What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$3,792.55 |
|||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,435.82 |
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Jasper Morris Inside Burgundy (95-97)5 Star Wine. An even deeper purple. I thought it couldn’t get better than Les Brûlées, but it can. The fruit is a little darker, more raspberry than cherry, and there will soon be the lightest of chocolate notes. At this level the whole bunch clouds just add a nuance. This is more complex than the Brûlées, with a greater depth of fruit but could not be any more harmonious. Drink from 2029-2038. Tasted Nov 2024. |
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Burgundy | 2 | 94-96 (IB) |
Inc. GST
SG$2,997.17 |
|||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
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Burgundy | 2 | 94-97 (IB) |
Inc. GST
SG$3,075.69 |
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Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$3,792.55 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,210.19 |
|||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. Ruby purple with a pinker edge. Such an elegant nose. There is a little bit of the singed rock but it barely competes with the exceptional fine red cherry and raspberry bouquet. This could be his best Brûlées yet and that is really saying a very great deal. Sensational texture, unexaggerated fruit, just joyous and gorgeous. Grace personified. The only reason I could consider withholding the 5th star is because the En Orveaux cuvée is even finer! Drink from 2029-2036. Tasted Nov 2024. |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$2,549.95 |
|||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,299.25 |
|||||
Jasper Morris Inside Burgundy (92-95)5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$3,901.55 |
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Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$2,423.57 |
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Wine Advocate (91-93)Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$532.90 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$3,044.87 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
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|
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,340.37 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,473.65 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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Burgundy | 2 | 93 (Winehog) |
Inc. GST
SG$1,555.14 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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Burgundy | 4 | 93 (Winehog) |
Inc. GST
SG$2,074.77 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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|
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,525.67 |
|||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024. |
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South Australia | 3 | 94 (HWC) |
Inc. GST
SG$1,753.59 |
|||||
Halliday Wine Companion (94)As usual, shows clear varietal character, with a mix of black olive, plum and tobacco on the bouquet and the medium-bodied palate. The French oak is just a little over the top. |
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|
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South Australia | 3 | - |
Inc. GST
SG$1,753.59 |
|||||
|
The Haan Prestige Shiraz 2003 exemplifies Barossa Valley’s exceptional winemaking heritage. Crafted by the esteemed Haan family, renowned for their commitment to sustainable viticulture and artisanal techniques, this vintage hails from meticulously handpicked grapes grown on ancient vines in the Eden Valley subregion. Fermented in traditional stainless steel vats to preserve the Shiraz’s vibrant character, it undergoes an extended maceration, extracting profound tannins and rich colour. The wine is then aged for 18 months in premium French oak barrels, imparting elegant spice and subtle vanilla notes that complement its ripe blackberry and plum flavours. The 2003 vintage, celebrated for its optimal growing conditions, delivers a velvety texture and a lingering, sophisticated finish. Renowned in esteemed wine publications, the Haan Prestige Shiraz 2003 stands as a testament to Haan’s unwavering pursuit of excellence, making it a distinguished addition to any fine wine collection. |
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Castilla y Leon | 2 | - |
Inc. GST
SG$1,076.70 |
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Castilla y Leon | 2 | - |
Inc. GST
SG$902.30 |
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Castilla y Leon | 3 | - |
Inc. GST
SG$852.16 |
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Castilla y Leon | 1 | 94 (WA) |
Inc. GST
SG$454.97 |
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Wine Advocate (94)The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$3,420.00 |
|||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,205.00 |
|||||
Jasper Morris Inside Burgundy (95-97)5 Star Wine. An even deeper purple. I thought it couldn’t get better than Les Brûlées, but it can. The fruit is a little darker, more raspberry than cherry, and there will soon be the lightest of chocolate notes. At this level the whole bunch clouds just add a nuance. This is more complex than the Brûlées, with a greater depth of fruit but could not be any more harmonious. Drink from 2029-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | 94-96 (IB) |
In Bond
SG$2,720.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
|||||||||
|
|
Burgundy | 2 | 94-97 (IB) |
In Bond
SG$2,795.00 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$3,420.00 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$1,998.00 |
|||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. Ruby purple with a pinker edge. Such an elegant nose. There is a little bit of the singed rock but it barely competes with the exceptional fine red cherry and raspberry bouquet. This could be his best Brûlées yet and that is really saying a very great deal. Sensational texture, unexaggerated fruit, just joyous and gorgeous. Grace personified. The only reason I could consider withholding the 5th star is because the En Orveaux cuvée is even finer! Drink from 2029-2036. Tasted Nov 2024. |
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|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$2,280.00 |
|||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,050.00 |
|||||
Jasper Morris Inside Burgundy (92-95)5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024. |
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|
Burgundy | 1 | - |
In Bond
SG$3,520.00 |
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Burgundy | 2 | 91-93 (WA) |
In Bond
SG$2,170.00 |
|||||
Wine Advocate (91-93)Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$479.00 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,740.00 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,200.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,210.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 2 | 93 (Winehog) |
In Bond
SG$1,400.00 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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|
|
Burgundy | 4 | 93 (Winehog) |
In Bond
SG$1,850.00 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,370.00 |
|||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024. |
|||||||||
|
|
South Australia | 3 | 94 (HWC) |
In Bond
SG$1,490.00 |
|||||
Halliday Wine Companion (94)As usual, shows clear varietal character, with a mix of black olive, plum and tobacco on the bouquet and the medium-bodied palate. The French oak is just a little over the top. |
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|
|
South Australia | 3 | - |
In Bond
SG$1,490.00 |
|||||
|
The Haan Prestige Shiraz 2003 exemplifies Barossa Valley’s exceptional winemaking heritage. Crafted by the esteemed Haan family, renowned for their commitment to sustainable viticulture and artisanal techniques, this vintage hails from meticulously handpicked grapes grown on ancient vines in the Eden Valley subregion. Fermented in traditional stainless steel vats to preserve the Shiraz’s vibrant character, it undergoes an extended maceration, extracting profound tannins and rich colour. The wine is then aged for 18 months in premium French oak barrels, imparting elegant spice and subtle vanilla notes that complement its ripe blackberry and plum flavours. The 2003 vintage, celebrated for its optimal growing conditions, delivers a velvety texture and a lingering, sophisticated finish. Renowned in esteemed wine publications, the Haan Prestige Shiraz 2003 stands as a testament to Haan’s unwavering pursuit of excellence, making it a distinguished addition to any fine wine collection. |
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|
Castilla y Leon | 2 | - |
In Bond
SG$869.00 |
|||||
|
|
Castilla y Leon | 2 | - |
In Bond
SG$709.00 |
|||||
|
|
Castilla y Leon | 3 | - |
In Bond
SG$663.00 |
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|
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Castilla y Leon | 1 | 94 (WA) |
In Bond
SG$358.00 |
|||||
Wine Advocate (94)The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021. |
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