All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 7 | - |
Inc. GST
SG$490.39 |
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Mendoza | 4 | - |
Inc. GST
SG$523.09 |
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|
Mendoza | 2 | - |
Inc. GST
SG$580.86 |
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Mendoza | 6 | 93+ (VN) |
Inc. GST
SG$256.04 |
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Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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Mendoza | 5 | 96 (JS) |
Inc. GST
SG$240.78 |
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James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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Mendoza | 7 | 90 (VN) |
Inc. GST
SG$224.44 |
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Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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|
Mendoza | 5 | - |
Inc. GST
SG$306.18 |
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|
Mendoza | 3 | - |
Inc. GST
SG$462.05 |
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|
Mendoza | 11 | - |
Inc. GST
SG$523.09 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Mendoza | 7 | - |
In Bond
SG$440.00 |
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|
Mendoza | 4 | - |
In Bond
SG$470.00 |
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|
Mendoza | 2 | - |
In Bond
SG$523.00 |
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|
Mendoza | 6 | 93+ (VN) |
In Bond
SG$225.00 |
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Vinous (93+)(14.8% alcohol; from ten-year-old vines on sandy soil with a lot of big stones; aged in 65% new oak; Vignoni describes this as a more rustic site surrounded by countryside, with a lot of native herb influence; production was just three tons per hectare in 2015). Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as water on hot rocks). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here. |
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|
Mendoza | 5 | 96 (JS) |
In Bond
SG$211.00 |
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James Suckling (96)This is really shows old vine character with black tea, bark and mushroom to the blueberry and black currant aromas and flavors. Full body. Round and soft yet tight. From 100-year-old vines. Drinkable but better after 2024. |
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|
Mendoza | 7 | 90 (VN) |
In Bond
SG$197.00 |
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Vinous (90)(14.6% alcohol): Saturated ruby. Deeply pitched aroma of chocolate truffle conveys a port-like, almost raisiny ripeness. Then large-scaled, thick and sweet in the mouth, with the strong chocolate quality dominating. This downright confectionery Malbec will be a crowd-pleaser among fans of the style but I find it a bit heavy, in need of more energy and lift. I see no reason to hold off on drinking this as it's unlikely to become more interesting with bottle age. |
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|
Mendoza | 5 | - |
In Bond
SG$271.00 |
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|
Mendoza | 3 | - |
In Bond
SG$414.00 |
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|
Mendoza | 11 | - |
In Bond
SG$470.00 |
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