What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,728.77 |
|||||
|
Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$758.42 |
|||||
|
Aficionados of the finest Burgundy will thrill to the exquisite bouquet and nuanced flavour palette of the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2017. Produced by one of Burgundy's respected vintner families in Mazda-Chambertin, a small yet distinguished Grand Cru vineyard area within the esteemed Gevrey-Chambertin commune of France, this rich, ruby-hued Pinot Noir is testament to centuries-old winemaking artistry. Meticulously harvested by hand, the grapes are taken from 50-year-old vines ensuring profound concentration and character. Notes of sumptuous red cherry, rich currant, and delicate violet pair with a robust tannic structure for a complex, layered taste experience. Under the expert stewardship of Laurent and Philippe Harmand, Harmand-Geoffroy consistently deliver exceptional wines of integrity, renowned for their balance and longevity. The Mazis-Chambertin Grand Cru 2017 promises to beautifully mature with cellaring, rewarding patient connoisseurs with sophistication and elegance in every treasured sip. |
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Burgundy | 1 | - |
Inc. GST
SG$666.86 |
|||||
|
Indulge in the experience of the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2018, a revered Burgundian gem. Crafted by the renowned winemaker Philippe Harmand, this classic vintage encapsulates the exemplary tradition and craftsmanship of Gevrey-Chambertin wineries. Cultivated in the celebrated Mazis-Chambertin Grand Cru vineyard, renowned for limestone-rich soil, this prodigious red wine is a testament to Burgundy’s finest. The Pinot Noir grapes are meticulously hand-harvested, ensuring optimal ripeness. After a rigorous fermentation process, the wine is aged in oak barrels, imbuing a balanced richness and complexity. On the palate, the 2018 vintage seduces with a harmonious blend of plum, clove, and forest floor undertones. Its characteristically muscular structure, emboldened by formidable tannins, culminates in an enduring, spice-laden finish. With its pedigree and eloquent expression of terroir, the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2018 represents not merely a wine, but a piece of French oenologic artistry. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$803.48 |
|||||
|
Discover the exquisite Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019. This exclusive pinot noir is a masterful creation of vintner Phillipe Harmand, world-renowned for his artisanal approach to winemaking. Nestled in the Burgundy region of France, Harmand-Geoffroy crafts this luxurious wine within their ancient cellars. Meticulous and traditional viticulture methods are employed to nurture the grape vines, aged 30 to 50 years within the illustrious Mazis-Chambertin vineyard. The wine undergoes a 20-day cold maceration ensuring an intense, complex flavour profile. It is then aged for 18 enchanting months in French Oak barrels, adding to the subtle woody notes. Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019 is an enchanting embodiment of its terroir, radiating ripe red berry nuances, earthy undertones and supple tannins. A bottle of this embodiment of Burgundy excellence is not merely a purchase, it's an investment in a sublime wine-tasting experience. |
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|
|
Burgundy | 8 | - |
Inc. GST
SG$2,471.49 |
|||||
|
Discover the exquisite Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019. This exclusive pinot noir is a masterful creation of vintner Phillipe Harmand, world-renowned for his artisanal approach to winemaking. Nestled in the Burgundy region of France, Harmand-Geoffroy crafts this luxurious wine within their ancient cellars. Meticulous and traditional viticulture methods are employed to nurture the grape vines, aged 30 to 50 years within the illustrious Mazis-Chambertin vineyard. The wine undergoes a 20-day cold maceration ensuring an intense, complex flavour profile. It is then aged for 18 enchanting months in French Oak barrels, adding to the subtle woody notes. Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019 is an enchanting embodiment of its terroir, radiating ripe red berry nuances, earthy undertones and supple tannins. A bottle of this embodiment of Burgundy excellence is not merely a purchase, it's an investment in a sublime wine-tasting experience. |
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|
|
California | 1 | 97+ (JD) |
Inc. GST
SG$910.59 |
|||||
Jeb Dunnuck (97+)I also loved the 2016 Pinot Noir Arrendell Vineyard. Located in the Russian River and planted in 1975 to a heritage Martini Clone, this cool site struggles to ripen, giving this 2016 an exotic, complex, vibrant style along with its ample red and black fruits, candied violets, potpourri, and sandalwood. It’s one of the more vibrant, racier wines in the lineup, yet its acidity is nicely integrated, it’s flawlessly balanced, and it has a great, great finish. Give bottles a year or two and enjoy over the following decade. |
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|
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California | 1 | 98 (JD) |
Inc. GST
SG$1,263.75 |
|||||
Jeb Dunnuck (98)The 2018 Pinot Noir Far Coast Vineyard comes from a site not far from the Pacific Ocean, in the Sonoma Coast AVA, and it's one of the bigger, richer wines in the lineup in 2018. Deeper ruby-hued, with a stunning nose of ripe mulberries, Bing cherries, candied strawberries, spring flowers, and orange blossom, this is a spicy, medium to full-bodied, impressively concentrated Pinot Noir. Despite being from a cooler vineyard, it brings plenty of richness and sexy fruit, with a certain exotic character. I've always loved this cuvée (although I've always thought the Chardonnay was slightly more successful), but this might be the finest vintage I've tasted to date. Count me impressed. It's going to have 10-15 years of prime drinking. It's one of the finest Pinot Noirs in this report. |
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|
|
California | 1 | 97 (WA) |
Inc. GST
SG$1,035.98 |
|||||
Wine Advocate (97)The 2018 Chardonnay Seascape Vineyard was 100% barrel fermented in French oak barrels, 26% new, and aged for 14 months. It needs a little coaxing to reveal restrained notes of lemon meringue pie, lime leaves, struck flint and wet pebbles with touches of coriander seed, orange blossoms and yuzu zest. Medium-bodied, the palate is very crisp, intense and pure with loads of citrus and stone-inspired flavors, finishing very long and zesty. This tight-knit beauty is going to be incredible in another year or two and will drink well for at least 10+ years. 270 cases were made. |
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|
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California | 1 | 97+ (WA) |
Inc. GST
SG$785.26 |
|||||
Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
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England | 4 | - |
Inc. GST
SG$837.56 |
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|
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm. Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest. |
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|
|
England | 3 | - |
Inc. GST
SG$740.68 |
|||||
|
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region. Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish. A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking. |
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|
|
Aegean Islands | 1 | - |
Inc. GST
SG$821.75 |
|||||
|
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir. |
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|
|
Bordeaux | 8 | 91 (VN (NM)) |
Inc. GST
SG$413.59 |
|||||
Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
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|
Bordeaux | 12 | - |
Inc. GST
SG$435.78 |
|||||
|
Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion. |
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|
|
Bordeaux | 3 | - |
Inc. GST
SG$204.27 |
|||||
|
The Haut Mayne 2020 epitomises elegance from the renowned Bordeaux region, meticulously crafted by esteemed producers dedicated to excellence. Sourced from premier vineyards in the Pomerol appellation, this vintage benefits from a unique terroir of rich clay and gravel soils, ideal for cultivating exceptional grapes. The selection process involves hand-picking Merlot and Cabernet Franc varietals, ensuring only the finest quality fruit is used. Fermented in temperature-controlled stainless steel tanks, Haut Mayne 2020 undergoes a precise ageing regimen in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The result is a beautifully balanced wine with vibrant red berry aromas, silky tannins, and a lingering, harmonious finish. Celebrated in top wine publications for its depth and finesse, Haut Mayne 2020 is a testament to the producer’s unwavering commitment to sustainable viticulture and traditional winemaking techniques. Perfect for discerning connoisseurs, this vintage pairs exquisitely with gourmet dishes and enhances any fine dining experience. |
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|
|
Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$144.87 |
|||||
James Suckling (94)Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$2,450.00 |
|||||
|
Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$676.00 |
|||||
|
Aficionados of the finest Burgundy will thrill to the exquisite bouquet and nuanced flavour palette of the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2017. Produced by one of Burgundy's respected vintner families in Mazda-Chambertin, a small yet distinguished Grand Cru vineyard area within the esteemed Gevrey-Chambertin commune of France, this rich, ruby-hued Pinot Noir is testament to centuries-old winemaking artistry. Meticulously harvested by hand, the grapes are taken from 50-year-old vines ensuring profound concentration and character. Notes of sumptuous red cherry, rich currant, and delicate violet pair with a robust tannic structure for a complex, layered taste experience. Under the expert stewardship of Laurent and Philippe Harmand, Harmand-Geoffroy consistently deliver exceptional wines of integrity, renowned for their balance and longevity. The Mazis-Chambertin Grand Cru 2017 promises to beautifully mature with cellaring, rewarding patient connoisseurs with sophistication and elegance in every treasured sip. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$592.00 |
|||||
|
Indulge in the experience of the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2018, a revered Burgundian gem. Crafted by the renowned winemaker Philippe Harmand, this classic vintage encapsulates the exemplary tradition and craftsmanship of Gevrey-Chambertin wineries. Cultivated in the celebrated Mazis-Chambertin Grand Cru vineyard, renowned for limestone-rich soil, this prodigious red wine is a testament to Burgundy’s finest. The Pinot Noir grapes are meticulously hand-harvested, ensuring optimal ripeness. After a rigorous fermentation process, the wine is aged in oak barrels, imbuing a balanced richness and complexity. On the palate, the 2018 vintage seduces with a harmonious blend of plum, clove, and forest floor undertones. Its characteristically muscular structure, emboldened by formidable tannins, culminates in an enduring, spice-laden finish. With its pedigree and eloquent expression of terroir, the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2018 represents not merely a wine, but a piece of French oenologic artistry. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$718.00 |
|||||
|
Discover the exquisite Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019. This exclusive pinot noir is a masterful creation of vintner Phillipe Harmand, world-renowned for his artisanal approach to winemaking. Nestled in the Burgundy region of France, Harmand-Geoffroy crafts this luxurious wine within their ancient cellars. Meticulous and traditional viticulture methods are employed to nurture the grape vines, aged 30 to 50 years within the illustrious Mazis-Chambertin vineyard. The wine undergoes a 20-day cold maceration ensuring an intense, complex flavour profile. It is then aged for 18 enchanting months in French Oak barrels, adding to the subtle woody notes. Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019 is an enchanting embodiment of its terroir, radiating ripe red berry nuances, earthy undertones and supple tannins. A bottle of this embodiment of Burgundy excellence is not merely a purchase, it's an investment in a sublime wine-tasting experience. |
|||||||||
|
|
Burgundy | 8 | - |
In Bond
SG$2,210.00 |
|||||
|
Discover the exquisite Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019. This exclusive pinot noir is a masterful creation of vintner Phillipe Harmand, world-renowned for his artisanal approach to winemaking. Nestled in the Burgundy region of France, Harmand-Geoffroy crafts this luxurious wine within their ancient cellars. Meticulous and traditional viticulture methods are employed to nurture the grape vines, aged 30 to 50 years within the illustrious Mazis-Chambertin vineyard. The wine undergoes a 20-day cold maceration ensuring an intense, complex flavour profile. It is then aged for 18 enchanting months in French Oak barrels, adding to the subtle woody notes. Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019 is an enchanting embodiment of its terroir, radiating ripe red berry nuances, earthy undertones and supple tannins. A bottle of this embodiment of Burgundy excellence is not merely a purchase, it's an investment in a sublime wine-tasting experience. |
|||||||||
|
|
California | 1 | 97+ (JD) |
In Bond
SG$776.00 |
|||||
Jeb Dunnuck (97+)I also loved the 2016 Pinot Noir Arrendell Vineyard. Located in the Russian River and planted in 1975 to a heritage Martini Clone, this cool site struggles to ripen, giving this 2016 an exotic, complex, vibrant style along with its ample red and black fruits, candied violets, potpourri, and sandalwood. It’s one of the more vibrant, racier wines in the lineup, yet its acidity is nicely integrated, it’s flawlessly balanced, and it has a great, great finish. Give bottles a year or two and enjoy over the following decade. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
SG$1,100.00 |
|||||
Jeb Dunnuck (98)The 2018 Pinot Noir Far Coast Vineyard comes from a site not far from the Pacific Ocean, in the Sonoma Coast AVA, and it's one of the bigger, richer wines in the lineup in 2018. Deeper ruby-hued, with a stunning nose of ripe mulberries, Bing cherries, candied strawberries, spring flowers, and orange blossom, this is a spicy, medium to full-bodied, impressively concentrated Pinot Noir. Despite being from a cooler vineyard, it brings plenty of richness and sexy fruit, with a certain exotic character. I've always loved this cuvée (although I've always thought the Chardonnay was slightly more successful), but this might be the finest vintage I've tasted to date. Count me impressed. It's going to have 10-15 years of prime drinking. It's one of the finest Pinot Noirs in this report. |
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|
|
California | 1 | 97 (WA) |
In Bond
SG$895.00 |
|||||
Wine Advocate (97)The 2018 Chardonnay Seascape Vineyard was 100% barrel fermented in French oak barrels, 26% new, and aged for 14 months. It needs a little coaxing to reveal restrained notes of lemon meringue pie, lime leaves, struck flint and wet pebbles with touches of coriander seed, orange blossoms and yuzu zest. Medium-bodied, the palate is very crisp, intense and pure with loads of citrus and stone-inspired flavors, finishing very long and zesty. This tight-knit beauty is going to be incredible in another year or two and will drink well for at least 10+ years. 270 cases were made. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
SG$663.00 |
|||||
Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
|||||||||
|
|
England | 4 | - |
In Bond
SG$709.00 |
|||||
|
Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm. Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest. |
|||||||||
|
|
England | 3 | - |
In Bond
SG$632.00 |
|||||
|
The Hattingley Valley Kings Cuvee 2014 is indeed the crowning glory of English sparkling wines. This divine vintage is artfully curated within the bucolic environs of Hampshire, defining British viticulture at its finest. The wine exhibits a distinguished blend of Chardonnay, Pinot Meunier, and Pinot Noir grape varieties, skilfully grown in the chalk-based soil of this southern English region. Produced by the revered Hattingley Valley team, led by head winemaker Emma Rice, the creation goes through careful selection and aging, in an assortment of new oak barrels, to enhance its complexity and opulence. This meticulous process culminates into an intricately balanced wine, with delicate toasted brioche, mandarin, and white peach aromas, underscored by a stunningly persistent finish. A masterpiece in its own right, the Hattingley Valley Kings Cuvee 2014 is an exquisite testament to the art of English winemaking. |
|||||||||
|
|
Aegean Islands | 1 | - |
In Bond
SG$744.00 |
|||||
|
Discover the exquisite Hatzidakis Louros Vignes Centenaires 2016, a testament to centuries-old viticulture in Greece's Louros Valley. Crafted by the esteemed Hatzidakis family, renowned for their dedication to tradition and quality, this wine originates from meticulously tended century-old vines. Handpicked grapes undergo a gentle fermentation process in stainless steel tanks, preserving the wine's vibrant character and inherent complexity. The 2016 vintage benefits from a harmonious blend of indigenous grape varieties, imparting rich aromas of ripe stone fruits, subtle spices, and earthy undertones. Aged gracefully in French oak barrels, it achieves a perfect balance of structure and elegance, culminating in a velvety finish with lingering notes of blackberry and cedar. Ideal for pairing with gourmet cuisine, Hatzidakis Louros Vignes Centenaires 2016 embodies the essence of fine Greek winemaking, offering connoisseurs a remarkable sensory experience rooted in tradition and terroir. |
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|
|
Bordeaux | 8 | 91 (VN (NM)) |
In Bond
SG$324.00 |
|||||
Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
|||||||||
|
|
Bordeaux | 12 | - |
In Bond
SG$281.00 |
|||||
|
Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion. |
|||||||||
|
|
Bordeaux | 3 | - |
In Bond
SG$128.00 |
|||||
|
The Haut Mayne 2020 epitomises elegance from the renowned Bordeaux region, meticulously crafted by esteemed producers dedicated to excellence. Sourced from premier vineyards in the Pomerol appellation, this vintage benefits from a unique terroir of rich clay and gravel soils, ideal for cultivating exceptional grapes. The selection process involves hand-picking Merlot and Cabernet Franc varietals, ensuring only the finest quality fruit is used. Fermented in temperature-controlled stainless steel tanks, Haut Mayne 2020 undergoes a precise ageing regimen in French oak barrels for 18 months, imparting subtle vanilla and spice nuances. The result is a beautifully balanced wine with vibrant red berry aromas, silky tannins, and a lingering, harmonious finish. Celebrated in top wine publications for its depth and finesse, Haut Mayne 2020 is a testament to the producer’s unwavering commitment to sustainable viticulture and traditional winemaking techniques. Perfect for discerning connoisseurs, this vintage pairs exquisitely with gourmet dishes and enhances any fine dining experience. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$124.00 |
|||||
James Suckling (94)Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018. |
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