What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,758.13 |
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Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
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Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$828.92 |
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Vinous (91-93)(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new. |
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Burgundy | 5 | 93 (VN) |
Inc. GST
SG$673.05 |
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Vinous (93)The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$713.34 |
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Wine Advocate (92)The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$948.80 |
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Jasper Morris Inside Burgundy (93-96)An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021 |
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Burgundy | 2 | - |
Inc. GST
SG$983.66 |
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Burgundy | 3 | - |
Inc. GST
SG$768.89 |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$792.87 |
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Jasper Morris Inside Burgundy (92-94)A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,670.93 |
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Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$880.15 |
|||||
Vinous (91-93)(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$607.65 |
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Vinous (92)The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years. |
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$811.42 |
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Jasper Morris Inside Burgundy (90-93)Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021 |
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Burgundy | 1 | 91 (VN (NM)) |
Inc. GST
SG$975.99 |
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Vinous - Neal Martin (91)The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting. |
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Burgundy | 5 | - |
Inc. GST
SG$750.44 |
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Burgundy | 1 | - |
Inc. GST
SG$161.21 |
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Burgundy | 4 | - |
Inc. GST
SG$727.47 |
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Rhone | 1 | 95 (WA) |
Inc. GST
SG$6,086.34 |
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Wine Advocate (95)A great showing, Bonneau's 1998 Chateauneuf du Pape Cuvee Marie Beurrier has lots of garrigue, kirsch, truffle and spice to go with the classic gamy, bloody meaty-like quality that's always present in his wines. Medium to full-bodied, nicely concentrated, and sweetly fruited, it has fine tannin and a beautiful elegance that keeps you coming back to the glass. There's no baby fat here and it's at full maturity, but will certainly hold for a decade. |
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Rhone | 1 | 89-91 (VN) |
Inc. GST
SG$658.14 |
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Vinous (89-91)Deep red. Tightly wound cherry and red berry aromas are slow to unfold, eventually picking up hints of garrigue and cracked pepper. Tangy and focused on the palate, showing good depth to its bitter cherry and rhubarb flavors. Dusty tannins firm the finish, which features notes of succulent herbs and cherry pit. |
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Rhone | 1 | 92-94 (WA) |
Inc. GST
SG$2,191.86 |
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Wine Advocate (92-94)Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,510.00 |
|||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
|||||||||
|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
SG$709.00 |
|||||
Vinous (91-93)(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new. |
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|
|
Burgundy | 5 | 93 (VN) |
In Bond
SG$566.00 |
|||||
Vinous (93)The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 92 (WA) |
In Bond
SG$599.00 |
|||||
Wine Advocate (92)The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$817.00 |
|||||
Jasper Morris Inside Burgundy (93-96)An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021 |
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Burgundy | 2 | - |
In Bond
SG$847.00 |
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Burgundy | 3 | - |
In Bond
SG$646.00 |
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Burgundy | 2 | 92-94 (IB) |
In Bond
SG$668.00 |
|||||
Jasper Morris Inside Burgundy (92-94)A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024. |
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|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,430.00 |
|||||
Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$756.00 |
|||||
Vinous (91-93)(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$506.00 |
|||||
Vinous (92)The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years. |
|||||||||
|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$687.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021 |
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|
|
Burgundy | 1 | 91 (VN (NM)) |
In Bond
SG$836.00 |
|||||
Vinous - Neal Martin (91)The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting. |
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|
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Burgundy | 5 | - |
In Bond
SG$637.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$138.00 |
|||||
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Burgundy | 4 | - |
In Bond
SG$608.00 |
|||||
|
|
Rhone | 1 | 95 (WA) |
In Bond
SG$5,465.00 |
|||||
Wine Advocate (95)A great showing, Bonneau's 1998 Chateauneuf du Pape Cuvee Marie Beurrier has lots of garrigue, kirsch, truffle and spice to go with the classic gamy, bloody meaty-like quality that's always present in his wines. Medium to full-bodied, nicely concentrated, and sweetly fruited, it has fine tannin and a beautiful elegance that keeps you coming back to the glass. There's no baby fat here and it's at full maturity, but will certainly hold for a decade. |
|||||||||
|
|
Rhone | 1 | 89-91 (VN) |
In Bond
SG$584.00 |
|||||
Vinous (89-91)Deep red. Tightly wound cherry and red berry aromas are slow to unfold, eventually picking up hints of garrigue and cracked pepper. Tangy and focused on the palate, showing good depth to its bitter cherry and rhubarb flavors. Dusty tannins firm the finish, which features notes of succulent herbs and cherry pit. |
|||||||||
|
|
Rhone | 1 | 92-94 (WA) |
In Bond
SG$1,900.00 |
|||||
Wine Advocate (92-94)Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice. |
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