What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 93 (VN (AG)) |
Inc. GST
SG$2,947.80 |
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Vinous - Antonio Galloni (93)Delicate and understated, the MV Rosé (base 2018) is a delight. Cranberry, chalk, mint, white pepper and pink grapefruit are all laced together. This ethereal, delicate Champagne has a ton to offer. I expect it will be quite versatile at the dinner table. Like so many 2018-based wines, it is on the lighter side. I especially admire its brightness. Disgorged: October 23, 2024. |
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Champagne | 2 | 92 (WA) |
Inc. GST
SG$646.94 |
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Wine Advocate (92)Anchored in the 2020 vintage and incorporating one-third wine from a perpetual reserve initiated in 1990, Giraud’s NV Hommage au Pinot Noir was disgorged in April 2024 with a dosage of five grams per liter. Sourced primarily from Aÿ and supplemented by fruit from Mutigny, Avenay-Val-d'Or, Dizy and Mareuil-sur-Aÿ, it was matured in barrels between three to six years old. It unfurls with aromas of mirabelle plum, candied orange and apricot mingling with exotic spices. The palate is medium- to full-bodied, fleshy and precise, with vibrant acidity and a long finish. While the 2021-based releases show a more incisive profile, this 2020-based bottling offers greater gourmandise and textural appeal. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,926.60 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,962.58 |
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Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,222.41 |
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Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$1,480.18 |
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Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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Burgundy | 1 | 16.5+ (JR) |
Inc. GST
SG$159.77 |
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Jancis Robinson (16.5+)Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$204.46 |
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Wine Advocate (93+)The 2015 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges is—like the Vaucrains—already beginning to shut down, gradually unfurling in the glass with aromas of cassis, currant leaf, rich spice and raw cocoa. On the palate, the wine's fine-grained tannins take center stage for the moment, but its depth, concentration and energy are all very promising: the only missing ingredient is time. |
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$693.76 |
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Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
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Burgundy | 8 | 92 (VN) |
Inc. GST
SG$603.25 |
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Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$718.79 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,551.94 |
|||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,192.90 |
|||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$576.02 |
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Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
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Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$669.74 |
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Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$627.19 |
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Jasper Morris Inside Burgundy (92-94)Racked to tank in October, to bottle in December. Deep purple. The bouquet is certainly a rich expression of pinot fruit without being over-ripe. Very full on the palate yet with energy through adequate acidity. Excellent balance and persistence. A fresh classic. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$1,076.27 |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$676.28 |
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Jasper Morris Inside Burgundy (91-94)Racked to tank. Chaignots enjoyed a slightly better yield at just above 25 hl/ha, because there was more juice in the grapes. Full rich purple. The nose has similar basic characteristics of ripe fruit but is not too concentrated. Very good depth thereafter, and as with all the wines here the fruit is that little bit fresher on the palate than the nose. Good acidity at the finish. 14.2% alcohol. Tasted: November 2021 |
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Burgundy | 1 | 92 (IB) |
Inc. GST
SG$1,660.94 |
|||||
Jasper Morris Inside Burgundy (92)Medium deep crimson colour. The nose shows an assured ripeness of red berry fruit, supported by a little new oak (20%). Very pretty and quite floral on the nose, yet much more solid red fruit weight on the palate, with a little vanilla from the oak playing at the edges. Good length. Drink from 2026-2031. |
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Burgundy | 1 | - |
Inc. GST
SG$1,873.49 |
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Burgundy | 1 | - |
Inc. GST
SG$1,091.57 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 93 (VN (AG)) |
In Bond
SG$2,645.00 |
|||||
Vinous - Antonio Galloni (93)Delicate and understated, the MV Rosé (base 2018) is a delight. Cranberry, chalk, mint, white pepper and pink grapefruit are all laced together. This ethereal, delicate Champagne has a ton to offer. I expect it will be quite versatile at the dinner table. Like so many 2018-based wines, it is on the lighter side. I especially admire its brightness. Disgorged: October 23, 2024. |
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|
|
Champagne | 2 | 92 (WA) |
In Bond
SG$546.00 |
|||||
Wine Advocate (92)Anchored in the 2020 vintage and incorporating one-third wine from a perpetual reserve initiated in 1990, Giraud’s NV Hommage au Pinot Noir was disgorged in April 2024 with a dosage of five grams per liter. Sourced primarily from Aÿ and supplemented by fruit from Mutigny, Avenay-Val-d'Or, Dizy and Mareuil-sur-Aÿ, it was matured in barrels between three to six years old. It unfurls with aromas of mirabelle plum, candied orange and apricot mingling with exotic spices. The palate is medium- to full-bodied, fleshy and precise, with vibrant acidity and a long finish. While the 2021-based releases show a more incisive profile, this 2020-based bottling offers greater gourmandise and textural appeal. |
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|
|
Champagne | 1 | 96 (JS) |
In Bond
SG$1,720.00 |
|||||
James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$2,615.00 |
|||||
Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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|
|
Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$1,255.00 |
|||||
Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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|
|
Burgundy | 1 | 16.5+ (JR) |
In Bond
SG$138.00 |
|||||
Jancis Robinson (16.5+)Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming. |
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|
|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$179.00 |
|||||
Wine Advocate (93+)The 2015 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges is—like the Vaucrains—already beginning to shut down, gradually unfurling in the glass with aromas of cassis, currant leaf, rich spice and raw cocoa. On the palate, the wine's fine-grained tannins take center stage for the moment, but its depth, concentration and energy are all very promising: the only missing ingredient is time. |
|||||||||
|
|
Burgundy | 1 | 94 (DC) |
In Bond
SG$585.00 |
|||||
Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
|||||||||
|
|
Burgundy | 8 | 92 (VN) |
In Bond
SG$498.00 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$604.00 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,305.00 |
|||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,035.00 |
|||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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|
|
Burgundy | 2 | 92-94 (IB) |
In Bond
SG$475.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
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|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$559.00 |
|||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$516.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Racked to tank in October, to bottle in December. Deep purple. The bouquet is certainly a rich expression of pinot fruit without being over-ripe. Very full on the palate yet with energy through adequate acidity. Excellent balance and persistence. A fresh classic. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$928.00 |
|||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$565.00 |
|||||
Jasper Morris Inside Burgundy (91-94)Racked to tank. Chaignots enjoyed a slightly better yield at just above 25 hl/ha, because there was more juice in the grapes. Full rich purple. The nose has similar basic characteristics of ripe fruit but is not too concentrated. Very good depth thereafter, and as with all the wines here the fruit is that little bit fresher on the palate than the nose. Good acidity at the finish. 14.2% alcohol. Tasted: November 2021 |
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|
|
Burgundy | 1 | 92 (IB) |
In Bond
SG$1,405.00 |
|||||
Jasper Morris Inside Burgundy (92)Medium deep crimson colour. The nose shows an assured ripeness of red berry fruit, supported by a little new oak (20%). Very pretty and quite floral on the nose, yet much more solid red fruit weight on the palate, with a little vanilla from the oak playing at the edges. Good length. Drink from 2026-2031. |
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|
Burgundy | 1 | - |
In Bond
SG$1,600.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$946.00 |
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