What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (WS) |
Inc. GST
SG$8,253.39 |
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Wine Spectator (95)A red of purity and suppleness. Reveals a dense core of cherry, spice and mineral aromas and flavors allied to a firm structure, while great energy propels this to a long, lingering aftertaste. A combination of power and finesse. Best from 2014 through 2030. 425 cases imported. -BS |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,490.92 |
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Vinous (94)Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity) |
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$2,843.22 |
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Vinous (94)Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity) |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$4,047.67 |
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Wine Advocate (94)The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$5,021.54 |
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Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
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Burgundy | 2 | 17+ (JR) |
Inc. GST
SG$2,723.32 |
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Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,488.97 |
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Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,854.12 |
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Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,132.07 |
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Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,001.27 |
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Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
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Burgundy | 3 | 18 (JR) |
Inc. GST
SG$1,539.97 |
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Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$3,704.32 |
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Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,396.32 |
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Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,401.77 |
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Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$2,418.12 |
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Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (DC) |
Inc. GST
SG$3,622.57 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$7,183.80 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$4,189.37 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,653.24 |
|||||
Jasper Morris Inside Burgundy (96-98)(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021 |
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Burgundy | 1 | 2027-2050 (DC) |
Inc. GST
SG$912.23 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 1 | 2027-2050 (DC) |
Inc. GST
SG$5,317.52 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 1 | 2027-2050 (DC) |
Inc. GST
SG$1,636.89 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 1 | 2027-2050 (DC) |
Inc. GST
SG$4,118.52 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 2 | 100.0 |
Inc. GST
SG$1,958.44 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95 (WS) |
In Bond
SG$7,465.00 |
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Wine Spectator (95)A red of purity and suppleness. Reveals a dense core of cherry, spice and mineral aromas and flavors allied to a firm structure, while great energy propels this to a long, lingering aftertaste. A combination of power and finesse. Best from 2014 through 2030. 425 cases imported. -BS |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,350.00 |
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Vinous (94)Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity) |
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Burgundy | 2 | 94 (VN) |
In Bond
SG$2,555.00 |
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Vinous (94)Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity) |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$3,660.00 |
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Wine Advocate (94)The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel. |
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Burgundy | 1 | 17+ (JR) |
In Bond
SG$4,500.00 |
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Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
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Burgundy | 2 | 17+ (JR) |
In Bond
SG$2,445.00 |
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Jancis Robinson (17+)Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$2,230.00 |
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Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$2,565.00 |
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Wine Advocate (95)The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,820.00 |
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Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,700.00 |
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Jancis Robinson (18)Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life. |
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Burgundy | 3 | 18 (JR) |
In Bond
SG$1,395.00 |
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Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$3,345.00 |
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Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,145.00 |
|||||
Jancis Robinson (18)60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance. |
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Burgundy | 1 | 97 (VN) |
In Bond
SG$2,150.00 |
|||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 97 (VN) |
In Bond
SG$2,165.00 |
|||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (DC) |
In Bond
SG$3,270.00 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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|
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$6,555.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$3,790.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,490.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021 |
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Burgundy | 1 | 2027-2050 (DC) |
In Bond
SG$828.00 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 1 | 2027-2050 (DC) |
In Bond
SG$4,825.00 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 1 | 2027-2050 (DC) |
In Bond
SG$1,475.00 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 1 | 2027-2050 (DC) |
In Bond
SG$3,725.00 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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Burgundy | 2 | 100.0 |
In Bond
SG$1,770.00 |
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