What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (IB) |
Inc. GST
SG$2,317.06 |
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Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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Burgundy | 1 | 95 (IB) |
Inc. GST
SG$1,939.87 |
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Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | 96 (IB) |
Inc. GST
SG$2,103.37 |
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Jasper Morris Inside Burgundy (96)A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine. Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$638.17 |
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Burgundy | 1 | - |
Inc. GST
SG$662.07 |
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Burgundy | 1 | - |
Inc. GST
SG$548.71 |
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Burgundy | 1 | - |
Inc. GST
SG$472.41 |
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Burgundy | 1 | 89 (IB) |
Inc. GST
SG$281.74 |
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Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
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Burgundy | 1 | 87 (IB) |
Inc. GST
SG$679.03 |
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Jasper Morris Inside Burgundy (87)This is a significant 45,000 bottle cuvée. A fresh pale lemon colour. Not too much nose, a fraction of crushed oyster, a little sweetness of fruit, not quite cohesive. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$356.32 |
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Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,484.01 |
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Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 2 | 94 (IB) |
Inc. GST
SG$1,031.66 |
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Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
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Burgundy | 1 | 93 (IB) |
Inc. GST
SG$900.84 |
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Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
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Burgundy | 1 | 91 (IB) |
Inc. GST
SG$1,061.01 |
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Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
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Burgundy | 1 | 94 (IB) |
Inc. GST
SG$1,429.51 |
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Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
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Burgundy | 1 | 93 (IB) |
Inc. GST
SG$1,300.87 |
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Jasper Morris Inside Burgundy (93)82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022 |
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Burgundy | 1 | 92 (IB) |
Inc. GST
SG$244.05 |
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Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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Burgundy | 4 | 92 (IB) |
Inc. GST
SG$1,372.75 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (IB) |
In Bond
SG$2,100.00 |
|||||
Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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|
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Burgundy | 1 | 95 (IB) |
In Bond
SG$1,750.00 |
|||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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|
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Burgundy | 1 | 96 (IB) |
In Bond
SG$1,900.00 |
|||||
Jasper Morris Inside Burgundy (96)A pale colour with a lime tint. Backward but powerful, as it should be. Taking time to build on the palate, with a mineral thread of acidity, pure white fruit, expertly poised. There may be weightier examples around, but this is certainly very fine. Drink from 2030-2040. Tasted: October 2023. |
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Burgundy | 1 | - |
In Bond
SG$534.00 |
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Burgundy | 1 | - |
In Bond
SG$548.00 |
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Burgundy | 1 | - |
In Bond
SG$444.00 |
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Burgundy | 1 | - |
In Bond
SG$374.00 |
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Burgundy | 1 | 89 (IB) |
In Bond
SG$207.00 |
|||||
Jasper Morris Inside Burgundy (89)Fresh pale lemon and lime. A return to classicism after the sultry southern style of the last Mâcon. The Bourgogne is really quite chiselled – samples served cool – with a little biscuity touch as part of the prolonged finish. |
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|
|
Burgundy | 1 | 87 (IB) |
In Bond
SG$520.00 |
|||||
Jasper Morris Inside Burgundy (87)This is a significant 45,000 bottle cuvée. A fresh pale lemon colour. Not too much nose, a fraction of crushed oyster, a little sweetness of fruit, not quite cohesive. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$317.00 |
|||||
Wine Advocate (94)Tasted blind at the annual Burgfest tasting, the 2014 Puligny Montrachet 1Er Cru Champ Canet from Boillot has a very fine stony, gunflint and pressed flower-scented bouquet. There is a soupçon of broodiness here although it does open nicely on the palate with pretty dried apricot and Clementine notes. This is a very subtle Puligny, not overt and really open at the moment, but you have to stand back and admire the precision and detail on the finish. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (91)The 2017 Puligny-Montrachet Champ Canet 1er Cru offers fine intensity on the nose of orchard fruit, touches of orange blossom and crushed stone scents, all quite intense while maintaining delineation. The palate is well defined with a fine line of acidity, and maybe just a little oaky at the moment, although that should be absorbed with time. It just feels conservative on the finish. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
|
Burgundy | 2 | 94 (IB) |
In Bond
SG$895.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023. |
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|
|
Burgundy | 1 | 93 (IB) |
In Bond
SG$773.00 |
|||||
Jasper Morris Inside Burgundy (93)Lemon and lime colour. The fruit comes across a little riper, with some plum skins. Notably generous on the palate but still with excellent acidity, an intriguing little touch of liquorice further back, quite complex. Drink from 2029-2035. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 91 (IB) |
In Bond
SG$914.00 |
|||||
Jasper Morris Inside Burgundy (91)Lean lime colour. While the bouquet is quite hidden, this is a less clay influenced Garenne. There is enough fruit flavour on the palate, though not very much flesh, and fair persistence. Drink from 2028-2033. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 94 (IB) |
In Bond
SG$1,260.00 |
|||||
Jasper Morris Inside Burgundy (94)Pale primrose. A fine bouquet with some complexity, fruit as white as it is yellow, this has really maintained its grip though the fruit is at its fleshiest here, quite a long finish. Does it have quite the nervous intensity at the back? That is not really what Combettes is about. Fruit marries well with the oak here, a delicious and fairly accessible Combettes. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 93 (IB) |
In Bond
SG$1,140.00 |
|||||
Jasper Morris Inside Burgundy (93)82% down in production I am told, meaning just 1 x 350 litre barrel, a new one. Pale lemon with a light green tint. Quite a concentration on the bouquet, fruit and oak integrated. Excellent tension behind, the fruit being concentrated enough to stand up to the oak, and the finish shows significant promise. This will come out well – if you can find any! Drink from 2026-2032. Tasted: November 2022 |
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|
|
Burgundy | 1 | 92 (IB) |
In Bond
SG$214.00 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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Burgundy | 4 | 92 (IB) |
In Bond
SG$1,200.00 |
|||||
Jasper Morris Inside Burgundy (92)Very pale colour. Pure white fruit, not quite so characterful, a little more flesh behind, but showing also the sense of fragility which I often find in Combettes these days. The fruit does not persist quite so well at the back as the best of the Jean-Marc Boillot 1ers Crus. Drink from 2028-2034. Tasted Oct 2024. |
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