What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 96 (FS) |
Inc. GST
SG$899.82 |
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Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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Champagne | 2 | 96 (FS) |
Inc. GST
SG$722.15 |
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Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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Champagne | 1 | - |
Inc. GST
SG$561.92 |
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Champagne | 79 | 90 (VN (ST)) |
Inc. GST
SG$347.19 |
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Vinous - Stephen Tanzer (90)Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn. |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,479.70 |
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James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 99 (JS) |
Inc. GST
SG$1,338.00 |
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James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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Champagne | 2 | 99 (JS) |
Inc. GST
SG$526.30 |
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James Suckling (99)Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$816.15 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,572.35 |
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James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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Champagne | 3 | 19.5 (JR) |
Inc. GST
SG$2,834.92 |
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Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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Champagne | 10 | - |
Inc. GST
SG$386.43 |
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Champagne | 4 | 93 |
Inc. GST
SG$799.54 |
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Champagne | 10 | 92 (VN) |
Inc. GST
SG$601.16 |
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Vinous (92)(100% saignée Pinot Noir): Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence. |
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Burgundy | 20 | 16 (JR) |
Inc. GST
SG$529.15 |
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Jancis Robinson (16)Sweet red-fruited nose, deep cherry colour. Floral on the nose, with red fruits, cherry and strawberry on the palate. Bright acidity and ripe tannins. |
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Burgundy | 3 | 91 (BH) |
Inc. GST
SG$521.54 |
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Burghound (91)(Outstanding) More elegant aromas include those of essence of ripe red cherry, anise and a pretty floral top note. The generous medium-bodied flavors possess an appealing texture that carries over to the vibrant, youthfully austere, balanced and lingering finale. This too is lovely and worth a look as well. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$4,933.75 |
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Burghound (93)This is also aromatically quite restrained but aggressive swirling reveals a lovely blend of spice elements that suffuse very ripe aromas of poached plum, cassis and violet. Once again there is excellent volume and mid-palate density to the attractively textured big-bodied flavors that terminate in a mocha and bitter pit fruit-inflected finish that is noticeably warm. There is much to like here but the balance isn't quite as well dialed in as the best in the range. |
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Burgundy | 1 | - |
Inc. GST
SG$5,847.20 |
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Embodying the pinnacle of fine winemaking, the Laurent Ponsot Bonnes Mares Grand Cru Cuvee de l'Amandier 2021 is a triumphant notation of viticulture mastery in a bottle. Crafted in the verdant vineyards of Bonnes Mares Grand Cru, one of Burgundy's most prestigious appellations, it bears the distinguished character of its blessed terroir. Each bottle perpetuates Ponsot's legacy, a renowned winery famed for its holistic commitment to natural viticulture since 1872. Now into the 4th generation, Ponsot's pursuit for excellence has culminated in this exquisite blend, unanimously lauded for its riveting complexity and depth. Evocative notes of ripe cherries, wild berries and spices unfurl in an elegant bouquet, framed by firm yet finely grained tannins. Its richness and structure are undeniably reminiscent of its oak ageing, striking a harmonious balance of power and finesse. Laurent Ponsot Bonnes Mares Grand Cru Cuvee de l'Amandier 2021, indeed, is the distinguished epitome of Burgundian Pinot Noir. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 96 (FS) |
In Bond
SG$778.00 |
|||||
Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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|
|
Champagne | 2 | 96 (FS) |
In Bond
SG$615.00 |
|||||
Falstaff (96)A creamy nose promises a smooth opening, the scent of sweet-salt, hazelnutty crumble crust is mouth-watering. The palate is taut but tiny bubbles carry bright lemon zestiness to the tastebuds. It is this lemony serenity and clean-cut 2008 character that remains centre-stage throughout, with subtle autolysis in the background. Very elegant and lasting. |
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|
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Champagne | 1 | - |
In Bond
SG$468.00 |
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Champagne | 79 | 90 (VN (ST)) |
In Bond
SG$271.00 |
|||||
Vinous - Stephen Tanzer (90)Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn. |
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|
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Champagne | 1 | 97 (JS) |
In Bond
SG$1,310.00 |
|||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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|
|
Champagne | 1 | 99 (JS) |
In Bond
SG$1,180.00 |
|||||
James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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|
|
Champagne | 2 | 99 (JS) |
In Bond
SG$467.00 |
|||||
James Suckling (99)Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$725.00 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$1,395.00 |
|||||
James Suckling (100)This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It's full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold. |
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|
|
Champagne | 3 | 19.5 (JR) |
In Bond
SG$2,585.00 |
|||||
Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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Champagne | 10 | - |
In Bond
SG$307.00 |
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Champagne | 4 | 93 |
In Bond
SG$686.00 |
|||||
|
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Champagne | 10 | 92 (VN) |
In Bond
SG$504.00 |
|||||
Vinous (92)(100% saignée Pinot Noir): Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence. |
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|
|
Burgundy | 20 | 16 (JR) |
In Bond
SG$432.00 |
|||||
Jancis Robinson (16)Sweet red-fruited nose, deep cherry colour. Floral on the nose, with red fruits, cherry and strawberry on the palate. Bright acidity and ripe tannins. |
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|
|
Burgundy | 3 | 91 (BH) |
In Bond
SG$427.00 |
|||||
Burghound (91)(Outstanding) More elegant aromas include those of essence of ripe red cherry, anise and a pretty floral top note. The generous medium-bodied flavors possess an appealing texture that carries over to the vibrant, youthfully austere, balanced and lingering finale. This too is lovely and worth a look as well. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$4,465.00 |
|||||
Burghound (93)This is also aromatically quite restrained but aggressive swirling reveals a lovely blend of spice elements that suffuse very ripe aromas of poached plum, cassis and violet. Once again there is excellent volume and mid-palate density to the attractively textured big-bodied flavors that terminate in a mocha and bitter pit fruit-inflected finish that is noticeably warm. There is much to like here but the balance isn't quite as well dialed in as the best in the range. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,305.00 |
|||||
|
Embodying the pinnacle of fine winemaking, the Laurent Ponsot Bonnes Mares Grand Cru Cuvee de l'Amandier 2021 is a triumphant notation of viticulture mastery in a bottle. Crafted in the verdant vineyards of Bonnes Mares Grand Cru, one of Burgundy's most prestigious appellations, it bears the distinguished character of its blessed terroir. Each bottle perpetuates Ponsot's legacy, a renowned winery famed for its holistic commitment to natural viticulture since 1872. Now into the 4th generation, Ponsot's pursuit for excellence has culminated in this exquisite blend, unanimously lauded for its riveting complexity and depth. Evocative notes of ripe cherries, wild berries and spices unfurl in an elegant bouquet, framed by firm yet finely grained tannins. Its richness and structure are undeniably reminiscent of its oak ageing, striking a harmonious balance of power and finesse. Laurent Ponsot Bonnes Mares Grand Cru Cuvee de l'Amandier 2021, indeed, is the distinguished epitome of Burgundian Pinot Noir. |
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