What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 95 (HWC) |
Inc. GST
SG$506.22 |
|||||
Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
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South Australia | 1 | 18 (MJ) |
Inc. GST
SG$389.59 |
|||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
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South Australia | 2 | 95 (JS) |
Inc. GST
SG$504.04 |
|||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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South Australia | 1 | 95 (HWC) |
Inc. GST
SG$550.93 |
|||||
Halliday Wine Companion (95)“Matured in French hogsheads (28% new) for 18 months. While the wine still has a long way to go, some of the tannins have softened, and hints of violets and gentle spices add to the bouquet. It should really open up as it nears its 10th birthday.” |
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South Australia | 1 | 94 (VN) |
Inc. GST
SG$365.77 |
|||||
Vinous (94)Deep ruby. Strikingly complex, full-blown bouquet encompasses a broad array of dark fruits and spices, with forest floor accents adding intrigue. Intense, almost sweet cassis, blackberry, kirsch and candied licorice flavors are complemented but not overshadowed by spicy vanillin oak. Finishes with solid but deftly integrated tannins and outstanding persistence. Very, very impressive. |
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South Australia | 1 | 96.0 |
Inc. GST
SG$265.13 |
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South Australia | 1 | 97+ (WA) |
Inc. GST
SG$355.96 |
|||||
Wine Advocate (97+)Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+. |
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South Australia | 1 | 97+ (WA) |
Inc. GST
SG$1,332.44 |
|||||
Wine Advocate (97+)Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+. |
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South Australia | 1 | 97 (VN) |
Inc. GST
SG$1,615.84 |
|||||
Vinous (97)The 2012 Shiraz Mount Edelstone has all the pieces in place. Violets, dark cherries, cloves, licorice and a dusting of spice deliver a superb opening. Bright and linear, the 2012's superb energy continues through the sustained, savoury finish. A more elegant vintage, beautifully executed. |
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|
|
South Australia | 1 | 98 (TRR) |
Inc. GST
SG$1,075.20 |
|||||
The Real Review (98)Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine. |
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South Australia | 1 | 98 (VN) |
Inc. GST
SG$291.65 |
|||||
Vinous (98)The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time. |
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|
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South Australia | 1 | 98 (VN) |
Inc. GST
SG$1,009.80 |
|||||
Vinous (98)The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time. |
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|
|
South Australia | 3 | 19+ (MJ) |
Inc. GST
SG$1,075.20 |
|||||
Matthew Jukes (19+)This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock. |
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|
|
Alentejo | 1 | 95 (WA) |
Inc. GST
SG$150.68 |
|||||
Wine Advocate (95)The 2011 Tinto, i.e., the flagship Estate wine with just Mouchão on the label, is the typical blend of Alicante Bouschet and Trincadeira aged for 24 months in oak. It comes in at 14% alcohol. A bit funky on opening, it has a touch of green olive followed by a lot of oak flavor. This big boy is also tightly wound, rather intense on the finish in both flavor and power, and desperately in need of more time in the bottle. It shows beautiful mid-palate finesse and laser-like precision, good acidity and plenty of grip on that lingering finish. If the Trincadeira (from which, I suspect, some of the funk comes) stays in control, this has the chance to become rather brilliant, perhaps even more so than I now think. Give it some time, though. You don't want to drink this today. It should be a lot more harmonious and expressive around 2020. Granting that there is some projection here for its potential, I have to lean up on this just now. |
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|
Alentejano | 30 | - |
Inc. GST
SG$169.39 |
|||||
|
Herdade do Peso Sossego Branco 2024 embodies the pinnacle of Portuguese viticulture, meticulously crafted in the esteemed Alentejo region. This distinguished white wine is a refined blend of Antão Vaz, Roupeiro, and Chardonnay grapes, sourced from the estate’s sustainably managed vineyards. The grapes undergo careful handpicking, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pristine fruit characteristics. Subsequent ageing in neutral oak barrels enhances the wine’s complexity while maintaining its fresh and elegant profile. Herdade do Peso, a producer renowned for its dedication to quality and tradition, combines modern winemaking techniques with time-honoured practices to achieve exceptional harmony and balance. The Sossego Branco 2024 unveils enticing aromas of citrus blossoms and tropical fruits, complemented by a subtle mineral undertone and a crisp, lingering finish. Perfectly suited to complement a range of gourmet dishes, this exquisite white wine exemplifies the serene elegance and superior craftsmanship of Herdade do Peso. |
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Burgundy | 2 | - |
Inc. GST
SG$732.92 |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$691.50 |
|||||
Jasper Morris Inside Burgundy (90-92)50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 95 (HWC) |
In Bond
SG$407.00 |
|||||
Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
|||||||||
|
|
South Australia | 1 | 18 (MJ) |
In Bond
SG$300.00 |
|||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
|||||||||
|
|
South Australia | 2 | 95 (JS) |
In Bond
SG$405.00 |
|||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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|
|
South Australia | 1 | 95 (HWC) |
In Bond
SG$450.00 |
|||||
Halliday Wine Companion (95)“Matured in French hogsheads (28% new) for 18 months. While the wine still has a long way to go, some of the tannins have softened, and hints of violets and gentle spices add to the bouquet. It should really open up as it nears its 10th birthday.” |
|||||||||
|
|
South Australia | 1 | 94 (VN) |
In Bond
SG$326.00 |
|||||
Vinous (94)Deep ruby. Strikingly complex, full-blown bouquet encompasses a broad array of dark fruits and spices, with forest floor accents adding intrigue. Intense, almost sweet cassis, blackberry, kirsch and candied licorice flavors are complemented but not overshadowed by spicy vanillin oak. Finishes with solid but deftly integrated tannins and outstanding persistence. Very, very impressive. |
|||||||||
|
|
South Australia | 1 | 96.0 |
In Bond
SG$234.00 |
|||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
SG$317.00 |
|||||
Wine Advocate (97+)Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
SG$1,165.00 |
|||||
Wine Advocate (97+)Deep garnet-purple in color, the 2009 Mount Edelstone presents youthful, muted aromas with primary notes of black cherries, creme de cassis and violets highlighted by hints of allspice and fennel seed. Full-bodied, rich and concentrated, the dense fruit is superbly framed by a medium to firm level of grainy tannins and lively acid. It has lovely poise through the very long finish. Drink it from 2015 to 2025+. |
|||||||||
|
|
South Australia | 1 | 97 (VN) |
In Bond
SG$1,425.00 |
|||||
Vinous (97)The 2012 Shiraz Mount Edelstone has all the pieces in place. Violets, dark cherries, cloves, licorice and a dusting of spice deliver a superb opening. Bright and linear, the 2012's superb energy continues through the sustained, savoury finish. A more elegant vintage, beautifully executed. |
|||||||||
|
|
South Australia | 1 | 98 (TRR) |
In Bond
SG$929.00 |
|||||
The Real Review (98)Deepish red colour with just a trace of purple in its rim, the bouquet is pungent raspberry, squashed overripe raspberry, classic Mt Edelstone. The wine is succulently fruit-sweet: gorgeously extravagant fruit floods the palate. It's almost jammy, the fine but persistent tannins just pulling it together on the finish so the aftertaste and follow-through are clean and balanced and refreshing. Lush fruit flavour, astonishing texture, very old-viney, a very impressive Edelstone. A stand-out vintage for this wine. |
|||||||||
|
|
South Australia | 1 | 98 (VN) |
In Bond
SG$258.00 |
|||||
Vinous (98)The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time. |
|||||||||
|
|
South Australia | 1 | 98 (VN) |
In Bond
SG$869.00 |
|||||
Vinous (98)The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time. |
|||||||||
|
|
South Australia | 3 | 19+ (MJ) |
In Bond
SG$929.00 |
|||||
Matthew Jukes (19+)This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock. |
|||||||||
|
|
Alentejo | 1 | 95 (WA) |
In Bond
SG$129.00 |
|||||
Wine Advocate (95)The 2011 Tinto, i.e., the flagship Estate wine with just Mouchão on the label, is the typical blend of Alicante Bouschet and Trincadeira aged for 24 months in oak. It comes in at 14% alcohol. A bit funky on opening, it has a touch of green olive followed by a lot of oak flavor. This big boy is also tightly wound, rather intense on the finish in both flavor and power, and desperately in need of more time in the bottle. It shows beautiful mid-palate finesse and laser-like precision, good acidity and plenty of grip on that lingering finish. If the Trincadeira (from which, I suspect, some of the funk comes) stays in control, this has the chance to become rather brilliant, perhaps even more so than I now think. Give it some time, though. You don't want to drink this today. It should be a lot more harmonious and expressive around 2020. Granting that there is some projection here for its potential, I have to lean up on this just now. |
|||||||||
|
|
Alentejano | 30 | - |
In Bond
SG$96.00 |
|||||
|
Herdade do Peso Sossego Branco 2024 embodies the pinnacle of Portuguese viticulture, meticulously crafted in the esteemed Alentejo region. This distinguished white wine is a refined blend of Antão Vaz, Roupeiro, and Chardonnay grapes, sourced from the estate’s sustainably managed vineyards. The grapes undergo careful handpicking, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and pristine fruit characteristics. Subsequent ageing in neutral oak barrels enhances the wine’s complexity while maintaining its fresh and elegant profile. Herdade do Peso, a producer renowned for its dedication to quality and tradition, combines modern winemaking techniques with time-honoured practices to achieve exceptional harmony and balance. The Sossego Branco 2024 unveils enticing aromas of citrus blossoms and tropical fruits, complemented by a subtle mineral undertone and a crisp, lingering finish. Perfectly suited to complement a range of gourmet dishes, this exquisite white wine exemplifies the serene elegance and superior craftsmanship of Herdade do Peso. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$613.00 |
|||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$575.00 |
|||||
Jasper Morris Inside Burgundy (90-92)50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021 |
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