, dark cherry, bitter chocolate, mocha and cedar; can't quite match the '01 for floral lift. Rich and suave in the mouth, with cassis, blueberry and licorice flavors complicated by a hint of herbs and lifted by a violet topnote. If this wine doesn't show quite the uniform ripeness, elegance or definition of the '01, it's larger-scaled. Its substantial tannins are also more apparent today, but with so much baby fat, they may yet be absorbed. Hobbs described 2002 as a muscular year for Cabernet, noting that he was the first to pick fruit in this vineyard. Perhaps as a result, this wine avoids the raisiny character shown by some 2002s. (14.8% alcohol; 3.72 pH; 5.8 g/l acidity)In BondSG$5,565.00 -
Vinous (94+)
Dark ruby-red. Urgent aromas of cassis, black cherry, licorice, menthol and violet. Densely packed, chewy and concentrated but less liqueur-like and thick than a sample I tried two years ago for my 2007 Cabernet horizontal, conveying a slightly inky quality to its vibrant dark berry and floral flavors. Quite juicy, and already displaying a captivating subtle sweetness, but this wine still needs time to unfold and knit. Plenty of baby fat here but the tannins are not yet resolved. (My bottle had already thrown a good bit of sediment.) This youthful wine may yet go in the direction of the superb 2001. Hobbs told me he did substantial crop-thinning in 2007 (his ultimate production was just 2.7 tons per acre), and that he aged this wine entirely in new Taransaud barriques. (15.2% alcohol; 3.75 pH; 5.5 g/l acidity)In BondSG$1,105.00
