Chile
Chile is a well-established wine region known for producing exceptional fine wines that showcase the unique terroir of the country. The Chilean wine industry dates back to the 16th century, but it wasn't until the 1980s that Chilean wines started gaining international recognition for their high quality and value.
Today, Chile produces a range of world-class wines, including Cabernet Sauvignon, Carmenere, and Syrah, among others. Some of the most famous vineyards in Chile include Concha y Toro, Viña Montes, Viña Errázuriz, Lapostolle, and Casa Silva. These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Concha y Toro, for example, is one of the largest wine producers in Chile and produces a range of high-quality wines, including the Don Melchor Cabernet Sauvignon, the Marques de Casa Concha Cabernet Sauvignon, and the Casillero del Diablo.
With a focus on sustainable farming practices, a commitment to traditional winemaking techniques, and the use of unique terroir, Chilean wines have gained increasing recognition and popularity among wine enthusiasts worldwide. From the bold and robust Cabernet Sauvignon to the elegant and complex Carmenere, Chilean wines are sure to impress even the most discerning wine connoisseurs.
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Chile
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Aconcagua | 1 | 100 (JS) |
Inc. GST
SG$886.65 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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Aconcagua | 1 | 98 (WA) |
Inc. GST
SG$892.12 |
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Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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Aconcagua | 1 | 98 (JS) |
Inc. GST
SG$1,246.37 |
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James Suckling (98)Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage. 53% cabernet sauvignon, 25% malbec, 15% carmenere and 7% petit verdot. A wine with lots of harmony now, but better to drink from 2025. |
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Aconcagua | 1 | 100 (JS) |
Inc. GST
SG$1,204.93 |
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James Suckling (100)An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully. |
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Coquimbo | 2 | 96 (TA) |
Inc. GST
SG$478.99 |
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Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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Coquimbo | 1 | 98 (TA) |
Inc. GST
SG$396.13 |
|||||
Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
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Central Valley | 1 | 95 (TA) |
Inc. GST
SG$322.03 |
|||||
Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
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Central Valley | 1 | 95 (VN) |
Inc. GST
SG$3,471.00 |
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Vinous (95)The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end. |
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Central Valley | 1 | 96 (WA) |
Inc. GST
SG$2,269.84 |
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Wine Advocate (96)The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+. |
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Central Valley | 1 | 94 (VN) |
Inc. GST
SG$2,502.03 |
|||||
Vinous (94)The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish. |
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|
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Central Valley | 16 | 98 (DC) |
Inc. GST
SG$3,184.41 |
|||||
Decanter (98)Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres. |
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Coquimbo | 1 | 97 (TA) |
Inc. GST
SG$483.37 |
|||||
Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Aconcagua | 1 | 100 (JS) |
In Bond
SG$758.00 |
|||||
James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
|||||||||
|
|
Aconcagua | 1 | 98 (WA) |
In Bond
SG$765.00 |
|||||
Wine Advocate (98)The 2019 Seña was produced with a Bordeaux blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere. Most of the volume fermented in stainless steel with some 10% in concrete vats, and the final blend matured for 22 months in French oak barrels, 80% of them new, and 10% in Stockinger vats. It's 13.5% alcohol and has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile. 100,000 bottles produced. It was bottled in February 2021. |
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|
|
Aconcagua | 1 | 98 (JS) |
In Bond
SG$1,090.00 |
|||||
James Suckling (98)Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage. 53% cabernet sauvignon, 25% malbec, 15% carmenere and 7% petit verdot. A wine with lots of harmony now, but better to drink from 2025. |
|||||||||
|
|
Aconcagua | 1 | 100 (JS) |
In Bond
SG$1,050.00 |
|||||
James Suckling (100)An extremely pure and elegant vintage for Seña. This is really fresh, nimble and floral on the nose with subtle cherries, plums, redcurrants and wild lavender. More red fruit here with lots of layers and just a touch of sweet spice. Very discreet and subtle, with the elegance, freshness and poise you’d expect from 2021. Medium- to full-bodied on the palate with a bit more flesh and depth if you compare it with Roca de Seña, their second wine. The impeccable tannins show the supreme quality of the fruit this year. Persistent, seamless finish, but comes in a subtle way. 50% cabernet sauvignon, 27% malbec, 17% carmenere and 6% petit verdot. Effortlessly drinkable now, but it will age beautifully. |
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|
|
Coquimbo | 2 | 96 (TA) |
In Bond
SG$384.00 |
|||||
Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
|||||||||
|
|
Coquimbo | 1 | 98 (TA) |
In Bond
SG$306.00 |
|||||
Tim Atkin MW (98)Overall Red Wine of the Year - Chile 2022 Special Report. Well, well, well. Who would have anticipated this? My best Chilean red wine of the year is a Malbec - and not just any Malbec. Roca Madre is an incredible, world-class red from the volcanic soils of the Río Hurtado vineyard, located at 1,600 metres in the remote Limarí Andes. Racy, tangy, grippy and intensely perfumed, it's an incredible expression of the variety, with violet, plum and black cherry concentration, fine-grained tannins and a pithy, energetic, mineral-etched core. |
|||||||||
|
|
Central Valley | 1 | 95 (TA) |
In Bond
SG$240.00 |
|||||
Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
|||||||||
|
|
Central Valley | 1 | 95 (VN) |
In Bond
SG$3,125.00 |
|||||
Vinous (95)The 2000 Viñedo Chadwick is 100% Cabernet Sauvignon from Puente Alto, Maipo, and was aged for 18 months in French barrels. From a fairly cool, slow-ripening year, this is a wine of nuanced character. Dark, garnet red in the glass. The nose presents ripe fruit notes, orange peel and hints of liqueur followed by rose and a whiff of licorice. Sugary with intense flavor, the still grippy tannins maintain the firm structure and enhance the layer of herbal notes before the development of licorice and gianduja aromas toward the end. |
|||||||||
|
|
Central Valley | 1 | 96 (WA) |
In Bond
SG$2,025.00 |
|||||
Wine Advocate (96)The 2008 Vinedo Chadwick is made up of 97% Cabernet Sauvignon and 3% Merlot. It offers up a sexy perfume of exotic spices, sandalwood, incense, rose petal, black currant, and blackberry. This sets the stage for a structured, concentrated, impeccably balanced wine that deftly combines elegance and power. It mandates 5-6 years of additional cellaring and will deliver prime drinking from 2016 to 2028+. |
|||||||||
|
|
Central Valley | 1 | 94 (VN) |
In Bond
SG$2,240.00 |
|||||
Vinous (94)The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish. |
|||||||||
|
|
Central Valley | 16 | 98 (DC) |
In Bond
SG$2,870.00 |
|||||
Decanter (98)Gorgeous nose with tobacco, cherry and strawberry nuances, incredibly aromatic. Beautifully textured and supremely balanced, so smooth with tannins that are there but fine and gently supporting the fruit. Everything in balance. Coffee, cinnamon, liquorice, all gentle and nuanced just giving the small details. Feels well controlled and purposeful. There is concentration no doubt but this has exceptional acidity, fruit forwardness, concentration and poise. A full bodied wine with plenty going on but finessed with a real sense of class to it. Delicious and so drinkable even now. Ageing 22 months in French oak barrels (75% new) and 25% foudres. |
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|
|
Coquimbo | 1 | 97 (TA) |
In Bond
SG$390.00 |
|||||
Tim Atkin MW (97)More complete than the 2017 RHU, this is Syrah-based with support from 12% Petite Sirah and 8% Garnacha. Effortlessly dense and floral, with classic mountain freshness and focus, notes of cooked meat and black olive, a twist of wild herbs, sappy tannins and the concentration and minerality to age gracefully in bottle. Wonderful stuff. |
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