Oregon
Oregon is a renowned wine region located in the Pacific Northwest of the United States, known for producing exceptional wines that reflect the unique character of the region.
In Oregon, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Montinore Estate Winery and the Cristom Vineyards using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, Oregon is a region known for producing exceptional wines, with famous vineyards such as the Domaine Serene Winery, Ken Wright Cellars, Montinore Estate Winery, and Cristom Vineyards. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from Oregon are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Oregon
| Product Name | Region | Qty | Score | Price | |||||
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Oregon | 1 | - |
Inc. GST
SG$739.52 |
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The Resonance Pinot Noir Resonance Vineyard 2019 is an exemplary embodiment of the noble Burgundy grape, crafted with meticulous care in the heart of Oregon's celebrated Willamette Valley. Taking advantage of this region's unique terroir, the vintners at the highly esteemed Resonance estate utilise organic and biodynamic farming practices to ensure the utmost quality and authenticity in each bottle. A deep ruby in hue, this stylish yet intricate Pinot Noir showcases supple tannins intertwined with a vibrant acidity, underlining an intoxicating bouquet of ripe red cherries, wild berries and delicate violets. The 2019 vintage displays the depth of its old vine pedigree through a meticulous élevage in French oak barrels, adding sophisticated layers of complexity and whisperings of warming spices and sweet toasty undertones. Elegant and poised, the Resonance Pinot Noir Resonance Vineyard 2019 is a voluptuous addition to any fine wine collection. |
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Oregon | 2 | 17.5 (JR) |
Inc. GST
SG$814.10 |
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Jancis Robinson (17.5)Already showing delicious earthy development and hints of herby stems as well as dark chocolate. Firm but powdery tannins, lovely plum and black cherry fruit. Fine acidic structure keeps the finish fresh. Superb. (RH) |
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Oregon | 3 | 92 (VN) |
Inc. GST
SG$955.34 |
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Vinous (92)(aged in 50% new oak) Brilliant red. Deep-pitched red fruit preserve, cola, spicecake and floral pastille aromas are lifted and sharpened by a smoky mineral note. Intense, palate-staining raspberry and bitter cherry flavors show a spine of juicy acidity and slowly tighten up and become sweeter with aeration. Combines power and finesse with a deft hand and finishes impressively long, displaying excellent focus and a suave floral quality. |
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Oregon | 1 | 97 (WA) |
Inc. GST
SG$753.71 |
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Wine Advocate (97)The 2018 Pinot Noir Roland Green has a medium garnet color and slowly unfurling aromas of red cherries, Angostura bitters, rose petals and iron, gaining aromatic detail and intensity as it spends time in the glass. The medium-bodied palate boasts concentrated, spicy fruit, a silky texture and bursts of acidity that refresh the long, layered finish. Give it 3-5 years in bottle or some time to unwind in the decanter. |
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Oregon | 1 | 98 (WA) |
Inc. GST
SG$895.41 |
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Wine Advocate (98)Pale ruby, the 2018 Pinot Noir The Eyrie is a stunning wine with 10-15 years of aging potential. It has detailed scents of raspberries, blackberries, star anise, tangerine oil and violets, and it continues to unfold aromatically as it spends time in the glass. Delicately intense, it glides through the mouth like velvet, with seemingly endless flavor and nuance, and a finish that goes on and on. |
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| Product Name | Region | Qty | Score | Price | |||||
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Oregon | 1 | - |
In Bond
SG$625.00 |
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The Resonance Pinot Noir Resonance Vineyard 2019 is an exemplary embodiment of the noble Burgundy grape, crafted with meticulous care in the heart of Oregon's celebrated Willamette Valley. Taking advantage of this region's unique terroir, the vintners at the highly esteemed Resonance estate utilise organic and biodynamic farming practices to ensure the utmost quality and authenticity in each bottle. A deep ruby in hue, this stylish yet intricate Pinot Noir showcases supple tannins intertwined with a vibrant acidity, underlining an intoxicating bouquet of ripe red cherries, wild berries and delicate violets. The 2019 vintage displays the depth of its old vine pedigree through a meticulous élevage in French oak barrels, adding sophisticated layers of complexity and whisperings of warming spices and sweet toasty undertones. Elegant and poised, the Resonance Pinot Noir Resonance Vineyard 2019 is a voluptuous addition to any fine wine collection. |
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Oregon | 2 | 17.5 (JR) |
In Bond
SG$695.00 |
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Jancis Robinson (17.5)Already showing delicious earthy development and hints of herby stems as well as dark chocolate. Firm but powdery tannins, lovely plum and black cherry fruit. Fine acidic structure keeps the finish fresh. Superb. (RH) |
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Oregon | 3 | 92 (VN) |
In Bond
SG$823.00 |
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Vinous (92)(aged in 50% new oak) Brilliant red. Deep-pitched red fruit preserve, cola, spicecake and floral pastille aromas are lifted and sharpened by a smoky mineral note. Intense, palate-staining raspberry and bitter cherry flavors show a spine of juicy acidity and slowly tighten up and become sweeter with aeration. Combines power and finesse with a deft hand and finishes impressively long, displaying excellent focus and a suave floral quality. |
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Oregon | 1 | 97 (WA) |
In Bond
SG$640.00 |
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Wine Advocate (97)The 2018 Pinot Noir Roland Green has a medium garnet color and slowly unfurling aromas of red cherries, Angostura bitters, rose petals and iron, gaining aromatic detail and intensity as it spends time in the glass. The medium-bodied palate boasts concentrated, spicy fruit, a silky texture and bursts of acidity that refresh the long, layered finish. Give it 3-5 years in bottle or some time to unwind in the decanter. |
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Oregon | 1 | 98 (WA) |
In Bond
SG$770.00 |
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Wine Advocate (98)Pale ruby, the 2018 Pinot Noir The Eyrie is a stunning wine with 10-15 years of aging potential. It has detailed scents of raspberries, blackberries, star anise, tangerine oil and violets, and it continues to unfold aromatically as it spends time in the glass. Delicately intense, it glides through the mouth like velvet, with seemingly endless flavor and nuance, and a finish that goes on and on. |
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