What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
Inc. GST
SG$1,433.08 |
|||||
|
The Jerome Prevost La Closerie Les Beguines 2020 is a delightful exemplar of French winemaking finesse. Crafted from 100% Pinot Meunier grapes from a single vineyard in the petite Champagne sub-region, this vintage redefines the exquisite artistry of Jerome Prevost, a small scale yet highly revered producer. Prevost maintains a holistic approach to viticulture, nurturing the vines under organic principles. The wine undergoes natural fermentation in oak barrels, reflecting a traditional winemaking ethos. Expressing a nuanced balance between freshness and depth, the Jerome Prevost La Closerie Les Beguines 2020 presents a captivating bouquet of red berries, citrus, and underlying minerality. On the palate, it captures an invigorating acidity coupled with a creamy yet pronounced texture, a signature of Jerome Prevost's charismatic style. Effortlessly balancing power and elegance, this remarkable vintage is testimony to Jerome Prevost's commitment to celebrating single varietal and terroir-expressive wines. |
|||||||||
|
|
Champagne | 1 | 92 (VN (AG)) |
Inc. GST
SG$858.81 |
|||||
Vinous - Antonio Galloni (92)The NV Grand Cru (base 2022) is 80% Chardonnay and 20% Pinot Noir from Le Mesnil and Puisieulx, respectively. Dense and quite powerful, the 2022 offers quite a bit of textural richness. Tropical overtones add an exotic flair while also recalling the solar intensity of a year marked by heat and drought. I find it a bit reduced and therefore suggest readers open the wine as far in advance as possible. Hints of passion fruit, coconut, hazelnut and dried flowers linger. Dosage is 2.5 grams per liter. Disgorged: October 2025. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$249.50 |
|||||
|
Jessica Litaud Pouilly-Fuisse 1er Cru Sur La Roche 2020 exemplifies the pinnacle of Burgundy’s white wine heritage. Crafted from meticulously hand-harvested Chardonnay grapes in the esteemed Sur La Roche vineyard of Pouilly-Fuisse, this wine benefits from the region’s limestone-rich soils and optimal microclimate. Under the expert stewardship of Jessica Litaud, renowned for her dedication to sustainable viticulture, each vintage reflects a harmonious balance of elegance and depth. Fermented in stainless steel vats to preserve its vibrant minerality, the 2020 vintage reveals expressive aromas of white peach, citrus zest, and subtle floral notes. On the palate, it offers a refined structure with crisp acidity and a lingering finish, underscored by delicate oak nuances from limited barrel aging. Ideal for pairing with refined seafood dishes or creamy cheeses, this Pouilly-Fuisse stands as a testament to Jessica Litaud’s commitment to excellence and the unique terroir of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 92 (IB) |
Inc. GST
SG$1,098.11 |
|||||
Jasper Morris Inside Burgundy (92)A clean fresh lemon yellow. The bouquet is just a little more precise and a little more crystalline than Sur La Roche, with possibly greater underlying intensity as well. We are clearly in white fruit territory with a fine mineral backbone. This is stylish and punchy at the same time. Drink from 2027-2034. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$168.84 |
|||||
|
Jessica Litaud Saint-Veran Les Pommards 2020 exemplifies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously handpicked Pinot Noir grapes sourced from the premier Saint-Veran vineyard, this vintage reflects Jessica Litaud's unwavering commitment to terroir expression. Fermented in small, temperature-controlled stainless steel vats to preserve the wine's delicate aromatics, it undergoes an extended maceration period to extract profound depth and complexity. Aging gracefully in a selection of French oak barrels, the Les Pommards 2020 unveils a harmonious bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is velvety and well-structured, with refined tannins and a lingering finish that speaks to its exceptional craftsmanship. Renowned for her sustainable viticultural practices, Jessica Litaud ensures that each bottle embodies both tradition and innovation, making Saint-Veran Les Pommards 2020 a distinguished choice for connoisseurs seeking sophistication and finesse. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
Inc. GST
SG$1,587.45 |
|||||
Wine Advocate (97+)Deep garnet with a touch of purple, the 2006 Shiraz The Armagh has an earthy, meaty, gamey nose with suggestions of yeast extract, beef drippings and Bovril over a core of dried mulberries, plum preserves and mincemeat pie filling. The rich, full-bodied palate has TONS of fruit with a firm, fine structure and very long finish. |
|||||||||
|
|
South Australia | 3 | 98+ (WA) |
Inc. GST
SG$1,372.58 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
|||||||||
|
|
South Australia | 1 | 96 (VN) |
Inc. GST
SG$1,766.72 |
|||||
Vinous (96)Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
Inc. GST
SG$804.14 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
Inc. GST
SG$1,925.19 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 39 | 96 (DC) |
Inc. GST
SG$1,798.12 |
|||||
Decanter (96)Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and violets alongside cherries and plum fruit, milk chocolate and some sage notes. Medium-bodied on the palate but it’s the texture and overall presence of the wine in the mouth that gives this star quality. Tannins are fine and seductive cashmere-like, edged with fruit intensity and spicy sides. This has a good energy to it, mouthwatering and pulsing with life with a long finish and lift at the end. Precision and power - built to last. |
|||||||||
|
|
South Australia | 1 | 100 (DC) |
Inc. GST
SG$1,341.40 |
|||||
Decanter (100)A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. |
|||||||||
|
|
South Australia | 1 | 100 (DC) |
Inc. GST
SG$1,742.32 |
|||||
Decanter (100)A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. |
|||||||||
|
|
South Australia | 99 | 98 (JA) |
Inc. GST
SG$1,858.93 |
|||||
Jane Anson Inside Bordeaux (98)Powerful, with smoked earth, juicy damson fruit, bitter black chocolate, pomegranate, luscious and enticing, with fragrant spice of anis and fennel. This was a warm vintage with low yield of around 15hl/h, but the tannins were clearly extremely well handled, giving a gentle insistence to this wine that refuses to go away, and yet never overpowers. Aged entirely French oak (as it had been from the 2017 vintage) with vines that at this point were more than 50 years old. Tom Barry winemaker, bottled unfiltered and unfined. |
|||||||||
|
|
South Australia | 4 | 97 (JA) |
Inc. GST
SG$1,851.32 |
|||||
Jane Anson Inside Bordeaux (97)Always a pleasure to get to know a new vintage of The Armagh, and this one kicks off with fragrant aromatics that really put emphasis on the violet and iris character of Shiraz, followed up by cassis fruit, liqourice and rosemary, and a kick of black pepper. 3.3ha of vines, winemaker Peter Barry, working with his brother Sam. Sandy-gravel soils. 75% new oak for ageing, mainly 300l with a few 500l barrels, bottled unfined and unfiltered. Decades ahead of it, but the supple tannins make it approachable now. |
|||||||||
|
|
South Australia | 2 | 97 (WA) |
Inc. GST
SG$414.75 |
|||||
Wine Advocate (97)Tasted at the Armagh Hut with Sam and Tom Barry, the 2017 The Florita Rieslingis tight, taut and saline—it is mineral and tense, almost shale-y in its acid profile. It is powerful and driven and blisteringly good. Really good. It is yet to unfurl and offers notes of preserved lemon and lavender—is there turmeric and lanolin in there too? Boom. This is really good. Drink it now or in decades to come—it’s a sleeper. 2017 was a cooler, wetter year and higher yielding. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
Inc. GST
SG$411.50 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
|||||||||
|
|
South Australia | 1 | 95 (VN) |
Inc. GST
SG$371.15 |
|||||
Vinous (95)The 2024 Riesling The Florita is taut and punchy with its embryonic aromas of lime leaf, preserved lemon and lemon thyme. This has impressive density of flavor, with a compact core of intense citrus flavors elevated by lacy grip over a long, sinewy finish. Beautifully composed for the long haul. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
In Bond
SG$1,290.00 |
|||||
|
The Jerome Prevost La Closerie Les Beguines 2020 is a delightful exemplar of French winemaking finesse. Crafted from 100% Pinot Meunier grapes from a single vineyard in the petite Champagne sub-region, this vintage redefines the exquisite artistry of Jerome Prevost, a small scale yet highly revered producer. Prevost maintains a holistic approach to viticulture, nurturing the vines under organic principles. The wine undergoes natural fermentation in oak barrels, reflecting a traditional winemaking ethos. Expressing a nuanced balance between freshness and depth, the Jerome Prevost La Closerie Les Beguines 2020 presents a captivating bouquet of red berries, citrus, and underlying minerality. On the palate, it captures an invigorating acidity coupled with a creamy yet pronounced texture, a signature of Jerome Prevost's charismatic style. Effortlessly balancing power and elegance, this remarkable vintage is testimony to Jerome Prevost's commitment to celebrating single varietal and terroir-expressive wines. |
|||||||||
|
|
Champagne | 1 | 92 (VN (AG)) |
In Bond
SG$778.00 |
|||||
Vinous - Antonio Galloni (92)The NV Grand Cru (base 2022) is 80% Chardonnay and 20% Pinot Noir from Le Mesnil and Puisieulx, respectively. Dense and quite powerful, the 2022 offers quite a bit of textural richness. Tropical overtones add an exotic flair while also recalling the solar intensity of a year marked by heat and drought. I find it a bit reduced and therefore suggest readers open the wine as far in advance as possible. Hints of passion fruit, coconut, hazelnut and dried flowers linger. Dosage is 2.5 grams per liter. Disgorged: October 2025. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$219.00 |
|||||
|
Jessica Litaud Pouilly-Fuisse 1er Cru Sur La Roche 2020 exemplifies the pinnacle of Burgundy’s white wine heritage. Crafted from meticulously hand-harvested Chardonnay grapes in the esteemed Sur La Roche vineyard of Pouilly-Fuisse, this wine benefits from the region’s limestone-rich soils and optimal microclimate. Under the expert stewardship of Jessica Litaud, renowned for her dedication to sustainable viticulture, each vintage reflects a harmonious balance of elegance and depth. Fermented in stainless steel vats to preserve its vibrant minerality, the 2020 vintage reveals expressive aromas of white peach, citrus zest, and subtle floral notes. On the palate, it offers a refined structure with crisp acidity and a lingering finish, underscored by delicate oak nuances from limited barrel aging. Ideal for pairing with refined seafood dishes or creamy cheeses, this Pouilly-Fuisse stands as a testament to Jessica Litaud’s commitment to excellence and the unique terroir of Burgundy. |
|||||||||
|
|
Burgundy | 1 | 92 (IB) |
In Bond
SG$952.00 |
|||||
Jasper Morris Inside Burgundy (92)A clean fresh lemon yellow. The bouquet is just a little more precise and a little more crystalline than Sur La Roche, with possibly greater underlying intensity as well. We are clearly in white fruit territory with a fine mineral backbone. This is stylish and punchy at the same time. Drink from 2027-2034. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$145.00 |
|||||
|
Jessica Litaud Saint-Veran Les Pommards 2020 exemplifies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously handpicked Pinot Noir grapes sourced from the premier Saint-Veran vineyard, this vintage reflects Jessica Litaud's unwavering commitment to terroir expression. Fermented in small, temperature-controlled stainless steel vats to preserve the wine's delicate aromatics, it undergoes an extended maceration period to extract profound depth and complexity. Aging gracefully in a selection of French oak barrels, the Les Pommards 2020 unveils a harmonious bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is velvety and well-structured, with refined tannins and a lingering finish that speaks to its exceptional craftsmanship. Renowned for her sustainable viticultural practices, Jessica Litaud ensures that each bottle embodies both tradition and innovation, making Saint-Veran Les Pommards 2020 a distinguished choice for connoisseurs seeking sophistication and finesse. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
SG$1,395.00 |
|||||
Wine Advocate (97+)Deep garnet with a touch of purple, the 2006 Shiraz The Armagh has an earthy, meaty, gamey nose with suggestions of yeast extract, beef drippings and Bovril over a core of dried mulberries, plum preserves and mincemeat pie filling. The rich, full-bodied palate has TONS of fruit with a firm, fine structure and very long finish. |
|||||||||
|
|
South Australia | 3 | 98+ (WA) |
In Bond
SG$1,205.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
|||||||||
|
|
South Australia | 1 | 96 (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (96)Inky ruby. A hugely perfumed, expansive bouquet evokes ripe black and blue fruits, candied violet, incense and mocha, and an exotic Indian spice flourish builds slowly with air. Appealingly sweet and palate-coating, offering densely packed cassis, blueberry and cherry liqueur flavors complemented by suave vanilla and five-spice powder accents. For all its mass, this wine is almost shockingly lithe thanks to a core of juicy acidity. It finishes extremely long and smooth, with rounded tannins and a lingering dark fruit preserve note. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
SG$719.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 1 | 99 (JS) |
In Bond
SG$1,710.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
|
South Australia | 39 | 96 (DC) |
In Bond
SG$1,595.00 |
|||||
Decanter (96)Such incredible perfume and florality from this standout Shiraz, so expressive and captivating, filled with roses and violets alongside cherries and plum fruit, milk chocolate and some sage notes. Medium-bodied on the palate but it’s the texture and overall presence of the wine in the mouth that gives this star quality. Tannins are fine and seductive cashmere-like, edged with fruit intensity and spicy sides. This has a good energy to it, mouthwatering and pulsing with life with a long finish and lift at the end. Precision and power - built to last. |
|||||||||
|
|
South Australia | 1 | 100 (DC) |
In Bond
SG$1,195.00 |
|||||
Decanter (100)A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. |
|||||||||
|
|
South Australia | 1 | 100 (DC) |
In Bond
SG$1,545.00 |
|||||
Decanter (100)A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. |
|||||||||
|
|
South Australia | 99 | 98 (JA) |
In Bond
SG$1,650.00 |
|||||
Jane Anson Inside Bordeaux (98)Powerful, with smoked earth, juicy damson fruit, bitter black chocolate, pomegranate, luscious and enticing, with fragrant spice of anis and fennel. This was a warm vintage with low yield of around 15hl/h, but the tannins were clearly extremely well handled, giving a gentle insistence to this wine that refuses to go away, and yet never overpowers. Aged entirely French oak (as it had been from the 2017 vintage) with vines that at this point were more than 50 years old. Tom Barry winemaker, bottled unfiltered and unfined. |
|||||||||
|
|
South Australia | 4 | 97 (JA) |
In Bond
SG$1,645.00 |
|||||
Jane Anson Inside Bordeaux (97)Always a pleasure to get to know a new vintage of The Armagh, and this one kicks off with fragrant aromatics that really put emphasis on the violet and iris character of Shiraz, followed up by cassis fruit, liqourice and rosemary, and a kick of black pepper. 3.3ha of vines, winemaker Peter Barry, working with his brother Sam. Sandy-gravel soils. 75% new oak for ageing, mainly 300l with a few 500l barrels, bottled unfined and unfiltered. Decades ahead of it, but the supple tannins make it approachable now. |
|||||||||
|
|
South Australia | 2 | 97 (WA) |
In Bond
SG$331.00 |
|||||
Wine Advocate (97)Tasted at the Armagh Hut with Sam and Tom Barry, the 2017 The Florita Rieslingis tight, taut and saline—it is mineral and tense, almost shale-y in its acid profile. It is powerful and driven and blisteringly good. Really good. It is yet to unfurl and offers notes of preserved lemon and lavender—is there turmeric and lanolin in there too? Boom. This is really good. Drink it now or in decades to come—it’s a sleeper. 2017 was a cooler, wetter year and higher yielding. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
SG$330.00 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
|||||||||
|
|
South Australia | 1 | 95 (VN) |
In Bond
SG$291.00 |
|||||
Vinous (95)The 2024 Riesling The Florita is taut and punchy with its embryonic aromas of lime leaf, preserved lemon and lemon thyme. This has impressive density of flavor, with a compact core of intense citrus flavors elevated by lacy grip over a long, sinewy finish. Beautifully composed for the long haul. |
|||||||||
