All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
Read More
All Americas
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 2 | - |
Inc. GST
SG$1,225.60 |
|||||
|
|
Mendoza | 2 | - |
Inc. GST
SG$1,225.60 |
|||||
|
|
Mendoza | 2 | - |
Inc. GST
SG$543.26 |
|||||
|
|
Mendoza | 1 | 98 (JS) |
Inc. GST
SG$898.60 |
|||||
James Suckling (98)What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025. |
|||||||||
|
|
Mendoza | 1 | 100 (WA) |
Inc. GST
SG$729.98 |
|||||
Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
Inc. GST
SG$466.21 |
|||||
Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
|||||||||
|
|
Mendoza | 1 | 99 (JS) |
Inc. GST
SG$623.17 |
|||||
James Suckling (99)Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness. |
|||||||||
|
|
Mendoza | 8 | 99 (JS) |
Inc. GST
SG$925.10 |
|||||
James Suckling (99)Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try! 6000 bottles made. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
Inc. GST
SG$632.98 |
|||||
James Suckling (98)Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
Inc. GST
SG$2,006.08 |
|||||
Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
|||||||||
|
|
Mendoza | 2 | 100 (WA) |
Inc. GST
SG$1,097.32 |
|||||
Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
|||||||||
|
|
Mendoza | 1 | 100 (TA) |
Inc. GST
SG$1,065.71 |
|||||
Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
|||||||||
|
|
Mendoza | 2 | 98 (WA) |
Inc. GST
SG$831.36 |
|||||
Wine Advocate (98)There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019. |
|||||||||
|
|
Mendoza | 1 | 100 (WA) |
Inc. GST
SG$1,084.24 |
|||||
Wine Advocate (100)I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so. |
|||||||||
|
|
Mendoza | 1 | 95 (WA) |
Inc. GST
SG$446.31 |
|||||
Wine Advocate (95)The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019. |
|||||||||
|
|
Mendoza | 1 | 97 (VN) |
Inc. GST
SG$537.89 |
|||||
Vinous (97)The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a mountain herb. Dry in the mouth with a chalky feel and expansive freshness that brings nuance and depth; the flow is ethereal and saline while the finish lingers at leisure. The conditions that year really helped to dial up the quality, surpassing previous vintages. A complex, refined expression, tight like the best bands and continuing the austere spirit with which Fósil made its name. |
|||||||||
|
|
Mendoza | 1 | 94 (WA) |
Inc. GST
SG$292.60 |
|||||
Wine Advocate (94)The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. 19,000 bottles produced. It was bottled in August 2020. |
|||||||||
|
|
Mendoza | 3 | - |
Inc. GST
SG$723.11 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 2 | - |
In Bond
SG$1,065.00 |
|||||
|
|
Mendoza | 2 | - |
In Bond
SG$1,065.00 |
|||||
|
|
Mendoza | 2 | - |
In Bond
SG$439.00 |
|||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
SG$765.00 |
|||||
James Suckling (98)What a nose, garnering complexity and depth. A wide spectrum of aromas that range from blackberries and blueberries to graphite, tree bark and wet earth. A medium-to full-bodied red, showing so much fleshy fruit and powerful, chalky tannins. But never imposing nor flattering. Impeccable poise, with a long, tight finish. This is the kind of wine that you can drink now or lay down for two decades. Better from 2025. |
|||||||||
|
|
Mendoza | 1 | 100 (WA) |
In Bond
SG$641.00 |
|||||
Wine Advocate (100)I was blown away by the 2016 Finca Piedra Infinita, a wine I have been anticipating because I’ve seen the progression of the wine over the last few years. They use almost 40 different components to make this wine from small plots within the vineyard, especially the soils they call "supercalcáreo" (super limestone). The other type of soil they use is what they call "gravas calcáreas" (limestone gravels), and they don’t use any of the grapes from the deeper soils that go into the Q range. The wine has reached a stratospheric level of precision, symmetry and elegance in 2016 that is really captivating. Everything seems to be in its place; there is great harmony, the aromatics are clean and pure and the texture is like liquid chalk. There is power and elegance, energy and finesse. This is a really outstanding wine that summarizes the hard work at Zuccardi in the last few years. Bravo! 6,400 bottles were filled in February 2017. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
SG$400.00 |
|||||
Wine Advocate (98)They use some specific soils for the 2017 Finca Piedra Infinita, up to eight different plots, but not all plots contribute to the wine every vintage; in general, the zones with 20 to 60 centimeters of soil and then large stones with calcium carbonate are reflected in the wines. So, they deconstruct the vineyard, and then they build the blend with the plots they like for each wine, up to eight here but only a specific one for the Supercal and Gravascal. There's a little more ripeness and exuberance here within the general austerity of the whole Piedra Infinita range, especially when compared with the 2018s. They harvested 15 to 20 days earlier than in 2018 (or in 2016) and they had to run, but the separation they have by soil helped them to harvest earlier the earlier-ripening parts of the vineyard. That gave them a great advantage and they produced very good 2017s, but the condition of the year, a shorter cycle and a more hurried year was what it was. This 2017 is not as long as the 2018, and there is a strong chalkiness in the finish. 7,300 bottles were filled in August 2018. |
|||||||||
|
|
Mendoza | 1 | 99 (JS) |
In Bond
SG$544.00 |
|||||
James Suckling (99)Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a full-bodied palate with superb depth of fruit and layers of polished, fine tannins. Extremely long and seamless. A beauty by all accounts. Complex. Juicy. Supple. Better after 2023, when it will give you all it has stored up in goodness, character and uniqueness. |
|||||||||
|
|
Mendoza | 8 | 99 (JS) |
In Bond
SG$821.00 |
|||||
James Suckling (99)Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try! 6000 bottles made. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
SG$553.00 |
|||||
James Suckling (98)Such a profound nose with plenty of mineral, wild herb, violet and dark cherry aromas and flavors. Full-bodied on the palate with plenty of seamless and powdery tannins which melt into the fruit. Super pristine, polished and refined. An iron fist in a velvet glove. Muscular but intellectual. Better after 2025. |
|||||||||
|
|
Mendoza | 1 | 98 (WA) |
In Bond
SG$1,785.00 |
|||||
Wine Advocate (98)The 2017 Finca Piedra Infinita Gravascal is produced with fruit from a very balanced plot with some 50 centimeters of soil before reaching the stones and limestone. This half-hectare plot had very low yields, so they had to harvest it very early. The plants here are very balanced, and the wine produced has a marked herbal sensation, always combined with the stoniness. There is less difference between the 2017 and 2018 here than in the other Finca Piedra Infinita wines. This is precise, fresh and harmonious, with very fine chalky tannins and a combination of fruit, spice and minerality that make it really attractive. 1,500 bottles were filled in August 2018. |
|||||||||
|
|
Mendoza | 2 | 100 (WA) |
In Bond
SG$979.00 |
|||||
Wine Advocate (100)The 2018 Finca Piedra Infinita Gravascal has notes reminiscent of some wines from the Northern Rhône, a combination of orange peel, blood and iron, denoting freshness and minerality, with a chalky sensation and a finish that is a mixture of juiciness, stoniness, saltiness and texture. It comes from a 0.51-hectare plot in the Piedra Infinita. The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling. I think they have fine-tuned these single-plot wines tremendously since the initial and almost experimental 2015; in this 2018 wine, I found lots of similarities with the Finca Piedra Infinita bottling—it really excels. It finishes with a sapid and salty sensation and marked chalkiness. Finesse, elegance, simply superb! 1,100 bottles were filled in August 2019. |
|||||||||
|
|
Mendoza | 1 | 100 (TA) |
In Bond
SG$950.00 |
|||||
Tim Atkin MW (100)Red Wine of the Year - Argentina 2022 Special Report If you’d told me I’d be selling an Argentinian wine at this price when I started, I would have laughed at you,” says Sebastián Zuccardi, but this remarkable red is worth every peso and more. Reflecting the hard work and talent of two complementary generations of Zuccardis, Gravascal is as brilliant as it is daring. Entirely concrete-fermented and aged, it’s hauntingly complex stuff, with tangerine and dark berry fruit, thrilling minerality and precision, filigree tannins and a finish that lasts for over a minute. Truly world class, this is one of the two greatest young Argentinian wines I’ve ever tasted. |
|||||||||
|
|
Mendoza | 2 | 98 (WA) |
In Bond
SG$735.00 |
|||||
Wine Advocate (98)There is a strong iron note in the 2018 Finca Piedra Infinita Supercal, a Malbec from a small plot within Piedra Infinita, usually the first plot to be harvested within Piedra Infinita. It's an extreme plot, very shallow and with pure stone and a strong character. They found this plot in search for "cal," pure limestone, so they want a strong sensation of chalk in the wine here. This is austere, and I think it's more precise than in previous vintages. Only 1,000 bottles were filled in August 2019. |
|||||||||
|
|
Mendoza | 1 | 100 (WA) |
In Bond
SG$967.00 |
|||||
Wine Advocate (100)I'm splitting hairs here, because the level is so high in the Malbecs from the Piedra Infinita vineyard that it's difficult to say, but the coup de coeur is the 2019 Finca Piedra Infinita Supercal, the single-plot bottling from the shallower soils with lots of rocks covered in calcium carbonate (hence the name: "superlime"). In a cooler year like 2019, this wine achieved a level of precision, austerity, elegance and balance that is amazing. The wine floats in the mouth, with an ethereal quality but with the clout and power from the place. The wine is juicy and fresh with a saline twist in the finish. This is approachable now because of its gobsmacking balance and elegance, but it has all the components and the balance between them to age for a long time in bottle. Bravo! 1,400 bottles were filled in June 2020. They told me that it's always a challenge to decide the picking date for this plot, and they feel they hit the bull's eye in 2019. And rightly so. |
|||||||||
|
|
Mendoza | 1 | 95 (WA) |
In Bond
SG$356.00 |
|||||
Wine Advocate (95)The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019. |
|||||||||
|
|
Mendoza | 1 | 97 (VN) |
In Bond
SG$442.00 |
|||||
Vinous (97)The 2021 Chardonnay Fósil from San Pablo, Uco Valley was 30% aged in 500-liter barrels, the rest in concrete. Yellow in the glass. The nose offers notes of linden blossom, apple, country herbs and a hint of huacatay, a mountain herb. Dry in the mouth with a chalky feel and expansive freshness that brings nuance and depth; the flow is ethereal and saline while the finish lingers at leisure. The conditions that year really helped to dial up the quality, surpassing previous vintages. A complex, refined expression, tight like the best bands and continuing the austere spirit with which Fósil made its name. |
|||||||||
|
|
Mendoza | 1 | 94 (WA) |
In Bond
SG$213.00 |
|||||
Wine Advocate (94)The 2019 Polígonos Paraje Altamira Malbec is superb. It comes from vines at 1,100 meters in altitude and is somewhere between San Pablo (the lightest) and Gualtallary (the most structured). There's a little more ripeness here, and there are red and blue fruits and less herbal notes. In a way, it's a more classical Malbec, less showy in the nose but with a very interesting palate, juicy and very sapid, almost salty. 19,000 bottles produced. It was bottled in August 2020. |
|||||||||
|
|
Mendoza | 3 | - |
In Bond
SG$604.00 |
|||||
North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
