What to Buy
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,200.61 |
|||||
Vinous (93)The 2019 Saint-Aubin Derrière Chez Edouard 1er Cru conveys a sense of airiness and "space" on the beautifully defined nose of Granny Smith apples and freshly sliced pear mixed with wet rock. The palate is very well balanced with superb tension. A live-wire Chez Edouard that displays immense precision on the finish. Bon vin. Closure: Diam |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,035.04 |
|||||
Vinous (93)The 2020 Saint-Aubin Derrière Chez Edouard 1er Cru has a straight down the line limestone-scented bouquet with a touch of shucked oyster shells. The palate is very harmonious, taut and fresh, with crisp acidity and impressive tension. A surfeit of energy on the finish, this is a seriously fine Saint-Aubin. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,068.72 |
|||||
Vinous (93)The 2020 Saint-Aubin Derrière Chez Edouard 1er Cru has a straight down the line limestone-scented bouquet with a touch of shucked oyster shells. The palate is very harmonious, taut and fresh, with crisp acidity and impressive tension. A surfeit of energy on the finish, this is a seriously fine Saint-Aubin. |
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Burgundy | 1 | - |
Inc. GST
SG$384.94 |
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Burgundy | 1 | - |
Inc. GST
SG$1,255.11 |
|||||
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|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$307.27 |
|||||
Wine Advocate (93)Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 St Aubin 1er Cru Clos de la Chatenière from Hubert Lamy is showing some reduction on the nose, though rigorous swirling reveals subtle walnut and candle wax scents complementing the citrus fruit. You need to give it some bottle age to remedy that reduction though. The palate is well balanced with a sharp, citric, quite tangy entry. Dried orange peel and walnut come through towards the finish that feels a little clipped, but otherwise this is a sophisticated Saint Aubin that simply insists on some bottle age. |
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|
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Burgundy | 1 | 88+ (WA) |
Inc. GST
SG$323.27 |
|||||
Wine Advocate (88+)Tasted blind at the annual Burgfest tasting, the 2014 St Aubin 1er Cru Clos de la Chateniere from Domaine Hubert & Olivier Lamy was not as clean on the nose as its peers, slightly cheesy at first and then light mothball scents. The palate is fresh on the entry with a pretty kiwi fruit and Cornice pear opening; but it never achieves the same level of tension and focus as other premier crus from the appellation, and it seems to drift on the finish. This may well be entering a dumb phase, and it may well re-find the promise it demonstrated from barrel, hence my plus sign. |
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|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$323.27 |
|||||
Vinous (92)The 2015 Saint-Aubin Clos de la Chatenière 1er Cru has a crisp, earthy, almost zen bouquet that is more like a 2014 than a 2015. I appreciate the terroir expression here - you can sense the wine’s birthplace coming through with aeration. The nuanced palate is very well balanced and precise in style, displaying a fine bead of acidity and a gorgeous, lightly spiced, edgy, sappy finish that urges you back for another sip. Outstanding for the vintage. Highly recommended. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
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|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$261.50 |
|||||
Vinous (92)The 2017 Saint-Aubin Clos de la Chatenière 1er Cru has an intriguing undergrowth and bell pepper-scented nose. There is a fine line of acidity on the palate, very tensile and focused on the saline finish, residual hints of stem ginger lingering on the aftertaste. Excellent. |
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|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$236.42 |
|||||
Vinous (93)The 2018 Saint-Aubin Clos de Chatenière 1er Cru has exquisite delineation on the nose: wonderful focus and palpable sense of energy and tension. The terroir floods through here. The palate is very well balanced, with razor-sharp acidity, just a mote of reduction. Very good weight with a mineral driven finish that has wonderful sapidity. This is an extremely classy Saint-Aubin. Tasted blind at the Burgfest 2018 white tasting. |
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|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$261.14 |
|||||
Vinous (94)The 2019 Saint-Aubin Clos de la Chatenière 1er Cru expresses its terroir exquisitely on the nose, displaying wonderful mineralité and precision. The palate is well balanced, with a silver bead of acidity, and tensile from start to finish, yet expanding right at the end with mouthwatering sappiness. I remember this being impressive out of barrel last year, and now in bottle, Lamy has successful translated all that potential. Closure: Diam |
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|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$425.73 |
|||||
Vinous (93)The 2020 Saint-Aubin Clos de la Chatenière 1er Cru comes from steep limestone slopes and shows quite a bit of Coche reduction at the moment. But one can tell there is real tension and concentration here. The palate is tensile on the entry, freshly-sliced lime and tangy orange pith, fanning out with a sense of brio towards the finish. This is another classy offering from Olivier Lamy this vintage. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,255.11 |
|||||
Vinous (93)The 2020 Saint-Aubin Clos de la Chatenière 1er Cru comes from steep limestone slopes and shows quite a bit of Coche reduction at the moment. But one can tell there is real tension and concentration here. The palate is tensile on the entry, freshly-sliced lime and tangy orange pith, fanning out with a sense of brio towards the finish. This is another classy offering from Olivier Lamy this vintage. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$229.53 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,238.76 |
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|
|
Burgundy | 2 | 87-89 (VN) |
Inc. GST
SG$2,929.88 |
|||||
Vinous (87-89)Pale yellow. Musky aromas of ripe apple, orange zest and toast; in a slightly oxidative phase. Fat and rich on the palate for a wine with 12.8% alcohol, with peach and apple flavors conveying a low-acid impression. A touch bitter on the finish. These vines on hard calcaire and friable clay produce small yellow grapes that ripen quickly at the end--and especially in 2015, according to Lamy. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,314.03 |
|||||
Vinous (90-92)The 2018 Saint-Aubin Clos de Meix 1er Cru comes from hard limestone soils in the middle of the village. It has an intense, quite malic bouquet featuring Granny Smith apples, freshly sliced pear and sea spray. The palate is well balanced with a fine line of acidity, impressive weight in the mouth and a harmonious, saline finish that bodes well for the future. I can see this aging well. |
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|
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,184.26 |
|||||
Vinous (91-93)The 2019 Saint-Aubin Clos de Meix 1er Cru is very intense on the nose with light liquorice aromas accompanying the citrus fruit. The palate is well balanced with a fine bead of acidity, hints of white chocolate and almond developing towards the finish that feels persistent. Very fine. |
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|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,049.02 |
|||||
Vinous (92)The 2020 Saint-Aubin Clos de Meix 1er Cru has a livewire bouquet with wonderful definition and energy - linear, the chalky terroir coming through with aeration. The palate is fresh and vibrant on the entry, a judicious touch of sour lemon commingling with bruised apple and pear, lemongrass enlivening the persistent finish. Excellent. |
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Burgundy | 3 | - |
Inc. GST
SG$828.92 |
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|
|
Burgundy | 1 | 89 (VN (NM)) |
Inc. GST
SG$865.90 |
|||||
Vinous - Neal Martin (89)The 2022 Saint-Aubin Clos de Meix 1er Cru comes from hard limestone soils. It has hints of lemon rind, wet stone and flint on the correct and quite penetrating nose. The palate is beautifully balanced with a fine bead of acidity, but it eases off too soon on the finish, which feels conservative compared to others. Maybe it has a trick up its sleeve? It's a bit out-paced in the current line-up. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,050.00 |
|||||
Vinous (93)The 2019 Saint-Aubin Derrière Chez Edouard 1er Cru conveys a sense of airiness and "space" on the beautifully defined nose of Granny Smith apples and freshly sliced pear mixed with wet rock. The palate is very well balanced with superb tension. A live-wire Chez Edouard that displays immense precision on the finish. Bon vin. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$941.00 |
|||||
Vinous (93)The 2020 Saint-Aubin Derrière Chez Edouard 1er Cru has a straight down the line limestone-scented bouquet with a touch of shucked oyster shells. The palate is very harmonious, taut and fresh, with crisp acidity and impressive tension. A surfeit of energy on the finish, this is a seriously fine Saint-Aubin. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$929.00 |
|||||
Vinous (93)The 2020 Saint-Aubin Derrière Chez Edouard 1er Cru has a straight down the line limestone-scented bouquet with a touch of shucked oyster shells. The palate is very harmonious, taut and fresh, with crisp acidity and impressive tension. A surfeit of energy on the finish, this is a seriously fine Saint-Aubin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$336.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,100.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$272.00 |
|||||
Wine Advocate (93)Tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 St Aubin 1er Cru Clos de la Chatenière from Hubert Lamy is showing some reduction on the nose, though rigorous swirling reveals subtle walnut and candle wax scents complementing the citrus fruit. You need to give it some bottle age to remedy that reduction though. The palate is well balanced with a sharp, citric, quite tangy entry. Dried orange peel and walnut come through towards the finish that feels a little clipped, but otherwise this is a sophisticated Saint Aubin that simply insists on some bottle age. |
|||||||||
|
|
Burgundy | 1 | 88+ (WA) |
In Bond
SG$288.00 |
|||||
Wine Advocate (88+)Tasted blind at the annual Burgfest tasting, the 2014 St Aubin 1er Cru Clos de la Chateniere from Domaine Hubert & Olivier Lamy was not as clean on the nose as its peers, slightly cheesy at first and then light mothball scents. The palate is fresh on the entry with a pretty kiwi fruit and Cornice pear opening; but it never achieves the same level of tension and focus as other premier crus from the appellation, and it seems to drift on the finish. This may well be entering a dumb phase, and it may well re-find the promise it demonstrated from barrel, hence my plus sign. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$288.00 |
|||||
Vinous (92)The 2015 Saint-Aubin Clos de la Chatenière 1er Cru has a crisp, earthy, almost zen bouquet that is more like a 2014 than a 2015. I appreciate the terroir expression here - you can sense the wine’s birthplace coming through with aeration. The nuanced palate is very well balanced and precise in style, displaying a fine bead of acidity and a gorgeous, lightly spiced, edgy, sappy finish that urges you back for another sip. Outstanding for the vintage. Highly recommended. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$231.00 |
|||||
Vinous (92)The 2017 Saint-Aubin Clos de la Chatenière 1er Cru has an intriguing undergrowth and bell pepper-scented nose. There is a fine line of acidity on the palate, very tensile and focused on the saline finish, residual hints of stem ginger lingering on the aftertaste. Excellent. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$207.00 |
|||||
Vinous (93)The 2018 Saint-Aubin Clos de Chatenière 1er Cru has exquisite delineation on the nose: wonderful focus and palpable sense of energy and tension. The terroir floods through here. The palate is very well balanced, with razor-sharp acidity, just a mote of reduction. Very good weight with a mineral driven finish that has wonderful sapidity. This is an extremely classy Saint-Aubin. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$231.00 |
|||||
Vinous (94)The 2019 Saint-Aubin Clos de la Chatenière 1er Cru expresses its terroir exquisitely on the nose, displaying wonderful mineralité and precision. The palate is well balanced, with a silver bead of acidity, and tensile from start to finish, yet expanding right at the end with mouthwatering sappiness. I remember this being impressive out of barrel last year, and now in bottle, Lamy has successful translated all that potential. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$382.00 |
|||||
Vinous (93)The 2020 Saint-Aubin Clos de la Chatenière 1er Cru comes from steep limestone slopes and shows quite a bit of Coche reduction at the moment. But one can tell there is real tension and concentration here. The palate is tensile on the entry, freshly-sliced lime and tangy orange pith, fanning out with a sense of brio towards the finish. This is another classy offering from Olivier Lamy this vintage. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (93)The 2020 Saint-Aubin Clos de la Chatenière 1er Cru comes from steep limestone slopes and shows quite a bit of Coche reduction at the moment. But one can tell there is real tension and concentration here. The palate is tensile on the entry, freshly-sliced lime and tangy orange pith, fanning out with a sense of brio towards the finish. This is another classy offering from Olivier Lamy this vintage. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$202.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,085.00 |
|||||
|
|
Burgundy | 2 | 87-89 (VN) |
In Bond
SG$2,585.00 |
|||||
Vinous (87-89)Pale yellow. Musky aromas of ripe apple, orange zest and toast; in a slightly oxidative phase. Fat and rich on the palate for a wine with 12.8% alcohol, with peach and apple flavors conveying a low-acid impression. A touch bitter on the finish. These vines on hard calcaire and friable clay produce small yellow grapes that ripen quickly at the end--and especially in 2015, according to Lamy. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,020.00 |
|||||
Vinous (90-92)The 2018 Saint-Aubin Clos de Meix 1er Cru comes from hard limestone soils in the middle of the village. It has an intense, quite malic bouquet featuring Granny Smith apples, freshly sliced pear and sea spray. The palate is well balanced with a fine line of acidity, impressive weight in the mouth and a harmonious, saline finish that bodes well for the future. I can see this aging well. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (91-93)The 2019 Saint-Aubin Clos de Meix 1er Cru is very intense on the nose with light liquorice aromas accompanying the citrus fruit. The palate is well balanced with a fine bead of acidity, hints of white chocolate and almond developing towards the finish that feels persistent. Very fine. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$903.00 |
|||||
Vinous (92)The 2020 Saint-Aubin Clos de Meix 1er Cru has a livewire bouquet with wonderful definition and energy - linear, the chalky terroir coming through with aeration. The palate is fresh and vibrant on the entry, a judicious touch of sour lemon commingling with bruised apple and pear, lemongrass enlivening the persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
SG$709.00 |
|||||
|
|
Burgundy | 1 | 89 (VN (NM)) |
In Bond
SG$735.00 |
|||||
Vinous - Neal Martin (89)The 2022 Saint-Aubin Clos de Meix 1er Cru comes from hard limestone soils. It has hints of lemon rind, wet stone and flint on the correct and quite penetrating nose. The palate is beautifully balanced with a fine bead of acidity, but it eases off too soon on the finish, which feels conservative compared to others. Maybe it has a trick up its sleeve? It's a bit out-paced in the current line-up. |
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