All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
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Immerse yourself in the exquisite bouquet of the Paul Lato Space Cadet 2020, a wine that exudes sophisticated charm. This remarkable Californian red wine, crafted by noteworthy artisanal winemaker Paul Lato, marks a sensational standout in the world of fine wines. Renowned for his meticulous craftsmanship, Paul Lato utilises traditional, handcrafted winemaking methods, laying emphasis on minimal interference to showcase the natural elegance of grapes sourced from world-class vineyards in Santa Maria Valley and Santa Rita Hills.
Ruby-red in colour, the Paul Lato Space Cadet 2020 unveils layered nuances of ripe cherries, pepper spice, and smoky cedar that elegantly transition into a smooth velvety finish on the palate. Aged for 18 months in high-quality French oak barrels, it predicates harmonious ageing potential. The attention to detail during vinification and Lato’s commitment to sustainable farming practices are discernible in each sip. Allow yourself to succumb to the alluring allure of the majestic Paul Lato Space Cadet 2020.
Inc. GSTSG$2,107.84 -
Vinous (92)
The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak.Inc. GSTSG$707.41 -
Vinous (97)
The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable depth, the Hillsides is quite a bit brighter than the other Syrahs in the portfolio. Red cherry, plum, pomegranate, mocha, spice, leather and tobacco abound. The whole clusters are present, but nearly buried by the sheer intensity of the fruit. As always, the Hillsides is a blend taken from several sites, done with 100% whole clusters and aged in concrete. Every time I taste the Hillsides, I think the same thing: why doesn't Pax Mahle treat all his Syrahs this way?Inc. GSTSG$845.84 -
Vinous (98)
The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now.Inc. GSTSG$1,139.05 -
Vinous (91)
The 2020 Chardonnay (Santa Barbara County) is a fabulous appellation-level wine. Rich and beautifully textured, the 2020 impresses with its creaminess, depth and texture. Orchard fruit, lime, chamomile, dried flowers and ginger lend notable complexity throughout. Floral and mineral accents linger on the close. This is the most overt of the three Chardonnays in the range.Inc. GSTSG$1,117.03 -
Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh.
The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir.
Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking.
Inc. GSTSG$841.26 -
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.
Inc. GSTSG$1,344.84 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
Inc. GSTSG$1,437.49 -
The Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 is a delightful representation of Californian winemaking at its finest. Produced by the renowned Peay Vineyards, located in the cool, northernmost part of the Sonoma Coast, this Pinot Noir showcases the winemakers' painstaking attention to detail and commitment to sustainable practices. Innovative dry farming methods contribute to its unique terroir, distinguished by the mineral-rich soils of the Scallop Shelf vineyard plot. The vintage's character is beautifully articulated, presenting a vibrant acidity balanced by detailed red berry and herbal flavours. Aged for 11 months in French oak barrels, a hint of savoury spice finishes the complex profile of this exquisite wine. Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 stands as a testament to a masterful blend of tradition and innovation, with the Peay’s, capturing the distinct nuances of their coastal estate in every bottle.
Inc. GSTSG$1,571.69 -
Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity.
This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition.
Inc. GSTSG$989.50 -
Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth.
The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity.
From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines.
Inc. GSTSG$879.41 -
James Suckling (97)
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.Inc. GSTSG$2,925.34 -
James Suckling (95)
Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant.Inc. GSTSG$1,423.14 -
Wine Advocate (93+)
Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived.Inc. GSTSG$1,814.68 -
Vinous (97)
The 2012 Cabernet Sauvignon is stunningly beautiful, especially in the way it brings together intense, voluptuous fruit and structure. Racy and polished in the glass, the 2012 races across the palate with intense dark red stone fruit, spice, cedar, tobacco and floral notes, all in an energetic, vibrant style that suggests 25-30 years of aging will be a breeze. What a gorgeous wine this is.Inc. GSTSG$3,280.73 -
Vinous (90)
The 2014 Cabernet Sauvignon Tanbark Hill Vineyard is an attractive wine, although the effects of the drought are felt in the wine's somewhat stressed personality and roasted fruit profile. Savory, ripe and expressive, the 2014 Tanbark Hill is a pretty Cabernet to enjoy over the next handful of years.Inc. GSTSG$1,513.79 -
Vinous (92)
The 2015 Cabernet Sauvignon Tanbark Hill is soft, succulent and inviting, all of which make it a super-appealing wine to drink now and over the next decade or so. The radiance and fruit intensity of the year comes through nicely, and yet the wine retains its classic, mid-weight sense of structure and overall feel. Crushed flowers and sweet spice add lift in this gracious, pretty wine from Togni.Inc. GSTSG$1,551.94 -
Savour the sublime character of Pride Mountain Napa and Sonoma Cabernet Sauvignon 2020. Gracefully aged in French oak barrels for 18 months, this prestigious ensemble by Pride Mountain Vineyards reveals an opulent bouquet with poised tannins and classic varietal purity. Signified by its deep ruby hue, it unfolds complex layers of ripe blackberries, cassis, cedar, and chocolate underlined by a subtle touch of minerality.
Charismatic and intense, this wine mirrors the spirit of its idyllic origin - the sun-drenched slopes at the crest of Napa Valley and Sonoma's Mayacamas range. Indulge in the magnificent interplay of depth, vibrancy, and textural elegance. Skilfully crafted by the acclaimed winemakers of Pride Mountain Vineyards, the Pride Mountain Napa and Sonoma Cabernet Sauvignon 2020 stands as a testament to their enduring tradition of viticultural excellence and revered winemaking heritage.
Experience the joy of exclusivity with this venerated Napa-Sonoma collaboration, certain to elevate any fine wine collection.
Inc. GSTSG$1,775.39 -
Vinous (96)
(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s)Inc. GSTSG$3,379.41 -
Vinous (98)
Sourced mainly from the Champoux vineyard (90%) with a smaller part from the Mach One vineyard, the 2019 Cabernet Sauvignon Columbia Valley utilizes clones 4, 8, 191, 337 and 685 with mostly clone 8 selections in the blend. Incredibly aromatic right now, it shows gorgeous black rose petals, crème de violette, sagebrush, black walnut, sandalwood and blueberry compote tones, giving a level of aromatic complexity that is unrivaled in the state. The palate is silky and elegant with a downright soft texture. Deeply concentrated and wonderfully structured, with smooth tannins, this gorgeous wine is already beautifully evolved at the two-year mark and will continue to deliver drinking enjoyment for at least another 15 years.Inc. GSTSG$5,083.54 -
Crafted in the heart of the famous Santa Maria Valley, the Qupe Bien Nacido Syrah 2010 is a classic masterpiece; an exceptional embodiment of the winemaker's artisanal skill. Known for its terroir-driven styles, Qupe produces wine from vineyards planted in cool-climate regions, resulting in a truly enigmatic wine. The Syrah grapes used for this bottle hail from the Bien Nacido vineyard, recognised globally for its unique characteristics and exceptional quality.
The intense floral and fruity notes of the Qupe Bien Nacido Syrah 2010 are complemented by generous oak and a spicy finish, revealing subtle layers of complexity. The combination of whole-cluster fermentation and extended maceration contributes to greater tannin structure and depth. Its superbly balanced acidity and tannins make it a remarkable red that rewards the oenophile with an ethereal tasting experience. This wine evolves beautifully, gaining complexity and intrigue as it rests in the bottle - a testimony to Qupe's commitment to quality without compromise.
Inc. GSTSG$899.03 -
Immerse yourself in the elegant subtleties of the Qupe Santa Ynez Marsanne 2012, a robust offering from California's celebrated central coast. This wine hails from Qupe, a winery established in 1982 by Bob Lindquist, renowned for exploring Rhône-style varietals. Crafted in the picturesque Santa Ynez Valley, this Marsanne imbues the enticing traces of its sun-drenched terroir.
The wine invigorates the palate with delicately balanced stone fruit notes displayed with remarkable purity and depth. The 2012 vintage, entirely barrel fermented in one- to three-years-old French oak barrels, offers an intricate interplay of rich texture and bright acidity, adding nuance to its fruit-forward flavours.
An exceptional testament to Lindquist's vision, this Qupe Santa Ynez Marsanne 2012 epitomises classy Californian wine. Its sophisticated profile and lingering finish make it a delightful companion to diverse cuisines, promising gastronomic delights. Revel in the mastery of this fine wine, truly a liquid poem to the patience of an expert winemaker.
Inc. GSTSG$977.73 -
The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes.
Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle.
Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream.
Inc. GSTSG$1,171.53 -
Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.
Inc. GSTSG$1,426.59 -
The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.
This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.
Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.
Inc. GSTSG$1,399.34 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
Inc. GSTSG$1,938.89 -
Wine Advocate (93)
The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's upfront and layered on the palate, with plenty of fruit, good concentration and a big finish. Shining for its mouth filling fruit and texture, it's still far from blowsy or soft, and should evolve nicely.Inc. GSTSG$1,556.48 -
Vinous (88)
The 2020 Zinfandel East Bench emerges from Funsten Ranch in Dry Creek Valley. It offers good energy in a taut, nervy style. Crushed red berry fruit, mint, rose and orange peel lend nuance. I would prefer to drink this light-bodied Zinfandel over the next few years, before the fruit fades.Inc. GSTSG$1,015.71 -
Vinous (92)
The 2019 Cabernet Sauvignon Estate offers a hugely appealing mix of fruit richness married to the savory, structured style that is the Ridge signature. The 2019 is beautifully exotic, but natural without the volume of the Monte Bello. I imagine it will drink splendidly with minimal cellaring. Succulent red cherry, blood orange, mint, cinnamon and pomegranate.Inc. GSTSG$1,445.21 -
Vinous (91)
The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done.Inc. GSTSG$1,221.76
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Immerse yourself in the exquisite bouquet of the Paul Lato Space Cadet 2020, a wine that exudes sophisticated charm. This remarkable Californian red wine, crafted by noteworthy artisanal winemaker Paul Lato, marks a sensational standout in the world of fine wines. Renowned for his meticulous craftsmanship, Paul Lato utilises traditional, handcrafted winemaking methods, laying emphasis on minimal interference to showcase the natural elegance of grapes sourced from world-class vineyards in Santa Maria Valley and Santa Rita Hills.
Ruby-red in colour, the Paul Lato Space Cadet 2020 unveils layered nuances of ripe cherries, pepper spice, and smoky cedar that elegantly transition into a smooth velvety finish on the palate. Aged for 18 months in high-quality French oak barrels, it predicates harmonious ageing potential. The attention to detail during vinification and Lato’s commitment to sustainable farming practices are discernible in each sip. Allow yourself to succumb to the alluring allure of the majestic Paul Lato Space Cadet 2020.
In BondSG$1,815.00 -
Vinous (92)
The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak.In BondSG$550.00 -
Vinous (97)
The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable depth, the Hillsides is quite a bit brighter than the other Syrahs in the portfolio. Red cherry, plum, pomegranate, mocha, spice, leather and tobacco abound. The whole clusters are present, but nearly buried by the sheer intensity of the fruit. As always, the Hillsides is a blend taken from several sites, done with 100% whole clusters and aged in concrete. Every time I taste the Hillsides, I think the same thing: why doesn't Pax Mahle treat all his Syrahs this way?In BondSG$677.00 -
Vinous (98)
The 2021 Syrah Sonoma Hillsides is towering and statuesque in bearing from the very first taste. I don’t think I have ever tasted a Sonoma Hillsides with this much finesse, this much purity. A wine of vertical energy, the Sonoma Hillsides possesses tremendous depth from start to finish. In many vintages the Hillsides leans towards a darker expression of Syrah. The 2021, on the other hand, is marked by more of a red/purplish fruit profile, with bright floral and citrus overtones that confer freshness. Once again, Pax Mahle made one of the truly epic wines of the year. His Sonoma Hillsides has been one of the very finest wines in Northern California for a number of years now.In BondSG$946.00 -
Vinous (91)
The 2020 Chardonnay (Santa Barbara County) is a fabulous appellation-level wine. Rich and beautifully textured, the 2020 impresses with its creaminess, depth and texture. Orchard fruit, lime, chamomile, dried flowers and ginger lend notable complexity throughout. Floral and mineral accents linger on the close. This is the most overt of the three Chardonnays in the range.In BondSG$906.00 -
Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh.
The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir.
Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking.
In BondSG$653.00 -
The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast.
In BondSG$1,115.00 -
From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality.
Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish.
The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence.
In BondSG$1,200.00 -
The Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 is a delightful representation of Californian winemaking at its finest. Produced by the renowned Peay Vineyards, located in the cool, northernmost part of the Sonoma Coast, this Pinot Noir showcases the winemakers' painstaking attention to detail and commitment to sustainable practices. Innovative dry farming methods contribute to its unique terroir, distinguished by the mineral-rich soils of the Scallop Shelf vineyard plot. The vintage's character is beautifully articulated, presenting a vibrant acidity balanced by detailed red berry and herbal flavours. Aged for 11 months in French oak barrels, a hint of savoury spice finishes the complex profile of this exquisite wine. Peay Sonoma Coast Pinot Noir Scallop Shelf 2019 stands as a testament to a masterful blend of tradition and innovation, with the Peay’s, capturing the distinct nuances of their coastal estate in every bottle.
In BondSG$1,335.00 -
Crafted in heart of Chile's Itata Valley, the Pedro Parra Imaginador 2021 represents the creator's, Pedro Parra's, candid vision of authenticity. As a respected soil consultant, Parra displays his comprehension of terroir beautifully in this wine. Immaculately made from Cinsault grapes, aged on clay and granitic soils, the Pedro Parra Imaginador 2021 showcases a perfect harmony between wine and landscape. Uncovered vineyards, influenced by the Pacific Ocean breeze, endow this wine with a sense of freshness that marvelously balances its intensity.
This elegant expression of Chilean viticulture unearths versatile layers of strawberry, cocoa nib, and earth, hallmarks of Parra's predilection for showcasing unique profiles. Vinified and aged in concrete vat to maintain purity, Pedro Parra Imaginador 2021 is delicately crafted to embody the genuine tones of unadulterated Chilean terroir, making it an exquisite exploration of Chile's timeless winemaking tradition.
In BondSG$789.00 -
Experience the rich taste of reverence and mastery that is the 'Pedro Parra Vinista 2022', crafted by celebrated Chilean viticulturist Pedro Parra. Harvested from the exceptional terroir of Itata and Cauquenes, this exquisite wine showcases Parra's adept use of ancient granite soils to draw out unique minerality and depth.
The Pedro Parra Vinista 2022 is the epitome of meticulous winemaking, handpicked and destemmed meticulously before undergoing native fermentations. The result is a wine of immense character, exhibiting vibrant natural acidity balanced by robust tannins. It bears the signature touch of Parra – a blend of Carignan, Malbec, and Pais matured in French oak for over a year, lending it a sublime complexity.
From a man reverently called 'Doctor Terroir', the Pedro Parra Vinista 2022 is a beacon of his commitment to encapsulating the truest expression of Chilean soil. A majestic testament to the power and artistry of terroir-driven wines.
In BondSG$688.00 -
James Suckling (97)
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023.In BondSG$2,565.00 -
James Suckling (95)
Very attractive aromas of dried apricot, citrus rind and cooked apple follow through to a full body with a creamy, layered palate that shows tension and intensity. Really enjoy the phenolic focus and length. Almost chewy. like a red wine. Just a hint of dried peach and nuts at the end. Drink now or hold. Maybe even decant.In BondSG$1,190.00 -
Wine Advocate (93+)
Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived.In BondSG$1,550.00 -
Vinous (97)
The 2012 Cabernet Sauvignon is stunningly beautiful, especially in the way it brings together intense, voluptuous fruit and structure. Racy and polished in the glass, the 2012 races across the palate with intense dark red stone fruit, spice, cedar, tobacco and floral notes, all in an energetic, vibrant style that suggests 25-30 years of aging will be a breeze. What a gorgeous wine this is.In BondSG$2,895.00 -
Vinous (90)
The 2014 Cabernet Sauvignon Tanbark Hill Vineyard is an attractive wine, although the effects of the drought are felt in the wine's somewhat stressed personality and roasted fruit profile. Savory, ripe and expressive, the 2014 Tanbark Hill is a pretty Cabernet to enjoy over the next handful of years.In BondSG$1,270.00 -
Vinous (92)
The 2015 Cabernet Sauvignon Tanbark Hill is soft, succulent and inviting, all of which make it a super-appealing wine to drink now and over the next decade or so. The radiance and fruit intensity of the year comes through nicely, and yet the wine retains its classic, mid-weight sense of structure and overall feel. Crushed flowers and sweet spice add lift in this gracious, pretty wine from Togni.In BondSG$1,305.00 -
Savour the sublime character of Pride Mountain Napa and Sonoma Cabernet Sauvignon 2020. Gracefully aged in French oak barrels for 18 months, this prestigious ensemble by Pride Mountain Vineyards reveals an opulent bouquet with poised tannins and classic varietal purity. Signified by its deep ruby hue, it unfolds complex layers of ripe blackberries, cassis, cedar, and chocolate underlined by a subtle touch of minerality.
Charismatic and intense, this wine mirrors the spirit of its idyllic origin - the sun-drenched slopes at the crest of Napa Valley and Sonoma's Mayacamas range. Indulge in the magnificent interplay of depth, vibrancy, and textural elegance. Skilfully crafted by the acclaimed winemakers of Pride Mountain Vineyards, the Pride Mountain Napa and Sonoma Cabernet Sauvignon 2020 stands as a testament to their enduring tradition of viticultural excellence and revered winemaking heritage.
Experience the joy of exclusivity with this venerated Napa-Sonoma collaboration, certain to elevate any fine wine collection.
In BondSG$1,510.00 -
Vinous (96)
(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s)In BondSG$2,980.00 -
Vinous (98)
Sourced mainly from the Champoux vineyard (90%) with a smaller part from the Mach One vineyard, the 2019 Cabernet Sauvignon Columbia Valley utilizes clones 4, 8, 191, 337 and 685 with mostly clone 8 selections in the blend. Incredibly aromatic right now, it shows gorgeous black rose petals, crème de violette, sagebrush, black walnut, sandalwood and blueberry compote tones, giving a level of aromatic complexity that is unrivaled in the state. The palate is silky and elegant with a downright soft texture. Deeply concentrated and wonderfully structured, with smooth tannins, this gorgeous wine is already beautifully evolved at the two-year mark and will continue to deliver drinking enjoyment for at least another 15 years.In BondSG$4,545.00 -
Crafted in the heart of the famous Santa Maria Valley, the Qupe Bien Nacido Syrah 2010 is a classic masterpiece; an exceptional embodiment of the winemaker's artisanal skill. Known for its terroir-driven styles, Qupe produces wine from vineyards planted in cool-climate regions, resulting in a truly enigmatic wine. The Syrah grapes used for this bottle hail from the Bien Nacido vineyard, recognised globally for its unique characteristics and exceptional quality.
The intense floral and fruity notes of the Qupe Bien Nacido Syrah 2010 are complemented by generous oak and a spicy finish, revealing subtle layers of complexity. The combination of whole-cluster fermentation and extended maceration contributes to greater tannin structure and depth. Its superbly balanced acidity and tannins make it a remarkable red that rewards the oenophile with an ethereal tasting experience. This wine evolves beautifully, gaining complexity and intrigue as it rests in the bottle - a testimony to Qupe's commitment to quality without compromise.
In BondSG$706.00 -
Immerse yourself in the elegant subtleties of the Qupe Santa Ynez Marsanne 2012, a robust offering from California's celebrated central coast. This wine hails from Qupe, a winery established in 1982 by Bob Lindquist, renowned for exploring Rhône-style varietals. Crafted in the picturesque Santa Ynez Valley, this Marsanne imbues the enticing traces of its sun-drenched terroir.
The wine invigorates the palate with delicately balanced stone fruit notes displayed with remarkable purity and depth. The 2012 vintage, entirely barrel fermented in one- to three-years-old French oak barrels, offers an intricate interplay of rich texture and bright acidity, adding nuance to its fruit-forward flavours.
An exceptional testament to Lindquist's vision, this Qupe Santa Ynez Marsanne 2012 epitomises classy Californian wine. Its sophisticated profile and lingering finish make it a delightful companion to diverse cuisines, promising gastronomic delights. Revel in the mastery of this fine wine, truly a liquid poem to the patience of an expert winemaker.
In BondSG$798.00 -
The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes.
Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle.
Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream.
In BondSG$956.00 -
Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.
In BondSG$1,190.00 -
The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.
This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.
Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.
In BondSG$1,165.00 -
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.
In BondSG$1,660.00 -
Wine Advocate (93)
The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's upfront and layered on the palate, with plenty of fruit, good concentration and a big finish. Shining for its mouth filling fruit and texture, it's still far from blowsy or soft, and should evolve nicely.In BondSG$1,325.00 -
Vinous (88)
The 2020 Zinfandel East Bench emerges from Funsten Ranch in Dry Creek Valley. It offers good energy in a taut, nervy style. Crushed red berry fruit, mint, rose and orange peel lend nuance. I would prefer to drink this light-bodied Zinfandel over the next few years, before the fruit fades.In BondSG$817.00 -
Vinous (92)
The 2019 Cabernet Sauvignon Estate offers a hugely appealing mix of fruit richness married to the savory, structured style that is the Ridge signature. The 2019 is beautifully exotic, but natural without the volume of the Monte Bello. I imagine it will drink splendidly with minimal cellaring. Succulent red cherry, blood orange, mint, cinnamon and pomegranate.In BondSG$1,215.00 -
Vinous (91)
The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done.In BondSG$1,010.00
